Radisson Cincinnati Riverfront 668 West 5th Street Covington, KY, Salads Included in the price of any entrée.

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1 Dinner Salads Included in the price of any entrée. Garden Salad Fresh garden blend of iceberg and romaine lettuce, carrots and red cabbage, topped with tomato, cucumber. Choice of dressing. Caesar Salad Romaine Lettuce, homemade croutons and Parmesan cheese tossed with Caesar dressing. Spring Mix Field of greens tossed with tomatoes, golden raisins and toasted pine nuts. Dressed with citrus vinaigrette. Spinach Salad Fresh spinach leaves, mushrooms, Roma tomatoes and red onion. Served with Raspberry dressing.

2 Entrées Includes choice of salad, seasonal vegetable, dessert, rolls and butter, coffee and tea service. Stuffed Breast of Chicken $30 with herbed Boursin cheese and matchstick cut vegetables, topped with marinara sauce. Served with smashed Yukon Gold potatoes. Roast Chicken Breast Marsala $28 Velvety Sicilian wine sauce accented with wild mushrooms and served with pistachio and mushroom rice pilaf. Atlantic Salmon $32 With a orange ginger sauce served with herb roasted Yukon potatoes. Stuffed Tilapia $30 With crab stuffing and lemon butter sauce served with wild and long grain rice pilaf.

3 Entrées Continued Includes choice of salad, seasonal vegetable, dessert, rolls and butter, coffee and tea service. New York Strip $35 10oz. center cut, charbroiled and perfectly marbled with burgundy mushroom demi-glaze in a cognac cream sauce and served with garlic herb whipped potatoes. Filet Mignon $38 6oz. filet of beef with choice of béarnaise or mushroom demi-glaze served with potatoes dauphinoise. Roast Pork Loin $30 Herb crusted with apple bourbon demi-glaze and served with blue cheese and rosemary scalloped potatoes Duet $45 Filet mignon of beef with traditional béarnaise sauce and chicken Florentine stuffed with spinach and Gruyere cheese served with redskin mashed potatoes

4 Build Your Own Buffet Includes dessert, rolls and butter, coffee and tea service. Choose One Entrée $30 Choose Two Entrées $35 Choose Three Entrées $45 Salads (choose two) Mixed field of greens with assorted dressings Caesar salad Greek salad Seafood salad Italian pasta salad Fresh fruit salad Starch (choose two) Buttermilk whipped potatoes Herb roasted potatoes Au gratin potatoes Sweet potato casserole Wild rice pilaf Redskin mashed potatoes Vegetables (choose one) Broccoli with julienne carrots Green beans (almondine, country style, or lemon and shallot) Roasted vegetable medley Sunshine blend

5 Build Your Own Buffet Continued Entrées Stuffed breast of chicken with herbed Boursin cheese and matchstick-cut vegetables Chicken picatta with lemons and capers Chicken marsala, sautéed mushrooms and Sicilian wine sauce Chicken Parmesan Homemade meatloaf Grilled tilapia with a sun-dried tomato basil butter Atlantic salmon with a ginger, soy & butter sauce Roasted sirloin of beef with a rich burgundy mushroom sauce Steak au poivre ( steak coated with loosely cracked peppercorns) Roasted honey pecan pork loin with an apple demi-glaze Herb encrusted pork loin with sweet and sour glaze Vegetable or meat lasagna Jumbo stuffed shells with ricotta and marinara Enhancements $10 Per person price in addition to buffet price Prime Rib Leg of lamb with rosemary mustard sauce Blackened swordfish with citrus pesto

6 Carved Reception Stations Includes silver dollar rolls. Hand Carved Roast Breast of Turkey $240 Served with its natural pan gravy and cranberry relish Serves 30 Hand Carved Prime Rib of Beef $Market Served with au jus and horseradish cream Serves 40 Hand Carved Slow Roasted Top Round of Beef $250 Served with au jus and horseradish sauce Serves 50 Hand Carved Roast Tenderloin of Beef $Market With charone and brandy-peppercorn sauces Serves 25