Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.

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1 Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in Bianco 5.50 Newziland mussels cooked in their own sauce with a touch of wine and hint of cream. Insalata di mare 5.30 A selection of seafood marinated in olive oil, lemon juice & vegetable. Costolette di maiale 5.10 Pork ribs cooked in a spicy sweet & sour sauce. Salmone ai capperi 4.95 Smoked salmon served with cappers topped with dill dressing. Gamberoni alla portoghese 6.45 King prawns cooked with peppers spring onion, chilli, garlic, white wine & butter. Melanzane alla parmigiana 4.95 Aubergine cooked and baked with garlic tomato and Parmesan cheese. La bruschetta Verna 4.95 Homemade toasted bread topped with garlic, chopped fresh tomato extra virgin olive oil & basil. Pane fresco all'aglio 2.95 Freshly baked flat bread sliced, served with mixed olives. Vellutata di piselli con capesante 7.45 Scallops pan-fried & season served with special pea puree sauce. Calamari fritti 5.10 Bambino crispy calamari rings served with chefs homemade sauce. Antipasto misto 5.20 A selection of cured meats served with cheese and olive.

2 Le Pizze margherita 6.95 Tomato, mozzarella cheese, olive oil, fresh basil Diavola 7.95 Pepperoni, fresh chilli, tomato and mozzarella cheese Prosciutto funghi 7.95 Tomato mozzarella cheese, mushrooms and ham. Calzone speciale 8.20 Special Bolognese sauce, pepperoni, chilli, mozzarella cheese and Gorgonzola cheese Tutto carne 8.10 Selection of Italian sausages, mozzarella cheese and tomato Fiorentina 8.10 Black olives, spinach, tomato, mozzarella cheese served with an egg in the middle Frutti di mare 8.20 Selection of seafood, tomato, garlic, mozzarella, cheese Vegetariana 7.95 Mushrooms, onion, mixed peppers, tomato, olive, mozzarella cheese Ditta special 8.50 Mushroom, Italian pepperoni, ham, green peppers, and black olives

3 Primi Piatti Lasagna 8.10 Layers of pasta baked with bolognaise, béchamel sauce, mushroom, and mozzarella cheese Cannelloni 8.10 Pasta tubes filled with spinach mince beef, topped with tomato, Béchamel and cheese Risotto di frutti di mare 8.45 Arborio rice cooked with luxury seafood mixed with tomato, garlic, Topped with smoked salmon & prawn Risotto ai funghi 8.10 Rice cooked with mixed mushroom and Parmesan cheese, topped With rocket & Parmesan shaving Penne all arrabbiata 7.50 Penne cooked with Neapolitan sauce chilli, garlic and fresh basil Spaghetti con pollo 7.95 Strips of chicken breast cooked with mushrooms, onions white wine and a touch of cream with Napoli sauce Spaghetti alla bolognese 6.95 Spaghetti cooked with special Bolognese sauce Spaghetti con le polpette 7.95 Spaghetti cooked with meatballs sin a spicy Neapolitan sauce topped with basil Tagliatelle Carbonara 7.95 Tagliatelle cooked with bacon, black pepper, parsley, Parmesan cheese, Cream and egg yolk Tortellini speciali 8.10 Tortellini cooked with bacon, pepperoni, onion, parsley, Parmesan cheese and cream Tortellini ai funghi porcini 7.30 Tortellini cooked with wild mushrooms, onion, Neapolitan, chilli and basil Ravioli quattro formaggi 7.95 Ravioli cooked in a rich four cheese creamy sauce with parsley

4 Contorni (Side order) Homemade garlic bread 3.95 Verdure di stagione 2.00 Fresh vegetable of the day Patate 2.00 Baby potatoes seasoned to your liking Sautee patate 2.20 Potato s sliced and fried with onions and seasoned Rocket insulate 2.95 Fresh rocket served with Parmesan cheese and extra virgin olive oil, and balsamic vinegar Insalata di Cesare 2.95 Gem lettuce dressed with special Caesar dressing topped with parmesan cheese Insalata greca 3.50 Fresh mixed lettuce, onion, cherry tomatoes, green peppers, olives, topped with feta cheese Insalata di case 3.95 Special house salad with fresh mixed lettuce, Onion, cucumber, olives, cherry tomatoes, and balsamic vinegar Insalata di buffala 3.95 Buffalo mozzarella sliced served with fresh chopped tomato, topped with basil & extra virgin olive oil Patatine fritte 2.20 French fries Anelli di cipolla 2.00 Freshly deep fried onion rings seasone

5 Specialità Colosseo pollo special Whole breast of chicken pan-fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish and served with French fries. Pollo alla reale Strips of chicken cooked with peppers, black olive, garlic, onions, Neapolitan and red wine reduction served with French fries. Pollo mediterraneo Baked chicken breast with fried Mediterranean vegetables, Neapolitan sauce and garlic served with French fries. Pollo mare e monti Breast of chicken wrapped in bacon cooked with cream & chive sauce on top of spinach mash potato accompanied with king prawns. Agnello alla Toscana Slow roasted lamb shank in red wine, vegetables and herb reduction served on a bed of mash potato. Mare alla Ella Seafood spaghetti with baby prawns, mussels, in tomato garlic, chilli sauce, surrounded by pan-fried king prawns and scallops. Filetto alla stroganoff Sautéed strips of beef fillet with onions, mushrooms, cream, paprika, red wine reduction served with buttered rice.

6 Secondi piatti di Carne Bistecca al pepe nero Fillet Prime aged of beef cooked in pepper corn sauce with cream and brandy Sirloin served with French fries. Bistecca alla diana Fillet Prime aged fillet of beef cooked with mushrooms, onions, cream and brandy Sirloin served with French fries. Bistecca Specialità di Colosseo Prime aged beef cooked in sweet & sour sauce with mushrooms, onion, Fillet tarragon and garlic sauce served with French fries. Sirloin Bistecca Romana Prime aged local beef cooked in red wine reduction, Madera with Sirloin mushrooms, onion, cream & brandy served with French fries. Anatra Prime breast of duck cooked in a classic orange sauce, served on top of honey roasted red cabbage base with hint of brandy, served with French fries Secondi piatti di pesce Branzino Fresh seabass fillet pan-fried and served on a base of risotto with courgette, tomato and butter Filetto di Salmone con Caprino Fresh salmon fillet pan-fried and baked with capers, red onion, lime, garlic, butter and white wine, served with French fries Rana pescatrice Monkfish pan-fried and baked with tomato, chilli, capers, olive, tarragon, parsley, garlic and white wine, served with French fries Aragosta al limone Fresh lobster cooked and served on top of spaghetti and baby prawns in a rich white wine, garlic and lemon sauce

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