PRIVATE EVENTS & CATERING

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1 PRIVATE EVENTS & CATERING BRENNAN KELLETT-SWORDS Private Event Manager 169 E. Beck Street Columbus, OH fax

2 r e c e n t a w a r d s & r e c o g n i t i o n - S P E C I A L R E C O G N I T I O N - House of Representatives of the 129th General Assembly of Ohio Special Commendation for 30 years of business Senate of the 129th General Assembly of Ohio Special Commendation for 30 years of business Resolution of Expression from the Columbus City Council for 30 years of business Citation of Recognition from the Office of the Mayor Coleman of the City of Columbus for 30 years of business M A G A Z I N E - Best Restaurant 2010 Best Restaurant 2011 Best Restaurant 2012 Best Wait Staff C. E. O M A G A Z I N E - Best Restaurant 2010 Best Power Lunch & Place to Take a Perspective Client 2010 Best Power Lunch & Place to Take a Perspective Client 2011 Best Power Lunch & Place to Take a Perspective Client O P E N T A B L E D I N E R S C H O I C E A W A R D S - Top Ten Best Overall Restaurant 2010 Most Booked Restaurant 2010 Top Ten Best Overall Restaurant 2011 Most Booked Restaurant 2011 Top Ten Best Overall Restaurant 2012 Most Booked Restaurant 2012 Top Ten Best Food C O L U M B U S U N D E R G R O U ND - Best Fine Dining Restaurant C O L U M B U S A L I V E - Best Splurge Restaurant 2011

3 G U I D E L I N E S - M E N U & G U E S T G U A R A N T E E S - To ensure the service that Lindey's is known for, we ask that all menu selections are made one week in advance of your event. We request a preset menu for parties exceeding 14 guests. For parties up to 30 guests, you may select two entrees for your guests to select from. For events exceeding 30 guests, we request the correct number of pre-ordered choices from at least 72 hours prior to the event. We ask that the final number of guests be confirmed 72 hours prior to the event. This will be considered a guaranteed number and is not subject to reduction. - R O O M M I N I M U M S - Each private room has a food and beverage minimum that must be met to avoid a rental charge. Your Private Event Manager will be happy to discuss the food and beverage minimum for your event. - C A N C E L L A T I O N S - The postponement of arrangements for parties of 20 or more must occur at least 72 hours prior to the event to avoid any cancellation fees and associated costs. - M E N U S - We are happy to prepare specialty menus with your business logo or special greeting. - A U D I O V I S U A L - Lindey's features state-of-the-art audiovisual equipment. The rooms are equipped with either a flat screen television or a ceiling mounted projector and screen. Please inquire about pricing. - F L O R A L A R R A N G E M E N T S & S P E C I A LT Y C A K E S - We are happy to engage the services of a florist to create a particular floral theme. Specialty desserts may be brought in from outside vendors. A $1 fee per guest will be added to the final bill. We are happy to arrange a specialty cake for your event. - F E E S & P A Y M E N T S - Prices do not include a 20% service charge and applicable sales tax. Discounts and promotions do not apply to private events ( happy hour pricing, promotional gift cards, capa discount, etc ) All charges must be paid in full the day of the event ( all major credit cards are accepted ) - N O T I C E - Menu items, vintages and prices subject to change.

4 P R I VAT E E V E N T R O O M S All of Lindey s private event rooms are located on the second floor of the restaurant and are not handicap accessible. The second floor is only accessible by a flight of stairs. - M O H A W K R O O M - 56 People Max Capacity Audio & Visual Available - L I B R A R Y R O O M - 30 People Max Capacity Audio & Visual Available - T E R R A C E R O O M - 14 People Max Capacity Audio & Visual Available - E X T E R I O R T E R R A C E R O O M - 40 People Max Capacity 4 Seasons Room with Canvas Roof & Rollup Sides Audio Available No Visual Capabilities Heated during Fall & Winter ( Booked year round ) ( No Air Conditioning )

5 H O R S D O E U V R E S - C H I L L E D - PRICED PER DOZEN Prosciutto wrapped asparagus with herbed goat 27 Prosciutto wrapped melon 24 Tomato and mozzarella crostini with extra virgin olive oil and balsamic drizzle 19 Chicken, avocado and tomato pinwheels with herbed cream cheese 28 Jumbo shrimp with traditional cocktail sauce 38 Tuna tartare on English cucumber with soy-ginger vinaigrette 28 Seared beef, caramelized onion and Gorgonzola crostini 26 Mini prime rib sandwiches with provolone and horseradish sauce 30 Mini smoked turkey sandwiches with white cheddar and honey mustard 26 - H O T - PRICED PER DOZEN Shiitake mushroom spring rolls with soy-ginger dipping sauce 24 Chicken skewers with Hunan glaze 24 Chicken and artichoke potstickers with Thai chili dipping sauce 26 Bacon wrapped sea scallops with citrus dipping sauce 48 Mini crab cakes with remoulade 38 Gorgonzola crusted lamb lollipops 45 Mini burgers with white cheddar and special sauce 32 - E L E G A N T D I S P L A Y S - Artisanal cheeses with crackers and dried fruit 4 Baked brie in puff pastry with sliced apples 4 Honey roasted hummus with flax seed crisps 3 Hot artichoke and spinach dip with Parmesan crisps 3 Crudités with creamy Parmesan dip 3 Seasonal fruit platter 3 Crispy calamari and shrimp with remoulade sauce 5 Charcuterie: cured meats and pâtés with cornichons and ale-whole grain mustard 5 Antipasto: grilled vegetables, fresh mozzarella, and marinated olives 4 - C A R V I N G S T A T I O N S - MINIMUM OF 20 PEOPLE $50 CARVING ATTENDANT FEE Roasted Turkey Breast with Honey Mustard Sauce 8 Prime Rib of Beef with Horseradish Sauce 10 Tenderloin of Beef with Horseradish Sauce 12

6 B E C K M E N U SIT DOWN - B R U N C H - 16 TWO COURSE MENU SELECT TWO ITEMS FROM EACH COURSE FOR YOUR MENU OPTIONS FROM EACH SELECTED COURSE Eggs Benedict Chef's Quiche Croque Madame Stuffed French Toast Buttermilk Pancakes Nut Crusted Chicken Salad Turkey Club - L U N C H - 19 TWO COURSE MENU SELECT ANY TWO COURSES SELECT TWO ITEMS FROM EACH OF YOUR SELECTED COURSES FOR YOUR MENU OPTIONS FROM EACH SELECTED COURSE Nut Crusted Chicken Salad Turkey Club Chicken Marsala Salmon Salad Chef's Quiche Fresh Berries & Cream - D I N N E R - 40 THREE COURSE MENU SELECT TWO ITEMS FROM EACH COURSE FOR YOUR MENU OPTIONS FROM EACH SELECTED COURSE Salmon Crab Cakes Cajun Shrimp and Penne Chicken Marsala Asiago Crusted Chicken Tournedos of Beef Pork Chops Fresh Berries & Cream

7 S C H I L L E R M E N U SIT DOWN - B R U N C H - 25 THREE COURSE MENU SELECT TWO ITEMS FROM EACH COURSE FOR YOUR MENU OPTIONS FROM EACH SELECTED COURSE Eggs Benedict Chef's Quiche Croque Madame Stuffed French Toast Buttermilk Pancakes Eggs Lindey's Crab & Eggs Nut Crusted Chicken Salad Turkey Club Fresh Berries & Cream - L U N C H - 26 THREE COURSE MENU SELECT TWO ITEMS FROM EACH COURSE FOR YOUR MENU OPTIONS FROM EACH SELECTED COURSE Nut Crusted Chicken Salad Turkey Club Chicken Marsala Asiago Crusted Chicken Salmon Salad Lump Crab Salad Cajun Shrimp & Penne Crab Cake Tournedo of Beef Chef's Quiche Fresh Berries and Cream - D I N N E R - 45 THREE COURSE MENU SELECT TWO ITEMS FROM EACH COURSE FOR YOUR MENU OPTIONS FROM EACH SELECTED COURSE Salmon Crab Cakes Cajun Shrimp and Penne Chicken Marsala Asiago Crusted Chicken Tournedos of Beef Roquefort Crusted Filet Mignon New York Strip Steak Surf & Turf Pork Chops Asparagus & Wild Mushroom Risotto Fresh Berries & Cream

8 L I N D E N M E N U SIT DOWN - L U N C H - 35 FOUR COURSE MENU SELECT TWO ITEMS FROM EACH COURSE FOR YOUR MENU OPTIONS FROM EACH COURSE Nut Crusted Chicken Salad Turkey Club Chicken Marsala Asiago Crusted Chicken Salmon Salad Lump Crab Louie Salad Cajun Shrimp & Penne Crab Cake Tournedo of Beef Chef's Quiche 4TH COURSE Fresh Berries and Cream - D I N N E R - 55 FOUR COURSE MENU SELECT TWO ITEMS FROM EACH COURSE FOR YOUR MENU OPTIONS FROM EACH COURSE Salmon Crab Cakes Cajun Shrimp and Penne Chicken Marsala Asiago Crusted Chicken Tournedos of Beef Roquefort Crusted Filet Mignon New York Strip Steak Surf & Turf Pork Chops Asparagus and Wild Mushroom Risotto 4TH COURSE Fresh Berries and Cream

9 B U F F E T S E R V I C E - C O N T I N E N T A L B R E A K F A S T - 14 CONTINENTAL BREAKFAST SERVICE IS AVAILABLE FOR A MINIMUM OF 15 GUESTS Fresh Squeezed Orange Juice Muffins Breakfast Pastries Jams & Butter Seasonal Fruit Salad Freshly Ground Coffee - B R U N C H B U F F E T - 23 BUFFET SERVICE IS AVAILABLE FOR A MINIMUM OF 20 GUESTS BRUNCH BUFFET INCLUDES CONTINENTAL BREAKFAST SELECT THREE ITEMS FOR YOUR BUFFET OPTIONS ADDITIONAL SELECTIONS BEYOND THE INITIAL THREE ARE $4 PER GUEST Buttermilk Pancakes with Ohio Maple Syrup Stuffed French Toast with Ohio Maple Syrup Scrambled Eggs Croque Madame with Poached Egg & Hollandaise Chef s Quiche Eggs Benedict with Hollandaise Bacon Sausage Links ( Pork or Turkey ) Breakfast Potatoes

10 B U F F E T S E R V I C E - L U N C H B U F F E T - 25 BUFFET SERVICE IS AVAILABLE FOR A MINIMUM OF 20 GUESTS SELECT TWO ITEMS FROM THE ENTRÉE SELECTIONS AND TWO ITEMS FROM THE ACCOMPANIMENT SELECTIONS FOR YOUR BUFFET OPTIONS ADDITIONAL SELECTIONS BEYOND THE INITIAL TWO ARE $6 PER GUEST ENTRÉE SELECTIONS Grilled Chicken Breast with Mushroom-Marsala Sauce Asiago Chicken with Roasted Marinara Salmon with Citrus Sauce Chicken & Penne with Tomatoes & Cajun Cream Shrimp & Penne with Tomatoes & Cajun Cream Pasta Primavera with Vegetables & Roasted Marinara ACCOMPANIMENT SELECTIONS Garlic Whipped Potatoes Herb Roasted Yukon Gold Potatoes Seasonal Vegetables Grilled Asparagus INCLUDED ITEMS Soup of the Day Bread

11 B U F F E T S E R V I C E - D I N N E R B U F F E T - 35 BUFFET SERVICE IS AVAILABLE FOR A MINIMUM OF 20 GUESTS SELECT TWO ITEMS FROM THE ENTRÉE SELECTIONS AND TWO ITEMS FROM THE ACCOMPANIMENT SELECTIONS FOR YOUR BUFFET OPTIONS ADDITIONAL SELECTIONS BEYOND THE INITIAL TWO ARE $6 PER GUEST ENTRÉE SELECTIONS Grilled Chicken Breast with Mushroom-Marsala Sauce Asiago Chicken with Roasted Marinara Salmon with Citrus Sauce Jumbo Lump Crab Cakes with Creole Mustard Sauce Chicken & Penne with Tomatoes & Cajun Cream Shrimp & Penne with Tomatoes & Cajun Cream Pasta Primavera with Vegetables & Roasted Marinara Tournedos of Beef with Bearnaise Sauce ACCOMPANIMENT SELECTIONS Garlic Whipped Potatoes Herb Roasted Yukon Gold Potatoes Seasonal Vegetables Grilled Asparagus INCLUDED ITEMS Soup of the Day Bread

12 B U F F E T S E R V I C E - C A R V I N G S T A T I O N S - CARVING STATIONS MAY BE ADDED TO ANY BUFFET CARVING STATION IS AVAILABLE FOR A MINIMUM OF 20 GUESTS 50 CARVING ATTENDANT FEE Roasted Turkey with Honey Mustard Sauce 8 Prime Rib of Beef with Horseradish Sauce 10 Tenderloin of Beef with Horseradish Sauce 10 - I N D I V I D U A L D E S S E R T S - 7 Crème Brulee Fresh Berries & Cream - A S S O R T E D D E S S E R T D I S P L A Y - 5 Brownies Cookies Chocolate Covered Strawberries Assorted Miniature Desserts - D E S S E R T P L A T T E R S - PRICED PER DOZEN Homemade Cookies 12 Chocolate Covered Strawberries 15

13 B E V E R A G E S E R V I C E PRICE BASED ON CONSUMPTION At Lindey s, we practice the responsible service of alcohol. Lindey s offers a private bar in the reception lounge on the second floor. For large parties, we suggest arranging a hosted bar with a selection of call & premium liquors, domestic & imported beers, wine and soft drinks. We can arrange a cash bar for your event for a $50 fee. - B E V E R A G E S - Soft Drinks 2.50 Coffee 2.75 Hot Tea 2.50 Iced Tea 2.50 Lemonade B O T T L E D W A T E R - San Pellegrino Sparkling (500ml) 2.95 San Pellegrino Sparkling (Liter) 4.95 Pana Still (500ml) 2.95 Pana Still (Liter) L I Q U O R - Call 6.50 Premium B E E R - Domestic 4 Imported 5 - W I N E S - Santa Carolina Reserva (Chile ) Glass 8 Bottle 33 Chardonnay Sauvignon Blanc Pinot Noir Merlot Cabernet Sauvignon In addition to our house wines, we welcome the opportunity to serve you something from our extensive selection of wines available by the bottle. All special orders of wine must be selected in advance and purchased in full the evening of the event. We are happy to provide you with a copy of our current wine list. We offer a fine assortment of ports, cognacs, cordials and single malt scotches for your drinking pleasure. Please ask the Special Events Director for pricing and availability. Menu items and prices subject to change. Prices do not include a 20% service charge and applicable sales tax.

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