Strategies to influence food policy
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- Julie Ellen Hodge
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1 Strategies to influence food policy Dr Gabrielle Jenkin Deputy Director Health Promotion & Policy Research Unit (HePPRU) University of Otago,Wellington
2 i Forming industry groups Lobbying politicians Sponsorship of nutrition organisations Working with policymakers Commissioning research Sponsoring nutrition research & funding academics Framing the debete Strategies
3 Forming industry groups Food Industry Marketing Industry Food & Grocery Council Beer, Wine & Spirits Council Confectionery Manufacturers of Australasia NZ Retailers Association Food Industry Group (FIG) Association of NZ Advertisers Communications Agencies Association of NZ Radio Broadcasters Association NZ Television Broadcasters Council
4 Lobbying politicians fast food companies, supermarkets, restaurant chains and chocolate and fizzy drink firms given unprecedented access to the heart of government
5 Lobbying politicians..
6 Sponsorship of nutrition organisations..
7 Sponsorship nutrition organisations.. Corporate sponsors Unilever Nestle Nutricia Advanced Medical Nutrition Subscribers Watties McDonalds Coca-Cola Sugar Research Advisory Service NZ King Salmon Meadow mushrooms NZ Pork Vegetables.co.nz
8 Funding nutrition organisations
9 Funding nutrition organisations Corporate members Fonterra Cadburys Watties Kelloggs Nestle McDonalds NZ Sugar Sanitariuim
10 Working with policymakers Food Industry Accord To do all that is possible to encourage all sectors of the food industry to create commercially successful products and services that will make a positive contribution to the health of New Zealanders. Industry framed the Accord as a collaborative partnership between government (MOH) and industry.
11 Commissioning research Foundation for Advertising Research University of the Sunshine Coast
12 Commissioning research NZ Sugar Exploring the relationship between sugars and obesity Conclusion Current sugars or sucrose intake is not associated with body weight status in the New Zealand population Acknowledgements Secondary analyses of the data were commissioned by NZ Sugar Ltd.
13 Sponsoring nutrition research BMJ exposes the links between 'sports drinks' health claims and poor science: Marketing the science of hydration in 1992, the American College of Sports Medicine - the premier organization in sports medicine and exercise science accepted a $250,000 donation from Gatorade.. four years later... the College produced guidelines that adopted a zero % dehydration doctrine, advising athletes to drink as much as tolerable. This guidance grew out of a roundtable meeting in 1993 supported by Gatorade.
14 Funding scientists United Kingdom The Scientific Advisory on Nutrition Advisory committee of independent experts that provides advice to UK health and government agencies. 5 of the 7 members of the Scientific Advisory Committee on Nutrition carbohydrates panel had received funds from chocolate, ice-cream and fizzy drink companies like Mars, Unilever, Coca-Cola and the lobby group Sugar Nutrition
15 Framing the debate Individual frame: Obesity as a lifestyle choice lifestyle choice cultural preferences character deficits lack of motivation knowledge deficits
16 Public health framing Obesity as a normal response to an obesogenic environment Physical Economic Socio-cultural Political rules
17 More on framing
18 Consequences: Food policy favours industry Alignment of Government with industry position NZ Obesity Strategy: Healthy-Eating/Healthy-Action (HEHA) Use the full range of public policy measures Establish a cross-sector ministerial committee Sustained social marketing campaign Widen the HEHA stakeholder advisory group Establish an independent commissioner Regulation of the food industry Introduce Front of Pack food labelling Develop food composition standards Set targets for product reformulation Encourage informal fast food sector to promote healthier food Regulation of the marketing & advertising industries Restrict broadcast television advertising Broaden the Advertising Standards Authority mandate Monitor promotion of fast food/ energy-dense products Encourage promotion of healthier alternatives Monitoring & target setting Increase consumer representation on ASA Industry Mixed Public Health
19 References Jenkin G, Signal L, Thomson G Nutrition policy in whose interests? A New Zealand case study. Public Health Nutrition. 12(8): Jenkin G, Signal L, Thomson G Framing obesity: the framing contest between industry and public health at the New Zealand inquiry into obesity. Obesity Reviews. 12(12):
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