style by the water THE DECK

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1 Events Pack

2 THE DECK On The Deck we are able to offer our guests multiple locations through our design, or we have an elegant inside area located around our fireplace. The Deck (fully enclosed if required) wraps around and overlooks the stunning marina. We are able to cater up to approximately 40 people in a non-private area of the decking, and up to 25 people in a non-private area not far from the fireplace. For your event we are able to offer a sit down menu of 2 or 3 courses, or our 3 or 5 course tapas style grazing menu! style by the water

3 THE DECK style by the water 2 & 3 course options entrée chef s choice grazing entree mains king salmon fillet, sauté potatoes, asparagus, peas, proscuitto, mustard seed dressing mexican chicken breast, heirloom tomato & tortilla salad, guacamole, charred capsicum, salsa verde black angus porterhouse, medium, roast potatoes, steamed greens, garlic butter (gf) jumbo agnolotti, goat s curd & leek, beetroot puree, asparagus, pine nuts, sage, balsamic reduction (v) desserts italian gelati, passionfruit, wild strawberry, green apple, almond biscotti chocolate fudge brownie, peanut butter ice cream, salted caramel popcorn eton mess, crisp & soft meringue, berry compote, praline panacotta, vanilla bean, galliano, today s best fruit salad, brandy snap The Marina, McLeod Rd Patterson Lakes VIC 3197 Tel: THE DECK 2 & 3 COURSE OPTIONS

4 THE DECK In selecting the 2 or 3 course option here you get to choose your 2 favourite options from the mains and desserts, and they will be delivered alternatively to your table. The Chef will take care of the entrée option if you chose it! 2 course menu... $45 3 course menu... $55 Or, sit back and relax and we will feed you our 3 or 5 course grazing menu. grazing 3... $50 (allow two hours) grazing 5... $70 (allow three hours) style by the water

5 THE DECK style by the water grazing 3 1 st course artisan breads, spreads prawn toasts, ginger, sesame, citrus mayo 2 nd course arancini, tomato braised lamb, green olive tapenade sicilian meatballs, pork & fennel, chilli tomato sugo 3 rd course san choy bow, pork belly, chicken, prawn j.f.c. sliders, southern chicken, bacon & maple relish, cos grazing 5 1 st course selection of freshly shucked oysters 2 nd course prawn toasts, ginger, sesame, citrus mayo san choy bow, pork belly, chicken, prawn 3 rd course arancini, tomato braised lamb, green olive tapenade salmon pancakes, avocado salsa, capers 4 th course j.f.c. sliders, southern chicken, bacon & maple relish, cos s&p calamari, aioli 5 th course victorian cheeses italian gelati, almond biscotti The Marina, McLeod Rd, Patterson Lakes VIC 3197 Tel: THE DECK GRAZING MENUS

6 THE BRASSERIE ROOM WOW, the newest member of the Cove family is the Brasserie Room! This immaculate private dining room caters for groups of 10 to 16 people and is the pinnacle! Along with its own private wait staff, this room is all about indulgence and happiness. The key to the Brasserie Room, is to let us do all the work for you. Let us feed you with our famous indulgence menu of 3 or 5 courses. But of course, it is your room, so you can do whatever you like, and we also have 2 and 3 course menu s available to you. You will be amazed by this experience, so book early for that special celebration, work meeting, or social get together, as this room books out extremely fast and well in advance. celebrate in luxury

7 THE BRASSERIE ROOM celebrate in luxury 2 & 3 course options entrée smoked salmon, sweet corn pancakes, avocado salsa, capers, ranch dressing risotto, roasted pumpkin, fennel, pernod, parmesan, toasted walnuts grilled chicken & quinoa salad, baby spinach, persian feta, zucchini, eggplant, evo (gf) prawns cooked in beer, warm potato & chorizo salad, chilli roasted peppers trio of bruschetta, crab & smoked salmon, prosciutto & parmesan, tomato & persian feta mains lamb pie, 8 hour slow cooked shoulder, sweet potato puree, gravy king salmon fillet, creamed potato & leek, broccolini, saffron mussel veloute (gf) pork belly, roasted, vietnamese slaw, chilli caramel sauce (gf) black angus eye fillet, gratin dauphinoise, prosciutto wrapped beans, red wine glaze jumbo agnolotti of goat s curd & leek, beetroot puree, asparagus, pine nuts, sage, balsamic reduction (v) desserts victorian cheese plate, quince paste, orchard fruit, crackers, lavosh italian gelati, passionfruit, wild strawberry, green apple, almond biscotti chocolate fudge brownie, peanut butter ice cream, salted caramel popcorn eton mess, crisp & soft meringue, berry compote, praline panacotta, vanilla bean, Galliano, today s best fruit salad, brandy snap The Marina, McLeod Rd Patterson Lakes VIC 3197 Tel: THE BRASSERIE ROOM 2 & 3 COURSE OPTIONS

8 THE BRASSERIE ROOM Congratulations on choosing this indulgent experience! In selecting the 2 or 3 course option here you get to choose your two favourite options from all courses, and they will be delivered alternatively to your table. 2 course menu... $60 3 course menu... $70 Or, INDULGE! This is what it is all about! Let your private wait staff serve you our famous indulgence 3 or indulgence 5 menus. indulgence 3... $70 (allow minimum two hours) indulgence 5... $95 (allow minimum three hours) Also, if you would like our wine team to a match a glass of wine per course from our extensive wine list, you can do so for only an additional $20 per person! celebrate in luxury

9 THE BRASSERIE ROOM celebrate in luxury indulgence 3 1 st course crab bruschetta, prosciutto crostini, san choy bow, arancini prawn & sesame toasts 2 nd course rib eye on the bone, gratin potatoes, baby vegetables, mustard king salmon fillet, saffron mussel veloute jumbo agnolotti, goat s curd & leek, beetroot puree 3 rd course eton mess, soft & crispy meringue, berry compote, praline victorian cheeses, finest selections italian gelati, almond biscotti indulgence 5 includes private wait staff 1 st course selection of freshly shucked oysters 2 nd course crab bruschetta, prosciutto crostini, san choy bow, arancini prawn & sesame toasts 3 rd course our famous two-tiered seafood platter, the markets freshest hot & cold items, local & interstate 4 th course rib eye on the bone, gratin potatoes, baby vegetables, mustard, rocket & parmesan salad chinese style pork belly, chilli caramel, vietnamese slaw, steamed seasonal greens 5 th course eton mess, soft & crispy meringue, berry compote, praline victorian cheeses, finest selections italian gelati, almond biscotti The Marina, McLeod Rd Patterson Lakes VIC 3197 Tel: THE BRASSERIE ROOM GRAZING MENUS

10 MORNINGTON PENINSULA FWY Edithvale Rd Wells Rd NEPEAN HWY PATTERSON RIVER EASTLINK MCLEOD RD NEPEAN HWY EASTLINK Lathams Rd DANDENONG VALLEY HWY Seaford Rd Seaford Rd The Marina, McLeod Rd Patterson Lakes VIC 3197 Tel:

11 Events Pack RESTAURANT 2 & 3 COURSE OPTIONS RESTAURANT GRAZING MENUS THE BRASSERIE ROOM 2 & 3 COURSE OPTIONS THE BRASSERIE ROOM GRAZING MENUS