Massel Introduces New All Natural and Gluten-Free Concentrated Liquid Stock During Company s First Natural Products Expo West Exhibit - Booth #7402
|
|
|
- Raymond Stafford
- 7 years ago
- Views:
Transcription
1 Massel Introduces New All Natural and Gluten-Free Concentrated Liquid Stock During Company s First Natural Products Expo West Exhibit - Booth #7402 Massel s new Concentrated Liquid Stock offers category expansion with great tasting vegan stock available in conveniently-sized pouches that eliminate bulky, heavy cartons CAROL STREAM, Ill. Massel revolutionized the instant bouillon marketplace with the introduction of the first all-vegetable, gluten-free, lactose-free, no added MSG bouillons for chefs and at-home cooks. At Natural Products Expo West, Massel will unveil another first-to-market product with Massel Concentrated Liquid Stock. This innovative product is the essence of liquid stock/broth, but presented in a convenient 3.8 oz. pouch that creates two quarts of healthy stock just by adding water, and can be refrigerated for up to ten days after opening. Its economic price also delivers more value than the traditional bulky, heavy one-quart carton of stock or can of liquid broth. Attendees of the Natural Products Expo West show are invited to meet Massel representatives and sample products in Booth #7402. Over 30 years ago, our founders defined a need in the marketplace when they sought really good tasting, healthy instant bouillons and found only options filled with ingredients you would not want to serve your family, says Mark Caine, sales and marketing manager for Massel. We maintain our steadfast commitment to using superior, all natural ingredients and believe strongly in the benefits of plant-based diets. As we continue to innovate, we are pleased to introduce our all natural Massel Concentrated Liquid Stock to the respected Expo West audience, he adds. Already the best-selling Concentrated Liquid Stock in Australia, shoppers can now buy this great new product in America. The all natural stock answers consumer demand for variety with three flavors: a versatile vegetable blend, and the vegan chicken and beef style blends with all of the savory richness of meat but made using only vegetable ingredients. Massel Concentrated Liquid Stock features premium vegetables and herbs, extra virgin olive oil and pure sea salt from the Great Southern Ocean, the cleanest source of salt in the world. It checks all of the boxes for healthy and flavorful soups, and can be added to rice and grains, vegetables, roasts and salad dressings to make them even more delicious. It is also suitable for both vegans and people with Celiac disease as it is gluten-free, has no added MSG or GMOs, is lower sodium, lactose-free, cholesterol-free, trans fat free and Kosher certified. During the Natural Products Expo West, Massel (Booth #7402) will also offer samples of its consommé, and showcase Massel 7 s Bouillon Cubes, Ultracube Bouillon Cubes, and All Purpose Bouillon & Seasoning Granules. The company website offers numerous healthy recipes including recipes for their newest product, Concentrated Liquid Stock. - MORE -
2 Page 2/2 Massel Introduces New Concentrated Liquid Stock at Expo West Availability The new Concentrated Liquid Stock comes in a convenient 3.8 oz. pouch that makes two quarts of stock and sells for a suggested retail price of $3.49. It is currently on store shelves in California and Illinois. Massel s products are sold nationally in over 1,000 outlets including fine grocers, retail outlets, natural and health food stores, and online at veganessentials.com, amazon.com and the Gluten-Free Mall at celiac.com. Please visit to find products and availability across the nation. About Massel Since 1982, this pioneering, privately-held company based in Sydney, Australia and Illinois, USA, has revolutionized the bouillon and seasonings product market for chefs and at-home cooks. Dedicated to creating great tasting, nutritionally superior recipes, Massel has earned its respected standing as a manufacturer that uses the most ethical sourcing, highest quality, non-gmo, Kosher certified, glutenfree ingredients to create safe, great tasting bouillons and seasonings. With an eye towards the future health of our planet, Massel is a founding signatory to Australia s Waste Management Packaging Covenant which is working towards a sustainable future through recyclable packaging. Massel is the market leader in Australia, sold in 15 countries, and rapidly expanding its market share in the USA with all natural flavor bases for soups, stews, marinades, stir fries, and more, created in allergen-free manufacturing plants. Media Contact: Kelly Wisecarver kelly@wisecarverpr.com or Phone:
3 COMPANY FACTS Overview Massel is a pioneering, entrepreneurial company founded in Australia that offers consumers delicious, all natural bouillons and all-purpose seasonings for chefs and at-home cooks. The company has introduced an impressive line of healthy first-to-market products including the original all-vegetable, gluten-free and lactose-free instant bouillon and the very first bouillon created without the addition of MSG. The vegan meat style bouillons were revolutionary entries to the market and are still unrivalled in flavor. Massel was one of the first food companies to adopt nutritional tables on product packaging. The privately-held company also is doing what it can to preserve the environment and our planet. A founding signatory to Australia s Waste Management Packaging Covenant which is working towards a sustainable future through recyclable packaging Massel is also a sponsor of the Celiac Disease Foundation and regularly donates to food banks, disaster relief efforts and community food drives. Products Massel is the number one brand of bouillon cubes and seasoning granules in Australia. Today, Massel s gluten-free, GMO free, all natural products are quickly becoming a staple in American s kitchen pantries as well. Massel s new Concentrated Liquid Stock is a convenient, healthy product used to enhance soups, stews, marinades and more. Each 3.8 ounce pouch creates two quarts of stock, and is vegan, gluten-free and cholesterol free with no added MSG. Other Massel products include: Massel 7 s Bouillon Cubes, Ultracube Bouillon Cubes, and All-Purpose Bouillon & Seasoning Granules. Both the Ultracubes and the All-Purpose Bouillon & Seasoning Granules are salt reduced. Because Massel products are free from common food allergens like gluten, lactose, artificial additives and preservatives, as well as being Kosher and Halal certified, almost everyone can enjoy them. Manufacturing - Massel s factory is entirely gluten-free to prevent cross contamination - Massel does not use animal products and the factory is animal product free - Massel s plant is Kosher and Halal Certified Distribution Massel products are sold in 15 countries, and nationally in over 1,000 outlets including fine grocers, natural foods retailers and online at veganessentials.com, amazon.com and celiac.com/glutenfreemall. Headquarters Location: Massel USA, INC, 898 Carol Court, Carol Stream, IL Website: Facebook: Massel Stock Cubes Bouillon Powders and Gravies Key Executives Mark Caine, Sales and Marketing Manager - Massel Australia Christine Gibbs Stewart, International Business Manager - Massel International Pty Ltd. Media Contact Kelly Wisecarver, Wisecarver Public Relations kelly@wisecarverpr.com Phone: or Cell:
4 Product Specification Sheet CONCENTRATED LIQUID STOCK VEGETABLE All Vegetable Bouillon Reduction Makes 2 Quarts. PRODUCT CODE: F-LSTPUS0110GRVE COUNTRY OF ORIGIN: Product of Australia GMO STATUS: Free LABEL CONTENT: Supplier. Address. Product Name. Weight : 3.88oz NET. Batch No. - Best before date: 30 months. GTIN-12 Barcode number: Standard ratio: 1.94oz per Quart. INGREDIENTS LIST: Water, Sea Salt, Yeast Extract, Sugar, Dehydrated Vegetables (Onion, Tomato, Garlic, Celery, Spinach, Bay Leaf, Oregano & Rosemary), Natural Vegetable Flavors. Nutrition Facts Serving size 1/2 Cup Serving per container 16 Amount per serving Calories 3.2 Calories from Fat 0 % Daily Value* Total Fat: 0g 0 % Saturated fat: 0g 0 % Trans fat: 0g 0 % Cholesterol: 0 mg 0 % Sodium: 396 mg 17 % Total Carbohydrate 1g 0 % Sugar: 0 g Protein 0 g Lactose: 0 g Gluten: 0 mg Not a significant source of dietary fiber, vitamin A, vitamin C, Calcium and Iron. * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. MICROBIOLOGICAL PROFILE: SPECIFICATION TYPICAL VALUES SPC/g <10,000 <100 E. Coli / 0.1g Not detected Not detected Salmonella spp / 25g Not detected Not detected ALLERGEN STATUS: This Product does not contain any known allergens. PACKAGING: 3.88oz pouch with tamper evident cap.. 6 pouches per master case, TUN: STORAGE INSTRUCTIONS: Keep sealed in dry, cool conditions. No Animal Content Gluten Free Wheat Free Cholesterol Free Fat free No added MSG Kosher Certified Suitable for Vegans Document Code: CLSUS VE Issue: 4 Issue Date:
5 Product Specification Sheet CONCENTRATED LIQUID STOCK CHICKEN STYLE All Vegetable Bouillon Reduction - Makes 2 Quarts. PRODUCT CODE: F-LSTPUS0110GRCK COUNTRY OF ORIGIN: Product of Australia GMO STATUS: Free LABEL CONTENT: Supplier. Address. Product Name. Weight : 3.88oz NET. Batch No. - Best before date: 30 months. GTIN-12 Barcode number: Standard ratio: 1.94oz per Quart. No Animal Content Gluten Free Wheat Free Cholesterol Free Fat free No added MSG Kosher Certified Suitable for Vegans INGREDIENTS LIST: Water, Sea Salt, Sugar, Yeast Extract, Natural Vegetable Flavors, Maltodextrin (Maize), Dehydrated Vegetables (Onion, Celery), Turmeric Ground Madras, Chili. MICROBIOLOGICAL PROFILE: SPECIFICATION TYPICAL VALUES SPC/g <10,000 <100 E. Coli / 0.1g Not detected Not detected Salmonella spp / 25g Not detected Not detected ALLERGEN STATUS: This Product does not contain any known allergens. PACKAGING: 3.88oz pouch with tamper evident cap. 6 pouches per master case, TUN: STORAGE INSTRUCTIONS: Keep sealed in dry, cool conditions. Document Code: CLSUS CK Issue: 4 Issue Date: Nutrition Facts Serving size 1/2 Cup Serving per container 16 Amount per serving Calories 3.4 Calories from Fat 0 % Daily Value* Total Fat: 0g 0 % Saturated fat: 0g 0 % Trans fat: 0g 0 % Cholesterol: 0 mg 0 % Sodium: 365 mg 15 % Total Carbohydrate 1g 0 % Sugar: 0 g Protein 0 g Lactose: 0 g Gluten: 0 mg Not a significant source of dietary fiber, vitamin A, vitamin C, Calcium and Iron. * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
6 Product Specification Sheet CONCENTRATED LIQUID STOCK BEEF STYLE All Vegetable Bouillon Reduction Makes 2 Quarts. PRODUCT CODE: F-LSTPUS0110GRBF COUNTRY OF ORIGIN: Product of Australia GMO STATUS: Free. LABEL CONTENT: Supplier. Address. Product Name. Weight : 3.88oz NET Batch No. - Best before date: 30 months. GTIN-12 Barcode number: Standard ratio: 1.94oz per Quart. No Animal Content Gluten Free Wheat Free Cholesterol Free Fat free No added MSG Kosher Certified Suitable for Vegans INGREDIENTS LIST: Water, Sea Salt, Sugar, Yeast Extract, Natural Vegetable Flavors, Maltodextrin (Maize), Dehydrated Vegetables (Onion, Garlic, Celery), Chili. MICROBIOLOGICAL PROFILE: SPECIFICATION TYPICAL VALUES SPC/g <10,000 <100 E. Coli / 0.1g Not detected Not detected Salmonella spp / 25g Not detected Not detected ALLERGEN STATUS: This Product does not contain any known allergens. PACKAGING: 3.88oz pouch with tamper evident cap.. 6 pouches per master case, TUN: STORAGE INSTRUCTIONS: Keep sealed in dry, cool conditions. Document Code: CLSUS BF Issue: 4 Issue Date: Nutrition Facts Serving size 1/2 Cup Serving per container 16 Amount per serving Calories 3.8 Calories from Fat 0 % Daily Value* Total Fat: 0g 0 % Saturated fat: 0g 0 % Trans fat: 0g 0 % Cholesterol: 0 mg 0 % Sodium: 398 mg 17 % Total Carbohydrate 1g 0 % Sugar: 0 g Protein 0 g Lactose: 0 g Gluten: 0 mg Not a significant source of dietary fiber, vitamin A, vitamin C, Calcium and Iron. * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tostada 1 Tostada. Serving Size 1 Tostada (20g) Serving Per Container 1. Calories from Fat 35. % Daily Values*
Tostada 1 Tostada Serving Size 1 Tostada () Calories 60 Calories from Fat 35 4g Saturated Fat 0.5g Monounsaturated Fat 1.5g 5mg Total Carbohydrate 7g 1g Protein less than 1 gram Daily Values* 6 4 0 0 2
Welcome! We give you vegetarian frankfurter sausages, sliced, tofu and fried products.
Welcome! We give you vegetarian frankfurter sausages, sliced, tofu and fried products. All our products are vegan and have always been known for their reliable quality and exceptional taste. All Polsoja
Cooking Suggestions and Recipes for a Low Sodium Diet
Cooking Suggestions and Recipes for a Low Sodium Diet A good way to reduce the sodium in your diet is to cook your own food. This way, you control what goes into the food you eat. Below are tips for lowering
DIABETES & HEALTHY EATING
DIABETES & HEALTHY EATING Food gives you the energy you need for healthy living. Your body changes most of the food you eat into a sugar called glucose. (glucose) Insulin helps your cells get the sugar
DOZENS OF HEART-HEALTHY PREMIUM DELI MEATS
DOZENS OF HEART-HEALTHY PREMIUM DELI MEATS All of our products are made with exceptional care and attention to quality. Since 1905, Boar s Head has been a family business. In the beginning we had a very
QUINOA AND BLACK BEAN SALAD
QUINOA AND BLACK BEAN SALAD GF V VG SERVES: 12 (1 cup each) Prep Time: 30 min. Cooking Time: 12 min. CONTAINER EQUIVALENTS (per serving): 1 2 1½ I usually make a bunch of quinoa at the beginning of the
DRY BEAN RECIPES. Beans, Beans and More Beans Soup
DRY BEAN RECIPES Beans, Beans and More Beans Soup ¼ cup each dry Black Beans, Cranberry Beans, Pinto Beans and Light Red Kidney Beans 1 cup dry Navy Beans 6 cups water ½ cup onion, diced 2 cloves garlic,
Flavor Infused Extra Virgin Olive Oils & Balsamic Vinegars
Flavor Infused Extra Virgin Olive Oils & Balsamic Vinegars ORGANIC EXTRA VIRGIN OLIVE OILS Made on a small northern California family farm, our California extra virgin olive oil is carefully pressed in
Nutritious & Hearty Recipes
Nutritious & Hearty Recipes Nutrition Tips Pork is a leading dietary source of Thiamin, or vitamin B1. Thiamin builds and repairs nerves and muscles, maintains an appetite and helps to release energy from
Reading Food Labels. Nutritional values The ingredients of the item The percentage of the Recommended Daily Intake (RDI) of particular nutrients
Eating well involves choosing a variety of foods that are low in saturated and trans fats, low in salt and high in dietary fibre. Food labels carry useful information to help you make choices about the
SHOP SMART, STORE SAFE
SHOP SMART, STORE SAFE Introduction This lesson gives an older adult audience an opportunity to focus on making the most of their food budgets by sharing strategies for healthy shopping on a budget and
Save Time and Money at the Grocery Store
Save Time and Money at the Grocery Store Plan a Grocery List Making a list helps you recall items you need and also saves you time. Organize your list according to the layout of the grocery store. For
February 2006. 23 Best Foods for Athletes
23 Best Foods for Athletes February 2006 1. Beans Legumes a. Excellent source of fiber (important for keeping blood sugar and cholesterol levels under control). b. High in protein and a good source of
Blenderized & Pureed Recipes
Blenderized & Pureed Recipes While you are having difficulty chewing or swallowing, use these recipes for preparing pureed meals. Use the recipes as a base for developing your own recipes. Be creative!
ADD PROFI TO YOUR RECIPE ADD PROFIT TO YOUR BUSINESS ADD PROTEIN ADD FIBER ADD TRUST ADD VALUE ADD DEALERS INGREDIENTS
PROFI TO YOUR RECIPE ADD PROFIT TO YOUR BUSINESS ADD PROTEIN ADD FIBER ADD TRUST ADD VALUE ADD DEALERS INGREDIENTS PROFI CAN HELP CONSUMERS MEET DAILY PROTEIN GOALS A concentrated complete vegetable protein
4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat simmer 10-15 minutes, stirring occasionally.
Cheddar Broccoli INGREDIENTS: Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Diglycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey,
Maximizing Nutrition at Minimal Cost
Maximizing Nutrition at Minimal Cost Outline: Get down to the nutrition basics Identify health issues at hand Understand the challenges & barriers Practical application & solutions Rate Your Plate What
Delicious Dinners on a Dime
Delicious Dinners on a Dime No-Fuss Family Meals that Feed Four for Less than $10 by SparkRecipes.com Taco Soup $15.34 for 9 servings; $1.70 per serving; about $6.80 to serve 4 Prep time: 10 minutes Cooking
You can eat healthy on any budget
You can eat healthy on any budget Is eating healthy food going to cost me more money? Eating healthy meals and snacks does not have to cost you more money. In fact, eating healthy can even save you money.
Banana-Cinnamon French Toast (#70)
Banana-Cinnamon French Toast (#70) 25 slices whole wheat bread 8 eggs 5 bananas 2 ½ cups milk, low fat, 1% 1 ½ tsp vanilla extract ¼ cup vegetable oil 3 Tbsp brown sugar 1 ½ tsp cinnamon Serving size:
Contact: Madeleine Hennessy Rachel Kay Public Relations 877-975- 3423, ext. 4 Madeleine@rkpr.net. For Immediate Release
Press Releases Contact: Madeleine Hennessy Rachel Kay Public Relations 877-975- 3423, ext. 4 Madeleine@rkpr.net For Immediate Release Bare Snacks Puts the Crunch in Coconuts with Line of New All Natural
Maintaining Nutrition as We Age
SS-207-06 For more information, visit the Ohio Department of Aging web site at: http://www.goldenbuckeye.com and Ohio State University Extension s Aging in Ohio web site at: http://www.hec.ohio-state.edu/famlife/aging
Crockpot Beef/Chicken Fajitas
8 healthy Crockpot freezer meals in 45 minutes Recipes & Grocery List ---------------------------------------------------------------------------------------------------------------------------- Crockpot
1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions
1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
Nuts, Oils, Dressings, and Spreads
Nuts, Oils, Session 1 Background Information Tips Goals Background Information Nuts, Oils, Eating Fats There are three types of fat we ll focus on in this program: Healthy fats (polyunsaturated fats),
SCHOOL MEALS FEATURING CALIFORNIA FOOD
RETHINKING SCHOOL LUNCH California Food for California Kids SCHOOL MEALS FEATURING CALIFORNIA FOOD 50 AND 100 SERVINGS CENTER FOR ECOLITERACY Copyright 2013 Center for Ecoliteracy Published by Learning
MEAL PLANNING FOR MECHANICAL SOFT DIET
MEAL PLANNING FOR MECHANICAL SOFT DIET Definition of Terms Calories Protein Blenderized Pureed Units of energy. A nutrient used by your body for growth and repair. The best sources are milk, meats, fish,
Cheese Tray 7.8 oz Tray
Cheese Tray 7.8 oz Tray Serving Size 7.8 oz Tray (2) Calories 320 Calories from Fat 180 Saturated g Trans Fat 0 Monounsaturated Fat 3.5g Protein 17g 70mg 480mg Total Carbohydrate 23g 3g Daily Values* 30
Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,
BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper
In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
HEAVEN IN A CROCKPOT 1 box fudge brownie mix 1/2 cup butter, melted 4 eggs 1 pouch chocolate chip cookie mix Vanilla ice cream, as desired Spray 4 1/2-quart slow cooker with baking spray with flour. In
WHOLE GRAINS FOR GOOD HEALTH
WHOLE GRAINS FOR GOOD HEALTH Section 1: What are Whole Grains? Whole grains are nutritious, delicious, and are included in the WIC program! Whole grains contain the entire grain kernel. That means whole
Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center
Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center Fertility Food Folklore Almonds a fertility symbol throughout the ages. The aroma
Nutrition Facts/Allergen Information
Nutrition Facts/Allergen Information Here at CilantroMex, our goal is to provide our customers with the freshest, most delicious, and most nutritious foods. We use the freshest meats and produce when preparing
Mediterranean Bean Salad. You ll Need - Take Out - 1/3 cup SPLENDA Granular measuring cups
Mediterranean Bean Salad 10 Servings You ll Need - Take Out - 1/3 cup SPLENDA Granular measuring cups ½ cup white wine vinegar measuring spoons 2 tablespoons extra virgin olive oil whisk 1 (15 oz.) can
USING THE FOOD LABEL TO FIND ITEMS THAT MEET THE EAT SMART IN PARKS GUIDELINES
USING THE FOOD LABEL TO FIND ITEMS THAT MEET THE EAT SMART IN PARKS GUIDELINES FOOD LABELS Food Nacho chips label Although one serving of chips (1 ounce) meets the calorie guideline, 3 ounces of chips
SWEETS 2015 Media Kit
SWEETS 2015 Media Kit COMPANY OVERVIEW Cynthia Tice is a chocoholic. She is also a longtime advocate for natural foods. In 2011, she recognized an opportunity to offer chocolate with all the pleasures,
Integrates with today s healthy food trends. Targets a broad consumer market children / adults and the health conscious!
Integrates with today s healthy food trends Targets a broad consumer market children / adults and the health conscious! Delivers impulse and add-on revenue for new and existing customers Promotes your
Healthy Foods for my School
yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, Healthy Foods for my School Nutrition Standards for Saskatchewan Schools Schools are an ideal place
Tips from Chef Monique Hooker
Welcome to Cooks for Kids. Children should have access to healthy food and be able to make healthy food choices wherever they are at home, in school, and in the community. Improving the health of the nation
ChildcareNashville.com
ChildcareNashville.com childcare nashville/cooks academy We started with 12 child care centers... We have grown to 27 Cooks Academy participants and over 90 Childcare Nashville providers. The following
Healthy Grocery Shopping On A Budget
Healthy Grocery Shopping On A Budget 1 Click Understanding to edit Master Grocery title style Stores Over 50,000 products Strategically placed items and traffic flow Lighting, music, color used strategically
Healthy Christmas Mini-Cookbook
Healthy Christmas Mini-Cookbook Brought To You By Healthy Menu Mailer Editors: Susanne Myers & Christine Steendahl Table of Content Introduction Main Dishes Butterflied Beef Eye Roast Roast Pork with Cranberry
Mexican Recipes. 1 tablespoon chili powder ¼ teaspoon garlic powder
Mexican Recipes Taco Seasoning 1 tablespoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon dried oregano 1 ¼ teaspoon crushed red pepper flakes ½ teaspoon paprika 1 ½ teaspoons
Results of Burgers Analysed
Product Name Retailer Brand Batch Code Beef Burger Nature's Isle 100% Irish Homestyle Beef Results of Analysed Best Before Date FXB Butchers n/a n/a n/a Plant Number Beef Content Listed on the Label min
phasing out ARTIFICIAL TRANS FAT How to Comply: What Restaurants, Caterers, Mobile Food Vendors, and Others Need to Know
phasing out ARTIFICIAL TRANS FAT in Cambridge Food Service Establishments How to Comply: What Restaurants, Caterers, Mobile Food Vendors, and Others Need to Know SUMMARY OF REGULATION In 2009, the City
HOUSE MADE HUMMUS #6 Scoop
HOUSE MADE HUMMUS #6 Scoop Serving Size 1 #6 Scoop (150g) Calories 1960 Calories from Fat 1130 126g Saturated Fat 17g Monounsaturated Fat 72g 8g less than 5 milligrams 3740mg Total Carbohydrate 175g 37g
10 Healthy Crockpot Freezer Meals in 1 Hour
10 Healthy Crockpot Freezer Meals in 1 Hour Recipes Page Number 1. Crockpot Sweet and Sour Pork Chops 1 2. Crockpot Tomato Basil Chicken 2 3. Crockpot Southwestern Chicken Chili 3 4. Crockpot Brown Sugar
Heart healthy diet: 8 steps to prevent heart disease
Heart healthy diet: 8 steps to prevent heart disease Changing your eating habits can be tough. Start with these eight strategies to kick start your way toward a heart healthy diet. By Mayo Clinic Staff
A GUIDE TO HELP PLAN, PURCHASE & PREPARE YOUR OWN HEALTHY FOOD. FOOD SENSE HEALTHY MEALS ON A BUDGET
A GUIDE TO HELP PLAN, PURCHASE & PREPARE YOUR OWN HEALTHY FOOD. FOOD SENSE HEALTHY MEALS ON A BUDGET You ll be surprised at how affordable, delicious & convenient your own meals can be! the Great Plate:
Contact Us. Best Food Forward: Plan, Shop, Cook, Enjoy!
For more information about the Northern Nutrition Association, please contact us at nwtnna@gmail.com Contact Us Email us at nwtnna@gmail.com Bringing home healthy foods is the first step in healthy eating!
Healthy Grocery Shopping on a Budget. Tips for smart spending at the grocery store
Healthy Grocery Shopping on a Budget Tips for smart spending at the grocery store Re c ipe e! In d si Grocery Store Science Eating well does not need to cost a lot of money. Here are some ways to choose
Product Information: PediaSure
Product Information: PediaSure 1 of 5 PEDIASURE is a source of Complete, Balanced Nutrition especially designed for the oral feeding of children 2 to 13 years of age. May be used as the sole source of
Leading Brands and Market Shares
Leading Brands and Market s FACT SHEET Innovative thinking to innovative products key to our value creation plan Maple Leaf is the premier branded meat, bakery and fresh pasta company in Canada. We have
Product Category: Similac
Similac Product Category: Similac Go & Grow by Similac Toddler Drink Updated 5/5/2016 Product Information: Go & Grow by Similac Toddler Drink 1 of 4 A milk-based drink for toddlers 12-24 months old. Designed
BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk
WHAT CAN I EAT NOW? While you are recovering from your surgery, good nutrition will be vitally important. Even though all food will need to be in liquid form, you can still enjoy mealtimes and promote
The Basics of Nutrition: Understanding Nutrition Facts, Servings Sizes, & Adequate Portions
The Basics of Nutrition: Understanding Nutrition Facts, Servings Sizes, & Adequate Portions K AT I E L. H O W E H E A LT H E D U C AT O R D I V I S I O N O F S T U D E N T A F FA I R S U S C U P S TAT
Guidelines for a Low Sodium Diet
Guidelines for a Low Sodium Diet Many of us eat about 3500 milligrams (mg) of sodium every day. Almost one-fourth of that comes naturally in our food. The rest is added at the table with the saltshaker
Eat More, Weigh Less?
Eat More, Weigh Less? How to manage your weight without being hungry 607 calories 293 calories Department of Health and Human Services Centers for Disease Control and Prevention Can you weigh less without
Eating Well For Less. Document developed by Mapleton Teaching Kitchen 2011 TIPS & RESOURCES FOR COMMUNITY FOOD MENTORS
Eating Well For Less TIPS & RESOURCES FOR COMMUNITY FOOD MENTORS EATING WELL ON A BUDGET Food takes a big bite from most of our household incomes, but eating nutritious & tasty meals IS possible with skills
Diet for Oral Surgery/Wired Jaw
Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate
Nutrients Per Serving Size
Kansas School Recipes Main Dishes Child Nutrition & Wellness, Kansas State Department of Education Kansas School Recipes Main Dishes Child Nutrition & Wellness Kansas State Department of Education 120
8 NO-COOK FREEZER MEALS IN 90 MINUTES
8 NO- FREEZER MEALS IN 90 MINUTES RECIPE LIST (full recipes below) 1. Turkey and Black Bean Chili 2. Brown Sugar Meatloaf 3. Garden Veggie Soup with Meatballs 4. Red Pepper Chicken 5. Honey Dijon Chicken
Lesson 3 Assessing My Eating Habits
Lesson 3 Assessing My Eating Habits Overview This lesson introduces the federal guidelines for healthy eating. Students assess their eating habits against these guidelines and make suggestions for improvement.
Food Literacy Partners Program
Food Literacy Partners Program Brody School of Medicine Depart ment of P ublic H ealth Hidden Sodium November 2013 Volume Inside this issue: Reading Food Labels 2 Holiday Food Safety Tips Ways to Holiday
Formula 1 Healthy Meal Nutritional Shake Mix What Is It?
Formula 1 Healthy Meal Nutritional Shake Mix What Is It? A nutritious meal replacement shake mix with protein, healthy fiber, and up to 21 essential vitamins and minerals, plus herbs. Available in 8 different
1. Information. 2. Picture of the product. Versiedatum: 11-02-14 Versie 1.0 Pagina: 1 van 5. 510112-510113 PK Tomberry red and yellow (28-08-2014).
Pagina: 1 van 5 Article name: Tomberry Red Tomberry Yellow Enrico-article no: 510112 510113 Date: 26-08-2014 Filled in by (name): Signature: Damiët van den Bergh 1. Information Certificate: BRC Enrico
LARGE GROUP PRESENTATION: PRESENTER S NOTES
LARGE GROUP PRESENTATION: PRESENTER S NOTES Introduce yourself. Welcome! We are so glad you are here to learn about fruits and vegetables. Icebreaker Handout: Fruit or Vegetable: Parts of Many Words Read
Participant Group Nutrition Education outline: Get the Skinny on Milk
Participant Group Nutrition Education outline: Get the Skinny on Milk Lesson Plan adapted from California WIC This group NE outline uses a facilitated discussion format, including a tasting activity. Select
Smoothies Offered in Child Nutrition Programs Guidance
Smoothies Offered in Child Nutrition Programs Guidance 1. Can smoothies be offered to meet the fluid milk, meat/meat alternate, vegetable, fruit, and grain components? a) Milk and fruit can be credited
Liquid Diet. You can add enough liquid to any food to achieve a pourable consistency. Here are a few tips to keep in mind:
Liquid Diet Your doctor and/or Registered Dietitian may recommend that you follow a liquid diet if you have trouble chewing or swallowing, if your stomach does not empty normally, if you have recently
Quick, Healthy Meals for One or Two
Quick, Healthy Meals for One or Two It is often difficult to get inspired to cook for one or two people. No matter how many people you are cooking for, it is important to prepare healthy meals. Preparing
Healthy Eating After 50
National Institute on Aging AgePage Healthy Eating After 50 Food just doesn t taste the same anymore. I can t get out to go shopping. I m just not that hungry. Sound familiar? These are a few common reasons
Easy Herb Recipes. Place the strawberries, mint leaves, orange juice, and yogurt in your blender. Blend until thick and smooth.
Strawberry Smoothie Easy Herb Recipes Serves: 1 1 cup unsweetened frozen strawberries 1 teaspoon coarsely chopped mint leaves ½ cup 100% orange juice ½ cup lowfat vanilla yogurt Place the strawberries,
Nutrition Education Competencies Aligned with the California Health Education Content Standards
Nutrition Education Competencies Aligned with the California Health Education Content Standards Center for Nutrition in Schools Department of Nutrition University of California, Davis Project funded by
Cutting down on salt
Patient Information Cutting down on salt The information contained within this diet sheet is intended to be used alongside the tailored dietary advice provided by your dietitian Author: Dietetics and Nutrition
CONNECTICUT STATE BOARD OF EDUCATION Hartford
III.A. CONNECTICUT STATE BOARD OF EDUCATION Hartford TO BE PROPOSED: April 6, 2015 RESOLVED, That the State Board of Education, pursuant to Section 10-215f of the Connecticut General Statutes, approves
Understanding how Big Data can help nutrition professionals market good health to consumers
Understanding how Big Data can help nutrition professionals market good health to consumers Julie Meyer, RDN Founder, Eat Well Global, Inc Presented at: FoodMatters Live London, UK November 20, 2014 What
Nutrient Analyzed 16-Day Cycle Lunch Menu for Preschoolers
Nutrient Analyzed 16-Day Cycle Lunch Menu for Preschoolers 2012 This resource was made possible through collaborative efforts of Lanakila Pacific s Lanakila Kitchen, the Nutrition Education for Wellness
Eating Well While Spending Less
Eating Well While Spending Less Whether you're a college student on a budget, just starting out as a new couple, coping with a limited income or simply trying to be more frugal with your food dollars,
Canada s Food Guide Jeopardy
Canada s Food Guide Jeopardy Drafted: July 2008 Revised: December 2012 Eating Well with Canada s Food Guide Veg & Fruit Grain Products Milk & Alternatives Meat & Alternatives Physical Activity Miscellaneous
MICROWAVABLE & READY-TO-EAT POPCORN
20 14 CATEGORY INSIGHT MICROWAVABLE & READY-TO-EAT POPCORN 1900 Averill Road, Geneva, IL 60134 630.578.8600 www.fona.com POPCORN & SALTY SNACKS Consumers continue to adopt a snacking culture by consuming
SOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits
COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, LEXINGTON, KY, 40546 NEP-207B SOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits The U.S. Department of Agriculture s Dietary
Boost Juice Nutritional Smoothie Creation Taste Test Lab
Boost Juice Nutritional Smoothie Creation Taste Test Lab Day 1 - Part A (Taste Test Competition) Goal - Come up with recipe for the world s best tasting, nutritional smoothie and understand the benefits
2014-2015 Culinary Arts STAR Events Menu Options. Menu I
2014-2015 Culinary Arts STAR Events Menu Options Menu I Waldorf Salad Shaker Style Turkey Cutlets Potatoes Parmentier Sautéed Green Beans Menu II Sautéed Breast of Chicken with Mustard Cream Sauce Fresh
DOUBLE GREEN SMOOTHIE
DOUBLE GREEN SMOOTHIE 1 ½ cup unsweetened non-dairy beverage, such as almond, rice or soy 2 dried apricots or 4 pitted dates 1 banana 1 cup chopped kale leaves 1 cup baby spinach leaves 1/2 cup fresh or
THE DUE DILIGEnCE CHaLLEnGE a Guide to accurate Database nutrition analysis
Food THE DUE DILIGEnCE CHaLLEnGE a Guide to accurate Database nutrition analysis Karen C. Duester, ms, RD, president Food Originally presented to National Restaurant Association Revised November 2012 DUE
Complying with the Philadelphia Trans Fat Ban
Complying with the Philadelphia Trans Fat Ban A Guide for Restaurants, Caterers, Mobile Food-Vending Units and Other Food Service Establishments `` The Philadelphia City Council passed legislation in February
GROCERY LIST FOR ALL 8 MEALS
HEALTHY FREEZER CROCKPOT RECIPE LIST Two bags of Chicken Fajitas Two bags of Beef Roast & Carrots Two bags of Garden Veggie Soup (I added ground beef) Two bags of Mexican Chicken Soup GROCERY LIST FOR
Taste a Rainbow of Colors with Fruits and Veggies
TOOLKIT #6 LESSON PLAN: Taste a Rainbow of Colors 1 Taste a Rainbow of Colors with Fruits and Veggies Grades: K-5 Designed by: SuperKids Nutrition Inc. in partnership with the American Institute for Cancer
Final Rule Nutrition Standards in the National School Lunch and School Breakfast Programs. Questions & Answers for Program Operators Revised 2/23/12
Final Rule Nutrition Standards in the National School Lunch and School Breakfast Programs General: Questions & Answers for Program Operators Revised 2/23/12 (New or Revised Q/As are italicized) 1. Why
The Pure Prairie Eating Plan: A Mediterranean Diet for the Prairies
December 2013 The Pure Prairie Eating Plan: A Mediterranean Diet for the Prairies Written by Catherine B. Chan, PhD and Rhonda C. Bell, PhD Key Messages The Pure Prairie Eating Plan (PPEP) is a four week
Nutrition Pointers: Fruits and Veggies
Nutrition Pointers: Fruits and Veggies Eat as many as possible try filling half your plate with fruits and veggies. Fruits and veggies are good for you whether they are fresh or frozen. Go for a wide variety
Snack Foods and Beverages In Pennsylvania Schools A comparison of state policy with USDA s nutrition standards
A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Pennsylvania Schools A comparison of state policy with USDA s nutrition standards
Recipe Card Templates by Vertex42.com. (makes 12 tacos)
Grilled Fish Tacos (makes 12 tacos) 1 tsp. ground cumin ½ c. cilantro, chopped 1 Tbsp. dried oregano 2 (3 oz.) Alaska longline cod, thawed frozen or fresh 1 Tbsp. chili powder 5 cups shredded green cabbage
2012 Executive Summary
The International Food Information Council Foundation s 2012 Food & Health Survey takes an extensive look at what Americans are doing regarding their eating and health habits and food safety practices.
Patient and Family Education. Low Sodium Recipes
Patient and Family Education Low Sodium Recipes Try these recipes to get started with lowsodium cooking that tastes good and is quick and easy! Oatmeal muffins 2 eggs 1 teaspoon vanilla extract 2 cups
Two lab experiments for Middle School/High School, Food Prep and Culinary
Ground Beef Taste Test Lessons Two lab experiments for Middle School/High School, Food Prep and Culinary Experiment 1 compare beef patties from different percentage lean ground beef for tenderness, juiciness,
2016 National Leadership Conference Culinary Arts Menu and Required Equipment List Event will take place at The Art Institute of San Diego
Family, Career and Community Leaders of America 2016 National Leadership Conference Culinary Arts Menu and Required Equipment List Event will take place at The Art Institute of San Diego Teams will be
takes a new course in its
IKEA takes a new course in its food offering IKEA takes a new course in its food offering Veggie balls first of new nutritious and sustainable offerings (Conshohocken, PA April 8, 2015) Today IKEA starts
NUTRITIONAL INFORMATION SCHOOLS
44 4 REGULAR CRUST - LG SLICES 95 5.5 49 5 8.5 MULTI GRAIN CRUST - LG SLICES 5 8 Green Peppers & Mushrooms Serving Size = Slice Large Pizza Cut Into 8 or Slices TOPPER S PIZZA INGREDIENTS: Pizza Sauce,