VODKA. Finlandia Red Berry Cosmo. INGREDIENTS: 1 oz. Finlandia Vodka 0.5 oz. Chambord 0.5 oz. triple sec 1.25 oz. cranberry juice 0.25 oz.

Transcription

1 VODKA Finlandia Red Berry Cosmo 1 oz. Finlandia Vodka 0.5 oz. Chambord 0.5 oz. triple sec 1.25 oz. cranberry juice 0.25 oz. lime juice Shake with ice and double-strain into a chilled martini glass. Grey Goose La Poire Fizz 1.5 oz. Grey Goose La Poire Vodka 0.5 oz. St. Germain 3 oz. club soda Shake Grey Goose La Poire Vodka, St. Germain and lime juice with ice. Strain into an ice-filled highball glass and top with club soda. Garnish with a lime wedge. Ketel One Spring Fling 1.5 oz. Ketel One Citroen Vodka 2 diced strawberries 2 diced cucumber slices 1 oz. fresh lemon juice 0.75 oz. Meyer lemon simple syrup Club soda Muddle strawberries, cucumbers and lemon simple syrup in the bottom of a mixing glass. Add Ketel One Citroen and lemon juice and shake with ice. Double strain into a Collins glass filled with ice. Top with club soda. Garnish with a strawberry and cucumber slice. Belvedere Wild Berry Crush 1.5 oz. Belvedere Wild Berry Vodka 1 small lime 3 barspoons vanilla golden sugar 2 strawberries 5 blueberries

2 Muddle fruit with sugar; add Belvedere Wild Berry and crushed ice. Churn. Cap with crushed ice, 2 blueberries and a straw. Hanger 1 Bay Bridge 2 oz. Hanger 1 Buddha s Hand Citron Vodka 1oz. spicy ginger syrup 1 pinch cilantro 1 thin slice Fresno chili 1oz. lime juice Combine ingredients in a cocktail shaker. Shake with ice; strain into cocktail glass. Garnish with a Fresno chili. Reyka Takk Tiki 1.75 oz. Reyka Vodka 1.5 oz. pineapple juice 1 oz. vanilla almond milk 0.75 oz. lemon juice 0.50 oz. orgeat 0.25 oz. falernum Combine ingredients in a cocktail shaker. Shake with ice; strain into cocktail glass. Garnish with a pineapple slice. Stoli Blueberry Lemonade 1.5 oz. Stoli Blueberry Vodka 3 oz. lemonade 4 blueberries Pour all ingredients over crushed ice. Stir. Garnish with blueberries. Tito's All-American Mule 1.5 oz. Tito's Handmade Vodka 0.5 oz. fresh lime juice 3 oz. ginger beer Combine ingredients into a chilled mug filled with ice and serve. Garnish with a lime wedge.

3 Grey Goose Red Melon Cocktail 1.5 oz. Grey Goose Le Melon Vodka 0.5 oz. Grand Marnier 0.5 oz. egg white 0.5 oz. aged port, 10 years 0.5 oz. fresh lemon juice Shake all ingredients with ice, double-strain, serve up, and garnish with a piece of melon and lemon twist. Grey Goose Jardin Vert 2 oz. Grey Goose Le Citron Vodka 0.75 oz. fresh lime juice 2 celery stalks 1/3 cup cilantro In the bottom of a cocktail shaker place cilantro and celery, and muddle well. Add remaining ingredients and shake well. Double-strain into a rocks glass. Finlandia Grapefruit Crush 2 oz. Finlandia Grapefruit Vodka 4 oz. grapefruit juice Soda to top Build all ingredients in an ice-filled highball glass. Stir, top with soda and garnish with a grapefruit wedge. GIN Bombay Sapphire Abbey 1.5 oz. Bombay Sapphire Gin 1.5 oz. Lillet Blanc 1 oz. orange juice Dash of orange bitters Shake gin, Lillet, orange juice, and bitters with ice. Strain into a chilled cocktail glass. Garnish with a cherry.

4 Nolet's Silver Rose Gimlet 1 oz. Nolet's Silver Dry Gin 1 oz. fresh lemonade 0.5 oz. elderflower liqueur 0.5 oz. fresh lemon juice Add all ingredients to a mixing glass with ice. Shake all ingredients and strain into a martini glass. Garnish with rose petals. Boodles Salted Negroni 1.5 oz. Boodles Gin 0.75 oz. sweet vermouth 0.75 oz. bitter liqueur 1 oz. grapefruit juice 2 oz. club soda Sea salt Quickly shake gin, vermouth, bitter liqueur, grapefruit juice, and small pinch of sea salt. Strain in Collins glass over ice with 2 oz. club soda. Add another small pinch of sea salt and garnish with long grapefruit peel. Hendrick's Forenoon Fizz 2 oz. Hendrick's Gin 1 barspoon orange marmalade 0.5 oz. triple sec 1 oz. lemon juice Champagne to top Combine gin, marmalade, lemon, and triple sec in cocktail shaker. Stir to dissolve completely. Add ice and shake briskly. Strain into a flute and top with champage. Garnish with triangle of toast. Langley's No. 8 Bramble Buck 1.5 oz. Langley's No. 8 Gin 0.75 oz. lemon juice 0.75 oz. blackberry liqueur Ginger ale Pour gin, juice of lemon, simple syrup, and blackberry liqueur in cocktail shaker. Stir and strain into glass over ice cubes. Fill with ginger ale. Garnish with a blackberry.

5 Bombay Aviation 2 oz. Bombay Sapphire Gin 0.75 oz. lemon juice 0.5 oz. maraschino liqueur 0.25 oz. crème de violette liqueur Shake all ingredients with ice, double-strain, serve up, and garnish with a cherry. RUM Bacardi Classic Mojito 1.5 oz. Bacardi Superior Rum Juice of 1 whole fresh lime 1 oz. simple syrup fresh mint leaves Club soda Muddle mint, lime juice and simple syrup. Add crushed ice and Bacardi Superior. Top with club soda. Stir from the bottom up. Garnish with mint sprig and lime wedge. Captain Morgan Rum Runner 0.75 oz. Captain Morgan Original Spiced Rum 0.50 oz. orange juice 0.50 oz. grenadine 0.25 oz. crème de banana Orange slice Combine ingredients in a cocktail shaker. Shake with ice; strain into hurricane glass. Garnish with an orange slice. Kraken Perfect Storm 1.5 oz. Kraken Black Spiced Rum 3 oz. Kraken Ginger Beer Combine ingredients into a chilled mug filled with ice and serve. Garnish with a lime wedge.

6 Sailor Jerry Swizzle 3 oz. Sailor Jerry Rum 0.75 oz. lime juice 3 dashes Angostura bitters Dusting of nutmeg Fresh mint Add ingredients and shell of the lime you just juiced into a tall glass. Fill the glass with ice and swizzle (stir) until the glass frosts over. Garnish with a large sprig of mint and dusting of nutmeg. Don Pancho El Presidente 1.75 oz. Don Pancho Origenes 8-Year Rum 1 oz. dry vermouth 0.75 oz. orange curaçao 0.25 oz. grenadine 1 dash Peychaud s bitters Orange twist Pour all ingredients into a mixing glass. Add large, cold ice. Stir until very cold; strain and serve up in a cocktail glass. Garnish with an orange twist. Leblon Forbidden Daiquiri 1.5 oz. Leblon Cachaca 0.75 oz. fresh lime juice 0.75 simple syrup 0.25 oz. passion fruit purée Combine all ingredients in a shaker. Shake with ice and strain into a coupe or martini glass. Garnish with a lime wheel. Bacardi Gold Rum Rangoon 2 oz. Bacardi Gold Rum 0.75 oz. fresh lime juice 0.5 oz. Clement Creole Shrubb 0.25 petite canne syrup 2 dashes Angostura bitters 1 dash orange bitters

7 Shake all ingredients with ice, double-strain, serve up, and garnish with an orange wedge. Bacardi Queen s Park Swizzle 3 oz. Bacardi oz. fresh lime juice 0.5 oz. simple rich simple syrup 3 heavy dashes Angostura bitters Fresh mint Gently press mint into the bottom of glass; add crushed ice and all other ingredients except bitters. Use a swizzle stick to combine ingredients. Cap with fresh crushed ice and top with bitters to create a layered effect. Garnish with a mint sprig. TEQUILA Herradura French Margarita 1.5 oz. Herradura Silver Tequila 0.5 oz. Chambord 0.25 oz. triple sec 1.5 oz. lime juice 1.5 oz. agave nectar Shake all ingredients with ice and strain into a salt-rimmed ice-filled martini or margarita glass. Garnish with a lime wedge. Cazadores Hot Cilantro Margarita 2 oz. Cazadores Reposado Tequila 8 cilantro leaves 3 jalapeno slices 2 oz. sour mix Shake all ingredients with ice and strain. Serve in an ice-filled highball glass. Garnish with a lime wedge. Peligroso Tropical Storm 1 oz. Peligroso Silver Tequila 0.5 oz. Peligroso Cinnamon Tequila 0.5 oz. agave nectar

8 1 oz. grapefruit juice Lime slice Add first five ingredients to an ice-filled shaker. Shake vigorously. Strain into an ice-filled glass. Garnish with a lime wedge. Cuervo Especial Rickey 1.5 oz. Jose Cuervo Especial Silver Tequila 0.25 oz. agave nectar 0.75 oz. lime juice 1 oz. club soda Fill a shaker with ice. Add all ingredients except club soda and shake well. Strain into a rocks glass filled with ice or with one large cube. Top with club soda. Milagro Veracruzana 2 oz. Milagro Reposado Tequila 0.75 oz. agave nectar 1 oz. lime juice 4 pineapple chunks 2 basil leaves Muddle pineapple and basil. Add remaining ingredients and shake with ice. Strain into a rocks glass with fresh ice. Garnish with pineapple wedge and basil leaf. Riazul Coco Loco 1 fresh coconut 1 oz. Riazul Blanco Tequila 1 oz. melon liqueur 1 oz. coconut rum 1 oz. pineapple juice 1 oz. sugar syrup Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir. Cazadores Key Lime Margarita 1.5 oz. Cazadores Blanco Tequila

9 1 oz. key lime juice 3/4 oz. egg white 0.5 oz. Torani vanilla syrup 0.5 oz. Tuaca Italian liqueur Shake all ingredients with ice and strain. Serve in an ice-filled margarita glass. Garnish with a lime wedge. Corzo Cantarito 1.5 oz. Corzo Reposado 0.5 oz. lemon juice 0.5 oz. orange juice Grapefruit juice to top Shake all ingredients with ice except grapefruit juice and strain. Serve in an ice-filled margarita glass. Top with grapefruit juice. Garnish with a lime wedge. Herradura Emerald Sea 2 oz. Herradura Silver Tequila 1.5 oz. aloe juice 1.5 oz. cucumber juice Cayenne/salt rim First, prepare the cayenne and salt rim. Pour cayenne powder and salt into a 1:2 ratio on saucer. Rim the glass with agave nectar, lime juice or simple syrup and up end into cayenne salt mix. Place all ingredients into Boston shaker. Fill old-fashioned glass with ice, being careful not to disturb the rim. Strain contents of Boston shaker carefully. Garnish with cucumber disc. Jack Daniel's Lynchburg Lemonade WHISKEY 1 oz. Jack Daniel's Old No. 7 1 oz. triple sec 1 oz. sweet and sour mix 4 oz. lemon-lime soda Combine over ice in glass and stir. Garnish with a lemon slice and cherry. Woodford Reserve Perfect Manhattan 2 oz. Woodford Reserve Boubon

10 0.75 oz. sweet vermouth 3 dashes of Woodford Reserve Spiced Cherry Bitters Fill mixing glass with ingredients, add ice and stir gently for 10 to 15 seconds. Strain into a cocktail glass. Garnish with a cherry. Angel's Envy Flashing Lights 1.5 oz. Angel's Envy Bourbon 0.5 oz. bitter liqueur 0.5 oz. grapefruit juice 2 dashes of Angostura Bitters Shake, double-strain and serve up in a coupe. Garnish with a lemon peel. Bulleit BLT 1.5 oz. Bulleit Bourbon 4 oz. tonic water 1 lemon wedge Serve on the rocks in a rocks glass. Garnish with a lemon wedge. Crown Royal Regal Apple Manhattan 2 oz. Crown Royal Regal Apple 0.75 oz. sweet vermouth 2 dashes of Angostura bitters Fill mixing glass with ingredients, add ice and stir gently for 10 to 15 seconds. Strain into a cocktail glass. Garnish with a cherry. Tincup Miner's Mule 1.5 oz. Tincup Colorado Whiskey 0.5 oz. fresh lime juice 3 oz. ginger beer Combine ingredients into a chilled mug filled with ice and serve. Garnish with a lime wedge. Tullamore Dew Barmbrack Sour

11 1.5 oz. Tullamore Dew Original 1 barspoon apricot jam Fresh lemon juice 2 dashes of Angostura bitters 1 egg white Pinch of cinnamon Add all ingredients to a cocktail shaker and dry-shake hard. Then add ice and shake hard. Fine strain into a coupe glass and garnish with crushed toasted pecans and a light dusting of nutmeg. Michter's Black Manhattan 2 oz. Michter's US*1 Bourbon 0.75 oz. Foro Amaro Bitters Fill mixing glass with ingredients, add ice and stir gently for 10 to 15 seconds. Strain into a cocktail glass. Garnish with a cherry. Old Forester New-Fashioned 2 oz. Old Forester Bourbon 1 Tbs. simple syrup 5 dashes of peach bitters 1 peeled apple slice Pinch of cinnamon Club soda Muddle the simple syrup, peach bitters, apple slice, and cinnamon in the bottom of an old-fashioned glass. Add the Old Forester, ice and splash of club soda. Stir to combine. Gentleman's Agreement 1.25 oz. Gentleman Jack Daniel's Whiskey 0.5 oz. orange curacao 0.25 oz. dry vermouth Add all ingredients to a cocktail shaker with ice. Shake and strain into a chilled martini or rocks glass. Garnish with an orange peel.

12 Woodford Reserve Lion's Tail 1.5 oz. Woodford Reserve 4 Dashes Angostura Bitters 0.5 oz. St. Elizabeth Allspice Dram Orange peel Add ingredients into a shaker. Add ice to shaker tin and shake for 10 to 15 seconds. Strain into cocktail glass. Garnish with a lightly expressed orange peel for aromatics. SCOTCH Dewar's Highlander s Kilt 2 oz. Dewar's 12 Year 1 oz. Drambuie Liqueur 1 oz. lemon juice Shake over ice and serve neat. Garnish with a lemon twist. Johnnie Walker Red Gold 1 oz. Johnnie Walker Red Label Scotch 0.25 oz. Lillet Blanc 0.25 oz. ginger liqueur Stir, strain and serve over ice in a rocks glass. Garnish with candied ginger. Monkey Shoulder Mojito 1.5 oz. Monkey Shoulder Scotch 0.25 oz. simple syrup Dash of bitters Ginger ale Mint leaves Add all ingredients to a glass except ginger ale. Muddle well. Add crushed ice and stir. Top with ginger ale and garnish with 3 mint leaves and a lime wedge.

13 Dewar's Berried Bee 1 oz. Dewar's Highlander Honey 0.5 oz. Chambord 0.5 oz. agave nectar Muddled blackberries Muddle the blackberries and agave nectar. Add in the Dewar's, Chambord and lime juice. Shake and strain into a cocktail glass filled with new ice. Top with club soda. Dewar's 12 New York Sour 2 oz. Dewar's 12-Year Scotch 1 oz. fresh-squeezed lemon juice 1 tsp. of white caster sugar 1 egg white or dash of Angostura bitters Put all the ingredients into a cocktail shaker and fill with ice. Shake vigorously to achieve a foamy texture, then strain into a sour glass. Garnish with a dash of bitters or egg whites. CORDIALS Southern Comfort Sidecar 1.5 oz. Southern Comfort 0.5 oz. orange curacao 2 oz. fresh lemon sour Shake all ingredients over ice and strain into a cocktail coupe. Garnish with a lemon twist. Chambord Kir Royale 0.25 Chambord Champagne Add the Chambord to a flute and top with champagne. Garnish with a raspberry and lemon twist.

14 St. Germain Shandy 1.5 oz. St. Germain Pilsner beer Lemon wedges Add St. Germain to a chilled beer glass. Fill with a premium pilsner beer. Squeeze lemon wedges and drop in. Bailey's Chocotini 2 oz. Bailey's Original Irish Cream 0.25 oz. Smirnoff No. 21 Vodka 0.25 oz. Godiva Chocolate Liqueur Combine Bailey's, vodka and chocolate liqueur with ice in a shaker. Shake and strain into a chilled martini glass. Garnish with chocolate shavings. Grand Marnier Raspberry Peach Bellini 0.25 Grand Marnier Raspberry Peach Champagne Add the Grand Marnier to a flute and top with champagne. Garnish with a raspberry. Ancho Reyes Paloma 1 oz. Ancho Reyes Chili Liqueur 3 oz. grapefruit juice 1 oz. club soda Squeeze of lime Using a lime wedge, wet the rim of the glass and salt half the rim. Add ice, Ancho Reyes, grapefruit juice, and club soda. Squeeze a lime over the top and discard. Garnish with a grapefruit wheel. D'Usse Blackberry Smash 2 oz. D'Usse VSOP Cognac 0.5 oz. St. Germain Blackberries Ginger liquor 1oz. honey 1oz. lemon juice Splash of soda

15 Muddle the blackberries, ginger liquor and honey; add in the D Usse, St Germain and fresh lemon juice. Shake. Top with club soda.