Grilled Shrimp with Cilantro Lime Spread. Prosciutto Wrapped Asparagus with Herb Cream Cheese. Bruschetta with Tomato Basil Relish

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1 Hors D oeuvres Cold Hors D oeuvres Grilled Shrimp with Cilantro Lime Spread Fruit Kabobs Deviled Eggs Prosciutto Wrapped Asparagus with Herb Cream Cheese Bruschetta with Tomato Basil Relish Baby Dills Wrapped in Pastrami and Herb Cream Cheese Cucumber Slices Topped with Herbed Cream Cheese and Grape Tomato Rotisserie Chicken Salad Phyllo Cups Grilled Artichoke, Roasted Tomato Crostini Sliced and Rolled Ham, Turkey, Roast Beef or Vegetarian Tortillas

2 Hors D oeuvres Hot Hors D oeuvres Ginger Apricot or Chipotle BBQ Chicken Wings Jamaican Jerk Pork Kabobs Open Faced Petite Reubens Italian Sausage Stuffed Mushroom Caps Minnesota Wild Cakes with Chardonnay Dill Sauce Mini BBQ Pulled Pork Sandwiches Coconut Shrimp with Malibu Rum Sauce Steak Crostini with Wasabi Mayo Chipotle Shrimp and Mango Flatbread Tempura Battered Shrimp Skewers Vegetarian Spring Rolls Coconut Chicken with Malibu Rum Sauce Teriyaki, BBQ or Swedish Style Meatballs Bacon Wrapped Scallops Bacon Wrapped Water Chestnuts Caramelized Onion and Bacon Phyllo Cups

3 Enhancements Enhancements Prices based off 50 pieces/servings per order. Sushi Platter Chefs selection of hand rolled and nigiri sushi. Fresh Vegetable Cups Array of crisp garden vegetables including baby carrots, celery, peppers, cucumbers, green onions served with creamy ranch. Seasonal Fruit Assortment of melons, pineapple, berries and grapes. Domestic Cheese Display Selection of domestic cheeses garnished with grapes, strawberries and variety of crackers. Add Deli Meat Platter for $90 Shrimp Cocktail Jumbo shrimp served in mini martini glasses with cocktail sauce and lemon wedges. Smoked Salmon Display Whole side of smoked salmon thinly sliced served with lemon wedges, herbed cream cheese and toasted baguette. Mini Sub Sandwiches Ham, roast beef and turkey with lettuce, cheddar and provolone cheese, tomato, red onion, mayo served on baguettes. Hot Artichoke Dip Served with toasted pita chips. Pasta Salad Generous bowl of chefs choice pasta salad.

4 Plated Dinner Accompaniments Plated Dinner Accompaniments All plated dinners include freshly baked bread and butter, choice of starter, vegetable and starch. Plated dinner available for up to 300 guests. Over 300, buffet required. STARTERS - Mixed greens with baby tomatoes, cucumber and red onion with choice of dressing. - Traditional caesar salad with seasoned croutons and fresh parmesan cheese. - Greek salad with fresh greens, red onion, cucumber, tomato, olives and feta cheese. - Mandarin orange salad with fresh greens, red onions, almonds and poppy seed dressing. VEGETABLES Amaretto glazed green top carrots Medley fresh seasonal vegetables Green beans almandine Buttered corn O Brien Sugar snap peas (seasonal) Grilled asparagus (seasonal) POTATOES Red skin mashed potatoes Wild rice pilaf Au gratin potatoes Parsley buttered potatoes Twice baked potato Baked potato Couscous

5 Plated Dinner Entrées Plated Dinner Entrées All plated dinners include freshly baked bread and butter, choice of starter, vegetable and starch. Plated dinner available for groups under 300. Chicken Breast Chasseur Tender chicken breast served with hunter style sauce made with mushrooms, shallots and white wine. Champagne Chicken Tender chicken breast topped with an elegant creamy champagne sauce. Bourbon Glazed Ham Sliced smoked ham served with bourbon glaze. Boundary Waters Walleye Herb panko crusted served with fresh made tartar sauce. Bacon wrapped Pork Loin Rosemary crusted pork loin wrapped in bacon roasted and served with demi glace. Herb Crusted Prime Rib Chef carved slow roasted prime rib of beef served au jus and horseradish cream sauce. Filet of Beef Tenderloin 2-3 oz. petite cut tender filet of beef charbroiled to perfection. Top Sirloin 8 oz. top sirloin seasoned and grilled to perfection. Sliced Roast Beef Chef carved roast beef served with au jus Penne Marinara Bell peppers, zucchini, yellow squash, oven roasted tomatoes, garlic, and penne noodles tossed in marinara sauce. (Does not include vegetable or starch)

6 Plated Dinner Duets Plated Dinner Duets All plated dinners include freshly baked bread and butter, choice of starter, vegetable and starch. Plated dinner available for up to 300 guests. Over 300, buffet required. 6 oz. Top Sirloin served with one of the following: Three Breaded Jumbo Shrimp Champagne Chicken Tender chicken breast topped with elegant champagne sauce. Boundary Waters Walleye Herb panko crusted served with fresh made tartar sauce. Broiled Atlantic Salmon Served with lobster cream sauce.

7 Buffet Dinner Buffet Dinner All buffets include freshly baked bread and butter, choice of one starter, choice of one vegetable and choice of one potato. Buffet required for groups of 300 or more guests. STARTERS Tossed garden field greens with assorted dressings Fresh vegetable relish trays served with buttermilk ranch dressing Tuscan penne pasta salad with sundried tomatoes, zucchini and fresh basil Seasonal fresh fruit Mandarin orange salad Wild rice salad MAIN ENTRÉE Chef carved inside round of beef with horseradish cream Smoked ham bourbon, honey mustard or apricot glaze Chef carved roasted bacon wrapped pork loin with rosemary herb seasoning Tender chicken breast topped with an elegant champagne sauce Panko crusted walleye VEGETABLE Amaretto glazed green top carrots Medley fresh seasonal vegetables Green beans almandine Buttered corn O Brien POTATO Rosemary roasted red potatoes Red skin mashed potatoes Wild rice pilaf Au gratin potatoes Parsley buttered potatoes

8 Desserts PIES French Silk Pie Peanut Butter Silk Pie Banana Cream Pie Assorted Fruit Pie (Seasonal) CAKES Carrot Cake with Cream Cheese Frosting Tiramisu Strawberry Shortcake (Seasonal) Godiva Chocolate Cake Flourless Chocolate Cake Cheesecake (Mixed Berry, Vanilla or Chocolate) TORTES White Chocolate Raspberry Torte Blackberry Torte ASSORTMENTS Assorted Bars Chocolate Brownies or Cookies Whipped Frangelico Chocolate Mousse Chocolate Dipped Strawberries

9 Late Night Snacks Late Night Snacks Meal is required for purchase of late night snacks 100 person minimum on the following choices Mini Grilled Cheese and Tomato Soup Shooters Mini Burger Sliders Waffles served with Warm Syrup and Butter Taco Cups with Tri Colored Tortilla Chips 50 person minimum on the following choices French Fries with Ketchup and Honey Mustard Milk & Fresh Baked Cookie Pizzas