Serving Dinner Tuesday - Friday 4pm-9pm Saturday 4pm-10pm Sunday 4pm-8pm Closed Monday (exception of private parties) Catered Affairs

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1 Serving Dinner Tuesday - Friday 4pm-9pm Saturday 4pm-10pm Sunday 4pm-8pm Closed Monday (exception of private parties) Catered Affairs We accept Visa, MasterCard, Discover & American Express. Sorry we do not accept personal or travelers checks. Find us at: E. Ray Road Suite 110 Gilbert, AZ (480)

2 Caldi (Hot) ANTIPASTI APPETIZER Freddi (Cold) Arancini (Risotto mixed with meat and peas then breaded) $ 9 Clams Posillipo (12) $ 13 (Fresh clams sautéed with white or red sauce) Cozze alla Marinara $ 10 (Mussels in marinara sauce) Calamari Fritti $ 12 (Breaded, fried calamari) Funghi Ripieni (6) $ 9 (Stuffed mushrooms with ham, salami and provolone) Mozzarella in Carrozza $ 8 (Fresh mozzarella and white bread fried, served with marinara) Antipasto della Casa $ 12 (Appetizer Calabria style) Mozzarella Caprese $ 9 (Fresh tomato and fresh mozzarella with basil) Burrata Caprese $ 9 (Creamy center mozzarella caprese style) Grana E Pere $ 10 (Pears, Grana Padano cheese & walnuts) Zuppe (Soups) Insalate (Salad) Minestrone di Verdure $ 5 Pasta E Fagioli $ 5 La Calabria $ 15 (Mixed greens, fresh tomato, roasted peppers, fresh mozzarella, grilled chicken in balsamic vinaigrette) Cesare $ 9 (Classic Caesar salad with homemade Caesar dressing) Insalata con Pere (Mixed greens, walnuts, pears and gorgonzola with raspberry vinaigrette) $ 12 Baby Arugula Salad with Shrimp $ 15 (Cannellini beans and topped with shaved Grana Padano) Add chicken to any salad $3 Add shrimp to any salad $6

3 DINNER MENU Pasta comes with side house salad (substitute with side Caesar additional $2) Gluten free pasta available on request for additional $3 Pasta Fettuccine La Calabria $ 17 (Shrimp, prosciutto, peas, mushrooms, fresh chopped tomatoes, garlic and white wine) Rigatoni alla Vodka $ 16 (Onion & vodka in pink cream sauce) Linguine alle Vongole $ 19 (Fresh clams in red or white sauce) Tortellini Panna & Prosciutto $ 16 (Choice of meat or cheese in cream sauce with prosciutto) Spinach Fettucine Rusticana $ 18 (Portobello mushroom, shrimp, fresh spinach, garlic & oil in a touch of white wine) Linguine ai Frutti di Mare $ 21 (Assorted seafood in marinara over linguine) Housemade Lasagna $ 16 (Made with bolognese) Ravioli (6) $ 14 (Choice of cheese or meat in marinara or tomato sauce) Lobster Ravioli (5) $ 24 (Shrimp, scallops and crabmeat in brandy sauce) Risotto Ai Funghi $ 18 (Mushroom) Quattro Formaggi $ 18 (Four cheese) Allo Scoglio $ 23 (Assorted seafood) (please allow 15 minutes) Kids Menu (12 yrs & under) $ 5 Penne with Tomato Sauce and Mini Meatballs Fettuccine Alfredo Chicken Fingers & Fries Nutella Sandwich w/fruit $8.00 will be charged for split dish which includes additional side salad. 18% gratuity will be added to a Party of 6 or more.

4 ENTREES Entrees are served with side house salad & vegetable (substitute with side Caesar additional $2) Pollo (Chicken) Chicken Amalfitano (Chicken breast topped with prosciutto, fresh mozzarella,red wine, demi glace, fresh mushrooms and fresh herbs) $ 19 Chicken Balsamico $ 17 (With balsamic vinegar) Chicken Marsala $ 18 (With mushrooms and marsala wine) Chicken Principessa $ 19 (Topped with eggplant, roasted peppers, mozzarella, served with peas & artichoke hearts) Chicken Gorgonzola $ 18 (With mushrooms, cream & gorgonzola cheese) Add $3.00 for side of Pasta with Bolognese, Vodka, Pesto or Alfredo Sauce Pesce (Fish) Salmone Livornese $ 19 (Salmon with red onions, capers and olives with plum tomatoes) Tilapia Livornese $ 19 (Tilapia with red onions, capers and olives with plum tomatoes) Tilapia Piccata $ 19 (Capers, white wine & lemon) Mussels Marinara $ 18 (Hot or Mild over Pasta) Gamberi Marinara over Pasta $ 22 (Shrimp marinara sauce) Vitello (Veal) Veal Scaloppine Sorrentino $ 22 (Veal topped with prosciutto, eggplant, sliced tomato, mozzarella & light marinara sauce) Veal Scaloppine Piccata $ 22 (Capers, white wine & lemon) Veal Parmigiana $ 19 (Breaded and baked with tomato & mozzarella) Veal Scaloppine Jessica $ 22 (Cream brandy sauce with wild mushroom & chestnuts) Side Dish Garlic Bread $ 5 Mozzarella Sticks $ 6 Zucchini Sticks $ 5 Sausage $ 5 Meatball $ 5 $8.00 will be charged for split dish which includes additional side salad. 18% gratuity will be added to a Party of 6 or more.

5 Bibite Dal Bar Espresso $ 3.00 Decaf Espresso $ 3.50 Double Espresso $ 5.00 Cappuccino $ 3.50 Decaf Cappuccino $ 4.50 American Coffee $ 2.00 Hot Tea $ 2.00 Soda (free refills) $ 2.50 Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade, Iced Tea, Raspberry Iced Tea Pellegrino Water (small) $ 2.50 (large) $ 4.00 Acqua-Panna $ 4.50 Italian Soda $ 3.00 (Orange or Lemon) Apple Juice (kids) $ 1.00 (adult) 2.00 Beer Domestic $4.00 Imported $5.00 Coors Light Budweiser Bud Light Moretti Peroni Heineken Becks Becks NA Stella Artois Amstel Light Thank you for allowing us at La Calabria Ristorante to take you into our authentic kitchen!

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