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1 Game Day Menus Using the freshest ingredients in partnership with local farmers, we create the perfect event for you, family and friends. Create memories that last a lifetime - Cheers, let s eat!
2 Menus, Allergies & Preferences We create all menu items in our kitchen so if you have any allergies or eating preference let us know and we can accommodate. We do have many celiac and gluten free option available upon request we do not use any nut oils in any of our recipes. Our chefs can create menus upon request, just let us know what your vision is and we can create the perfect menu. What s Included? Game Day package includes chefs on site, during food service, disposable plates and cocktail napkins, Buffet table décor, set up & clean up during 4 hr period. We can arrange any other rentals delivery, pickups, serving and bartending staff for additional charges. Pricing Our Game Day menu items are priced by the dozen, or we can design menu packages upon request not including taxes & 15% gratuity.
3 Game Day Menu Starting Line Up Smoked Chicken Wings, Smoked Sriracha Cilantro Butter Hot Sauce Buffalo Fried Chicken Wings Celery and Rosemary Blue Cheese Dressing Homemade Crispy Chicken Fingers with Honey Mustard and Spiced Ketchup Antipasto: Assortment of Cheeses, Olives and Italian Meats, Fire Roasted Peppers, Marinated Jamaican Jerk Chicken Sliders House Made Tortilla with Pico de Gallo & Guacamole Homemade Sea Salted Chips with a cilantro curry dip Three Cheese Quesadillas served with Homemade Salsa & Sour Cream Coconut Shrimp with Lime Chili Duck Sauce Homemade Potato Crisps with warm Artichoke Spinach Dip Mini Franks with Spicy Mustard Mini Cheeseburger Sliders on Brioche Buns with Canadian Cheddar, Burger Sauce & Pickle Smoked Stuffed Potato skins with Greyer Cheese, Smoked pulled Pork and Sour Cream Chorizo Cheese Nachos topped with sweet peppers, tomato fresh jalapenos and cheese sauce Giant Party Heroes Served with Pickles & Condiments to include Mayo, Mustard, & Russian Dressing The American Hero: Turkey, Roast Beef, American cheese, Tomatoes & Lettuce The Soprano: Salami, Prosciutto, Capicola, Provolone, Red Onion, Roasted peppers & Balsamic Vinaigrette The Touchdown: Battered Fried Chicken Cutlets, Bacon. Cheddar, Tomatoes & Romaine
4 Hot Entrees 16 Hour Slow Smoked BBQ pulled pork apple Asian coleslaw on ciabatta buns Montreal Smoked Meat on rye with keen s hot mustard Jumbo Chicago hot dog with all your traditional topping Crispy Southern Fried Chicken made with our buttermilk batter Drunken Chicken on the bone, marinated with bourbon, soy, brown sugar & black pepper Texas Beef Chili, with red onion, sour cream & shredded cheddar cheese St Louis Smoked Pork Ribs with honey rye barbecue sauce 16 Hour slow Smoked Brisket with Carolina BBQ sauce Cajun Pacific Salmon burgers with a peach & mango lime salsa Grilled Pacific Island Skirt Steak marinated with soy sauce, ginger, and garlic. & brown sugar Seafood Paella with Clams, mussels, shrimp, spicy chorizo & chicken Jumbo Crab Cakes with Creole Cajun remoulade Room Temperature Entrees Asian Chicken Lettuce Wraps Platter: scallions, peppers, confetti vegetables & hoisin sauce Seared Mini Tuna Tacos, with a wasabi ginger coleslaw Parmesan Crusted Chicken breast on chilled angel hair pesto salad Southwestern Chicken on a black bean, corn & tomato salad Oven Roasted Sliced Filet Mignon with basil aioli Dry Rubbed Sliced Sirloin with Crispy fried onions & Horseradish cream Hot Accompaniments Penne a la Vodka with prosciutto & Parmesan Cheese Lasagna Bolognese Rigatoni with Broccoli Rabe, sweet Italian sausage, Parmesan Truffles Macaroni & Cheese with three Cheeses Tuscan Smashed Potatoes with prosciutto & Parmesan Creamy roasted Garlic Whipped Potatoes Creamed Spinach
5 Room Temperature Accompaniments Creamy Spicy Pink Cole Slaw with Chipotle Aioli Southwestern Asian Crunch Salad New Potato Salad with toasted pecans, grilled red onion & Sage Dijon dressing Classic Caesar Salad with homemade croutons & shaved parmesan Chopped Wedge Salad with Iceberg, bacon, onions, tomatoes & Blue cheese dressing Steak House Salad with chopped shrimp, green beans, bacon & Red onions tossed in a red wine vinaigrette Bread Parmesan & Olive Bread with olive oil & aged balsamic Whole Loaf of garlic bread Whole baguette three cheese bread Desserts Homemade Apple or Blueberry Crisp Baked assorted cookies Fresh Fruit & Berries Warmed Cinnamon Doughnuts
6 Tailgate Menu Choice of 2 Mains Gelderman Farms Spicy Chorizo served in a potato brioche bun AAA ALL Canadian Beef Sirloin Burger with all the fixings on a brioche bun Grilled Honey bbq quartered chicken Slow Smoked Side Ribs with a honey rye bbq sauce Grilled Cajun salmon with a grilled pineapple & mango salsa 12 Hr Smoked Brisket Slow Smoked Pulled Pork with a apple coleslaw Sides Jambalaya Saffron Rice Warm Bacon Potato Salad Southern Crunch Salad Traditional Caesar Salad Texas Chili Chips & Pico de Gallo Jalapeno Cornbread Beverages Bottled Water, assorted pops
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More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
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More informationCenter Parcs Allergen Contents for Huck s
Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary
More informationPLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER.
PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER. NACHOS SHARER (V) THE KING PIN BURGER BUTTERMILK CHICKEN WINGS 3 for 4.99 5 for 7.99 Prime chicken wings marinated
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2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 1 m e e t i n g p a c k a g e s {Minimum 25 guests} {For 15 24 guests, add $5.50 to buffet pricing} {Omissions to menu will not reduce the pricing,
More informationDoubleTree by Hilton Detroit-Dearborn DINNER SELECTIONS
DoubleTree by Hilton Detroit-Dearborn DINNER SELECTIONS Dinner All Entrée Selections include Soup or Salad, Selection of Seasonal Vegetables, Chef s Selection of Starch, Assorted Bread Basket and Sweet
More informationSpare Ribs 675 470 43g 14g 0g 160mg 110mg 0g 0g 0g 40g. Classic Pork 450 255 28g 15g 0g 195mg 172mg 2g 0g 0g 48g
Dinners - Meat (No Side Items Included) Menu Item Calories Calories From Fat Total Fat Saturated Trans Fat Cholesterol Sodium Carbohydrates Fiber Sugar Protein Baby Backs 520 360 40g 18g 0g 220mg 720mg
More informationGluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
More informationThe Garden Room Hors D oeuvres Menu
The Garden Room Hors D oeuvres Menu ~ Choose from one of the following packages or customize your own menu with our chef. Bronze: $10.50 pp Silver: $12.75 pp Gold: $14.00 pp Platinum: $15.00 pp 6 from
More information10 Healthy Crockpot Freezer Meals in 1 Hour
10 Healthy Crockpot Freezer Meals in 1 Hour Recipes Page Number 1. Crockpot Sweet and Sour Pork Chops 1 2. Crockpot Tomato Basil Chicken 2 3. Crockpot Southwestern Chicken Chili 3 4. Crockpot Brown Sugar
More informationFruit and Cheese Plate- An assortment of cheeses and fresh fruit
THE BERG ALE HAUS MENU Apps Brat & Kraut Balls- a combo of bratwurst, sauerkraut, potatoes and seasonings fried in our special breading. Served with our hot mustard for dipping. Battered Cheese Curds-
More informationRunner s High Appetizers. Chilled Fresh Fruit Satay Laced with Grand Marnier Honey with Hints of Nutmeg 20 each $45.00
Runner s High Appetizers Chilled Fresh Fruit Satay Laced with Grand Marnier Honey with Hints of Nutmeg 20 each $45.00 Antipasti Satay Mozzarella Cheese, Roasted Red Pepper, Artichoke, Salami and Fresh
More informationDinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
More informationWeddings: BBQ Gourmet Style
www.bbqgourmet.com Office: 416.783.7257 Fax: 416.783.7257 Email: mail@thegourmetgroup.com Since 1998, we have been providing quality, authentic Southern-style BBQ events throughout Ontario. The following
More information2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above
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