Kim Maniero Event Coordinator Menu A Menu B Menu C Menu D Menu E

Size: px
Start display at page:

Download "Kim Maniero Event Coordinator 732 664-0486 Menu A Menu B Menu C Menu D Menu E"

Transcription

1 Thank you for considering Vigilucci's for your upcoming event! Please find the attached Banquet Menus for your review as well as my contact information. I look forward to hearing from you, and helping you create the perfect experience for your special event. Kim Maniero Event Coordinator Menu A Menu B Menu C Menu D Menu E 20% Service Charge and Tax apply Alcohol not included

2 Menu A Antipasto di Mare e Monti Seafood Salad in a lemon vinaigrette, fresh oyster, Prosciutto di Parma, Mortadella e Salame, mushroom and tomato bruschetta, olives and imported cheese Insalata alla Caprese e Prosciutto di Parma Imported buffalo mozzarella cheese topped with Parma Prosciutto over seasonal tomatoes and fresh basil with a drizzled of extra virgin olive oil and balsamic vinegar reduction Insalata di Granchio e Avocado Fresh lump crab meat in a light lemon vinaigrette over iceberg lettuce, avocado, shaved fennel, orange segments, citrus oil Cioppino Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish and a scallop sautéed with roasted garlic in a zesty tomato sauce topped with toasted ciabatta Brasato di Carne Beef short ribs with a coffee and brown sugar rub, braised in a red wine demi-glace over creamy mashed potatoes and sautéed green beans. Finished with an onion relish and gorgonzola butter Branzino al Limone e Broccolini Pan seared local sea bass fillet over broccolini, fingerling potatoes and cherry tomatoes, thinly sliced lemon in a white wine beurre blanc Filetto con Gambero e Portobello Grilled prime filet mignon topped with a grilled jumbo prawn, over red skin mashed potatoes, braised Portobello mushroom and demi-glace with asparagus Ravioli Ai Crostacei Fresh homemade seafood ravioli finished with a sauce of cognac, leeks, shiitake mushrooms and cherry tomatoes then topped with rock shrimp and lobster. Carré d Agnello e Risotto alla Milanese Pistachio crusted 8 bones New Zealand lamb rack over saffron risotto finished with a port wine reduction Tiramisú, Tortino al Cioccolato or Pannacotta

3 Menu B Antipasto Mediterraneo Prosciutto di Parma and Mortadella, kalamata olives, tomato bruschetta and imported cheeses, grilled asparagus, zucchini, eggplant, crab cake Insalata alla Caprese Imported buffalo mozzarella cheese, vine ripe tomatoes with fresh basil, extra virgin olive oil and balsamic vinegar. Insalata con Gamberoni Mixed greens, roasted bell peppers, tomatoes, avocado, grilled red onion, chopped green onion, cannellini beans, feta cheese, cilantro and rock shrimp tossed with a honey-dijon vinaigrette. Topped with a grilled jumbo prawn Cappellacci di Zucca Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter,sage and a touch of marinara sauce Salmone al Limone Grilled wild King Chinook salmon fillet over broccolini, fingerling potatoes and cherry tomatoes, thinly sliced lemon in a white wine beurre blanc Capesante ai Pomodorini Secchi Pan-seared sea scallops with sautéed minced red onion, pancetta, sun-dried and cherry tomatoes, in a creamy sauce and Cajun seasoning. Served over risotto cakes and sweet corn Filetto ai Cinque Pepi Grilled prime filet mignon topped with a creamy pepper sauce over saffron mashed potatoes and grilled asparagus Pollo Rustico Grilled, skin-on double Mary s chicken breast marinated with herbs and spices. Served over a roasted sausage and bell pepper hash and finished with a Dijon mustard sauce. Tiramisú, Tortino al Cioccolato or Pannacotta

4 Menu C Antipasto della Casa Fried Calamari, caprese salad, tomato bruschetta, Prosciutto di Parma, Mortadella and Salame, imported cheeses (Served family style) Insalata alle Pere Organic mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette Insalata Cesare Hearts of Romaine lettuce with a traditional Caesar dressing and croutons, topped with shaved Parmigiano Reggiano Risotto Primavera e Mascarpone Carnaroli rice simmered in a vegetable stock with carrots, broccoli, cauliflower, asparagus and mushrooms, finished with mascarpone cheese Petto di Pollo ai Funghi Porcini Sautéed Mary s chicken breast with porcini mushrooms in a light cream sauce, served with spaghetti aglio e olio and seasonal vegetables Spaghetti Portofino Spaghetti pasta in a basil pesto and marinara sauce with sautéed calamari, rock shrimp, Manilla Clams, mussels and a sea scallop Salmone al Limone Grilled wild King Chinook salmon fillet over broccolini, fingerling potatoes and cherry tomatoes, thinly sliced lemon in a white wine beurre blanc Filetto al Gorgonzola Grilled 8 oz. choice filet mignon topped with a gorgonzola cheese sauce and fried sage, served with a baked potato and seasonal vegetables Tiramisú or Cannoli

5 Menu D Antipasto Fritto di Calamari e Gamberetti (Family style) Insalata alla Vigilucci Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette Insalata Cesare Hearts of Romaine lettuce with a traditional Caesar dressing and croutons, topped with shaved Parmigiano Reggiano Fettuccine Primavera Homemade fettuccine pasta tossed with sautéed fresh garden vegetables in extra virgin olive oil and garlic sauce Petto di Pollo alla Parmigiana Breaded Mary s chicken breast topped with mozzarella cheese and marinara sauce, served with spaghetti aglio e olio and seasonal vegetables Gnocchi Genovese con Pollo Homemade potato dumplings in a creamy basil pesto with sautéed Mary s chicken and sun dried tomatoes, topped with shaved Parmigiano Reggiano Bistecca ai Ferri Grilled 12 oz. NY Strip on a bed of mushroom truffle mashed potatoes, seasonal vegetables, demi-glace Tiramisú or Vanilla and Chocolate Gelato

6 Menu E Antipasto Bruschetta al Pomodoro Insalata alla Vigilucci Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette Penne Vodka con Porcini Penne pasta served in a creamy vodka marinara sauce with fresh chopped tomatoes, porcini mushrooms and basil Piccata di Pollo Sautéed Mary s chicken breast in a lemon-caper white wine sauce, served with spaghetti aglio e olio and seasonal vegetables Tagliatelle alla Bolognese Fresh homemade tagliatelle pasta tossed in a classic Italian meat ragout Pesce di Stagione al Salmoriglio Pan seared fresh local fish filet finished with a mixed herb, lemon and extra virgin olive oil sauce, served with mashed potatoes and seasonal vegetables Tiramisú

Carpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Carpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano. Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

Hors d oeurves. Chicken Wings. Buffalo or Sweet and Spicy BBQ Full Pan (9 doz) 99 Half Pan (4 doz) 46 Meatballs

Hors d oeurves. Chicken Wings. Buffalo or Sweet and Spicy BBQ Full Pan (9 doz) 99 Half Pan (4 doz) 46 Meatballs Hors d oeurves Chicken Wings Buffalo or Sweet and Spicy BBQ Full Pan (9 doz) 99 Half Pan (4 doz) 46 Meatballs Served in housemade marinara Full Pan (100 ea.) 140 Half Pan (50 ea.) 73 Fried Ravioli Breaded

More information

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120. ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese

More information

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4. ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose

More information

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions

More information

Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.

Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta. Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared

More information

SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.

SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner. We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great

More information

ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp

ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp ANTIPASTI Bruschetta Al Pomodoro $4.95 Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil. Frittura di Calamari $7.95 Baby squid lightly floured and deep fried. Served with a spicy

More information

Dinner Menu. Antipasti. Freddi (Cold) Fresh Mozzarella 9.75 with roasted red peppers and tomato. Shrimp Cocktail 11.50. Clams Cocktail 9.

Dinner Menu. Antipasti. Freddi (Cold) Fresh Mozzarella 9.75 with roasted red peppers and tomato. Shrimp Cocktail 11.50. Clams Cocktail 9. Dinner Menu Antipasti Freddi (Cold) Fresh Mozzarella 9.75 with roasted red peppers and tomato Shrimp Cocktail 11.50 Clams Cocktail 9.75 Asparagus Vinaigrette 9.50 Seafood Salad 11.50 calamari, shrimp,

More information

Salt & Pepper Calamari 22

Salt & Pepper Calamari 22 LUNCH from 12pm Salt & Pepper Calamari 22 Seasoned tender calamari w gourmet lettuce, cherry tomatoes, cucumber, red onion, extra virgin olive oil & balsamic vinegar dressing and served w citrus aioli

More information

Clams Casino or Clams Oregenato $70 $130 Casino has bacon in the stuffing

Clams Casino or Clams Oregenato $70 $130 Casino has bacon in the stuffing Hot & Cold Appetizers Cold Antipasto $45 $75 A variety of Italian meats and cheeses with an assortment of grilled vegetables Bruschetta $45 $65 Diced tomato and onion spread topped with Provolone cheese

More information

Lunch Banquet Package

Lunch Banquet Package 1 Lunch Banquet Package Choose any combination of (4) entrée choices from the different priced menus. We will custom print menus reflecting those choices for each of your guests. A special message may

More information

Menu 1. Antipasti. Pasta. Secondo Piatto

Menu 1. Antipasti. Pasta. Secondo Piatto Menu 1 Zuppa al Pomodoro San Marzano tomato soup braised with garlic, chicken stock and garnished with goat cheese crostini and drizzled with basil oil Spaghettini Aglio Olio e Peperoncino Spaghettini

More information

OFF-PREMISE BERNINI CATERING MENU

OFF-PREMISE BERNINI CATERING MENU OFF-PREMISE BERNINI CATERING MENU Please Give 24hr Notice PLATTERED HOR D OEUVRES TRAYS ITALIAN CHEESE PLATTER Featuring: Fresh Mozzarella, Provolone, Fontina, Shaved Pecorino, Gorgonzola and Herbed Goat

More information

Metro North Princeton SMALL PLATES

Metro North Princeton SMALL PLATES Metro North Princeton SMALL PLATES CRAB STUFFED PORTABELLA garlic butter sauce $13- CALAMARI TOSCANO breaded fried calamari, hot peppers, kalamata olives CLAMS CASINO chopped clams, bread crumbs, bacon,

More information

Antipasti. Pate 5.95 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney

Antipasti. Pate 5.95 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Antipasti Pate 5.95 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef

More information

1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com

1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com Italian Ristorante 1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com Angeli s offers a full line of Catering Services from small parties to full service weddings

More information

Traditional bruschetta of Roma tomatoes, shaved parmesan, basil & onion on a garlic, olive oil based pizza (V)

Traditional bruschetta of Roma tomatoes, shaved parmesan, basil & onion on a garlic, olive oil based pizza (V) SPUNTINI E PANE - APPETISERS AND BREADS Pizza Crust Garlic, rosemary & olive oil pizza served with a trio of dips (V) Pizza Bruschetta Traditional bruschetta of Roma tomatoes, shaved parmesan, basil &

More information

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95 Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread

More information

FIORE S Lunch menu Antipasti (Appetizers) Rollatini di Melanzone $9.95 Portobello Funghi alla Griglia $8.95

FIORE S Lunch menu Antipasti (Appetizers) Rollatini di Melanzone $9.95 Portobello Funghi alla Griglia $8.95 FIORE S Lunch menu Antipasti (Appetizers) Mozzarella Caprese $8.95 Sautéed Calamari $9.95 Fresh mozzarella cheese with Sautéed calamari in marinara sauce Tomatoes and sweet roasted peppers Rollatini di

More information

PIATTI PICCOLI FREDDI

PIATTI PICCOLI FREDDI PIATTI PICCOLI FREDDI Tuna Tartar* 9 Sashimi grade Ahi Tuna with a sesame dressing, served with crunchy flat bread & sliced cucumbers Beet Confit 10 Roasted red & gold beets, herbed goat cheese, & tossed

More information

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in Bianco 5.50 Newziland mussels

More information

Pitrelli s. Polly Campbell's Hall of Fame Best Italian Neighborhood Restaurant in Cincinnati

Pitrelli s. Polly Campbell's Hall of Fame Best Italian Neighborhood Restaurant in Cincinnati Pitrelli s Polly Campbell's Hall of Fame Best Italian Neighborhood Restaurant in Cincinnati Cincinnati Magazine "Best Pizza in Cincinnati" & "Best Meatballs The Boss" Appetizers Antipasto Genoa Salami,

More information

La Regina Restaurant. Bar. Cafe

La Regina Restaurant. Bar. Cafe Starters Bread and Olives (V) 4.20 Served with balsamic vinegar and olive oil Zuppa Del Giorno 4.90 Soup of the day served with crispy bread Prosciutto di Parma con Melone 7.70 Parma ham with melon served

More information

Bella Vista Restaurant

Bella Vista Restaurant Focaccia Plain, herb, garlic $ 5 Sun-dried tomato, olive, anchovy $ 6 Mixed toppings $7 Garlic and cheese $ 9 Italian bread Plain Italian bread $ 3 With marinated olives $ 8 Italian bread with dips (virgin

More information

JULES CATERING WEEKLY SPECIALS 9/19 9/23

JULES CATERING WEEKLY SPECIALS 9/19 9/23 REGULAR SANDWICHES Herb Grilled Chicken and Cheddar Classic Chicken Salad Turkey and Havarti Grilled Vegetable with Pesto and Provolone Tomato, Mozzarella and Basil Classic Tuna Salad Ham and Swiss Roast

More information

Ciao Bella Ristorante

Ciao Bella Ristorante Ciao Bella Ristorante To Go Catering Menu Cold Platters (Round) Small Large Shrimp Cocktail..................................... (25) $50.00 (50)$100.00 Assorted Italian Panini/Wraps............................

More information

Flour & Barley Las Vegas

Flour & Barley Las Vegas Table of Contents Option One.......2 Option Two......3 Option Three.......4 Option One Choice of one - served family style Arugula & Kale, oven roasted tomato, mushrooms, artichoke, shaved parmesan, toasted

More information

Insalate / Salads. Grande Insalata di Pomodori. balsamic glaze. Vitello /Veal

Insalate / Salads. Grande Insalata di Pomodori. balsamic glaze. Vitello /Veal Gold Package Choose one appetizer, three entrées, two desserts, and one salad. Beverages included. Cost: $28 per person Antipasti / Appetizers Insalate / Salads Las Pastas / Pasta Fritto Misto Grande Insalata

More information

Caprese Fresh bufala mozzarella with sliced tomatoes, basil and extra virgin olive oil

Caprese Fresh bufala mozzarella with sliced tomatoes, basil and extra virgin olive oil $50.00 PER PERSON Caprese Fresh bufala mozzarella with sliced tomatoes, basil and extra virgin olive oil Lasagnette Di Melenzane Layers eggplants and zucchini with a tomato-basil sauce and Parmesan cheese

More information

DINNER BANQUET PACKET

DINNER BANQUET PACKET DINNER BANQUET PACKET P BANQUET DETAILS FACILITY Our banquet room is on our restaurant s second level, which is accessible only by stairs. The room accommodates a maximum of 50 people; however, we can

More information

Sampler Platter Mozzarella cheese sticks, fried calamari, crispy green beans, bruschetta and tomato sauce. 17.99

Sampler Platter Mozzarella cheese sticks, fried calamari, crispy green beans, bruschetta and tomato sauce. 17.99 Appetizers Sampler Platter Mozzarella cheese sticks, fried calamari, crispy green beans, bruschetta and tomato sauce. 17.99 Grilled Shrimp Succulent shrimp served on toasted bread with garlic, olive oil

More information

Paesanos Portofino Room

Paesanos Portofino Room Paesanos Portofino Room Banquet Menu Options 1800 Capitol Avenue * Sacramento, Ca 95811 * Banquets@Paesanos.biz * 916.448.3898 Piccolo Buffet Bocce Balls Lightly fried balls of pizza dough smothered in

More information

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh

More information

La Pergola Ristorante Italiano

La Pergola Ristorante Italiano La Pergola Ristorante Italiano Tel: 023 8028 4184 for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made

More information

Augello s Style Bruschetta. Pane / Bread

Augello s Style Bruschetta. Pane / Bread Augello s Style Bruschetta Crispy house made bread lightly brushed with olive oil, topped with sliced ripe Roma tomatoes and a herb and garlic aioli 10 Crispy house made bread lightly brushed with olive

More information

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi

More information

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25

More information

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced

More information

Grilled Rosemary Chicken Oven roasted zucchini, fresh tomatoes and field greens with olive oil, Romano cheese and roasted red pepper aioli. 7.

Grilled Rosemary Chicken Oven roasted zucchini, fresh tomatoes and field greens with olive oil, Romano cheese and roasted red pepper aioli. 7. AVAILABLE UNTIL 3PM ENTIRE MENU AVAILABLE FOR LUNCH Sandwiches are made on our house made rosemary focaccia and served with a cup of soup. Grilled Rosemary Chicken Oven roasted zucchini, fresh tomatoes

More information

INSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA

INSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA Ristorante Italiano Antipasti PROSCIUTTO, MOZZARELLA & TOMATO Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil & olive oil. 14 AVOCADO E GAMBERI Jumbo shrimp with sliced avocado & homemade

More information

HAPPY HOUR MENU AVAILABLE: MONDAY - SATURDAY 12-2PM SUNDAY - THURSDAY PM FRIDAY & SATURDAY PM STARTERS 3.40.

HAPPY HOUR MENU AVAILABLE: MONDAY - SATURDAY 12-2PM SUNDAY - THURSDAY PM FRIDAY & SATURDAY PM STARTERS 3.40. HAPPY HOUR MENU AVAILABLE: MONDAY - SATURDAY 12-2PM SUNDAY - THURSDAY 5.30-6.45PM FRIDAY & SATURDAY 5.30-6.30PM STARTERS 3.40 Soup of the day Pâté Della Casa. Home made liver pâté. Gamberoni. King prawns

More information

Frank s Catering Menu

Frank s Catering Menu Frank s Catering Menu all serves 8 10 people Large serves 16 18 people Chicken/Veal Dishes Choose Veal and price is based on the market LG Chicken Marsala Boneless chicken breast sautéed with mushrooms

More information

Vito's Pizza & Ristorante - Delivery Menu Alpharetta, GA Order online at https://choicestoyou.com/vitospizzarant-alpharetta-ga Or call (678)

Vito's Pizza & Ristorante - Delivery Menu Alpharetta, GA Order online at https://choicestoyou.com/vitospizzarant-alpharetta-ga Or call (678) Vito's Pizza & Ristorante - Delivery Menu Alpharetta, GA Order online at https://choicestoyou.com/vitospizzarant-alpharetta-ga Or call (678) 691-4541 Appetizers Chicken Fingers $8.53 Chicken Wings (10pcs)

More information

Tazza. Special Occasion Menu. We take pride in the personal service e given to each and every customer. y 708.645-0485 5

Tazza. Special Occasion Menu. We take pride in the personal service e given to each and every customer. y 708.645-0485 5 Tazza Special Occasion Menu We take pride in the personal service e given to each and every customer. y 708.645-0485 5 Special Occasion Menu Packages Plated Luncheon $17.95 per person Soup or Salad Entrée

More information

B U F F E T S T A T I O N S

B U F F E T S T A T I O N S PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. $24 TOMATO AND MOZZARELLA SKEWERS DEVILED EGGS Caviar, vin cotto $30 SAFFRON ARANCINI Tomato jam, lemon

More information

Antipasti. Primi -CASH ONLY-

Antipasti. Primi -CASH ONLY- Antipasti COZZE mussels in tomato broth 8.95 GAMBERETTI shrimp in marinara sauce 13.95 CRUDO DI VONGOLE raw clams on the half shell 8.50 MELANZANE DI ROLLATINE eggplant, tomato, mozzarella, ricotta 8.95

More information

STARTERS PIZZA PASTA SPECIALITIES SIDES DRINKS/ WINE LIST

STARTERS PIZZA PASTA SPECIALITIES SIDES DRINKS/ WINE LIST STARTERS PIZZA PASTA SPECIALITIES SIDES DRINKS/ WINE LIST Zuppa Della Casa (v) 4.50 Home made soup of the day. Gamberoni Piccante 6.10 Tiger prawns baked with garlic in a chorizo, chilli and plum tomato

More information

Starters. Hot Starters. Cold Starters. Soup and Salads. Creole Sushi Roll. Choice of: Stuffed Avocado. Beef Carpaccio

Starters. Hot Starters. Cold Starters. Soup and Salads. Creole Sushi Roll. Choice of: Stuffed Avocado. Beef Carpaccio Starters Hot Starters Cold Starters Creole Sushi Roll. Choice of: Sushi mixed salmon & crab Sushi crab Sushi salmon Sushi shrimp Wrapped with plantain, cream cheese & avocado served with our homemade eel

More information

Antipasti. Entrees. Pasta Entrees. Spaghetti Entrees

Antipasti. Entrees. Pasta Entrees. Spaghetti Entrees Cold Antipasti Antipasto... 6.50 Combination Salad... 3.50 Fresh Sautéed Spinach... 6.50 Melone e Prosciutto... 6.50 Marinated Red Peppers... 6.50 Red Peppers & Anchovies... 7.50 Insalata Caprese... 6.50

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

Uno s Trattoria Pizzeria

Uno s Trattoria Pizzeria Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75

More information

C asa D'Angelo. The D'Angelo Family

C asa D'Angelo. The D'Angelo Family C asa D'Angelo Our family philosophy for 30 years has been to treat each customer as if you were a guest in our home. So relax and prepare yourself for a dining experience you'll enjoy and remember. Our

More information

Luncheon Buffet Menu

Luncheon Buffet Menu Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine

More information

Primi Starters. Insalate - Salads

Primi Starters. Insalate - Salads Primi Starters Antipasto della casa Selection of italian cured meat, sundried tomatoes, artichokes, aubergine sotto olio, mozzarella & blue cheese rice ball, served with focaccia, grissini and water biscuits

More information

Apertivo. Parmigiana Di Melanzane Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana - 7.

Apertivo. Parmigiana Di Melanzane Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana - 7. Apertivo Crostini Gamberetti Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana - 7.79 Toasted Ravioli Topped with parmigiana

More information

oven baked bread topped with diced tomato, shaved parmesan & basil oven baked bread with your choice of garlic or herb butter

oven baked bread topped with diced tomato, shaved parmesan & basil oven baked bread with your choice of garlic or herb butter food menu starters pane bruschetta 7.9 oven baked bread topped with diced tomato, shaved parmesan & basil garlic/herb 3.9 oven baked bread with your choice of garlic or herb butter peperonata 6.9 oven

More information

PRIVATE EVENT DINNERS

PRIVATE EVENT DINNERS PRIVATE EVENT DINNERS PLATED DINNERS SALADS Served with all entrées SOUPS 4 per cup House Salad Mixed baby lettuces, cherry tomatoes, cucumber, onion, buttermilk dressing UPGRADED SALADS +2 per person

More information

SAMPLER PLATE 15K. Please pick 5 of your favorite items from the starter menu

SAMPLER PLATE 15K. Please pick 5 of your favorite items from the starter menu Starters Garlic Bread toasted house made baguette with garlic herb butter Bruschetta Tomato basil tomato salsa served with warm bread Flat Bread Duck And Plum Sauce pulled braised duck, garlic oil, mozzarella

More information

AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad

AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad AL DENTE Restaurant Menu Zuppa / Soups Minestrone 45.00 Traditional Italian vegetables soup Served with grated parmesan and crunchy garlic bread Zuppa di pesce italiana con crostini all'aglio 60.00 Italian

More information

Bruschetta (V) 3.95 Topped with basil and tomato. Focaccia (V) 3.50 Pizza bread topped with olive oil, rosemary and sea salt

Bruschetta (V) 3.95 Topped with basil and tomato. Focaccia (V) 3.50 Pizza bread topped with olive oil, rosemary and sea salt Mixed Olives (V) 2.50 Bread Basket (V) 2.95 Served with olive oil and balsamic vinegar Bruschetta (V) 3.95 Topped with basil and tomato Focaccia (V) 3.50 Pizza bread topped with olive oil, rosemary and

More information

Featured House Creations

Featured House Creations Gino and Nora opened Nora s Cuisine in 1991 with a modest seating capacity of 12. Over the years the restaurant has expanded and is now one of Las Vegas hottest restaurants, serving locals and guests from

More information

Serving Dinner Tuesday - Friday 4pm-9pm Saturday 4pm-10pm Sunday 4pm-8pm Closed Monday (exception of private parties) Catered Affairs

Serving Dinner Tuesday - Friday 4pm-9pm Saturday 4pm-10pm Sunday 4pm-8pm Closed Monday (exception of private parties) Catered Affairs Serving Dinner Tuesday - Friday 4pm-9pm Saturday 4pm-10pm Sunday 4pm-8pm Closed Monday (exception of private parties) Catered Affairs We accept Visa, MasterCard, Discover & American Express. Sorry we do

More information

Appetizers. Soup Of The Day Cup 4.00 Bowl New England Clam Chowder Served With Oyster Crackers Cup 6.00 Bowl 7.50

Appetizers. Soup Of The Day Cup 4.00 Bowl New England Clam Chowder Served With Oyster Crackers Cup 6.00 Bowl 7.50 Appetizers Soup Of The Day Cup 4.00 Bowl 6.00 New England Clam Chowder Served With Oyster Crackers Cup 6.00 Bowl 7.50 Calamari Giovanni Lightly Fried Calamari Rings Tossed With Banana Peppers In Garlic

More information

1225 State Road Princeton, NJ

1225 State Road Princeton, NJ BYOB 1225 State Road Princeton, NJ Princeton North Shopping Center ( next to Princeton Fitness & Wellness) Catering Available for Any Occasion Open Daily from 10 AM to 10 PM All Prices Subject to Change

More information

APPETIZERS SOUPS AND SALADS

APPETIZERS SOUPS AND SALADS APPETIZERS CHILLED JUMBO PRAWNS 16 Mediterranean Salad and Spicy Cocktail Sauce FRIED CALAMARI 13 White Cornmeal-Crusted Calamari with Fennel, Onions, Pepperoncini, Spicy Marinara and Basil Aioli FRITTO

More information

Antipasti Fatti in Casa

Antipasti Fatti in Casa Antipasti Fatti in Casa Shrimp Cocktail $10.95 Zuppa di Clams or Mussels marinara $8.95 Zuppa di Clams Aglio Oil sauce $8.95 Clams Casino or Oreganato $7.95 Fried Calamari $9.95 Fried calamari Gorgonzola

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

Radisson Cincinnati Riverfront 668 West 5th Street Covington, KY, 41011. Salads Included in the price of any entrée.

Radisson Cincinnati Riverfront 668 West 5th Street Covington, KY, 41011. Salads Included in the price of any entrée. Dinner Salads Included in the price of any entrée. Garden Salad Fresh garden blend of iceberg and romaine lettuce, carrots and red cabbage, topped with tomato, cucumber. Choice of dressing. Caesar Salad

More information

365 Atwells Avenue Providence, RI 02903

365 Atwells Avenue Providence, RI 02903 365 Atwells Avenue Providence, RI 02903 401.223.2230 1 Pane e Vino Ristorante 365 Atwells Avenue Providence, RI 02903 401.223.2230 www.panevino.net Appetizers Insalata Mista Mixed Greens, Sweet Onions,

More information

Winter 2005-06 01-24-06. Dinner Menu

Winter 2005-06 01-24-06. Dinner Menu Winter 2005-06 01-24-06 Dinner Menu Since we cook everything al momento (to order), longer time is needed. When busy, to maintain quality cooking, will require extra time. Please be patient. Buon Appetito!

More information

Insalata. Antipasti. Caesar Crisp romaine lettuce, bacon, parmesan, creamy garlic dressing with garlic calabrese. $12

Insalata. Antipasti. Caesar Crisp romaine lettuce, bacon, parmesan, creamy garlic dressing with garlic calabrese. $12 Caesar Crisp romaine lettuce, bacon, parmesan, creamy garlic dressing with garlic calabrese. $12 Alpini Mixed greens, toasted candied walnuts, sliced pears, red onion, topped with harvest vidal vinaigrette.

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

An appetizer may be added for an additional charge. Appetizer Selections. ~ Soup du Jour $2.99

An appetizer may be added for an additional charge. Appetizer Selections. ~ Soup du Jour $2.99 Banquet Plated Sit Down Dinner Menu Served dinners are complimented with freshly baked rolls sweet cream butter, salad, vegetable starch selection, dessert, freshly ground coffee & hot herbal tea. An appetizer

More information

M Luigi s Three Course Dinner N

M Luigi s Three Course Dinner N M Luigi s Three Course Dinner N (served family style or buffet) A delicious combination of cured meats, cheeses and marinated delights Our special recipe Italian sausage sautéed with bell peppers and sweet

More information

C asa D'Angelo. The D'Angelo Family

C asa D'Angelo. The D'Angelo Family C asa D'Angelo Our family philosophy for 25 years has been to treat each customer as if you were a guest in our home. So relax and prepare yourself for a dining experience you'll enjoy and remember. Our

More information

Lunch Specials Available: Tuesday - Saturday 11:00 AM - 2:30 PM (Not Available on Sundays) Pasta Dishes (served with salad and bread)

Lunch Specials Available: Tuesday - Saturday 11:00 AM - 2:30 PM (Not Available on Sundays) Pasta Dishes (served with salad and bread) Spaghetti con Salsa di Pomodoro..... $5.49 Pasta with either tomato or marinara sauce Lunch Specials Available: Tuesday - Saturday 11:00 AM - 2:30 PM (Not Available on Sundays) Pasta Dishes (served with

More information

CATERING & TAKE-OUT MENU

CATERING & TAKE-OUT MENU CATERING & TAKE-OUT MENU Business Meetings, Family Events, Wedding s, Private Parties Off-Site Catering up to 1000 METAIRIE 4411 Chastant St. Metairie, LA 70006 504-885-2984 UPTOWN 7839 St. Charles Ave.

More information

Pear, pecorino and walnut 6.95 Sliced pear, pecorino and toasted walnuts on a dressed salad finished with rocket.

Pear, pecorino and walnut 6.95 Sliced pear, pecorino and toasted walnuts on a dressed salad finished with rocket. Cellinis Food Menu Lunch Sandwiches (Served 12-5) Served on ciabatta, sun dried tomato focaccia or panini served with a dressed salad. Parma ham, fig and goats cheese. 4.95 Slow roasted plum tomato, buffalo

More information

Zuppa del Giorno 4.50 Soup of the Day. Prosciutto di Parma coi Frutti Esottici 5.75 Parma Ham with exotic fruit. Salmone Affumicato 8.

Zuppa del Giorno 4.50 Soup of the Day. Prosciutto di Parma coi Frutti Esottici 5.75 Parma Ham with exotic fruit. Salmone Affumicato 8. L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma

More information

Quadrus Buffet Lunch Menus

Quadrus Buffet Lunch Menus Quadrus Buffet Lunch Menus Served Warm All prices are subject to a 18% service charge and 9% sales tax. These menus are considered guidelines; please feel free to discuss options with the Quadrus event

More information

WASHINGTON ST. ABINGTON, MA

WASHINGTON ST. ABINGTON, MA WWW.MIAREGAZZA.COM 781.871.5800 268 WASHINGTON ST. ABINGTON, MA ANTIPASTI L STUFFED RED BELL PEPPER LOBSTER RAVIOLI A grilled red bell pepper half, filled with vegetable risotto and a blend of herbs and

More information

A&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot

A&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot A&B Lobster House 700 Front Street 305-294-5880 Appetizers Maine Lobster Escargot Medallions of lobster sautéed with helix escargots & wild mushrooms In an herbed lemon garlic butter and served in a puffy

More information

Antipasti. Melanzane Rollantini Baked stuffed eggplant w/ ricotta, spinach & mozzarella

Antipasti. Melanzane Rollantini Baked stuffed eggplant w/ ricotta, spinach & mozzarella Antipasti Melanzane Rollantini Baked stuffed eggplant w/ ricotta, spinach & mozzarella Fried Zucchini Golden brown zucchini served with spicy marinara Torta di Granchio Jumbo lump crab cake with passion

More information

LUNCH ENTREES. Roasted Pork Loin With Mushroom Sauce, Garlic Mashed Potatoes and Seasonal Vegetables $27.50

LUNCH ENTREES. Roasted Pork Loin With Mushroom Sauce, Garlic Mashed Potatoes and Seasonal Vegetables $27.50 VALUE MENUS- 2011 All Lunch value menus are served with either our House salad with choice of Ranch, 1000 Island and Champagne Vinaigrette dressing or any dessert listed below. LUNCH ENTREES Grilled Chicken

More information

Antipasti. Menu' per Bambini

Antipasti. Menu' per Bambini Antipasti Appetizers Pane all aglio con formaggio Garlic Bread 3.50 -- with Cheese 4.00 La Caprese Fresh homemade mozzarella, fresh tomatoes, olive oil 11.00 La Caprese e Prosciutto Fresh homemade mozzarella,

More information

La Botte Pasta Menu. Entrée Main Course Spaghetti Porto Fino $20.00 $27.00 Spaghetti pasta with fresh prawns, Garlic, chilli, parsley and olive oil

La Botte Pasta Menu. Entrée Main Course Spaghetti Porto Fino $20.00 $27.00 Spaghetti pasta with fresh prawns, Garlic, chilli, parsley and olive oil La Botte Pasta Menu Entrée Main Course Spaghetti Porto Fino $20.00 $27.00 Spaghetti pasta with fresh prawns, Garlic, chilli, parsley and olive oil Spaghetti Arrabiata $16.50 $22.50 Spaghetti pasta with

More information

-MADISON TAIPEI 2F GUSTOSO GUSTOSO GUSTOSO GUSTOSO FINE DINING

-MADISON TAIPEI 2F GUSTOSO GUSTOSO GUSTOSO GUSTOSO FINE DINING -MADISON TAIPEI 2F GUSTOSO GUSTOSO Fine Dinning FunDiner GUSTOSO GUSTOSO FINE DINING BRUNCH MENU Service Hours SAT~SUN ONLY 11:00am ~ 14:30pm Main Course Tagliatelle with Parma Ham and Grana Padano Cheese

More information

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

FOCCACIA - BRUSCHETTE ANTIPASTO - STARTERS

FOCCACIA - BRUSCHETTE ANTIPASTO - STARTERS FOCCACIA - BRUSCHETTE Focaccia con Aglio e Olio Garlic and extra virgine olive oil focaccia Bruschetta al Pomodoro Bruschetta (1 pc.) with fresh tomato, olive oil, garlic and basil Bruschetta con Tapenade

More information

ITALIAN AT THE PACIFIC COURTYARD MENU PACKAGES

ITALIAN AT THE PACIFIC COURTYARD MENU PACKAGES ITALIAN AT THE PACIFIC COURTYARD MENU PACKAGES COCKTAIL MENU $65pp / choice of 2 canapés & choice of 2 bowls plus Banquet table $75pp / choice of 3 canapés & choice of 2 bowls & choice of 2 desserts plus

More information

Featured House Creations

Featured House Creations Gino and Nora opened Nora s Cuisine in 1991 with a modest seating capacity of 12. Over the years the restaurant has expanded and is now one of Las Vegas hottest restaurants, serving locals and guests from

More information

Evening Menu. Why not try our sister restaurant Chill.

Evening Menu. Why not try our sister restaurant Chill. Evening Menu Why not try our sister restaurant Chill. Chill Wine Bar & Bistro, Mc Dermot Street, Gorey, Co. Wexford, Ireland Tel: 053 94 83576 Email: info@chillbistro.ie Web: www.chillbistro.ie Starters

More information

Appetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9

Appetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9 Appetizers Mussels $12 Simmered in garlic, white wine, and tomato sauce Calamari Fritti $9 Tender, flour-dusted calamari served with marinara sauce Chicken Tenders & Fries $8 served with honey mustard

More information

Community Daily Menu

Community Daily Menu Community Daily Menu -Signature Soup- Vegetable and White Bean Soup -Salad Choices- House Salad Romaine and iceberg mix topped with shredded carrots, cucumbers, sliced tomato and red onion Classic Caesar

More information

Just give us a call and we ll be more than happy to help! Breakfast & Brunch

Just give us a call and we ll be more than happy to help! Breakfast & Brunch Please note that this is our core-catering menu. We are happy to customize a menu that exceeds your expectations without exceeding your budget. We can create a menu considering all special dietary needs

More information

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese

More information