Package One. Appetizer. Bakers Basket of crisp flatbreads, jalapeño corn loaves and potato dill sourdough rolls

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1 Package One Appetizer Bakers Basket of crisp flatbreads, jalapeño corn loaves and potato dill sourdough rolls Mixed field greens with julienne root vegetables with balsamic and peppercorn dressings Entrée Hand carved smoked brisket served with traditional, peach and maple BBQ sauce selections Includes Chef s choice potato and seasonal vegetables Dessert Freshly baked deep dish apple pie Freshly brewed coffee and tea

2 Package Two Appetizer Potato dill rolls Sweet potato crisps Local butchers charcuterie table presentation Butternut squash soup with maple drizzle Roasted beet salad with bibb lettuce with mustard seed vinaigrette Entrée Crabapple braised roasted chicken supreme with grilled herb chicken sausage, roasted carrots, parsnips and bacon braised Brussels sprouts Includes Chef s choice potato Dessert Pumpkin cheesecake with pumpkin seed brittle Freshly brewed coffee and tea

3 Package Three Chef s Garden Salad Crisp lettuce with garden fresh vegetables, served with your choice of dressing Caesar Salad Traditional favourite garnished with fresh lemon Roasted Squash Duo Soup With crème fraiche Entrées (choose one of the following): Grilled Chicken Supreme with your choice of sauce: natural pan jus, lemon herb, red pepper, chardonnay cream or mushroom Roasted Sirloin of Beef (8oz), slow roasted with our own spices and served with rich gravy All dinners are served with freshly baked assorted rolls & flatbreads with butter, choice of oven roasted potatoes, mashed potatoes or rice pilaf and seasonal vegetables Baked Cheesecake Our traditional rich cheesecake with seasonal fruit topping Apple Crumble Tart Cinnamon and brown sugar coated apples under a sugar coated rolled oat top White & Dark Chocolate Mousse

4 Package Four This package includes the following: Passed hors d oeuvres & canapés during the pre-dinner reception 3 course plated meal Caesar Salad Traditional favourite garnished with fresh lemon Spinach Salad Freshly sliced strawberries, toasted almonds, poppy seeds, goat cheese, mandarin orange and red onion with a white wine vinaigrette Wild Mushroom Soup Wild mushroom and port blended soup topped with crème fraiche Entrées (choose one of the following): Sun Dried Tomato, Swiss and Basil Stuffed Chicken Tender chicken supreme stuffed with sun dried tomato and basil accompanied by a red wine natural pan glaze Prime Rib Slow roasted to perfection, this generous portion of tender beef is served with au jus and sautéed mushrooms Yuzu Pan Seared Atlantic Salmon Pan seared Atlantic salmon served with ponzu cream All dinners are served with freshly baked assorted rolls & flatbreads with butter, choice of oven roasted potatoes, mashed potatoes or rice pilaf and seasonal vegetables White Chocolate Cheesecake Five Layer Chocolate Truffle Torte With sabayon and fruit garnish Crème Brulé Garnished with a gingered fruit salad

5 Package Five This package includes the following: Passed hors d oeuvres & canapés during the pre-dinner reception 3 course plated meal Late night table Spinach Salad Freshly sliced strawberries, toasted almonds, poppy seeds, goat cheese, mandarin orange and red onion with a white wine vinaigrette Greek Salad Tomatoes, peppers, cucumbers, red onion, Kalamata olives and feta on baby iceberg and herb grilled garlic baguette Smoked Chicken and Forest Mushroom Soup Entrée (choose one of the following): Chicken and Beef Duo Herb roasted chicken supreme filled with chèvre and topped with a chardonnay cream sauce and a petite tenderloin steak with mushroom demi glaze, portabella nest and roasted red skin potatoes topped with garlic whipped potato and grilled vegetable display Filet mignon with a rich peppercorn sauce and served with rosemary red skin potatoes and grilled vegetables All dinners are served with freshly baked assorted rolls & flatbreads with butter White Chocolate Mascarpone and Raspberry Tiramisu Martini Flourless Chocolate Torte

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