Le favorite dagli italiani

Transcription

1 TAGLIERE DELLA CASA Antipasti are served with warm bread drizzled with excellent extra virgin olive oil please ask for wholemeal or gluten free bread Euro Antipasto misto board Selection of excellent Emilia Romagna charcuterie, D&C char grilled vegetables, garnished with Tuscan pecorino cheese Ingredients: Selection of cured meats, vegetables and pecorino cheese (contains milk) Delizia dell orto (v) Platter of house chargrilled aubergines, courgettes, peppers and mushrooms with Italian olives, Tuscan style beans and garlic vine ripened tomatoes Ingredients: aubergines, courgettes, peppers, mushrooms, olives, beans, garlic and vine tomatoes Salmone affumicato con capperi e caprino Quinn s Caharsiveen artisan smoked Irish salmon with toma of goats cheese and Sicilian capers Ingredients: smoked salmon (fish), goats cheese (contains goats milk), capers LE NOSTRE BRUSCHETTE Le favorite dagli italiani Bruschetta al Pomodoro (v) 3 pieces 6.50 Bruschetta with vine ripened tomatoes, fresh basil, proper extra virgin olive oil and hint of garlic Ingredients: Ciabatta (contains wheat flour (contains gluten), malted wheat flour (contains gluten), extra virgin olive oil, yeast, water and salt *may also contain traces of soya, milk and sesame), tomatoes, basil, extra virgin olive oil and garlic Extreme Bruschetta al Pomodoro (v) six pieces Bruschetta con pate di pomodori secchi, caprino e peperoni 2 pieces 9.00 Bruschetta with homemade sun dried tomato pesto, warm goats cheese and char grilled peppers Ingredients: Ciabatta (contains wheat flour (contains gluten), malted wheat flour (contains gluten), extra virgin olive oil, yeast, water and salt *may also contain traces of soya, milk and sesame), sundried tomato pesto (contains extra virgin olive oil, sundried tomatoes, almonds and pine nuts), goats cheese (contains goats milk), and peppers Crostini di paté vegetariani (v) Toasted breads with our home made pesto selection; black olive, basil, almond and pine nut, artichoke and spicy sun-dried tomato Ingredients: Bread (all breads contain gluten), Pesto s (all contain salt and olive oil and/ or black olive/ basil, almond and pine nut / artichoke and sundried tomato) Treat yourself to a little extra Olive condite, Green and black Italian olives in Mediterranean marinade (v) 4.50 Pesto pot, our special basil, 4.00 pine nut and almond pesto (contains salt and olive oil and/ or black olive/ basil, almond and pine nut / artichoke and sundried tomato) served with warm ciabatta bread (Flour (contains gluten) Bruschetta aglio e olio (v) 3.50 Toasted ciabatta with garlic, drizzled with DOP extra virgin olive oil Porzione di pane caldo, portion of warm ciabatta bread drizzled with extra virgin olive oil 2.00 Porzione di salumi misti Portion of Emilia Romagna salumi 6.00 Porzione di Speck di Trento Portion of smoked prosciutto from Trentino 6.00 Porzione di Prosciutto di Parma DOP, 18 mesi 6.20

2 For groups of six or more people, a discretionary 10% service charge will be applied PASTA, ZUPPA & BONTÀ QUOTIDIANE served for lunch and dinner PASTA AND SOUP all food is prepared to order Minestrone di verdure (v) 6.50 Tuscan style fresh house vegetable soup -with bite size Gragnano pasta (v) 8.50 Ingredients: Ditalini pasta from Grangnano (contains gluten and egg), carrots, onions, celery (allergen), courgettes, beef tomatoes, potato, string beans, cooked borlotti beans, parmigiano (contains cow s milk), olive oil and salt and pepper Tagliatelle con salmone irlandese, panna e zucchini (e) Tagliatelle with Quinn s Caharsiveen smoked salmon, cream and courgette Ingredients: Pasta (contains gluten and egg), salmon (fish), cream (contains milk), courgette, celery, wine (contains sulphites) Ravioli del Plin con ragu emiliano Ravioli del Plin with ragu emiliano of Gilligan s hereford beef Ingredients:minced beef, ragu (contains beef, carrot, tomato, olive oil, celery (allergen), wine (contains sulphites) Risotto con funghi di bosco, vino rosso, speck, montecato con Grana Padano DOP Risotto carnaroli with forest mushrooms, speck smoked bacon, Tuscan red wine, creamed with Grana Padano DOP Ingredients: Risotto,mushrooms, speck smoked bacon, red wine (contains sulphites), celery, Grana Padano cheese (contains milk) Tonnarelli buonissimi con pomodoro, guanciale, peperoncino e scagile di pecorino Tonnarelli pasta with tomato, bacon, chilli and pecorino petals Pasta (contains gluten and egg), tomatoes, bacon, chilli, pecorino cheese (contains cow s milk), celery, wine (contains sulphites) Saltimbocca di pollo con Prosciutto di Parma 24 mesi e marsala Siciliana invecchiata Escallopes of Downey s free range Irish chicken with 24 Month Prosciutto di Parma, Sage and oak aged Sicilian marsala sauce, served with rosemary roast potatoes Ingredients: Free range Irish chicken, cornflour, parma ham Marsala wine sauce ( wine reduction, wine contains sulphites) celery, and rosemary roast potatoes DELIZIE DAL FORNO specialities from our oven Lasagna tradizionale (e) Layers of lasagna with slow cooked ragù of Gilligan s Hereford beef, creamy mozzarella and freshly grated Grana Trentino IGP Ingredients: Lasagna Pasta(contains gluten and egg), parmigiano (contains cow s milk), minced beef, minced pork, mozzarella (contains buffalo milk), pancetta, tomato pasata / tins of plum tomatoes, beef tomatoes, carrot, shallots, celery (allergen), red wine (contains sulphites), extra virgin olive oil, bay leaves, salt, pepper and béchamel sauce (butter (contains milk), plain flour (contains gluten), and milk (allergen))

3 Parmigiana di melanzane (v) Delightful layers of oven baked aubergines with mozzarella from Campania, tomato and Grana Trentino IGP Ingredients: aubergine, breadcrumbs (contains gluten) mozzarella (contains buffalo milk), tomato, salt, olive oil, and grana trentino cheese (contains milk) (e) denotes contains egg For groups of six or more people, a discretionary 10% service charge will be applied SPECIALITA DELLA SERA special evening dishes Ravioli con funghi e tartufo con fonduta di Grana Trentino dop (v)(e) Ravioli filled with truffle and mushrooms, Grana Trentino dop fonduta, balsamic reduction and truffled olive oil. Ingredients:Forest mixed mushrooms, truffle, truffle oil, cheese (contains milk), balsamic, cream(contains milk) and butter (contains milk) Calamarata con gamberi, pomodorini, pistacchi e un tocco di salsa pomodoro Calamarata pasta with Doran s prawns, cherry tomatoes, pistacchio nuts and a hint of tomato sauce Ingredients: Pasta (contains flour (contains gluten) egg), prawns (crustacean allergen), cherry tomatoes, pistachio nuts, celery, wine (contains sulphites), tomatoes Cream of spinach (contains spinach, cream (contains milk), butter (contains milk), onion and flour (contains gluten), wine (contains sulphites) Filetto di manzo Irlandese con rucola e parmigiano Chargrilled fillet of Gilligan s Irish Hereford beef with rocket and parmigiano * (should you like your fillet cooked well done our chef will cook it butterfly style with a touch of gorgonzola) Ingredients: Beef fillet, rocket and parmigiano (contains milk) Tagliata di manzo Irlandese con salsa di funghi Fillet of Gilligan s Hereford beef marinated, chargrilled, sliced and served with forest mushrooms Served with rosemary roast potatoes Ingredients: beef, forest mushrooms, wine (contains sulphites), celery *Served with a choice of contorno

4 CONTORNI Side dishes Patate al forno con rosmarino (v) Rosemary roast potatoes 4.50 Insalata verde con pomodoro (v) Mixed leaves and tomato salad 5.00 INSALATE - LARGE SALADS D&C salads are dressed with select DOP extra virgin olive oil and aged balsamic vinegar from Modena, the home of Luciano Pavarotti. The balsamic vinegar lends a shiny brown colour to the salad Insalata Contadina Mixed leaves with pan fried Downey s free range Irish chicken, crunch bacon, soft sun Dried tomatoes, potato bites. Ingredients: Contains, mixed leaves, chicken, bacon, sun dried tomatoes, potato. Insalata con salmone affumicato irlandese Mixed leaves, Quinn s Cahirsiveen smoked Irish salmon, avocado, cucumber and Ercolin Asiago DOP Ingredients: Mixed leaves, smoked Irish salmon (fish allergen), avocado, cucumber, Ercolin Asiago cheese (contains milk) Insalata Bomba Mixed leaves with Italian line caught yellow fin tuna in olive oil, cherry tomatoes and Campania mozzarella Ingredients: Contains mixed leaves, yellow fin tuna (fish), cherry tomatoes and mozzarella (contains buffalo milk) Insalata del Pastore (v) Mixed leaves, William pear, walnuts, goats cheese, Italian extra virgin olive oil and Helen Gee s Irish honey Ingredients: Contains mixed leaves, pear, walnuts (nuts), goats cheese (contains goats milk) and extra virgin olive oil MOZZARELLA BAR (served with warm bread drizzled with DOP extra virgin olive oil) Caprese con mozzarella di Bufala e pesto fatto in casa (v) Buffalo mozzarella from Campania, fresh ripe tomatoes, home made almond and basil pesto Ingredients: Mozzarella ( containd buffalo milk), tomatoes, and pesto (contains basil, extra virgin olive oil, almonds and pine nuts) Mozzarella con peperoni grigliati e basilico (v) Buffalo mozzarella from Campania, char grilled peppers, DOP extra virgin olive oil, fresh basil Ingredients: Mozzarella (contains buffalo milk), peppers, extra virgin olive oil and basil Mozzarella con Prosciutto di Parma IGP e rucola Buffalo mozzarella with 18 month prosciutto di parma and home almond and basil pesto Ingredients: Mozzarella (contains buffalo milk), prosciutto and pesto (contains basil, extra virgin olive oil, almonds and pine nuts)

5 TAGLIERI DI FORMAGGIO Cheese boards are presented with fresh seasonal pear, Helen Gee s honey and focaccia Tagliere di formaggi italiani Selection of Italian regional cheese or selection of Tuscan sheep cheese Ingredients: All cheeses contain milk D&C cheese selection - Grana Trentino, Parmigiano Reggiano, Taleggio, Gorgonzola, Pecorino Romano - are Denominazione di Origine Protetta (Protected Designation of Origin) and are imported exclusively by Stefano Crescenzi PANINI FIRMATI D&C Dunne & Crescenzi toasted signature sandwiches (available only at lunchtime) Panino con tonno, pomodori secchi e mozzarella 7.50 Yellow fin tuna, sun dried tomatoes, lemon juice and mozzarella Ingredients: Ingredients: Focaccia (contains reground durum wheat flour(contains gluten), water, vegetable oil, mother yeast, natural yeast, salt, granulated wheat flour (contains gluten) and flour treatment agent ascorbic acid), Tuna (fish), sundried tomatoes, lemon juice, mozzarella cheese (contains buffalo milk) Panino con bufala (v) 7.50 Chargrilled courgette, buffalo mozzarella, home made sundried tomato pesto and rucola leaves Ingredients: Focaccia (contains reground durum wheat flour(contains gluten), water, vegetable oil, mother yeast, natural yeast, salt, granulated wheat flour (contains gluten) and flour treatment agent ascorbic acid), courgette, buffalo mozarella (contains buffalo milk), sundried tomatoe pesto (contains sundried tomatoes basil, almonds and pine nuts) and rocket Panino salsiccia, peperoni e Asiago 8.00 Grilled Tuscan fragrant sausage, roast peppers and Asiago cheese oil, yeast and salt * may contain traces of soya, milk and sesame seed), Tuscan sausage, peppers and cheese (contains milk) Panino prosciutto, mozzarella e rucola 7.50 DOP Villani prosciutto, Campania mozzarella and rucola leaves oil, yeast and salt * may contain traces of soya, milk and sesame seed), mozzarella (contains milk), prosciutto and rocket Piccantino 7.50 Villani spicy salami, roast peppers and goat s cheese oil, yeast and salt * may contain traces of soya, milk and sesame seed), salami, peppers and goats cheese (contains gaots milk) Panino classico di mozzarella, pomodoro e basilico (v) 7.50 Campania mozzarella, fresh tomatoes and home made almond and basil pesto oil, yeast and salt * may contain traces of soya, milk and sesame seed), mozzarella (contains buffalo milk), tomatoes and pesto (contains basil, extra virgin olive oil, pine nuts and almonds)