How To Eat A German Lamb

Size: px
Start display at page:

Download "How To Eat A German Lamb"

Transcription

1 CARTE / MENU Charcuterie pour 2 personnes (boudin noir, jambon Iberico, grenier médocain, coppa, saucisson) Cooked meats for 2 people (black pudding, Iberian ham, local «grenier médocain», dry-cured coppa, sausage) Assiette de jambon Iberico Plate of Iberian ham Oeufs pochés meurette «Meurette» poached eggs with red wine sauce, diced bacon and mushrooms Tartare de maigre, pickles et légumes croquants Croaker-fish tartare, pickles and crunchy vegetables Soupe glacée de melon, tartine de jambon Serrano Iced melon soup, open Serrano-ham sandwich Fougasse toastée, fromage frais, gambas et légumes croquants Toasted fougasse with fromage frais, king prawns and crunchy vegetables Foie gras mi cuit, pain toasté Foie gras mi-cuit with toast Salade de chèvre chaud au miel Warm goat-cheese salad with honey 16,00 12,00 16,50 13,00 18,50 Salade César au poulet / ou au saumon fumé et crevettes BIO 16,00 / 19,50 Caesar salad with chicken / or with smoked salmon and organic prawns Salade verte, noix et ciboulette Green salad, walnuts and chives 8,00 Steak de thon, aïoli, ratatouille Tuna steak, aioli, ratatouille Filet de bar, pommes fondantes, tomates confites, beurre blanc Sea bass fillet, fondant potatoes, confit tomatoes, beurre blanc Dos de cabillaud rôti, jus de bouillabaisse Baked cod loin, bouillabaisse jus Quasi de veau rôti, pomme de terre safranée et courgette grillée Roast quasi of veal, saffron potato and grilled courgette Pièce de boeuf, frites maison et salade verte Beefsteak, home-made French fries and green salad Filet de canette rôtie, sauce à l orange Roast fillet of duckling, with orange sauce Côtes d agneau grillées, jus à l ail, brochette de légumes Grilled lamb chops, garlic jus and vegetable kebab Rognon de veau, sauce moutarde, frites maison Veal kidney, mustard sauce, home-made French fries 22,50 23,00 21,00 22,50 Consulter l ardoise Please see blackboard 24,00 26,00 19,50 Provenance des viandes : France et Union Européenne Beef sourced in: France and European Union Prix nets Net prices

2 VEGETARIEN / VEGETARIAN Sauté de légumes et pennes aux fines herbes Sauté of vegetables and penne pasta with herbs 12,00 GARNITURES / GARNISH (Supplément de 4 ) Frites, purée maison French fries, home-made mashed potatoes Légumes du marché Vegetables Salade verte Green salad FROMAGES / CHEESES Assiette de fromages Cheese platter 10,00 DESSERTS / DESSERTS Salade de fruits frais, tuile aux amandes et sorbet citron Fresh fruit salad, almond tuile biscuit and lemon sorbet Pavlova aux fruits frais Fresh fruit pavlova Poire et chocolat Pear and chocolate Ile flottante aux amandes grillées Floating island with toasted almonds Glaces (vanille, chocolat, créole, café, fraise...), sorbets... Ice cream or sorbet (vanilla, chocolate, creole, coffee, strawberry...) Café gourmand Coffee with a sampling of sweets 8,00 Prix nets Net prices MENU ENFANT / CHILDREN S MENU (jusqu à 8 ans) (up to 8 years) PLAT + DESSERT AU CHOIX CHOICE OF MAIN COURSE AND DESSERT 12,50 Viande ou poisson Meat or fish Glace 2 boules 2 ice-cream scoops

3 PLAT DU JOUR MAIN COURSE OF THE DAY (à l ardoise) (on board) Le midi, du lundi au vendredi* Monday to Friday* lunchtimes PLAT DU JOUR (CAFE COMPRIS) MAIN COURSE (INCLUDING COFFEE) 11,50 *Dans la limite des quantités disponibles, hors groupes et jours fériés * Except groups and bank holidays, and only while available supplies last

4 MENU LAVINAL ENTREE, PLAT ET DESSERT AU CHOIX 28,00 CHOICE OF STARTER, MAIN COURSE AND DESSERT 28,00 Tartare de maigre, pickles et légumes croquants Croaker-fish tartare, pickles and crunchy vegetables Soupe glacée de melon, tartine de jambon Serrano Iced melon soup, open Serrano-ham sandwich Quasi de veau rôti, pomme de terre safranée et courgette grillée Roast quasi of veal, saffron potato and grilled courgette Steak de thon, aïoli, ratatouille Tuna steak, aioli, ratatouille Assiette de fromages Cheese platter Ile flottante aux amandes grillées Floating island with toasted almonds

5 MENU GOURMET ENTREE, PLAT ET DESSERT AU CHOIX 38,00 CHOICE OF STARTER, MAIN COURSE AND DESSERT 38,00 Amuse-bouche Appetizer Foie gras terrine, confiture d oignons, toasts de pain de campagne Foie gras terrine, onion marmalade, toasted farmhouse bread Fougasse toastée, fromage frais, gambas et légumes croquants Toasted fougasse with fromage frais, king prawns and crunchy vegetables Côtes d agneau grillées, jus à l ail, brochette de légumes Grilled lamb chops, garlic jus and vegetable kebab Dos de cabillaud rôti, jus de bouillabaisse Baked cod loin, bouillabaisse jus Poire et chocolat Pear and chocolate Pavlova aux fruits frais Fresh fruit pavlova

0 2 2. 3 2 1. 1 8. 1 8

0 2 2. 3 2 1. 1 8. 1 8 0 2 2. 3 2 1. 1 8. 1 8 LIVRAISONS A DOMICILE 7/7 PORC SOUVLAKIS 1. PORC TRADITIONNEL GREC GRILLED PORC WITH TZATZIKI, TOMATOES, ONIONS AND PARSLEY. 2. HAM AND CHEESE 10.- CHF FRESH JUICY HAM, TOMATOES,

More information

S T A R T E R S. Pan-fried cockles salad 12.50. Gourmand Trilogy: 15.90. Homecooked

S T A R T E R S. Pan-fried cockles salad 12.50. Gourmand Trilogy: 15.90. Homecooked Homecooked S T A R T E R S Croustillant de chèvre & caviar d aubergine Crispy goat cheese crust & Eggplant Caviar 7.50 Simple carpaccio de bœuf mariné «minute» & petite salade Light Marinated Beef carpaccio

More information

QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream

QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream BREAKFAST MENU ASK FOR OUR WEEKEND SPECIALS AND BRUNCH _ NOS CLASSIQUES SALADE DE FRUITS FRAIS 9 Assortment of seasonal fruits GREEK YOGURT PARFAIT 10 Homemade granola, Greek yogurt, Honey and fresh seasonal

More information

Breakfast Menu - Sutlers Bar & Kitchen

Breakfast Menu - Sutlers Bar & Kitchen Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary

More information

Starters. Mixed Mesclun Salad Price: 275.- Gazpacho Andaluz Price: 280.-

Starters. Mixed Mesclun Salad Price: 275.- Gazpacho Andaluz Price: 280.- Caesar Salad Starters Classic Price: 265.- Recette classique Ginger-chili chicken Price: 305.- Poulet grillé, mariné au gingembre et au piment Tonka prawns Price: 455.- Crevettes à la graine de Tonka Mixed

More information

Il Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours

Il Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours LES ENTRÉES ½ portion Portion Aubergines italiennes 16.- (Sliced aubergines grilled with tomato sauce) Aubergines Fornello 16.- (Sliced aubergines baked with cheese mozzarella) Cocktail de crevettes 18.-

More information

Bagatelle. Dinner. Poissons. Viandes. Main Courses. Main Courses. Mediterranean, French, Bistro. 409 W 13th St, New York NY10014

Bagatelle. Dinner. Poissons. Viandes. Main Courses. Main Courses. Mediterranean, French, Bistro. 409 W 13th St, New York NY10014 Bagatelle Mediterranean, French, Bistro 409 W 13th St, New York NY10014 (Btwn Washington & Greenwich St) Phone: (212) 675-2400 Dinner Poissons Pavé De Saumon À L unilatéral pan seared filet of organic

More information

Les entrées froides Cold starters Toasts de chèvre chaud, effeuillé de jambon pays sur salade 9 Warm goat s cheese on toast, shredded cured ham on a

Les entrées froides Cold starters Toasts de chèvre chaud, effeuillé de jambon pays sur salade 9 Warm goat s cheese on toast, shredded cured ham on a Les entrées froides Cold starters Toasts de chèvre chaud, effeuillé de jambon pays sur salade 9 Warm goat s cheese on toast, shredded cured ham on a bed of salad leaves 9 Saumon fumé maison au bois de

More information

Menu Enfant à 9, 90. Nos Desserts

Menu Enfant à 9, 90. Nos Desserts Menu Enfant à 9, 90 jusqu à 12 ans / under 12 years old Assiette de Crudités ou Bloc de Foie Gras de Canard Mi Cuit Raw Vegetable Salad or Little Slice of Duck Liver Pâté *** Steak Haché ou Cuisse de Poulet

More information

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup

More information

Hors d Oeuvres. Ask your server about the Soupe du Jour

Hors d Oeuvres. Ask your server about the Soupe du Jour Hors d Oeuvres Ask your server about the Soupe du Jour Soupe A L Oignon Of Paris-Isle, France Half 8.50 / Full 9.75 Traditional onion soup with apple cider and cream, gratinée with gruyère and émenthal

More information

Welcome to the Dog & Duck

Welcome to the Dog & Duck Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary

More information

The Red House Inn Lilleshall

The Red House Inn Lilleshall The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy

More information

Á la Carte. Förrätter / Hors d Óeuvre. Skärgårdstallrik med brännvinsost. A selection of fish and seafood served with crisp bread and cheese 120:-

Á la Carte. Förrätter / Hors d Óeuvre. Skärgårdstallrik med brännvinsost. A selection of fish and seafood served with crisp bread and cheese 120:- Á la Carte Förrätter / Hors d Óeuvre Skärgårdstallrik med brännvinsost A selection of fish and seafood served with crisp bread and cheese 120:- Västerbottenostpaj med löjrom samt creme fraiche och rödlök

More information

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

COMMUNION & CONFIRMATIONS DELIVERY SERVICE Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food

More information

Le foie gras de canard. Ravioli à la Française

Le foie gras de canard. Ravioli à la Française Le foie gras de canard terrine de foie gras au cognac et porto blanc terrine of duck foie gras scented with cognac and white porto 690 baht Starter / 1150 baht Main Escalopes de foie gras poêlé façon du

More information

Nos assiettes gourmandes

Nos assiettes gourmandes Nos assiettes gourmandes r Greedy Plates Salade végétarienne 15.50 Salade verte à l huile d olive, tomates au pesto, tagliatelles de carotte, radis, échalote, concombre, céleri, poivrons, melon et pastèque

More information

Saumon Fumé par nos soins Habillé de Nori et son Crémeux Chlorophylle 13 Smoked Salmon dressed in Nori creamy chlorophyll

Saumon Fumé par nos soins Habillé de Nori et son Crémeux Chlorophylle 13 Smoked Salmon dressed in Nori creamy chlorophyll NOUV ET ETERN XÇàÜ xá Saumon Fumé par nos soins Habillé de Nori et son Crémeux Chlorophylle 13 Smoked Salmon dressed in Nori creamy chlorophyll Nems de canard de Barbarie et sa vinaigrette au Soja 15 Morel

More information

Från köket innan kl. 17

Från köket innan kl. 17 Från köket innan kl. 17 From the kitchen before 5 p.m Ost- och charkuteriplatta (lokala råvaror) serveras med marmelad, oliver & sesamknäcke Cheese and charcuterie plate (local produce) served with marmalade,

More information

Hors d Oeuvres. Ask your server about the Soupe du Jour

Hors d Oeuvres. Ask your server about the Soupe du Jour Hors d Oeuvres Ask your server about the Soupe du Jour Soupe à l Oignon Of Paris-Isle, France Half 8.50 / Full 9.75 Traditional onion soup with apple cider and cream, gratinée with gruyère and émenthal

More information

Piri-Piri Restaurant Christmas Menu

Piri-Piri Restaurant Christmas Menu Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried

More information

(Menu pricing and items subject to change due to market price or availability of specific items chosen for your menu)

(Menu pricing and items subject to change due to market price or availability of specific items chosen for your menu) For your special occasion, Bistro Campagne offers a seasonally changing menu of classic bistro fare that is based on the best products from local organic farmers. From our beginning in the summer of 2002,

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

HIGH PROTEIN SUPPLEMENTS / SUPPLEMENTS PROTEINES pour composition de repas SACHETS 18g

HIGH PROTEIN SUPPLEMENTS / SUPPLEMENTS PROTEINES pour composition de repas SACHETS 18g HIGH PROTEIN SUPPLEMENTS / SUPPLEMENTS PROTEINES pour composition de repas SACHETS 8g Pudding / Entremets Flan / Flan Dark Chocolate / Chocolat noir Chocolate / Chocolat Banana / Banane Apricot / Abricot

More information

Hors d Oeuvres. Soupe Soupe a L Oignon. Vichyssoise. Milleville Leek, Seafood and Egg. Tarte a L Oignon. Fresh Florida Frog Legs Hester Style

Hors d Oeuvres. Soupe Soupe a L Oignon. Vichyssoise. Milleville Leek, Seafood and Egg. Tarte a L Oignon. Fresh Florida Frog Legs Hester Style Hors d Oeuvres Soupe Soupe a L Oignon Traditional onion soup with apple cider, cream, Gratinee with gruyere, ementhal cheeses Vichyssoise Chilled potato leek, garnished with crispy bacon Milleville Leek,

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

Double Cappuccino... 3.75 Double Espresso... 3.25 Chocolat Gamin TM... 7.00 large hot chocolate with Grand Marnier

Double Cappuccino... 3.75 Double Espresso... 3.25 Chocolat Gamin TM... 7.00 large hot chocolate with Grand Marnier Kronenbourg 1664 France... 5.50 Heineken Holland... 5.50 Red Stripe Jamaica... 5.50 Stella Artois Belgium... 5.50 Leffe Belgium... 6.00 Blue Moon Belgium... 5.50 Guinness Ireland... 6.00 Dos Equis Mexico...

More information

Les entrées - Starters

Les entrées - Starters Déjeuner Lunch Les entrées - Starters A partager ou pas! - To share or not! Rouleau de printemps végétarien 25 Vegetable spring roll Panier de crudités, sauces, œufs durs 28 Basket of raw vegetables, condiment,

More information

The Old Lodge DINNER MENU 7925 Old Georgetown Road Bethesda, Maryland 20814 (301) 652-6816

The Old Lodge DINNER MENU 7925 Old Georgetown Road Bethesda, Maryland 20814 (301) 652-6816 Le Vieux Logis The Old Lodge DINNER MENU 7925 Old Georgetown Road Bethesda, Maryland 20814 (301) 652-6816 Appetizers ONION SOUP LES HALLES Rich beef broth with caramelized onions, croutons and gruyère

More information

COGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe

COGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe 1740 Broadway 10019 New Yk NY Party Dinner Menu $125+++ Finger Foods Cognac Selection of the Chef Finger Foods Yellowfin Tuna Tartare Sushi grade yellowfin tuna, wasbi marineted avocado, potato crisp,

More information

* Main course. * Plat Principal. * Desserts. Bisque de Homard (choix de 2) avec crème fraîche, truffe et ciboulette

* Main course. * Plat Principal. * Desserts. Bisque de Homard (choix de 2) avec crème fraîche, truffe et ciboulette Lobster Bisque (choice of 2) With crème fraiche & truffle oil Crispy Iceberg Wedge Salad The Q Caesar Salad Served with r own hand whipped fresh dressing, homemade crtons, air dried prosciutto chips, Parmigiano

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

BON MARCHÉ. Events at Bon Marché Brasserie

BON MARCHÉ. Events at Bon Marché Brasserie Events at Bon Marché Brasserie Bon Marché is built for special events We can handle intimate occasions for groups of 6, cocktail receptions of 350+ and everything in between. Our space has a huge variety

More information

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free. The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

Welcome to Albstadt!

Welcome to Albstadt! Welcome to Albstadt! We have the pleasure in welcoming you to our Hotel! Like a genuine guesthouse, where the meals are cooked by the manager himself, we will ensure that you find something on our menu

More information

Fromages. Desserts. Sélection de Pots de Crème pas Brûlée Vanilla, Chocolate or Coffee Cream Pot

Fromages. Desserts. Sélection de Pots de Crème pas Brûlée Vanilla, Chocolate or Coffee Cream Pot Fromages Cheese Trolley Jacques Selection of the Finest AOC French Cheeses Desserts Baba au Rhum Freshly Poached Pastry in Aged French Island Rum Charlotte Cécile Valrhona Chocolate and Vanilla Lady Finger

More information

Gout De France / Good France: A French Dinner @ 1885, E&O Hotel, Penang, Malaysia

Gout De France / Good France: A French Dinner @ 1885, E&O Hotel, Penang, Malaysia What2See Blog, 16 March 2015 http://www.what2seeonline.com/2015/03/gout-de-france-good-france-project-a-french-dinner-1885-eo-hotel-penang-malaysia/#more-33813 Gout De France / Good France: A French Dinner

More information

Luncheon Buffet Menu

Luncheon Buffet Menu Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine

More information

The Bull Inn T H E R E S T A U R A N T. À l a c a r t e M E N U

The Bull Inn T H E R E S T A U R A N T. À l a c a r t e M E N U The Bull Inn T H E R E S T A U R A N T À l a c a r t e M E N U À l a c a r t e M E N U Les Hors D Oeuvres - Appetisers Froid - Cold Cocktail de Crevettes 6.95 Peeled prawns served on a bed of lettuce and

More information

WKU Health and Science Complex Catering Order Instructions

WKU Health and Science Complex Catering Order Instructions WKU Health and Science Complex Catering Order Instructions Your Medical Center Food and Nutrition Services Team are pleased to extend our catering knowledge and skills. Getting started on your catered

More information

COLLECTION ETE 2016 Summer collection 2016

COLLECTION ETE 2016 Summer collection 2016 MENU DECOUVERTE / DISCOVERY MENU 65 EUROS - L AMUSE-BOUCHE DU CHEF / THE CHEF S APPETIZER - La brousse de brebis / Ewe in the meadow Onctueuse, artichaut, radis, melon, pastèque Creamy, artichoke, radish,

More information

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters) Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking

More information

SELWYN COLLEGE Sample Menus

SELWYN COLLEGE Sample Menus SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken

More information

Cacciuco 149, En tomatisert fisk og skalldyrgryte, servert med grillet brød. A tomato based fish and shell fish stew with grilled bread.

Cacciuco 149, En tomatisert fisk og skalldyrgryte, servert med grillet brød. A tomato based fish and shell fish stew with grilled bread. Lunch Serveres fra 11 16 mandag lørdag Served from 11 16 Monday Saturday Cacciuco 149, En tomatisert fisk og skalldyrgryte, servert med grillet brød. A tomato based fish and shell fish stew with grilled

More information

Your Wedding at La Reserve**** 2013

Your Wedding at La Reserve**** 2013 Your Wedding at La Reserve**** 2013 Located in a large park of 3 hectares, La Reserve**** is a unique location for weddings. The hotel has 41 rooms and the 4 Star Residence 44 fully equipped apartments

More information

June 2008 Van der Valk Hotel Arnhem

June 2008 Van der Valk Hotel Arnhem Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2 Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

More information

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

More information

A Cook s Workshop - five day program sample itinerary

A Cook s Workshop - five day program sample itinerary A Cook s Workshop - five day program sample itinerary 2015 schedule dates: May 26-30, 2015 (Spring) SOLD OUT June 16-20, 2015 + July 21-25, 2015 (Summer) September 15-19, 2015 + October 13-17, 2015 (Autumn)

More information

HOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family

HOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family t h e HOTEL C O O K S T O W N Proprietors: Stephen Thom & Family THE ROYAL HOTEL COAGH STREET COOKSTOWN BT80 8NG t: (028) 8676 2224 w: www.theroyal-hotel.com e: info@theroyal-hotel.com JANUARY 2013 E V

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

Chop Bloc Allergen Menu. Starters

Chop Bloc Allergen Menu. Starters Allergen Menu Chop Bloc Allergen Menu Allergies and special dietary requirements are taken very seriously at Chop Bloc. We work closely with our suppliers and our food safety partners to ensure that our

More information

KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60. Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun,

KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60. Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun, Starter KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60 Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun, kõrvitsaseemned, jääsalat, lollo rosso, peedilehed / Goat cheese

More information

Catering for all Occasions

Catering for all Occasions Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack

More information

* Assiette de Saumon fumé de Norvège & sa Garniture Norwegian smoked Salmon & its Garnish 15,50

* Assiette de Saumon fumé de Norvège & sa Garniture Norwegian smoked Salmon & its Garnish 15,50 L e s E n t r é e s F r o i d e s * Assiette de Saumon fumé de Norvège & sa Garniture Norwegian smoked Salmon & its Garnish 15,50 * Carpaccio de bœuf à la crème Balsamique Smoked Beef Ham Carpaccio 16,50

More information

A LA DECOUVERTE DU FOIE GRAS FOIE GRAS poelle, FOIE GRAS torchon et FOIE GRAS du Chef

A LA DECOUVERTE DU FOIE GRAS FOIE GRAS poelle, FOIE GRAS torchon et FOIE GRAS du Chef La Maison du Magret est un heureux melange de tradition et de modernite. Avec ses racines provenant du Sud-Ouest de Ia France, elle respecte les traditions en cuisinant salade Landaise, rillettes de canard

More information

Hospitality Catering Services. Catering Menus

Hospitality Catering Services. Catering Menus Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel

More information

BUFFETS AND WORKING LUNCHES

BUFFETS AND WORKING LUNCHES PETIT DÉJEUNER (breakfast available for delivery from 7am) PLATTER OF FRENCH PASTRIES: 10 pastries 14-20 pastries 24 Selection of our popular French pastries, freshly baked just before delivery - croissants,

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

Downtown St. Paul Banquet Menu Catered By:

Downtown St. Paul Banquet Menu Catered By: Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created

More information

Cartland Bridge Hotel Menu. Cartland Bridge Hotel Menu

Cartland Bridge Hotel Menu. Cartland Bridge Hotel Menu Cartland Bridge Hotel Menu Cartland Bridge Hotel Menu A Potted History of the Best Western Cartland Bridge Hotel The hotel was built on the Baronald Estate in late 1800 s as a private family home for James

More information

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes

More information

Tea (pot per person)

Tea (pot per person) L A C E M A K E R S C A F E Honiton C O F F E E & T E A Coffee S M L ESPRESSO AMERICANO CAPPUCCINO LATTE FLAT WHITE MOCHA FRESH GROUND / FILTER SYRUP SHOT (Hazelnut, Vanilla, Caramel, Irish) HOT CHOCOLATE

More information

12H00-14H00 / 19H30-23H00

12H00-14H00 / 19H30-23H00 RESTAURANT LE GRILL, GRAND HOTEL KEMPINSKI GENEVA 19 QUAI DU MONT-BLANC - 1201 GENEVE TEL: 022 908 92 20. E-MAIL: LEGRILL.GRANDHOTELGENEVA@KEMPINSKI.COM 12H00-14H00 / 19H30-23H00 NOS FORMULES DU GRILL

More information

COCKTAIL Assortiment complet Canapés assortis Set of canapés

COCKTAIL Assortiment complet Canapés assortis Set of canapés COCKTAIL Assortiment complet Canapés assortis Set of canapés Médaillon de Saumon à l aneth, Salmon fillet with dill Emincé de Magret de canard fumé et framboise Émincé of smoked duck breast and raspberry

More information

MENU SATSUKI 33.00. Soupe MISO MISO soup MENU DECOUVERTE 38.00. Petit SASHIMI (Poissons crus) Mini SASHIMI (Raw fish) MENU SUKIYAKI 26.

MENU SATSUKI 33.00. Soupe MISO MISO soup MENU DECOUVERTE 38.00. Petit SASHIMI (Poissons crus) Mini SASHIMI (Raw fish) MENU SUKIYAKI 26. MENU SATSUKI 33.00 Hors-d'oeuvre du jour Soupe MISO TEMPURA (Beignets de gambas et de légumes) AMIYAKI (Boeuf grillé à la sauce japonaise) Riz Glace au thé vert Today's appetizer MISO soup TEMPURA (Prawns

More information

sample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil

sample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil Starters Smoked salmon, baby potato horseradish and rocket salad with lemon oil Vine tomato and buffalo mozzarella salad With tapenade paste and basil oil Salad of smoked chicken, spinach, toasted pine

More information

Dine in the heart of Paris by night

Dine in the heart of Paris by night Dine in the heart of Paris by night Live a unique experience on the first floor of the most famous monument in Paris! The "58 Tour Eiffel" creates the event. It will seduce you with its design and its

More information

MENU. Taxes et service non-inclus Taxes and service non-included

MENU. Taxes et service non-inclus Taxes and service non-included MENU DÉJEUNERS BREAKFAST Servis de 6h30 à 11h30 (jusqu à 13h30 les fins de semaines) Served from 6:30am to 11:30am (to 1:30pm on week-ends) LES COMBINAISONS CLASSIQUES Servies avec pommes de terres rissolées,

More information

PRIVATE DINING PRIX FIXE

PRIVATE DINING PRIX FIXE PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,

More information

A TASTE OF PARIS. Petit déjeuner buffet Continental 24 Continental buffet breakfast. Petit déjeuner Bien-être 28 Healthy breakfast

A TASTE OF PARIS. Petit déjeuner buffet Continental 24 Continental buffet breakfast. Petit déjeuner Bien-être 28 Healthy breakfast BREAKFAST MENU A TASTE OF PARIS Petit déjeuner buffet Continental 24 Continental buffet breakfast Petit déjeuner Bien-être 28 Healthy breakfast Petit déjeuner Américain 30 American breakfast Tarifs taxes

More information

Boomtown Holiday Banquet Menu

Boomtown Holiday Banquet Menu Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

SALADS SALMON & AVOCADO 80 PRAWN & CHICKEN 75

SALADS SALMON & AVOCADO 80 PRAWN & CHICKEN 75 SALADS SALMON & AVOCADO 80 Seared farmed Norwegian salmon with chilled cucumber spaghetti, fresh avocado, pickled ginger shavings, baby lettuce leaves, radish coins, Szechuan spice and citrus mirin dressing

More information

C est la vie bistro ~ weekday menu

C est la vie bistro ~ weekday menu ~debut/starting line~ baked brie 9 Brie in puff pastry honey drizzle toasted almonds seasonal fruit compote toasty baguette. gougere (gf) 7 baked cheese biscuits with 3 acoutrements marinated olives, fig

More information

Wheat. Milk. Soy X X X X X X X X. Grilled cheese brochette X X X. Hummus & Co. (1/3 serving) X X X X. Mini Thai-style chicken brochettes (4) X X X X

Wheat. Milk. Soy X X X X X X X X. Grilled cheese brochette X X X. Hummus & Co. (1/3 serving) X X X X. Mini Thai-style chicken brochettes (4) X X X X Appetizers Cheese sticks (4) X X X X Chicken wings (4)* Chicken wings (8)* Combination platter 1 choice (cheese sticks) (1/2 serving) Combination platter 2 choices (cheese sticks and chicken wings) (1/3

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes

More information

BANQUET & CATERING MENU

BANQUET & CATERING MENU BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only

More information

SERVICE CHARGE AND TAX

SERVICE CHARGE AND TAX PRIVATE EVENTS Thank you for considering Clyde s of Gallery Place for your upcoming event. Our Executive Chef and Event Manager are here to help you create an event using the freshest seasonal fare. We

More information

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95 Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread

More information

ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS

ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS SMALL PLATES ANTICUCHOS (RIB) ANTICUCHOS (CHICKEN AND RED PEPPER) ANTICUCHOS (CHORIZO AND RED PEPPER) BELLY OF PORK TEMPURA BLUE CORN TORTILLAS (BEEF) BLUE CORN TORTILLAS (PEPPER & MOZZARELLA) BLUE CORN

More information

Christmas 2013 Booking Form

Christmas 2013 Booking Form Christmas 2013 Booking Form Thank you for choosing The Old Inn. We expect you to have a fantastic time with us at Christmas and it really helps us if we have all of your details ready for your event. If

More information

ALLERGENS AND DIETARY SENSITIVITIES

ALLERGENS AND DIETARY SENSITIVITIES STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce

More information

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh

More information

QUINZAINE AUSTRALIENNE du 24 janvier au 16 février 2013

QUINZAINE AUSTRALIENNE du 24 janvier au 16 février 2013 QUINZAINE AUSTRALIENNE du 24 janvier au 16 février 2013 STARTERS LES ENTREES FROIDES Surf and Turf King Crab meat salad with mango, wagyu beef and shiitake mushrooms, scallops with Jerusalem artichokes

More information

LES BUFFETS DU JOUR. BUFFET 1 Buffet froid / Cold Buffet

LES BUFFETS DU JOUR. BUFFET 1 Buffet froid / Cold Buffet LES BUFFETS DU JOUR BUFFET 1 Buffet froid / Cold Buffet Palette de saucissons et mortadelle Palette Sausages and Mortadella Macédoine de légumes à la russe Mixed Vegetable to the Russian Salade Strasbourgeoise

More information

Information Technology Solutions

Information Technology Solutions internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion

More information

MENU MAINTAINING TRADITIONAL VALUES

MENU MAINTAINING TRADITIONAL VALUES MENU MAINTAINING TRADITIONAL VALUES Every effort goes into sourcing fine local meats, fish, poultry, fresh fruit and vegetables. Our food is cooked to order so please be patient, especially at busy times.

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

Alkuruoat & Keitot Appetisers & Soups

Alkuruoat & Keitot Appetisers & Soups Restaurantmenu Alkuruoat & Keitot Appetisers & Soups Vihreä salaatti L, G v Lajitelma salaatteja, tomaattia, hunajapaahdettuja auringonkukan siemeniä, porkkanalastuja ja sitruunavinegretteä Green Salad

More information

The Bite Catering Thank you

The Bite Catering Thank you The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

More information

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and

More information

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles. [Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

More information

Private Dining Planner 713.529.9111 3201 Louisiana Street Suite 110 Houston, Texas 77006

Private Dining Planner 713.529.9111 3201 Louisiana Street Suite 110 Houston, Texas 77006 Private Dining Planner 713.529.9111 3201 Louisiana Street Suite 110 Houston, Texas 77006 Welcome Thank you for choosing Artisans Cuisine & Savoir-faire for your event. This private dining planner will

More information

DÉJEUNERS P TITS DÉJEUNERS SPÉCIAUX REPAS

DÉJEUNERS P TITS DÉJEUNERS SPÉCIAUX REPAS UN CLASSIQUE À TREMBLANT DEPUIS 1972 A TREMBLANT CLASSIC SINCE 1972 DÉJEUNERS P TITS DÉJEUNERS SPÉCIAUX REPAS BREAKFAST LUNCH DINNER SPECIALS DÉJEUNERS breakfasts ŒUFS eggs Le déjeuner est servi jusqu

More information

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005

More information

Menu Recommendations

Menu Recommendations Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at

More information

Andre's Restaurant and Lounge at Monte Carlo

Andre's Restaurant and Lounge at Monte Carlo Andre's Restaurant and Lounge at Monte Carlo Introduction Andre's Restaurant & Lounge at Monte Carlo (Hotel/Casino in Las Vegas) with its award winning wine list and exceptional contempary French Cuisine,

More information