YOUR ITINERARY ENJOY YOUR MEAL AND HAVE A NICE TRIP

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1 ENJOY YOUR MEAL AND HAVE A NICE TRIP YOUR ITINERARY On board Thalys, Railrest take care of you and your guests, between Paris Brussels Amsterdam Cologne - and vice versa. As from 10 persons, we can propose you a catering offer of high quality, which you can compose amongst a selection of products, but we can also propose on simple request a fully personalised offer according to your taste or in function of your event! For orders or information request, please contact our Group Coordinator in Brussels: BREAKFAST Hot drinks, viennoiseries You start the day off right! LUNCH AND DINNER Compose your meal according to your taste and your budget! Ivan Schilders Group Coordinator Language: NL FR - ENG Tel: Fax: On Board Service Up to 40 guests, we strongly recommend the services of a steward/stewardess to assure the on board service of your order, regardless of the type of meal chosen. As from more than 40 guests, this service is mandatory. You must foresee a package of 5 hours per steward/stewardess for a journey between Brussels- Paris Price All requests are subject to a detailed proposal, which will be send to you as soon as possible. Administration fee, per departure : 25. JUNIOR Do you travel with children? You can choose one of our «Junior» offers DRINKS SERVICE A cocktail served to your guests seated comfortably? Our traiteurs mostly cook with fresh and seasonal products. Also in function of the supplies, it is possible that the recipes or presentation may vary very slightly. Thank you in advance for your understanding

2 BREAKFAST PRESENTED IN A DISPOSABLE BOX WITH: Coffee, tea, Sugar and milk. XPRESS BREAKFAST PRESENTED ON A TRAY : Coffee, tea, milk and sugar, bread roll and croissant, fruit yoghurt and orange juice, fresh seasonal fruit salad. CONTINENTAL BREAKFAST STEP 1 - SELECT 3 OF THE FOLLOWING 8 ITEMS STEP 1 - SELECT ONE RECIPE OF COLD MEALS: Fruit yoghurt* Orange juice, 25cl* Apple compote Croissant Scrambled eggs, salmon, mild abbey cheese, salad and apricots. Coleslaw, tender chicken fillet, suprême de poulet, fresh cheese, salad and walnuts. Scrambled eggs, ham, mild cheese, salad and dried fruits Cereal bar* Cheese sandwich Bread roll + marmelade* Fresh seasonal fruit salad Our local traiteurs mostly cook with fresh and seasonal products. Also, in function of the supplies, it is possible that the recipes or presentation may vary very slightly. (*LOCAL BRANDS) STEP 2 ASK FOR A FREE QUOTE : STEP 2 ASK FOR A FREE QUOTE :

3 LUNCH AND DINNER Presented on a tray. STEP 1 SELECT YOUR COLD DRINK: STEP 4 - TO END YOUR MEAL, WHICH DESSERT?: Orange juice 25cl Coca-cola Coca-cola Zéro Vittel water Perrier water STEP 2 WHICH STARTER DO YOU PREFER? : BRUSSELS AMSTERDAM NICE KÖLN Duo of macaron and a sweet of the moment. Fresh seasonal fruit salad Cake "Opéra au chocolat" Small seasonal fruit pie Crunchy seasonal vegetable salad, with yoghurt and chive dressing. Smoked salmon, green salad, mini blinis and fresh cream, dill and egg. STEP 3 SELECT A COLD MEAL : Tuna, hard boiled egg, olives, salad et green beans, peppers and a vinaigrette of virgin olive oil. Tender chicken fillet, mustard dressing, potatoe salad and seasonal vegetables. MENTON STOCKHOLM BRUXELLES BIARRITZ STEP 5 SELECT AN OPTION Personalize your event by selecting one or more of the options below: Red or White wine, or Rosé wine (during Summer period) in bottles of 18,7cl. Beer, 33cl. Champagne, bottle of 75cl with 7 disposable flutes and a tray of 28 zakouskis Chocolate box of Galler Fresh fruit basket, composed of 20 fresh fruit. STEP 6 ASK FOR A FREE QUOTE: Organic pasta salad with sundried tomatoes and olives, seasonal vegetables, tarragon dressing and citrus zests. Steamed salmon, organic basmati rice with curcuma sauce, dill and lemon. Pickled seasonal vegetables. Organic pasta salad with sundried tomatoes and olives, seasonal vegetables and a fresh cheese ball. Raw ham, organic tabbouleh with coriander, caviar of pepper and tomatoes. Seasonal vegetables, Our chefs especially created for you greedy and healthy recipes, giving preference to seasonal fruit and vegetables. All trays are served with a breadroll from a local bakery and organic butter.

4 JUNIOR PASSENGERS For the young passengers up to the age of 10. JUNIOR TRAY Presented on a tray, the menu is served with a breadroll from a local bakery and organic butter. STEP 1 SELECT YOUR COLD DRINK: Vittel, Soft drink (to choose amongst the available references when confirming your order) Orange juice 25cl JUNIOR BAG to eat in or take away! A cereal bar and a little surprise will be added in each bag. STEP 1 SELECT YOUR COLD DRINK: Vittel, Soft drink* (to choose amongst available references when confirming the order) Orange juice 25cl STEP 2 SELECT A COLD MEAL: STEP 2 SELECT A DUO OF SANDWICHES: MONACO DUSSELDORF Pasta salad with tomato and herbs sauce, seasonal vegetable. Tender chicken fillet, orzo pasta with edamames, herbs sauces and seasonal vegetables STEP 3 TO END THE MEAL: 1 ham/cheese sandwich 1 cheese sandwich 1 chicken sandwich 1 cheese sandwich 1 cheese sandwich 1 fresh cheese and raw seasonal vegetables. STEP 3 SELECT A DESSERT: Duo of macaron and a sweet of the moment. Fresh seasonal fruit salad Fruit yoghrut (local brand) STEP 4 - SELECT A SWEET: M&M s Chocolate bar Cereal bar STEP 5 ASK FOR A FREE QUOTE: Waffle Seasonal fruit STEP 4 ASK FOR A FREE QUOTE:

5 DRINKS SERVICE Book a VIP cocktail for your guests! COLD DRINK SERVICE: Our dedicated steward(ess) will serve a drink to your guests. Selection of drinks: Mineral water, sparkling water, a selection of soft drinks, fruit juice, a selection of belgian beers and french wine. CHAMPAGNE!: Bottle of champagne of 75cl and 7 disposable flutes. PACKAGE CHAMPAGNE & ZAKOUSKIS : Bottle of champagne (75cl) with 7 disposable flutes and a tray of 28 Zakouskis (4 zakouskis per guest). OUR COMMITMENTS We are favouring products from organic farming, namely the dairy products and starchy foods. We do not propose fish listed on the WWF of endangered species and are favouring the MSC label (sustainable fishing). We limit red meat, which have an important environmental impact. We limit the use of palm oil and exclude processed products containing presence of GMO.. For a 100% tailor-made offer, Railrest is at your disposal to work out a unique catering offer for your event. If you need a limousine car, a seated massage, flowers... we are there! BELGIAN CHOCOLATE BOX, GALLER CHOCOLATIER FRESH FRUIT BASKET, composed of 20 fresh fruit. Responsible editor: Gérald Petit RAILREST S.A./N.V. - rue de France 95 Frankrijkstraat, 1070 Brussels - Belgium

6 TERMS AND CONDITIONS Each order (for a minimum of 10 persons - sent by mail or by post) must be received 2 weeks prior to the event and must contain the following information: - number of passengers - seat information (correct coach and seat numbers) - name of the responsible of the journey and his/her mobile number - invoice address, intracommunity VAT number For larger groups (100 persons and more), the order must be received 40 days prior to the event. Price All prices mentioned in our offer are VAT excluded (VAT varies in function of the country of departure). Administration fee per train departure : 25. Final order Your order is considered final and definitive from the moment that the offer of services have been paid (7 days prior to the event) Cancelation Each order can be canceled without charges up to 7 days before departure of the train (for groups of 100 persons and more : one month before departure of the train) On board services The on board service performed by a steward/stewardess isn't included in the price: the worked hours must be paid. A package of 5 hours per steward is invoiced for a roundtrip Brussels-Paris. Photos are for illustrative purposes. Products images shown may vary from actual products delivered.

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