CICCHETTI. PANE DI CASA 8 Warm selection of housemade artisan bread made in house daily

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1 CICCHETTI PANE DI CASA 8 Warm selection of housemade artisan bread made in house daily OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche and Lazio Gaeta marinated olives ARANCINI CON PANCETTA E PISELLI 8 Pea, pancetta and buffalo mozzarella arancini CALAMARI 10 Calamari, flash fried, chilli aioli POLENTA FRITTA 8 Crispy fried polenta chips, black sea salt GNOCCO DI ZUCCA, RICOTTA E PATATA DOLCE 8 Baked, pumpkin, sweet potato and buffalo ricotta gnocco, rosemary and sage cream POLPETTINE CON INSALATINA DI POMODORINI 8 Veal and pork meatballs, heirloom tomato salad GAMBERONI, AGLIO,OLIO E PEPERONCINO 12 Mooloolaba king prawns, garlic, chilli BACCALÁ E PATATE 10 Salted cod, beaten potato, lemon, olive oil crispy potato BURRATINA E PROSCIUTTO 12 Fresh cream filled unspun Buffalo mozzarella curd, Prosciutto San Daniele COZZE GRATINATE 8 South Australian black mussels gratinated, lemon, parsley, garlic 8 PATATINE DI VERDURA FRITTE 8 Dehydrated crispy root vegetables

2 ANTIPASTI OSTRICHE 21 Pacific oysters, prosecco sorbet, Aperol jelly TROTA DI MARE AFFUMICATA 22 House smoked Ocean Trout, beetroot purée, confit fennel, baby rainbow beet crisps, horseradish powder SELEZIONE DI SALUMI 21 Selection of handmade Italian cured meat. Salame Classico, Casareccio, Cacciatorini, Mortadella, Prosciutto San Daniele, grissini and olives BATTUTA DI MANZO CON OLIO TARTUFATO 21 Beef carpaccio, Reggiano, lemon, celery, white truffle infused oil FIORI DI ZUCCA RIPIENI DI RICOTTA DI BUFALA 21 Buffalo ricotta and mascarpone filled local zucchini flowers, flash fried TRANCIO DI POLIPO SU VELLUTATA DI CECI 21 Twice cooked Western Australian octopus tentacles, chick pea purée, potato and tomato salad CAPESANTE CON PURÈ DI ZUCCA 23 Panseared scallops, pumpkin purée, confit garlic, pork crackling, chilli oil GUANCIALE, FICHI E PISTACCHIO 19 Byron Bay Berkshire pork belly, apple and pomegranate soaked figs, pistachio

3 PRIMI PIATTI LASAGNA AI FRUTTI DI MARE 27/35 Mooloolaba king prawns, scallops, crab meat, Snapper, Noosa Reds cherry tomatoes, open lasagne, seafood bisque MALTAGLIATI CON ZUCCHINE E CICALE DI MARE 27/35 Buckwheat maltagliati, Moreton Bay bug meat, Gympie baby zucchini, garlic, chilli, white wine PAPPARDELLE AL RAGU DI CONIGLIO IN BIANCO 25/32 Pappardelle, Macleay Valley slow cooked rabbit, thyme, bay leaf, white wine ragu PICI, SALSICCIA DI MAIALE E FUNGHI 23/30 Pici, Pino Dolce Vita Italian pork sausage, cultivated mushrooms, white wine, truffled pecorino RISOTTO AGLI ASPARAGI E TALEGGIO 23/30 Organic Acquerello Carnaroli risotto, asparagus, Taleggio, stracciatella (stretched curd) prosciutto crumble RAVIOLONI AI LATTICINI 23/30 Buffalo milk ricotta, mascarpone and stracciatella (stretched curd) filled ravioloni, blistered localy grown heirloom tomato sauce, salted ricotta TORTELLONI DI ZUCCA CON AMARETTI 23/30 Baked pumpkin and leek filled tortelloni, sage, brown butter, aged balsamic, amaretti All of our pastas are hand made daily in house. We use only locally grown, organic, free range eggs. Gluten free pasta available on request

4 SECONDI PIATTI FILETTO DI PESCE IN CARTOCCIO 38 Snapper fillet, musssels, clams, Mooloolaba king prawns, calamari, cherry tomatoes, garlic, basil and white wine, baked in paper GALLETTO AL LIMONE 36 Lemon roasted spatchcock, mascarpone and preserved lemon stuffing, roasted potato, sautéed cos, pancetta PORCHETTA 36 High country slow roasted pork belly, roasted butternut purée, hazelnut, caramelised baby onion, celery, cress and apple salad VITELLO, LIMONE E BURRO 38 Sage and Prosciutto wrapped veal tenderloin asparagus, semolina gnocchi, lemon butter SPALLA DI AGNELLO hours slow braised milk feed lamb shoulder, fava bean purée, chicory, new peas, lemon, thyme and mint gremolata FILETTO DI MANZO, PURÉ DI CAROTE 39 Porcini and parsley crusted 120 days grain fed Manning Valley Black Angus eye fillet, carrot purée, heirloom carrots, crispy onion ring, stout reduction

5 INSALATE E CONTORNI MOZZARELLA DI BUFALA ALLA CAPRESE 18 Hand torn buffalo mozzarella, basil and local heirloom tomatoes INSALATA DI RUCOLA E PARMIGIANO 13 Rocket and parmesan salad, lemon, extra virgin olive oil INSALATA DI SPINACI, PINOLI E PROSCIUTTO 13 Spinach leaf, roasted pinenuts, crispy prosciutto, basil vinaigrette INSALATA VERDE CON CIPOLLA ROSSA 10 Green leaf salad, red onion, tomatoes, aged balsamic vinaigrette PATATE NOVELLE ARROSTO 10 Roasted gourmet new potatoes with rosemary and garlic FAGIOLINI MANTECATI 10 Gympie green beans sautéed with garlic and chilli or almonds and butter SPINACI MANTECATI ALL AGLIO E OLIO 13 Spinach sautéed with garlic and oil