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1 Zuppa del Giorno Chef s Soup of the Day Calamari Fritti Fried Squid Rings served with chilli and garlic butter Gambero d Acqua Dolce e Granchio in Salsa Rosa Crayfish & Crab in Marie-Rose Sauce Crayfish tails and crab bound in Marie- Rose sauce and topped with crispy leeks Primi Piatti Starters 5.75 Gamberoni Fritti Deep-Fried King Prawns served with chilli syrup 8.75 Gamberoni all Aglio King Prawns with Garlic in a cream, garlic and white wine sauce Cozze all Aglio Mussels with Garlic Mussels in a cream, garlic and white wine sauce Funghi Ripieni Stiffed Mushrooms Mushrooms filled with breadcrumbs, garlic and herbs. Served with salad and a garlic mayonnaise dip. Verdure Grigliate Grilled Vegetables Platter of grilled vegetables topped with flaked Parmesan and drizzled with balsamic reduction Costolette Spare Ribs Slow-cooked in a sweet, sticky sauce Insalata Cesare con Pollo Chicken Caesar Salad Grilled chicken served on cos lettuce with pancetta, garlic croûtons & Caesar dressing and topped with Parmesan shavings Melone ai Frutti Melon with Fruits Seasonal melon with fruits and Grand Marnier syrup 6.75 Filettini di Pollo al Sesamo Sesame Chicken Strips Sesame-coated chicken strips with spicy tomato sauce Insalata Caprese Mozzarella and Tomato Salad Salad of baby mozzarella balls and tomatoes with pesto and balsamic reduction 7.95 Pâté di Fegatini di Pollo Chicken Liver Pâté Chicken liver pâté with warm finger toast and orange chutney Salmone Affumicato Smoked Salmon Smoked salmon with lemon mascarpone and tarragon dressing Pancettone Pork Belly Slow-cooked pork belly served on wilted pak choy, with sweet, sticky sauce Pane all Aglio Garlic Bread On Pizza Base: Plain With tomato With tomato & chilli With mozzarella

2 Secondi Piatti Main Courses All main courses are accompanied by vegetables and potatoes Branzino con Risotto al Gambero d Acqua Dolce Sea Bass with Crayfish Risotto Crispy-skinned fillets of sea bass with crayfish risotto and rocket oil Filetti di Branzino con Gamberetti Fillets of Sea Bass with Prawns Fillets of sea bass stacked with prawns, spinach and parsley butter Gamberoni all Aglio King Prawns with Garlic King prawns in a cream, garlic and white wine sauce Filetti di Branzino al Limone Fillets of Sea Bass with Lemon Fillets of sea bass with fennel compote and lemon zest Platessa Grigliata Grilled Plaice A whole grilled plaice, topped with prawns and smoked salmon cream Orata Grigliata Grilled Sea Bream A whole grilled sea bream with wine and butter reduction Suprema di Merluzzo Cod Supreme Supreme of cod gently cooked in parsley, wine and lemon and served in its own juices Merluzzo alla Crema di Vaniglia Cod with Vanilla Cream Pan-seared cod supreme topped with parsley and cheese crust and served on vanilla-flavoured cream Capesante con Tagliatelle allo Zafferano Scallops with Saffron Tagliatelle Pan-seared scallops with saffron-scented tagliatelle and tomato and chive butter Capesante con Risotto ai Frutti di Mare Scallops with Seafood Risotto Grilled scallops with shellfish risotto topped with crispy courgettes Salmone alla Griglia Grilled Salmon Grilled fillet of salmon served with salad Salmone ai Gamberetti Salmon with Prawns Salmon fillet served with prawns and a light tomato sauce

3 Secondi Piatti Main Courses All main courses are accompanied by vegetables and potatoes Medaglione di Manzo Medallion of Beef Fillet Medallion of beef fillet, layered with mushrooms and served with caramelised shallots and port glacé Filetto alla Griglia Grilled Fillet Steak Grilled fillet steak served with sautéed mushrooms and tomato Filetto al Barolo Fillet Steak with Barolo Fillet steak in a wild mushroom and Barolo wine sauce Tournedos Rossini Fillets of beef, served on a bread croûte topped with pâté and Marsala sauce Filetto al Pepe Peppered Beef Fillet Fillet of beef, coated in cracked peppercorns in a rich brandy cream sauce Filetto alla Diana Fillet Steak Diana Fillet steak coated in a rich mustard, mushroom and wine sauce, finished with cream and brandy Filettini di Manzo alla Stroganoff Beef Fillet Stroganoff Strips of beef fillet with onions and mushrooms, dusted with paprika and cooked in a brandy cream sauce. Served with rice. Filetto alla Gorgonzola Fillet Steak with Gorgonzola Cheese Fillet steak in onion and Gorgonzola cheese sauce, finished with cream Filetto Mare e Monti (Beef and Reef) Sea and Mountains Fillet Steak Fillet steak with king prawns and garlic Bistecca Sirloin steak or Rib eye steak cooked to your liking Bistecca con Salsa Steak with a Sauce Sirloin steak or Rib eye steak served with a sauce of your choice: Barolo, Pepper, Diana, Marsala or Gorgonzola Petto di Pollo alla Griglia Grilled Chicken Breast Grilled breast of chicken, served on Mediterranean vegetables, scented with garlic and basil Medaglioni di Pollo alla Milanese Chicken Medallions Milan-Style Breadcrumbed medallions of chicken breast on a bed of linguine pasta tossed in Napoli sauce Pollo con Insalata Cesare Chicken Caesar Salad Grilled chicken served on cos lettuce with pancetta, garlic croûtons & Caesar dressing, topped with Parmesan shavings Pollo al Pepe Peppered Chicken Chicken coated in cracked peppercorns, in a rich brandy cream sauce Pollo alla Stroganoff Chicken Stroganoff Chicken with onions and mushrooms, dusted with paprika and cooked in a brandy cream sauce. Served with rice. Pollo alla Crema Chicken in Cream Chicken in wine, mushrooms and cream Involtino di Pollo Stuffed Chicken Breast of chicken filled with cream cheese and spinach, wrapped in Parma ham and served on tomato chutney

4 Secondi Piatti Main Courses cc All main courses are accompanied by vegetables and potatoes ompanied by vegetables and potatoes Petto d Anatra alle Prugne Breast of Duck with Plums Breast of duck with plums, poached in mulled wine syrup Anatra con Funghi e Aglio Duck with Mushrooms and Garlic Breast of duck with garlic rösti, crispy mushrooms and port glacé Anatra all Arancia Duck with Orange Breast of duck cooked pink with rich orange liqueur-flavoured sauce Filetto di Maiale con Asparagi e Pancetta Pork Fillet with Asparagus and Pancetta Fillet of pork filled with asparagus, wrapped in smoked bacon and served on marinated slow-roasted tomatoes Maiale al Pepe Peppered Pork Pork fillet rolled in cracked pepper, finished with brandy wine and cream Filetto di Maiale Don Luigi Pork Fillet Don Luigi Medallions of pork fillet cooked in Cajun spices, finished with white wine and cream Maiale ai Funghi Pork with Mushrooms Medallions of pork coated in a rich sauce of wild mushrooms, wine and cream Agnello al Rosmarino Lamb with Rosemary Lamb shank served on buttered mash with a rich rosemary jus Costata d Agnello Rack of Lamb Roast rack of lamb topped with a herb crust, served on garlic rösti with redcurrant jus Vitello Marsala Marsala Veal Medallions of veal with grilled asparagus and wild mushrooms. Served in Marsala cream. Vitello alla Valdostana Veal Val d Aosta-Style Escalope of veal, topped with Fontina cheese and Parma ham, served with pan juices Vitello alla Milanese Veal Milan-Style Breadcrumbed veal served on a bed of linguine pasta tossed in Napoli sauce Melanzane alla Parmigiana Parma-Style Aubergines Layers of sliced aubergines, mozzarella and tomato, baked in the oven. A traditional Italian dish. Funghi alla Stroganoff Mushroom Stroganoff Mushrooms tossed with paprika and onions, flash-fried with brandy cream sauce and served with rice.

5 Lasagne al Forno Baked Lasagne Layers of minced beef, tomato and pasta sheets, topped with white sauce and cheese, baked in the oven 8.50 Linguine alla Bolognese Bologna-Style Pasta Minced beef in a rich tomato sauce, tossed with linguine pasta Penne all Arrabbiata Hot-Tempered Pasta Quills Pasta quills tossed in rich tomato sauce, with garlic, chilli and grated Parmesan cheese Penne alle Verdure Vegetable Pasta Quills Pasta quills with grilled peppers, wild mushrooms, and sun-dried tomatoes in a garlic cream sauce. Finished with broccoli. Ravioli di Carne Meat Ravioli Filled with meat, coated in a rich tomato sauce and finished with a dash of cream Tagliatelle alla Marinara Seafood Pasta Long pasta ribbons tossed with crayfish, mussels, prawns and smoked salmon and a rich cream sauce. Finished with spinach. Tagliatelle con Pollo Tagliatelle with Chicken Long pasta ribbons tossed in a rich tomato sauce with grilled chicken, chilli and salami. Penne alla Carbonara Carbonara Pasta Quills Pasta quills bound in a rich Parmesan and pancetta cream sauce, finished with an egg yolk Linguine Don Luigi Don Luigi Linguine Long pasta with spicy Italian sausage, garlic, and Cajun chicken in a rich tomato sauce. Linguine con Salmone e Asparagi Salmon and Asparagus Linguine Long pasta with fresh salmon and asparagus in a rich cream sauce Penne ai Funghi Mushroom Pasta Pasta quills in a sauce of mushrooms and cream Linguine con Polpette Pasta with Meatballs Long pasta in a rich tomato sauce, served with meatballs Penne all Amatriciana Pasta quills in a sauce of tomato, smoked bacon, onions and a touch of cream 8.50 Risotto alla Marinara Seafood Risotto Italian rice dish with crab, mussels and crayfish Linguine all Aglio, Olio e Peperoncino Garlic, Olive Oil and Chilli Pasta Long pasta tossed with marinated vegetables, roasted garlic, chilli, olive oil and sun-dried tomato Penne alla Crema di Zucchine Chef s special dish of pasta quills in a creamy courgette sauce Lasagne alle Verdure Vegetable lasagne 8.50

6 Inferno Chilli beef, Cajun chicken, salami and fresh chillies, tomato, mozzarella Margherita Buffalo mozzarella, tomatoes, fresh basil 6.95 Funghi di Bosco Wild mushrooms, spinach, tomato, mozzarella 8.75 Don Luigi Salami, ham, mushrooms, red onion, Cajun chicken,tomato, mozzarella Frutti di Mare Prawns, crayfish, white fish, watercress, smoked salmon. tomato, mozzarella Tropicale Honey-roasted ham, pineapple, rocket, tomato, mozzarella 7.75 Con Salame Salami, grilled peppers, red onions, tomato, mozzarella Ortolana Grilled peppers, red onion, fresh chilli, spinach, wild mushrooms, tomato, mozzarella 8.50 Quattro Stagioni Ham, mushrooms, salami, roasted vegetables, tomato, mozzarella Sarda Tuna, onions, anchovies, olives, tomato, mozzarella Contorni - Side Orders Green Salad 3.25 Rocket and Parmesan Salad 3.95 Tomato and Onion Salad 3.25 Chipped Potatoes 2.95 Pan-Fried Mushrooms 3.50 Fried Onion Rings 2.95 Bowl of Olives 2.95

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