BIRTHDAY CELEBRATION AT THE MARINA MANDARIN

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1 BIRTHDAY CELEBRATION AT THE MARINA MANDARIN (Valid from now till 31 December 2016) High Tea Menu at $ per person Buffet Lunch Menu at $ per person Buffet Dinner Menu at $ per person Chinese Set Lunch Menu at $ per table Chinese Set Dinner Menu at $ per table (Minimum 50 persons) Complimentary usage of an exclusive private function room or pool garden pavilion Pre-event cocktail with soft drinks and nuts Unlimited flow of soft drinks throughout event Waiver of corkage charge for duty-paid hard liquor and 1 bottle of wine to 1 table ratio brought in (applicable for lunch and dinner events) Complimentary 1kg birthday cake Complimentary Longevity Bun for birthday above 60 years old Complimentary chocolate pralines for birthday below 12 years old Fresh floral centerpiece for each dining table Up to 20% complimentary car park coupons based on the total guaranteed attendance 2 VIP parking lot at the hotel front driveway Complimentary usage of rostrum with microphone ADDITIONAL PERKS WILL BE INCLUDED FOR CONFIRMATION OF MINIMUM 100 PERSONS Complimentary one bottle of champagne for birthday toast Complimentary usage of LCD Projector with screen For enquiries, please contact Catering Sales Department at Tel:(65) , Fax: (65) or All prices quoted are subjected to 10% service charge and 7% Goods and Services Tax unless otherwise stated.

2 TEA RECEPTION MENU $ PER PERSON COLD HOR D OEUVRE Smoked Salmon Roulade on French Baguette Hoisin Duck Salad in Viennese Bun Brie Cheese and Walnut on Pumpernickel Assorted Sushi with Wasabi, Shoyu & Pickled Ginger HOT HOR D OEUVRE Chicken Drumlet Indian Vegetarian Samosa Mini Chicken Sausage Roll Warm Mushroom Croissant Fried Hokkien Mee-Sua with Assorted Meat DESSERT Fresh Fruits Platter Assorted French Pastries Mango Pudding Traditional Nonya Kueh COFFEE & TEA

3 BUFFET LUNCH MENU $ PER PERSON APPETIZER Gado Gado Deep Fried Stuffed Yu Tiao with Cheesy Mayo Assorted Sushi with Pickled Ginger, Wasabi & Shoyu Sauce SALAD Assorted Salad with Condiments & Dressings FROM THE SOUP TOURINE Cream of Mushroom Soup Assorted Bread & Rolls with Butter MAIN COURSE Marina Mandarin Chicken Rice served with Condiments Wok-Fried Prawns with Garlic & Butter Sauce Sautéed Slice Beef with Black Pepper Sauce Grilled Sea Bass with Lemon Butter Sauce Taiwan Cabbage with Assorted Mushroom Deep Fried Lunar Potato with Sun Dried Tomato DESSERT Crème Caramel Marble Cheese Cake Lemon Raspberry Tart Apple strudel with Vanilla Sauce Seasonal Fresh Fruits with Passion Fruit Syrup COFFEE & TEA

4 BUFFET DINNER MENU $ PER PERSON APPETIZER Thai Style Chicken Salad Smoked Salmon & Pepper Mackerel Gado Gado - Steamed Vegetable Salad with Peanut Sauce SALAD Assorted Salad with Condiments & Dressings FROM THE SOUP TOURINE Cream of Pumpkin Soup Assorted Bread & Rolls with Butter MAIN COURSE Steamed Sea Bass Teochew Style Tandoori Boneless Chicken Wok-Fried Prawn in Kung Po Style Roasted Leg of Lamb with Vegetable Ratatouille Braised Two Kinds of Mushrooms with Seasonal Vegetable Beef Satay with Condiment Fried Rice DESSERT Mango Pudding Baked Banana Strudel Assorted French Pastries Seasonal Fresh Fruits with Passion Fruit Syrup Baked Cheese Cake with Warm Cherry Jubilee COFFEE & TEA

5 CHINESE LUNCH MENU $ PER TABLE Five Delicacies Cold Dish Combination Prawn Salad, Jellyfish with Sesame Seed, Spring Roll, Deep-fried Meat with Beancurd Skin & Pan-Fried Abalone Clam with Garlic Deluxe Seafood Soup Chef s Special Crispy Roasted Chicken Steamed Live Sea Bass Teochew Style Braised Black Mushroom with Seasonal Vegetable Steamed Lotus Leaf Rice with Assorted Meats Glutinous Rice Ball in Red Bean Paste

6 CHINESE DINNER MENU $ PER TABLE Five Delicacies Cold Dish Combination Prawn Salad, Jellyfish with Sesame Seed, Spring Roll, Deep-fried Meat with Beancurd Skin & Pan-Fried Abalone Clam with Garlic Imperial Seafood Soup (Fresh Scallop, Dried Scallop, Fish Maw, Crabmeat & Sea Cucumber) Boneless Chicken with Plum Sauce Steamed Live Sea Bass with Soya Sauce Pan Fried Prawns in Oriental Sauce Braised Black Mushroom with Seasonal Vegetable Fried Hokkien Mee-Sua with Assorted Meat Mango Sago with Ice Cream

BIRTHDAY CELEBRATION AT THE MARINA MANDARIN

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