At Puccini's Bar & Restaurant, we are dedicated to providing freshly-made, authentic Italian food at great prices.

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1 B A R & R E S TA U R A N T Welcome to Puccini Italian Restaurant. At Puccini s our philosophy is simple, we are inspired by the finest, freshest ingredients and the most authentic vibrant flavours. In Italian our culinary style is called alla Casalinga which means home-style cookery or as we like to say, "like mamma used to make." Italian cookery has a wonderful history, with every course being essential to the experience of eating and we pride ourselves on the ability to combine the best of the old and most delicious of the new to give a truly authentic experience. We also offer a great range of drinks and are proud of our Cocktail range and hand selected champagnes and wines. You ll also find bean to cup coffee, a host of spirits, soft drinks, ciders and draught beers served at great prices. At Puccini's Bar & Restaurant, we are dedicated to providing freshly-made, authentic Italian food at great prices.

2 L U NCH MENU A NTI PASTI ZUPPA DEL GIORNO - THE CHEFS SOUP OF THE DAY MINESTRONE DELLA CASA - OUR VEGETABLE SOUP WITH HOMEMADE BREAD TONNO E FAGIOLI - TUNA & CANNELINI BEAN SALAD DRESSED WITH EXTRA VIRGIN OLIVE OIL & LEMON CROSTINI AL FUNGHI - TOASTED BREAD TOPPED WITH PAN FRIED MUSHROOMS AND OREGANO BUTTER FEGATINI DELLA CASA - OUR HOMEMADE PATE WITH SALAD AND TOASTED BREAD MOZZARELLA FRITTO - BREAD MOZZARELLA STICKS WITH A SPICY TOMATO SAUCE SECOND I MATALE ALLA MILANESE - BREADED PORK ESCALOPE OVER SPAGHETTI NAPOLI INSALATA AMERICANA - PAN FRIED CHICKEN & PANCETTA OVER CRISP SALAD SALMON E RISOTTO - SALMON FILLET OVER LEMON & PEA RISOTTO PASTA DEL GIORNO - OUR PASTA DISH OF THE DAY. PLEASE ASK YOUR SERVER LASAGNE AL FORNO - THE CLASSIC BAKED PASTA DISH HOUSE SPECIAL SANDWICHES - OVEN BAKED WITH MIXED SALAD & FRENCH FRIES TUNA MELT - TUNA MAYO & CHEESE CROQUE MONSIEUR - BECHAMEL, HAM & CHEESE PIZZIOLA - TOMATO, ITALIAN SALAMI & MOZZARELLA D OL C I PANNA COTTA - WITH MIXED BERRY COMPOTE & RASPBERRY COULIS OUR HOMEMADE STICKY TOFFEE PUDDING - WITH BUTTERSCOTCH SAUCE & FRESHLY WHIPPED CREAM PORRELLIS LUXURY DAIRY ICE CREAM DOLCI DEL GIORNO - THE CHEFS DESERT OF THE DAY 1 COURSE 2 COURSE 3 COURSE supplement for parties of 8 or more

3 A LA C AR TE MENU ZU P P E MINESTRONE DI VERDURA - A HEARTY BOWL OF VEGETABLE MINESTRONE ZUPPE DEL GIORNO - OUR FRESH MADE SOUP OF THE DAY AN TI PA ST I T ER R A FEGATINI DELLA CASA PROSCIUTTO DI PARMA & MELONE POLPETTE AL SUGO ANTI PASTI MISTO 5.95 OUR SMOOTH RICH CHICKEN LIVER PATE WITH TOASTED ITALIAN BREAD JUICY HONEYDEW MELON WITH SLICES OF FINE PARMA HAM OUR PORK & BEEF MEATBALLS IN A RICH TOMATO SAUCE FINISHED WITH PARMESAN & ITALIAN BREAD A PLATE OF ITALIAN SALAMI TUSCAN SAUSAGE, ITALIAN HAM OLIVES & TOMATOES SERVED WITH FRESH ITALIAN BREAD AN TI PA ST I M A R E GAMBERONI ALLA GRIGLIA COZZE AL VINO BIANCO GAMBERETTI SALSA ROSA FIVE BUTTERFLIED KING PRAWNS FLAMED WITH CHILLI, GARLIC, PARSLEY & EXTRA VIRGIN OLIVE OIL MUSSELS STEAMED IN WHITE WHINE CLASSIC PRAWN COCKTAIL WITH A RICH TOMATO & MALT WHISKY MARIE-ROSE AN TI PA ST I V EG ETA R I ANI CAPRESE DI POMODORI 4.35 BRUSCETTA PUCCINI 4.45 CROSTINI CAPRINI FORMAGGIO SUPPLI MOZZARELLA, BASIL & EXTRA VIRGIN OLIVE OIL TOASTED GARLIC BREAD TOPPED WITH CHERRY TOMATOES, GARLIC, BASIL & EXTRA VIRGIN OLIVE OIL GOAT CHEESE BAKED OVER TOASTED BREAD WITH BLACK OLIVE TAPENADE DEEP FRIED RISOTTO FILLED WITH (THE SUPPLI OR SURPRISE) OF STRETCHY MOZZARELLA ACCOMPANIED BY A SPICY TOMATO SAUCE PAN E E FO CACC IA PANE ALL' AGLIO 2.25 PANE ALL' AGLIO E MOZZARELLA FOCACCIA ALL' ROSEMARINU FOCCACIA ALL' MOZZARELLA 3.45 FOCCACIA ALL' ROMANA GARLIC BREAD GARLIC BREAD WITH CHEESE PIZZA BASE WITH FRESH ROSEMARY, GARLIC, OIL & ROCK SALT PIZZA BASE WITH MOZZARELLA, GARLIC OIL & ROCK SALT PIZZA BASE WITH CARAMELISED RED ONIONS

4 P R E TH EATR E MENU A NTI PASTI MINESTRONE DELLA CASA OUR VEGETABLE SOUP WITH HOMEMADRE BREAD CROSTINI CAPRINI FORMAGGIO GOATS CHEESE BAKED OVER TOASTED BREAD WITH BLACK OLIVE TAPENADE FEGATINI DELLA CASA OUR HOMEMADE PATE WITH CRISP SALAD & TOASTED BREAD INSALATA SALMONE AFFUMICATO SCOTTISH SMOKED SALMON, CAPERS & LEMON OVER MIXED LEAVES SUPPLI DEEP FRIED RICE BALLS FILLED WITH MOZZARELLA ACCOMPANIED BY A SPICY TOMATO SAUCE POLPETTE AL SUGO JUICY MEATBALLS IN A RICH TOMATO SAUCE WITH ITALIAN BREAD COZZE AL VINO BIANCO MUSSELS STEAMED IN ITALIAN WHITE WINE SECOND I MATALE ALLA MILANESE BREADED PORK ESCALOPE OVER SPAGHETTI NAPOLI POLLO FUNGHI CREMA BREAST OF CHICKEN IN A MUSHROOM CREAM SAUCE WITH RIGATONI NASELLO ALLA PUCCINI PAN ROAST FILLET OF HAKE OVER CREAMY MASHED POTATOES WITH BROAD BEANS, PANCETTA & CHERRY TOMATOES LASAGNE AL FORNO THE CLASSIC BAKED PASTA DISH MACARONI RED PESTO PASTA TUBES WITH RED PEPPERS & CHERRY TOMATOES IN A SPICY RED PESTO & TOMATO SAUCE PENNE ARRABIATA PASTA TUBES IN A SPICY TOMATO SAUCE. ADD CHICKEN FOR 1.00 BISTECCA ALLA GRILIA OUR SPECIALLY SELECTED SCOTTISH STEAKS COME WITH HAND CUT CHIPS, ROASTED TOMATO AND ROCKET SALAD 8OZ SCOTTISH SIRLOIN STEAK - SUPPLEMENT 5 8OZ SCOTTISH FILLET STEAK - SUPPLEMENT 8 D OL C I PANNA COTTA CLASSIC COOKED CREAM DESSERT WITH BERRIES & RASPBERRY COULIS CHOCOLATE PARFAIT WHITE CHOCOLATE PARFAIT WITH PISTACHIO CRUMB, DARK CHOCOLATE SAUCE & WHIPPED CREAM PLUS OUR HOMEMADE STICKY TOFFEE PUDDING OUR HOMEMADE STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE & FRESHLY WHIPPED CREAM PAVLOVA CRISP MERINGUE, FRESH STRAWBERRY, VANILLA ICE CREAM, WHIPPED CREAM & RASPBERRY COULIS PORRELLIS LUXURY DAIRY ICE CREAM 2 COURSE COURSE supplement for parties of 8 or more

5 PIZZA MARGHERITA - OUR SPECIAL TOMATO SAUCE & MOZZARELLA PARMIGIANA - PROSCIUTTO DI PARMA, ROCKET & PARMESAN SHAVING INFERNALE - CHILLI PEPPERS & ITALIAN SALAMI DIAVOLETTA - DRIED CHILLI FLAKES, SPICY SALAMI & ROASTED PEPPERS NONNO PIETRO - OUR TOSCANA SAUSAGE WITH SPINACH & MUSHROOMS CREMONESE - THINLY SLICED SALAMI ORTOLANA - ROASTED ZUCCHINI, AUBERGINES, PEPPERS AND RED ONIONS BOSCALONA - A MUSHROOM PIZZA FINISHED WITH OREGANO & PARMESAN CIPOLLA ROSSA, POLLO E SALAMINO - RED ONION, ROASTED CHICKEN & SPICY ITALIAN CURED SAUSAGE TOSCANA - OUR SPECIAL RECIPE TOSCANA SAUSAGE, SPICY OR MILD EXTRA TOPPINGS ARE ALSO AVAILABLE SECONDI PIATTI TERRA SCALOPPINI SI MAIALE ALLA MILANESE ESCALOPE OF PORK, BREADED AND SERVED OVER SPAGHETTI NAPOLI POLLO FUNGHI CREMA BREAST OF CHICKEN IN A CREAMY MUSHROOM SAUCE WITH PENNE PASTA BISTECCA ALLA GRIGLIA CHAR GRILLED 8OZ CENTRE CUT SCOTTISH SIRLOIN WITH ROASTED TOMATO, MUSHROOMS, HAND CUT CHIPS & ROCKET GARNISH CHAR GRILLED 8OZ CENTRE CUT SCOTTISH FILLET STEAK WITH ROASTED TOMATO, MUSHROOMS, HAND CUT CHIPS & ROCKET GARNISH PESCE AZZURRO AI PORRI & FUNGHI NASELLO ALLA RICARDO FILLET OF SEABASS WITH LEEKS, MUSHROOMS & POTATOES PAN ROASTED FILLET OF HAKE WITH SMOKED PANCETTA BROAD BEANS & CHERRY TOMATOES SET OVER CREAMY MASHED POTATOES PLUS SAUCES: PEPPER, DIANE, RED WINE JUS CONTORNI INSALATA MISTA CIPOLLA ROSSA & POMODORINI 2.50 RUCOLA, PARMIGIANO & POMODORINI VERDORE GRILIATE 3.50 PUREE DI PATATE 1.95 FAGIOLINI E PARMIGIANO PATATE FRITTE 2.50 MIXED SALAD SLICED TOMATOES, RED ONION AND BASIL ROCKET, PARMESAN & CHERRY TOMATOES ROASTED ITALIAN VEGETABLES SMOOTH MASHED POTATOES GREEN BEAN TOSSED IN GARLIC BUTTER FINISHED WITH PARMESAN HAND CUT CHIPS

6 P R IM M I PI ATTI TERRA LASAGNE AL FORNO 7.45 PENNE POMODORO RIGATONI ALLA NORCINA SPAGHETTI ALLA RAGU SPAGHETTI CARBONARA 7.25 SPAGHETTI ALLA POLPETTE DELLA CASA RAVIOLI DI CARNE 7.45 PENNE AL POLLO BROCCOLI & PANNA OUR LASAGNE, PASTA, RICH RAGU, BECHAMEL & LOTS OF PARMESAN OUR RICH TOMATO SAUCE CRUMBLED ITALIAN SAUSAGE, WHITE WINE, CREAM & FINISHED WITH PARMESAN OUR CLASSIC RAGU (MEAT SAUCE) PANCETTA, CRACKED LACK PEPPER AND PARMESAN WITH A TOUCH OF CREAM OUR HOMEMADE PORK & BEEF MEATBALL IN RICH TOMATO SAUCE IN A SPICY TOMATO SAUCE PENNE WITH CHICKEN, BROCCOLI & CREAM P R IM I P IATI V EGETARI ANI PENNE ALLA ARRABIATA RIGATONI AL MASCARPONE 7.25 RISOTTO FUNGHI 7.25 SPAGHETTI AGLIO OLIO & PEPPERONCINI RIGATONI PESTO ROSSA E PEPPERONI 7.25 CLASSIC SAUCE OF CHILLI, GARLIC & PARSLEY IN A TOMATO SAUCE WITH EXTRA VIRGIN OLIVE OIL SOFT MASCARPONE CHEESE MELTED THROUGH OUR TOMATO SAUCE WITH A HINT OF CHILLI RISOTTO RICE WITH MUSHROOMS, PARMESAN & WHITE TRUFFLE OIL SPAGHETTI WITH EXTRA VIRGIN OLIVE OIL, CHILLI, GARLIC & PARSLEY. SIMPLE BUT CLASSY ITALIAN RIGATONI WITH SPICY RED PESTO, PEPPERS & CHERRY TOMATOES FINISHED WITH EXTRA VIRGIN OLIVE OIL & PARMESAN P R IM I PI ATTI M ARE SPAGHETTI ALLA COZZE 8.25 COZZE ALLA LIVORNESE 9.95 PENNE AL SALMONE & GAMBERETTI 8.75 SPAGHETTI CON GAMBERI 9.95 SPAGHETTI WITH MUSSELS IN TOMATO SAUCE MAIN COURSE OF MUSSELS IN A TOMATO CHILLI SAUCE PASTA WITH SMOKED SALMON & BABY PRAWNS IN A CREAMY SAUCE PEELED KING PRAWNS, CHILLI AND TOMATO SAUCE

7 D O L CI PANNA COTTA WITH MIXED BERRY COMPOTE & RASPBERRY COULIS TIRAMISU THE CLASSIC ITALIAN DESSERT 4.45 CHOCOLATE PARFAIT WHITE CHOCOLATE PARFAIT WITH PISTACCHIO CRUMB, DARK CHOCOLATE SAUCE & WHIPPED CREAM 4.45 OUR HOMEMADE STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE & FRESHLY WHIPPED CREAM PAVLOVA CRISP MERINGUE, FRESH STRAWBERRY, VANILLA ICE CREAM, WHIPPED CREAM & RASPBERRY COULIS PORRELLIS LUXURY DAIRY ICE CREAM 3.25

8 DRINKS C o ffee a nd Tea Americano Coffee Bean to Cup Espresso Latte Capuccino Mochaccino Tea Earl Grey Tea C o c kta i ls 3.00 Specials Appletini Pink Passion French Martini Sex on the Beach Puccini Green Eyes Blue Lagoon Cosmo 4.85 Specials Classic Cosmopolitan Raspberry Cosmopolitan Cheeky Vimto *Please ask for our extensive Wine and Champagne list, we also offer a selection of soft drinks, 35ml spirits, bottled beers, plus a wide range of fine malt whiskeys