HORS D OEUVRES STATIONS

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2 HORS D OEUVRES STATIONS GOURMET VEGETABLE CRUDITÉ Fresh Vegetables to Include: Broccoli and Cauliflower Florets, Baby Carrots, Celery Sticks, Red and Green Pepper strips, Green Spring Onions, Fresh Mushrooms, and Grape Tomatoes, Served with Homemade Vegetable Dip and Ranch IMPORTED CHEESE AND CRACKERS Assorted Cheese cubes and slices of Havarti Dill, Jarlsberg Swiss, German Sharp Cheddar, French Brie, Muenster and Smoked Gouda, Served with Dijon Mustard Aioli and an assortment of Crackers, Toasted Baguettes and Breads ANTIPASTO BAR Specialized Sliced Meats Including: Hard Salami, Hot Capicola, Peppered Ham; Sliced Provolone and Herbed Feta Cheese; Marinated Roasted Vegetables Including: Zucchini, Squash, Mushroom, Red Onion, Grape Tomato, Chopped Sun Dried Tomato, an Assortment of Marinated Olives and Artichoke Quarters; Served with baked Ciabatta and Herb Focaccia Bread, Black Olive Tapenade and Homemade Tuscan Dip FRESH FRUIT DISPLAY Fresh cut fruits to Include: Honey Dew Melon, Cantaloupe, Watermelon, Pineapple, Red Seedless Grapes, Kiwi, and Strawberries, Served with Pineapple Whipped Topping Dip DOMESTIC CHEESE AND CRACKERS Cubes of Cheddar, Colby Jack, and Pepper Jack, Served with an Assortment of Crackers and Mustard SHRIMP COCKTAIL Steamed, Chilled, and Marinated Jumbo Shrimp, Served with fresh Lemons, Cracker Assortment, and Cocktail Sauce; Available Hot or Cold

3 COLD APPETIZERS Based on 2-3 pieces per person SMOKED TURKEY B.L.T DIP Smoked and shredded Turkey Breast with Cream Cheese, Green Onion, Bacon Bits and Diced Roma Tomatoes, Served with toasted Baguettes and Crackers BRUSCHETTA Freshly Chopped Ripe Roma Tomatoes, Red Onion, Garlic, Basil, Mozzarella, and Extra Virgin Olive Oil. Served on Toasted French Baguettes and topped with a Balsamic Reduction ROASTED GARLIC HUMMUS Garlic Hummus served with Assorted Crackers and Flat Bread and Vegetables of Zucchini and Squash Sticks, Baby Carrots, Celery Sticks with Black Olive Tapenade and Roasted Red pepper Salsa as accoutrement TENDER BEEF CRUSTINI Thinly Sliced Roast Beef on a Toasted Baguette and Topped with a Sun Dried Tomato Cream Cheese croquet Fresh Bruschetta BUFFALO CHICKEN DIP Shredded Grilled Chicken, Cream Cheese, Cheddar Jack Cheese, Chopped Celery, Sriracha Hot Sauce, and Ranch; Served Cold with Celery Sticks, Baby Carrots, Flat Bread, and Toasted Baguettes Tender Beef Crustini

4 COLD APPETIZERS Based on Two to Three pieces per person ASSORTED ITALIAN CANAPÉS Hot Capiccola, Hard Salami, Peppered Ham, and Pepperoni, On assorted Breads with spreads (Sun Dried Tomato Cream Cheese, Pesto Cream Cheese) and toppings (Fresh Bruschetta, Black Olive Tapenade) to compliment. STUFFED CHERRY TOMATOES Hollowed out Fresh Cherry Tomatoes with filling of your choice, Ham Salad, Chicken Salad, Tuna Salad, or Smoked Salmon Mousse. (Smoked Salmon Mousse is Subject to Additional Charge) ITALIAN CAPRICE SKEWERS Grape Tomatoes with Fresh Mozzarella Balls, Marinated in Extra Virgin Olive Oil, Garlic, and Fresh Basil, and Speared by little Skewers. Drizzled with Balsamic Glaze VEGETABLE CANAPÉS Assorted Canapés made with Fresh Vegetables, Sun Dried Tomato Spread with Marinated Roasted Vegetable Ratatouille and Red Pepper Coulis, Roma Tomato with Fresh Basil and Mozzarella with Balsamic Glaze ASSORTED FINGER SANDWICHES Available as Slider Sandwiches or on White and Wheat Bread cut into neat triangles. Sliders include Lettuce, Tomato, and American Cheese. Choose Three Flavors; Roast Beef, Ham, Roasted Turkey, Chicken Salad, Tuna Salad, Turkey Salad, Egg Salad, Pimento Cheese Spread, or Ham Salad Italian Caprice Skewers

5 HOT APPETIZERS Based on Two to Three pieces per person HOT BUFFALO DIP Shredded Grilled Chicken Breast with Cream Cheese, Sriracha Hot Sauce, Chopped Celery, Cheddar Jack Cheese, and Ranch. Served with Celery Sticks, Baby Carrots, Flat Bread, and Toasted Baguettes CRAB DIP Home Made Recipe with Fresh Claw meat and Lump Crab Meat, Cream Cheese, Sour Cream, Cheddar Jack Cheese, and some Special Secret Seasonings. Served with Toasted Baguettes, Mini Phyllo Shells, or Tri-colored Tortilla Chips. SPINACH ARTICHOKE DIP Made with Fresh Baby Spinach, Artichoke Hearts, Cream Cheese, Sour Cream, Shredded Mozzarella, and Special Seasonings. Served with Toasted Baguettes, Mini Phyllo Shells, or Tri-colored Tortilla Chips. VEGETABLE DIP Cream Cheese, Sour Cream, House Seasonings, Chopped Broccoli, Cauliflower, Cucumber, Green Onion, Carrots, and Red and Green Peppers; Served warm with Baby Carrots, Broccoli Florets, Cauliflower Florets, Pepper Strips, Cucumber Slices, Celery Sticks; Assorted Crackers and Flat Bread JERK CHICKEN TENDERS Marinated in Lager, Honey, and Jerk Seasoning; Seared and Served with Honey Mustard and Fresh Mango Salsa BREADED CHICKEN TENDERS All white meat Chicken Breast, cut, portioned, and Breaded with our Homemade Chicken Breading; Served with your choice of two of your Favorite Sauces on the side Spinach Artichoke Dip BREADED CHICKEN WINGS Flats and Drums Breaded with our Homemade Chicken Breading; Served with your choice of two of your Favorite Sauce on the side

6 HOT APPETIZERS Based on Two to Three pieces per person MONGOLIAN BEEF SKEWERS Speared Marinated Tender Beef Medallion with Green Onion; Seared with a Spicy Asian Mongolian Glaze TERIYAKI CHICKEN SKEWERS Trimmed, Marinated, and Speared All White Meat Chicken Breast. Seared and Served with a Homemade Teriyaki Sauce Meatballs ALL BEEF MEATBALLS Choose One Italian Style with Homemade Marinara Sauce and shredded Mozzarella Cheese; BBQ Style with Pineapple Chunks and Sliced Gherkins; Swedish Style with a Gravy Style Dill Cream Sauce; Sweet and Sour with Chopped Pineapple and a Sweet sauce with a Kick ASSORTED MINI PIZZAS Assorted Pita Bread Pizzas to Include: Pepperoni and Cheese; Buffalo Chicken and Ranch; Ham and Pineapple; and Finally, Margherita with Roma Tomato Slices, Chopped Basil, and Fresh Mozzarella. CRAB DIP FLAT BREAD PIZZA Flat Bread smothered in Homemade Crab Dip and Topped with Cheddar Jack Cheese and Old Bay Seasoning SPANAKOPITA Fresh Chopped Baby Spinach sautéed with Garlic and Onions, Stuffed in Phyllo Dough Triangles, with Feta Cheese Crumbles

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