Caprese Fresh bufala mozzarella with sliced tomatoes, basil and extra virgin olive oil

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1 $50.00 PER PERSON Caprese Fresh bufala mozzarella with sliced tomatoes, basil and extra virgin olive oil Lasagnette Di Melenzane Layers eggplants and zucchini with a tomato-basil sauce and Parmesan cheese Piadina Romagnola From Romagna a traditional flat bread on the griddle Seasonal Mix Green Salad Petto Di Pollo Tiepido All aceto Balsamico Slow-cooked chicken breast in a balsamic vinegar broth Tagliatelle Alla Bolognese Long ribbons with meat sauce enriched with tomatoes and mushrooms

2 $55.00 PER PERSON Caprese Fresh bufala mozzarella with sliced tomatoes, basil and extra virgin olive oil Tartara Di Tonno Tuna Tartar blended with spices and fresh herbs Piadina Romagnola From Romagna a traditional flat bread on the griddle Seasonal Mix Green Salad Spaghetti Con Pomodori Arrostiti E Basilico Thin noodles with roasted tomatoes and basil Arrosto Di Vitello Roasted veal with mushrooms

3 $60.00 PER PERSON Piadina Con Salumi From Romagna traditional flat bread on the griddle with assorted cold cuts Carciofi Fritti Deep fried artichokes with parsley Lasagnette Di Melenzane Layers eggplants and zucchini with a tomato-basil sauce and Parmesan cheese Caprese Fresh buffalo mozzarella with sliced tomatoes, basil and extra virgin olive oil Seasonal Mix Green Salad secondi piatti (Choice of;) Tagliatelle Alla Bolognese Long ribbons with meat sauce enriched with tomatoes and mushrooms Spaghetti Con Pomodori Arrostiti E Basilico Thin noodles with roasted tomatoes and basil Arrosto Di Vitello Roasted veal with mushrooms Petto Di Pollo Tiepido All aceto Balsamico Slow-cooked chicken breast in a balsamic vinegar broth with mixed green salad

4 $65.00 PER PERSON Saute Di Cozze E Vongole Mussels, clams sautéed with spices and fresh herbs in extra virgin olive oil and garlic Tartara Di Tonno Tuna Tartar blended with spices and fresh herbs Fritto Misto Fried seafood and vegetables served in a potatoes basket Lasagnette Di Melenzane Layers eggplants and zucchini with a tomato-basil sauce and Parmesan cheese Insalata di spinaci con mele e pecorino Baby spinach salad with apples, walnuts and sliced sheep cheese Lasagna All emiliana The traditional one from Emilia Romagna Costolette Di Agnello All aceto Balsamico Rack of Lamb deglazed with balsamic vinegar Arrosto Di Vitello Roasted veal with mushrooms

5 $70.00 PER PERSON hors d ouvre Bruschetta E Parmigiano Toasted bread with chopped tomatoes and fresh basil & Parmesan cheese Sformato Di Parmigiano Parmesan cheese souffle with a porcini mushrooms ragout Vitello Tonnato Thinly sliced roasted veal topped with a tuna-mayonnaise and asparagus tips Fritto Misto Di Pesce E Vegetali Fried seafood and vegetables served in a potatoes basket Piadina Con Salumi From Romagna a traditional flat bread on the griddle with cold cuts Seasonal green mix salad Fazzoletto Di Ricotta E Spinaci Triangle shaped pockets filled with ricotta and spinach in butter and sage leaves Orata Con Patate E Spinaci Fillet of Sea bream with roasted potatoes and spinach Straccetti Di Manzo Thinly sliced fillet mignon with bitter broccoli

6 $95.00 PER PERSON hors d ouvre Bruschetta E Parmigiano Toasted bread with chopped tomatoes and fresh basil & Parmesan cheese Sformato Di Parmigiano Parmesan cheese souffle with a porcini mushrooms ragout Vitello Tonnato Thinly sliced roasted veal topped with a tuna-mayonnaise and asparagus tips Fritto Misto Di Pesce E Vegetali Fried seafood and vegetables served in a potatoes basket Piadina Con Salumi From Romagna a traditional flat bread on the griddle with cold cuts Insalata Di Radicchio Rosso Con Bruciatini Red radicchio salad with crispy bacon and eggs in a balsamic vinegar dressing Orata Con Patate E Spinaci Fillet of Sea bream with roasted potatoes and spinach Bistecca Di Manzo Con Spinaci E Patate Arrostite Grilled Rib eye steak with spinach and roasted potatoes Stricchetti Con Zucchini, Gamberi E Pecorino Bow tie pasta sautéed with green squash, shrimp and grated sheep cheese Tagliolini Ai Crostacei Egg noodles with a lobster, crab meat and shrimps ragout Risotto Con Fegato D oca Goose liver risotto

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