Your host Teo and all the staff wishes you a pleasant dining experience at

Transcription

1 Your host Teo and all the staff wishes you a pleasant dining experience at Kindly inform us of any dietary or other requirements We accept all major credit cards - Cheques are not accepted - All prices are inclusive of VAT

2 Aperitifs Prosecco 4.50 Italian Sparkling Wine Negroni 5.75 Campari, Gin, Martini Rosso and Soda Cotswolds Cloudy Gin 4.50 Cotswolds Dry Gin, Tonic and Cucumber Planter's Punch 5.50 Bacardi, Lime Juice, Granadine, Angosura and Orange Juice Moulin Rouge 5.75 Brandy, Lime Juice, Gin, Prosecco and Granadine Aperol Spritz 5.50 Prosecco, Aperol and Soda

3 Primi - Starters Bruschetta (V) 3.50 Toasted bread with garlic, tomatoes, basil, onions, capers & olive oil Bruschetta Nostra 4.00 Toasted bread with local sausage, bell peppers, basil and a hint of tomato sauce Parmigiana di Melanzane (V) 7.20 Baked layers of aubergines with mozzarella, basil, tomatoes and parmesan cheese Antipasto Misto di Salumi 9.50 Prosciutto Crudo, Salami Milano, Napoli, Ventricina, Bresaola and cheese Insalata Trecolori (V) 6.50 Fresh bufala mozzarella, tomatoes, basil and olive oil Carpaccio di Manzo 9.50 in slices of raw beef with Parmesan cheese shavings and rucola Funghi saltati all' Aglio (V) 7.50 Pan fried mushrooms in garlic, cognac, herbs and cream Pepata di Cozze 8.50 Fresh mussels cooked in white wine, parsley, garlic and olive oil Tempura di Calamari e Gamberi Fried battered calamari and prawns with hints of chilli and olive oil Frittelle di Bianchetti 8.50 White bait fritters served on rucola, cherry tomatoes, and basil pesto. Insalate - Salads Insalata di Prosciutto Crudo Dry cured ham, pear, walnuts and sun dried tomatoes served on a bed of mixed salad, drizzled with basil oil and Grana Padano shavings Insalata di Pollo Grilled chicken breast with a honey and lemon glaze set on mixed salad and rucola leaves Insalata di Mare A variety of seafood served on mixed salad, drizzled with basil oil

4 Zuppe - Soups Zuppa di pesce 7.00 Fish Soup - Traditional Aljotta with fresh fish and rice Zuppa del giorno 6.00 Soup of the day Pasta Fresca - Fresh Pasta starter main Scialatelli alle Vongole Veraci e Pepperoncino Fresh pasta with clams, hint of chilli, olive oil, cherry tomatoes and herbs Fiocchi di Speck e Fontina Valdostana Fiocchi filled with smoked ham and Fontina cheese, served with cream of marrow and chive sauce Panzerotti ai Funghi Porcini (V) Cep mushrooms filled Panzerotti with butter, cappelini mushrooms, cherry tomatoes and thyme Ravioli al Pomodoro (V) Home-made ravioli stuffed with fresh local sheep cheese served with tomato and basil sauce Garganelle con Pollo Garganelle with chicken, basil, sundried tomatoes, pine nuts, cream and rucola. Paccheri con Cozze e Gamberi Paccheri with fresh shell on mussels, tail on prawns, cherry tomatoes, white wine and olive oil Spaghetti Pescatore Spaghetti with a variety of seafood and shell fish, garlic, herbs, cherry tomatoes, white wine and olive oil Pasta Spaghetti con sugo di Coniglio Spaghetti with rabbit, tomato sauce, peas & garlic Gluten Free Pasta Available Risotto Risotto di Mare Risotto cooked with a variety of seafood and fresh herbs Risotto alla Crema di Zucca, Pistacchio e Mozzarella di Bufala (V) Risotto with cream of pumpkin, pistachios and Bufala mozzarella

5 Piatti di Carne - Meat Dishes Filetto di Manzo al Pepe 350g Prime steak of beef with peppercorns in a brandy cream sauce Bistecca di Manzo ai Ferri 350g Char-grilled Angus ribeye steak Quaglie con Miele, Uva e Noci Pan seared boneless quails with grapes, honey, thyme and hazelnuts Petto di Pollo con Funghi Portobello Chicken breast served with Portobello mushrooms, tarragon and cream Coniglio alla Gozitana Rabbit fried in garlic, peas, herbs and white wine Guancie di Maiale al Forno Slow roasted pork cheeks in beer and fresh local herbs Agnello al Forno Slow roasted lamb shanks in red wine jus Petto d'anatra con Fichi Duck Breast with figs, honey and orange zest All meat dishes are served with roast potatoes and seasonal vegetables or fries and salad. Addition of Mushrooms, Pepper or Roquefort sauce at a charge of 1.75

6 Piatti di Pesce - Fish Dishes Pesce fresco del giorno Daily Variety of Fresh Seasonal Fish - Please ask our staff for availability Prices are according to weight and market Polipo all' Aglio e Pomodoro Octopus fried in garlic, tomato concasse, white wine & herbs Calamari in padella, con Aglio e Vino bianco Calamari fried in garlic, white wine and herbs Gamberoni Rossi saltati al Burro, con Aglio e Prezzemolo King Prawns fried in garlic and herb oil, flamed with Brandy and served with rice Salmone alla griglia con Salsa di Gamberi Grilled salmon fillet served with a prawn and shellfish sauce Aragosta fresca Fresh lobsters are available upon prior request. Prices are according to weight and market All fish dishes are served with roast potatoes and seasonal vegetables or fries and salad.

7 Pizza Melanzana 7.50 Tomato sauce, aubergines, fresh mozzarella, anchovies, garlic, chilli, basil and extra virgin olive oil Bufalina (V) 8.00 Tomato sauce, mozzarella di bufala D.O.P, fresh tomatoes, basil and extra virgin olive oil Vegetariana (V) 7.50 Tomato sauce, mozzarella, aubergines, mushrooms, artichokes, olives, zucchini, red peppers and extra virgin olive oil Al Padrone 8.00 Tomato sauce, mozzarella, spicy strips of chicken, sweet corn, walnut and mixed peppers Capricciosa 7.80 Tomato sauce, mozzarella, ham, eggs, mushrooms and oregano Al Mare Tomato sauce, mozzarella, calamari, octopus, shellfish, prawns, local olives, basil and extra virgin olive oil Salmone 9.50 Tomato sauce, mozzarella, smoked salmon, onions and fresh rucola Maltese 7.50 Tomato sauce, mozzarella, Maltese sausage, local peppered cheese, mixed peppers and oregano Tropicana 7.50 Tomato sauce, mozzarella, pepperoni, pineapple, black olives and fresh chili Prosciutto Crudo e Rucola 9.50 Tomato sauce, mozzarella, Parma ham, Grana Padano and Rucola Extra topping: each item 1.00 Removed items will not be refunded

8 Menu dei Bambini - Children's Menu 1 piece 2 pieces Pollo Cordon Bleu Breaded chicken with cheese and ham Filetti di Pesce Impanati Breaded fish fillets served with tartar sauce Bocconcini di filetti di Pollo 5.00 Eight pieces of crispy chicken nuggets All served with salad and fries Penne al Pomodoro e Parmigiano (V) 5.00 Penne with tomato sauce and parmesan cheese Penne con Prosciutto e Crema di Funghi 5.00 Penne with ham, mushrooms and cream I Dolci ~ Desserts Dolci del Giorno 3.75 A selection of home made desserts per scoop Gelato Artigianale 1.70 A selection of home-made ice cream (Ask for the available flavours)