Bloomington Public Schools #271 Sep 6, 2016 thru Sep 30, 2016

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1 Bloomington Public Schools # Sep 6, 6 thru Sep 3, 6 Page Generated on: //6 :3:9 PM Tue - 9/6/6 Fish Patty Corn Dog Mini (K-):FF Tortilla Chips Salsa Broccoli: frozen, boiled Baked Beans Vegetarian: / Cp APPLESAUCE: / cup Fruit Variety - Fresh /4 Cup TARTAR SAUCE 6 each T EA oz /4 cup / CUP / cup. CUP /4 cup TBSP % % % % * * *.% 6-36 < Wed - 9//6 Turkey Burger/WW Bun 6- Cheeseburger/WW % Bun 6- Lettuce & Tomato Potatoes, Sweet CrnklC: K-8 GRAPES,Fresh:. cup Fruit Variety - Canned /4 cup T EA / cup / cup. CUP. cup % % % % * * * * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

2 Bloomington Public Schools # Sep 6, 6 thru Sep 3, 6 Page Generated on: //6 :3:9 PM Thu - 9/8/6 TUNA SALAD SAND. WW:6- Sweet and Sour Chick Rice Bowl Stir Fry Veg Mix 3/4 Cup BROWN RICE:/c K-8 TeaBisc WW - oz Apple Wedges Fruit Variety - Canned /4 cup Milk, Skim & % : LOL EACH SERVING 3/4 CUP / CUP EACH / APPLE. cup % % % % * * * * * * * *.% 6-36 < Fri - 9/9/6 PB&J/WW Bun School-Made Cheese Bosco Stick WG () Pizza Dipping Sauce Fruit Variety Fruit Variety - Canned /4 cup PIECES / CUP /4 Cup / CUP. cup % % % % * * * * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

3 Bloomington Public Schools # Sep 6, 6 thru Sep 3, 6 Page 3 Generated on: //6 :3:9 PM Mon - 9//6 Pork Steak, Breaded Chick Patty Breaded:Goldkist Mashed Potatoes K-8 Low Fat Gravy (BROTH) TeaBisc WW oz MIXED VEGETABLES:/ Cup PEACHES: canned,light syrup Fruit Variety - Fresh /4 Cup SERVING / CUP OZ EACH / CUP / cup /4 cup % % % % * * * *.% 6-36 < Tue - 9/3/6 Hot Dog Beef /WW Bun VVMS Quesadilla Cheese:oz Max GARDEN SALAD SPINACH/ROMAIN Refried Beans Dehyd Melon Wedges Cantaloupe Fruit Variety - Canned /4 cup each each SERVING CUP / CUP / cup. cup % % % % * * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

4 Bloomington Public Schools # Sep 6, 6 thru Sep 3, 6 Page 4 Generated on: //6 :3:9 PM Wed - 9/4/6 Hamburger/WW Bun 6- Fish Patty on a WW Bun wcheese Tartar Sauce Packet Lettuce & Tomato Potatoes, Sweet CrnklC: K-8 Apple Wedges Fruit Variety - Canned /4 cup T EA PACKET / cup / cup / APPLE. cup % % % % *. * * * *. *.% 6-36 < Thu - 9//6 Turkey Deli Wrap 6-8 Taco Meat 6- Tortilla WW Catalia 8" SOUR CREAM,Light Kemps Lettuce Shred /4 C Salsa CORN: frozen, yellow / c Pineapple Tidbits Fruit Variety - Canned /4 cup Cinnamon Rolls oz WW Jeff wrap OZ each TABLES POON /4 cup /4 cup / cup / cup. cup EACH % % % % * * * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

5 Bloomington Public Schools # Sep 6, 6 thru Sep 3, 6 Page Generated on: //6 :3:9 PM Fri - 9/6/6 Turkey Ham/WW Bun ele. French Toast Sticks WG K-8 SYRUP,PANCAKE sausage link turkey Jennie O Potato Tri Tator, oz. :LW Orange Wedges Fruit Variety - Canned /4 cup each 4 PIECES TBSP links PIECES /4 Cup Orange. cup % % % % * * * *.% 6-36 < Mon - 9/9/6 TUNA SALAD SAND. WW:6- Chicken Nuggets (K-) :GK BBQ Sauce Heinz Macaroni & Cheese (6-) Broccoli: frozen, boiled Mandarin Oranges Fruit Variety - Fresh /4 Cup EACH each tbsp cup / CUP /4 Cup / cup /4 cup % % % % * * * * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

6 Bloomington Public Schools # Sep 6, 6 thru Sep 3, 6 Page 6 Generated on: //6 :3:9 PM Tue - 9//6 Corn Dog Mini (K-):FF Cheeseburger/WW % Bun 6- Lettuce & Tomato Tortilla Chips Salsa Baked Beans Vegetarian: / Cp WATERMELON,CHUNKS Fruit Variety - Canned /4 cup 6 each T EA / cup oz /4 cup / cup. CUP. cup % % % % * * * * *.% 6-36 < Wed - 9//6 Sub Sand Trky/WW Bun K- Corn Dog Mini (K-):FF Mayo - Nugget Brand Roasted Red Potatoes Fruit Cocktail:canned,lt syrup Fruit Variety - Canned /4 cup each 6 each tsp T EA / cup /4 Cup / cup. cup % % % % * * * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

7 Bloomington Public Schools # Sep 6, 6 thru Sep 3, 6 Page Generated on: //6 :3:9 PM Thu - 9//6 Chicken Strips, Tyson Spaghetti WG/Meat Sauce (6-) French Bread WW:Jefferson Caesar Salad Veg Choice Cooked /4 cup Fruit Variety - Fresh /4 Cup Pineapple Tidbits 3 each cup slices oz cup /4 CUP /4 cup / cup % % % % * * * * * * *.% 6-36 < Fri - 9/3/6 Mozz Chz Sticks gr 6-8 Cheese Bosco Stick WG () Pizza Dipping Sauce Fruit Variety Fruit Variety - Canned /4 cup pieces PIECES / CUP /4 Cup / CUP. cup % % % % * * * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

8 Bloomington Public Schools # Sep 6, 6 thru Sep 3, 6 Page 8 Generated on: //6 :3:9 PM Mon - 9/6/6 School-Made PB&J WG 6- Pizza Stuffed Crust - Bosco GREEN BEANS: frozen,boiled Pineapple Tidbits Fruit Variety - Fresh /4 Cup ICE CREAM SANDWICH, MINI MITE PIECE / CUP /4 Cup / cup /4 cup each % % % % * * * * *.% 6-36 < Tue - 9//6 Hot Dog, Turkey/WW Bun 6-8 Sub Sandwich Trky WW Bun 6- Tortilla Chips Baked Beans Vegetarian: / Cp Apple Wedges Fruit Variety - Canned /4 cup each each oz T EA / cup /4 Cup / APPLE. cup % % % % * * * * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

9 Bloomington Public Schools # Sep 6, 6 thru Sep 3, 6 Page 9 Generated on: //6 :3:9 PM Wed - 9/8/6 Turkey Burger/WW Bun 6- Chick Patty Brd/WW Bun 6- Lettuce & Tomato Potatoes, Sweet CrnklC: K-8 PEACHES: canned,light syrup Fruit Variety - Fresh /4 Cup T EA / cup / cup / cup /4 cup % % % % * * * * * *.% 6-36 < Thu - 9/9/6 Turkey Deli Wrap 6-8 Taco Meat 6- Tortilla Chips SOUR CREAM,Light Kemps Lettuce Shred /4 C Salsa CORN: frozen, yellow / c Cinnamon Rolls oz WW Jeff Fruit Variety - Fresh / Cup Fruit Variety - Canned /4 cup wrap OZ oz TABLES POON /4 cup /4 cup / cup EACH / cup. cup % % % % * * * * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

10 Bloomington Public Schools # Sep 6, 6 thru Sep 3, 6 Page Generated on: //6 :3:9 PM Fri - 9/3/6 Hot Dog Beef /WW Bun 6- Italian Dunkers (no meat) Cheese Bread:6- no meat Mandarin Orange Spinach Salad Fruit Variety - Fresh / Cup Fruit Variety - Canned /4 cup each / cup cup / cup. cup % % % % * * * * * * * *.% 6-36 < Weighted Average % % %.88.8% *. *.% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) % 6.6% 6.6%.6%.% 36 <% Missing - denotes a nutrient that is either missing or incomplete for an individual ingredient

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