Sampler Platter Mozzarella cheese sticks, fried calamari, crispy green beans, bruschetta and tomato sauce

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1 Appetizers Sampler Platter Mozzarella cheese sticks, fried calamari, crispy green beans, bruschetta and tomato sauce Grilled Shrimp Succulent shrimp served on toasted bread with garlic, olive oil and fresh herbs. Antipasto Platter Ham, pepperoni, salami, provolone cheese, pepperoncini, olives, marinated mushrooms and artichokes Gift certificates available at cashier. Crispy Green Beans Stuffed Mushrooms Large mushrooms filled with a crab stuffing and served hot Bruschetta Slices of toasted Italian bread topped with tomatoes, garlic, basil and olive oil Mozzarella Cheese Sticks Delicious mozzarella cheese covered in a coating of old fashioned bread crumbs, served with tomato sauce Fried Calamari Seasoned, lightly battered, served with ranch dressing Lightly breaded and served with tomato sauce Italian Fries Mussels Marinara or Bianco Seasoned with garlic, oregano, basil and parmesan black mussels simmered in either marinara sauce or white wine butter sauce Salads *All salads served with Italian Garlic Bread* Add shrimp Add steak Add chicken Caesar Salad Antipasto Salad Romaine lettuce tossed with Romano cheese, croutons and Caesar dressing A bed of romaine topped with tomatoes, green peppers, cucumbers, black olives, pepperoncini, feta cheese, ham, salami, pepperoni all drizzled with Italian dressing Apple Spring Salad Spring mix and fresh spinach tossed in a tangy apple cider vinaigrette topped with pecans, cranberries, tomatoes and gorganzola cheese. Garden Salad A colorful salad of chopped romaine lettuce, slices of tomato, green peppers, black olives, cucumber and mozzarella cheese Thank you for choosing Adriano's!

2 Fresh Veal Entrees Veal entree's are served with Italian bread and a side salad. Veal Adriano Veal Piccata Sautéed veal cutlet with fresh mushrooms in a cream sauce. Served with pasta Italian style veal cutlet sautéed in a lemon sauce, butter and capers. Served with pasta Veal Marsala Veal Parmigiana Sautéed veal topped with mushrooms, prosciutto and a Marsala wine sauce. Served with pasta Italian style breaded veal cutlet in tomato sauce baked with mozzarella cheese. Served with pasta Seafood Entrees All entrees served with side salad and Italian bread. Shrimp Scampi Salmon Tuscany Jumbo shrimp broiled with garlic, butter and a touch of olive oil. Served over linguini Grilled wild salmon finished with the Chef's Tuscany sauce. Served over linguini Seafood Platter Salmon Pesto Clams, mussels, shrimp and calamari with fresh tomatoes, garlic and herbs over linguini Grilled wild salmon topped with fresh basil pesto, fresh Roma tomatoes served with angel hair pasta Shrimp Florentine Shrimp and fresh spinach served in a cream sauce over linguini Sausage Entrees Choice of spicy Italian or mild sausage. All entrees served with side salad and Italian bread. *Gluten Free Pasta on Request for an additional 4.00* Sausage and Peppers Italian sausage and green peppers and onions in a tomato sauce over penne pasta Sausage and Peppers Alfredo Italian sausage, green peppers and onions in alfredo sauce over penne pasta. Parties of 6 or more are subject to an 18% gratuity.

3 Gold Buckle Steaks Steaks are served with Italian bread, side salad and pasta with tomato sauce or Italian fries. (We do not guarantee steaks cooked over medium well.) Ace's High Ribeye Fist Full of Flatiron oz. Tasty and juicy, the ultimate Western steak ounces of the West's hidden treasure, tender and flavorful. Best served rare to medium High Noon New York oz. Full and rich flavored. A timeless favorite Garnishes Garnish any steak with Gorganzola, Peppercorn cream sauce or garlic, olive oil and herbs Chicken Entrees All entrees served with side salad and Italian bread. Chicken Piccata Chicken breast sauteed in a lemon butter sauce with capers. Served with pasta Chicken Saltimbocca Sauteed chicken breast, spinach, proscuitto, cheeses and a garlic butter white wine sauce Chicken Marsala Sauteed chicken breast topped with mushrooms, prosciutto and Marsala wine sauce over pasta Chicken Parmigiana Lightly breaded chicken cutlet baked with tomato sauce and mozzarella cheese Vino Bianco Chicken Scaloppini Pan seared chicken breast topped with fresh tomato, mushroom and artichoke hearts, served in a delicate garlic butter wine sauce over angel hair pasta Sides Meatballs Side Salad Sausage Spicy Hot or Mild Chicken, Steak or Shrimp Side of Pasta Chicken 5.00 Steak 7.00 Shrimp 6.00 With Tomato Sauce Italian Bread Italian Fries Open seven days a week. Gift certificates available at cashier.

4 Pizza Lover's Menu Thin crust pizza tossed in the Old Italian tradition. Adriano's Special Pizza Small Med. Large Pepperoni, sausage, green peppers, onions, black olives, mushrooms and tomatoes. White Pizza Special An Alfredo sauce base with green peppers, onions, pepperoni, tomato, mushrooms, sausage, black olives, Romano and mozzarella cheese. White Pizza Alfredo sauce base with mozzarella and Romano cheese. Cheese Pizza Tomato based pizza with mozzarella cheese. Build Your Own For each additional topping add: Extra cheese, green peppers, sausage, pepperoni, mushrooms, ham, tomato, black olives, green olives, garlic, meatball, onions, basil. Specialty Toppings For each topping add: Spinach, bacon, anchovies, artichoke hearts, pepperoncini, grilled chicken. **Chef Chrissy's Specialty Pizzas** Jack Daniels BBQ Chicken Small Med Large Grilled chicken, red onion, mozzarella and Jack Daniels BBQ sauce. Italian Pesto Basil pesto, tomato, basil, mozzarella and garlic. Surf's Up Alfredo sauce, shrimp, ham, pineapple and mozzarella. Pigskin Tomato sauce or BBQ sauce, pepperoni, sausage, bacon, ham, mozzarella and provolone. Home on the Range Tomato sauce, sirloin, pepperoncini, red onion, bacon and mozzarella. Parties of 6 or more are subject to an 18% gratuity.

5 Casseroles All Casserole and Pasta Entrees served with salad and Italian bread. Add sausage or meatballs to any Casserole Substitute Alfredo sauce Eggplant Parmigiana Manicotti Fresh sliced eggplant layered with mozzarella cheese and tomato sauce then baked Meat & Cheese Ravioli Parmigiana Penne Rustica Penne pasta with shrimp, chicken and prosciutto baked under a golden crust of Parmesan cheese. Pasta rolled around a creamy cheese filling and baked with tomato sauce. Cheese and meat ravioli baked with mozzarella cheese and tomato sauce Baked Lasagna Homemade pasta layered with meat, ricotta, mozzarella cheese and tomato sauce Pastas & Sauces Select Fettuccine, Spaghetti, Angel Hair, Linguini or Penne to accompany any of the sauces below. Served with a side salad and Italian bread. Carbonara Sauce Marinara Sauce Alfredo Sauce Oil and Garlic Sauce Vegetarian Primavera Tomato Sauce 9.99 Add Meatball 4.00 or Sausage Add Steak 7.00 Chicken 5.00 or Shrimp 6.00 Meat Sauce Parties of 6 or more are subject to an 18% gratuity. Complete menu at

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