Bentley s Restaurant Christmas Lunch Menu

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1 Christmas Menu 2013

2 Bentley s Restaurant Christmas Lunch Menu Cream of Sweet Red Pepper and Tomato Soup (v) served with herb croutons Fantail of Galia Melon (v) served with ginger and raspberry sbet and minted blueberries Pressed Vegetable Terrine (v) served with salad leaves and a smoked garlic mayonnaise Traditional Roast Turkey served with bacon rolls, sage and onion stuffing and cranberry sauce Braised Beef Steak set on a root vegetable mash and finished with a rich Madeira sauce Pan Fried Fillet of Salmon served with creamed leeks and baby leaf spinach in a hseradish butter sauce Sweet Potato and Artichoke Gnocchi (v) served in a plum tomato sauce with fresh basil leaves and parmesan wafers All main courses are served with Chef s selection of fresh seasonal vegetables and potatoes Christmas Pudding served with brandy sauce Chocolate and Orange Galette served with pistachio cream Mixed Berry and Champagne Jelly Terrine served with vanilla cream Freshly Ground Coffee and After Dinner Mints 2-Courses per person 3-Courses per person

3 Bentley s Restaurant Christmas Evening Party Menu Cream of Sweet Red Pepper and Tomato Soup (v) served with herb croutons Rillette of Pk served with walnut bread and cider and apple chutney Prawn and Crayfish Salad served with dressed salad leaves and a spiced tomato relish Pearls of Melon (v) served with raspberries and blueberries in a champagne syrup Traditional Roast Turkey served with bacon rolls, sage and onion stuffing and cranberry sauce Roasted Loin of Lamb served with fondant potatoes, roasted beetroot and black pudding in a rosemary and red wine sauce Grilled Lemon Sole Fillet served with lobster mousse, chervil and wild mushroom compote and a white wine veloute Sweet Potato and Artichoke Gnocchi (v) served in a plum tomato sauce with fresh basil leaves and parmesan wafers All main courses are served with Chef s selection of fresh seasonal vegetables and potatoes Christmas Pudding served with brandy sauce Pear and Almond Tart served with ginger ice cream Baileys and White Chocolate Mousse served with ange shtbread fingers Freshly Ground Coffee and After Dinner Mints per head to include party novelties and pianist Tuesday, Wednesday and Thursday evenings advance food ders essential every evening per head to include party novelties and disco until midnight Friday and Saturday evenings

4 The Brabant Suite Christmas Evening Party Menu CARVERY Traditional Roast Turkey served with bacon rolls, sage and onion stuffing and cranberry sauce Roast Topside of Beef served with Ykshire pudding and hseradish sauce Fish and vegetarian option available upon request Christmas Pudding served with brandy sauce Pear and Almond Tart served with ginger ice cream Baileys and White Chocolate Mousse served with ange shtbread fingers per person To include party novelties and disco until midnight Tuesday Saturday

5 Bentley s Restaurant Christmas Day Lunch Menu Cream of Asparagus, Lemon and Artichoke Soup (v) Blue Cheese and Fig Crostini (v) finished with honeyed balsamic and served with a walnut and ange salad Crab and Avocado Tian served with mixed vegetable pickles and warm olive bread Roasted Dset Turkey served with chestnut stuffing, smoked bacon wrapped sausage and homemade cranberry compote Pan Fried Sirloin of Beef served with char grilled asparagus, roasted plum tomato and wild mushrooms, with a red wine reduction and béarnaise sauce Grilled Mixed Fish Platter to include salmon, sole, sea bass and tiger prawns served with a saffron rouille and a warm fennel and cumin salad Wild Mushroom, Spinach and Tomato Charlottes (v) served on a bed of cauliflower puree with a herb and garlic cream sauce All main courses are served with Chef s selection of fresh seasonal vegetables and potatoes Christmas Pudding served with brandy cream Almond Panna Cotta served with pear jam and ginger tuille biscuits Selection of Local Cheeses served with bath oliver biscuits, olives, grape chutney and celery Freshly Ground Coffee and Chocolate Truffles per person to include pianist f your entertainment

6 Bentley s Restaurant New Year s Eve Dinner Menu Selection of canapés and a champagne cocktail on arrival Prawn and Crayfish Croquettes served with remoulade and a smoked garlic mayonnaise Beef and Sweet Sherry Consomme served with pearls of vegetables and barley Game Terrine set on dressed red chard salad with melba toast and blackberry and apple jelly Pan Fried Fillet of Beef served with button onions, mushrooms and smoked bacon, served with a Madeira sauce and pink pepper sauce Grilled Halibut Fillet served with tiger prawns and a crab and lemon cream sauce Polenta Romaine (v) served with char grilled vegetables and red pesto sauce All main courses are served with Chef s selection of fresh seasonal vegetables and potatoes Warm Fruit Mince and Treacle Tart served with caramelised kumquats Black Cherry and Chocolate Iced Parfait served with peanut brittle sable biscuit Selection of Local Cheeses served with bath oliver biscuits, olives, grape chutney and celery Freshly Ground Coffee and Chocolate Truffles per person to include party novelties and disco until 1.00am

7 The Brabant Suite New Year s Eve Party GALA BUFFET Honey Roasted Slices of Gammon Ham Pieces of Lemon and Ciander Roasted Chicken Lightly Roasted Sirloin of Beef Cold Poached Salmon Supreme with Asparagus A selection of Mixed Salad leaves with Cucumber, Cherry Tomatoes, Red Onions and Peppers Potato Salad bound with Spring Onions and Chives Hot Minted New Potatoes A selection of Quiche Wedges including Vegetarian option Pasta Salad Assted Bread Rolls Homemade Coleslaw Selection of Pickles and Chutneys Warm Fruit Mince and Treacle Tart served with caramelised kumquats Black Cherry and Chocolate Iced Parfait 50 per person To include disco until 1.00am

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