Radisson Hotel Corning. Wedding Packages

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1 Radisson Hotel Corning Wedding Packages 2015

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3 Congratulations on your Engagement! Thank you for considering the Radisson Hotel Corning for your upcoming nuptials. We take pride in our Yes I Can! service and promise to ensure that your special day is a day to remember. As you make memories that last a lifetime, the Radisson Hotel Corning is available for all of your needs, including Bridal Showers, Rehearsal Dinners, and Farewell Brunches. We also offer attractive discounts and a warm inviting atmosphere for all of your out-of-town guests. For a private consultation or a tour of our Finger Lakes Ballroom, Carder Room and Guestrooms, please contact me at (607) extension 397 or Kristen.Morseman@Radisson.com Sincerely, Kristen Morseman Director of Catering Radisson Hotel Corning Radisson Hotel Corning 125 Denison Parkway East Corning NY (607)

4 All Wedding Packages Include: Use of our elegant Finger Lakes Ballroom or Carder Room for your wedding reception A hospitality room available for your entire bridal party for the duration of the reception On-site wedding coordinator to assist with your wedding details from start to finish Wedding menu tasting for the happy couple Complimentary cake cutting and plating services during the reception A variety of linens colors for your wedding as well as access to special order linens Use of hotel décor for your reception centerpieces Dance floor Overnight accommodations for the happy couple on their wedding night Special room rates for out-of-town guests Discounts on rehearsal dinners and farewell brunches

5 Dinner Packages All Served and Buffet Dinner Packages Include: One Hour Cocktail Reception Upon Arrival with Vegetable Crudités, Fresh Fruit Display and Domestic Cheese Display with a Selection of Baguettes and Crackers Served Salad Course, Fresh Bread Basket and Butter Customized Served or Buffet Menu Coffee Service Champagne or Finger Lakes Wine Splash Toast for Wedding Guests Chardonnay Package (Served) Four Hour Beer, Wine, and Soda Bar Choice of One Passed Hors D oeuvre $67.00 per person Cabernet Package (Served) Four Hour Open Bar Choice of Two Passed Hors D oeuvres $77.00 per person Merlot Package (Buffet) Four Hour Beer, Wine, and Soda Bar Choice of One Passed Hors D oeuvre $70.00 per person Riesling Package (Buffet) Four Hour Open Bar Choice of Two Passed Hors D oeuvres $80.00 per person Champagne Package (Served) Four Hours Open Bar Premium Wine Pour during Dinner Choice of Five Passed Hors D oeuvres Chair Covers & Sashes for Reception $96.00 per person

6 Hors D oeuvres Based on your package selection, select one, two or five hors D oeuvres from the following Antipasto Skewers Salami Cornets with Chive Cream Cheese Mediterranean Artichoke Tartlets Raspberry Brie Phyllo Miniature Crab Cakes with Spicy Remoulade Dipping Sauce Sweet & Sour, Italian, or Swedish Cocktail Meatballs Chicken Wing Spring Rolls with Bleu Cheese Dipping Sauce Artichoke-Romano Crostini House Bleu, Roasted Walnut, and Red Onion Crostini Spinach and Feta Crostini Thai Curry Samosas Vidalia Onion Pinwheels with Balsamic Drizzle Miniature Quiche Assortment Sausage and Apple Stuffed Mushrooms Brie and Bacon Stuffed Mushrooms Crab and Cheese Stuffed Mushrooms Asian Pork Pot Stickers with Ginger-Soy Dipping Sauce Vegetable Spring Rolls with Hot Mustard Dipping Sauce Chicken Pesto Blossoms

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8 Salad Course Please Select one of the following for your served or buffet meal package House Salad Mesclun Greens with Shredded Asiago Cheese, Cherry Tomatoes, House-Made Garlic Croutons and Trio of Dressing Radisson Caesar Salad Tossed with Lemon-Garlic-Romano-Black Pepper Dressing Garden Salad Fresh Spinach with Sliced Mushrooms, Cherry Tomatoes, Feta Cheese and Trio of Dressing Oriental Salad Mesclun Greens with Toasted Almonds, Mandarin Oranges and Sesame Vinaigrette Michigan Salad Romaine and Iceberg Greens with Sliced Cucumbers, Julienne Carrots, Crumbly Bleu Cheese and Red Wine Vinaigrette Greek Salad Fresh Spinach with Kalamata Olives, Feta Cheese, Tomatoes, Anchovies and Oregano Vinaigrette

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10 Served Entree Selections Please select three of the following options Roast Prime Rib of Beef Jus Lié Slow Roasted Medium Rare to Medium Served with Double Stuffed Potato Filet Mignon Grilled Medium Rare to Medium Topped with Roasted Garlic Demi Glace Served with Duchess Potatoes Shrimp Pinwheels Topped with Feta Cheese and Tomato Relish Served with Wild Rice Pilaf Grilled Salmon Topped with Lemon-Parsley Butter Served with Wild Rice Pilaf Horseradish Panko Crusted Salmon Topped with Red Pepper Jelly Served with Wild Rice Pilaf Broiled Sole Topped with Lime-Ginger Butter Served with Wild Rice Pilaf Seared Breast of Chicken Topped with Chardonnay Red Pepper Sauce Served with Wild Rice Pilaf Grilled Breast of Chicken Topped with Mushrooms, Tomatoes and Tarragon Sauce Served with Wild Rice Pilaf Seared Breast of Chicken Topped with Whole Grain Mustard Cream Served with Wild Rice Pilaf Penne Pasta Tossed with Spinach, Sage, Fresh Tomatoes, and Roasted Garlic Cream Sauce Mediterranean Turnover Roasted Red Pepper and Artichoke Filling, Topped with Creamy Spinach-Asiago Sauce Samosas Grilled Tofu and Vegetable Filling Topped with Pea and Mint Relish Chipotle Maple Marinated Pork Tenderloin Served with Roasted Fingerling Potatoes *Each Entree includes a Fresh Seasonal Vegetable

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12 Italian Bread Salad Roasted Garlic Croutons with Fresh Vegetables, Black Olives and Balsamic Dressing Buffet Entrée Selections Please select three salads for your buffet Grilled Vegetable Salad A Seasonal Assortment of Vegetables and Mushrooms Drizzled with Balsamic Syrup Fresh Fruit Salad Seasonal Fruits With Fresh Berries Rotini Salad with Fresh Vegetables and Italian Dressing Farfalle Salad Fresh Vegetables, Pine Nuts, Asiago Cheese and Balsamic Dressing Broccoli Santa Cruz Salad Red Onion, Cheddar, Honey Mustard Dressing Potato, Celery and Bacon Salad Apple Cider Vinaigrette Asian Rice Salad Wild Rice Blend with Red Peppers, Scallions and Water Chestnuts, Black Sesame Vinaigrette Pork Loin Roulade Corn Bread and Andouille Sausage Stuffing Please select three entrées for your buffet Seared Breast of Chicken Garlic and Crimini Mushroom Sauce Roasted Pork Loin Clover Honey Glaze Broiled Tilapia Citrus Mojo Sauce Shrimp Paella Traditional Spanish Inspired Dish with Tomatoes, Chorizo and Saffron Rice Seared Breast of Chicken Caper White Wine Sauce Cheese Tortellini Creamy Roasted Garlic Parmesan Sauce Fusilli Pasta Fresh Broccoli and Red Peppers with a Silky Cheddar Sauce Herb Roasted Breast of Chicken Julienne Carrots and Lemon Glaze Seared Breast of Chicken Onions, Peppers and Mushrooms with a Marsala Wine Sauce Roast Tavern Ham Sweet Orange Glaze Ricotta Stuffed Raviolis Italian Tomato Basil Sauce Penne Pasta Mushrooms and Sun Dried Tomatoes with a Garlic Cream *All Buffets are Accompanied by Fresh Seasonal Vegetable and Yukon Gold Garlic Mashed Potatoes Chef Carved Roasted Prime Rib of Beef

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14 Wedding Enhancements Specialty Coffee Station One Hour of Service Regular and Decaf Coffee Flavored Coffee Regular and Herbal Teas Cappuccino and Espressos Fresh Whipped Cream Chocolate Shavings Cinnamon Sticks Additional $3.00 per person Chocolate Fountain with Finger Sweets One Hour of Service Chocolate Fountain with Fresh Fruit, Marshmallows, Pound Cake and Oreos Fresh Strawberries with Grand Marnier and Confectionary Sugar for Dipping Mini Cream Puffs with Chocolate Drizzle Variety of Mini Cheesecakes Mini Fresh Baked Cookies Brownie Bites Additional $8.00 per person

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16 Radisson Hotel Corning Terms and Conditions Billing and Payment All charges for your event will be posted to one (1) check. All Banquet prices are subject to an 18% Service Charge and 8% Sales Tax. These charges will be added to your bill. A deposit of $1, is due at signing of contract. 50% of remaining balance is due two (2) months prior to wedding date and final payment due ten (10) business days prior to wedding date. Please refer to your wedding contract for payment due dates. Payments may be made by credit card or check. Food Administration The Radisson Hotel Corning s food handling procedures are regulated by the New York State Department of Health. The Radisson Hotel Corning is responsible to adhere to those regulations. It is policy, therefore, without prior approval: no food may be brought into the hotel for any function, food may not be displayed for more than two (2) hours and food left from any function may not be taken from the hotel premises. Beverage Alcohol The sale and service of all alcoholic beverages is regulated by the New York State Liquor Authority. The Radisson Hotel Corning is responsible for the administration of those regulations. It is policy, therefore, that no alcoholic beverages may be brought into the hotel for any function. The Radisson reserve the right to refuse service of alcohol to any individual that appears to be intoxicated or does not have proper identification. Menu Selection To ensure the availability of your menu items, your entrée selections must be submitted to the Catering Office three (3) months prior to your event. Customized menus and menu planning assistance is available through our Catering Services. A complimentary wedding tasting is available for Bride and Groom upon request. Guarantees To ensure that your wedding party receives the best possible service, we require that your Sales Manager be notified with final number of guests and choice of entrée ten days prior to your event. This will be considered a guarantee for which you will be charged even if fewer guests attend. The hotel will prepare and set for the guarantee. If no guarantee is received ten (10) business days prior to the event, we will use your original estimated count as the guarantee and the guest check will be prepared accordingly.