CHRISTMAS LUNCH PARTY MENU 3 Courses 20.95

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2 CHRISTMAS LUNCH PARTY MENU 3 Courses STARTERS Carrot & Coriander Soup (v) Served with fresh bread Smoked Salmon On toasted sundried tomato bread with mixed leaves, beetroot, horseradish crème fraiche & lemon Chicken Liver & Rosemary Pâté Served with clarified butter, toasted bread & chilli tomato marmalade Grilled Goat s Cheese (v) On toasted brioche, with aged balsamic vinegar, caramelised red onions, orange & apricot chutney MAIN COURSES Pan Roasted Turkey Escalope (n) Wrapped in prosciutto with cranberry, chestnut & apricot stuffing, served with cranberry Madeira Jus Chargrilled Rump Steak 165g prime rump steak, chargrilled & served with peppercorn sauce Iberian Belly Pork Slow roast honey glazed belly pork with a honey & thyme red wine jus Pan Roasted Cod Loin Served with tarragon white wine cream sauce Festive Nut Roast (v) (n) Walnut & sundried tomato nut roast with roasted vegetable jus All served with roasted new potatoes, parsnips & Chantenay carrots DESSERTS Tiramisu Coffee & mascarpone sponge pudding with chocolate fudge sauce Classic Crème Brûlée Sugar glazed baked vanilla pod custard Traditional Christmas Pudding Served warm with brandy cream sauce & redcurrants

3 CHRISTMAS DINNER PARTY MENU 3 Courses STARTERS Carrot & Coriander Soup (v) Served with fresh bread Smoked Salmon On toasted sundried tomato bread with mixed leaves, beetroot, horseradish crème fraiche & lemon Chicken Liver & Rosemary Pâté Served with clarified butter, toasted bread & chilli tomato marmalade Grilled Goat s Cheese (v) On toasted brioche, with aged balsamic vinegar, caramelised red onions, orange & apricot chutney Wild Mushroom Risotto (v) Arborio rice, shallots, garlic & cream with oyster, porcini & field mushrooms MAIN COURSES Pan Roasted Turkey Escalope (n) Wrapped in prosciutto with cranberry, chestnut & apricot stuffing, served with cranberry Madeira Jus Chargrilled Rump Steak 165g prime rump steak, chargrilled & served with peppercorn sauce Iberian Belly Pork Slow roast honey glazed belly pork with a honey & thyme red wine jus Pan Roasted Cod Loin Served with tarragon white wine cream sauce Boeuf Bourguignon Braised blade of beef, button mushrooms, pancetta & silverskin onions with parsnip crisps Festive Nut Roast (v) (n) Walnut & sundried tomato nut roast with roasted vegetable jus All served with roasted new potatoes, parsnips & Chantenay carrots DESSERTS Tiramisu Coffee & mascarpone sponge pudding with chocolate fudge sauce Classic Crème Brûlée Sugar glazed baked vanilla pod custard Milk Chocolate & Salted Caramel Tart Served with vanilla ice cream Traditional Christmas Pudding Served warm with brandy cream sauce & redcurrants

4

5 NEW YEAR S EVE 4 Courses & Prosecco With live entertainment Open until 1am APERITIF Botter Prosecco Spumante on arrival STARTERS Gambas al Pil Pil King prawns, pan fried with garlic & guindilla chillies, with toasted sun-dried tomato bread Chicken Liver & Rosemary Pâté Served with clarified butter, toasted bread & spicy tomato marmalade Deep Fried Brie (v) Breaded Somerset brie served on mixed leaves with cranberry compote Smoked Salmon & White Crab Served with Melba toast, watercress & lemon crème fraiche Chorizo & Halloumi Skewer Pan-fried & served with mango ribbons, chilli, spring onion & piquillo pepper dressing MAIN COURSES Roasted Lamb Rump Served with pommes purée, baby vegetables & rosemary red wine jus Pan Roasted Chicken Supreme With potato gnocchi, courgette ribbons & sautéed asparagus with tomato & olive sauce Pan Fried Whole Lemon Sole With pommes purée, tenderstem broccoli, caper & brown shrimp beurre noisette Duo of Pork - Slow Roast Belly & Pan Seared Tenderloin Served with creamed savoy cabbage & pancetta, fondant potato, apple & calvados jus Chestnut & Shallot Tarte Tatin (v) (n) Served with a wild mushroom & Madeira sauce, topped with watercress DESSERTS Blackberry & Apple Crumble Served with vanilla ice cream Dark Chocolate Salted Caramel Tart Served with clotted cream & strawberries Mixed Berry & Ginger Eton Mess Chantilly cream mixed with crushed meringue, vanilla ice cream, strawberries, raspberries, blueberries & stem ginger CHEESE Lancashire Blue, Snowdonia Black Mature Cheddar, Somerset Brie, Aged Red Leicester With celery, orange & apricot chutney & handmade crackers

6 Christmas in the Med! Come and celebrate the festive season in style. Ego creates a warm, friendly atmospheric party with great food and service. Our restaurants have built up a great reputation as the place to party whether dining with friends, family or colleagues so make sure you book your table early to avoid disappointment. For reservations please call your local restaurant. Special Requirements If you have any special requests or wish to enquire about hiring our restaurants for larger parties, please do not hesitate to get in touch. Gift Vouchers Treat someone special to the perfect gift for Christmas! Ego gift vouchers are available from our restaurants. Terms and Conditions There will be a 5 non-refundable / non-transferrable deposit required per person to reserve your table. All deposits to be paid two weeks after making the booking. Parties of 7 or more must dine from the Christmas Menu & submit a pre-order. A 10% discretionary service charge will be added to all party bookings of 8 or more.

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