Happy Hour: 3 pm - 6 pm
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1 Happy Hour: 3 pm - 6 pm Mo l e' (Spanish pronunciation: ['mole]; Spanish from Nahuatl molli,"sauce") is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico it often refers specifically to mole' poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red, yellow, colorado (another name for red), green, almendrado, and pipian. The sauce is most popular in the central and southern regions of the country with those from Puebla and Oaxaca, the best known, but 60% of the mole' eaten in the country comes from San Pedro Atocpan near Mexico City. The popularity of the sauce, especially at major celebrations, is such that 99% of all Mexicans have tried at lease one version of it. Three states in Mexico claim to be the origin of mole': Puebla, Oaxaca and Tlaxcala. The states with the best known moles are Puebla and Oaxaca, but other regions in Mexico also make various types of mole' sauces.
2 APPETIZERS CHUNKY AVOCADO $ 7.99 PORTABELLA RELLENOS $ 8.99 Portabella Mushroom filled with poblano, oaxaca cheese, roasted salsa, and topped with cilantro and tomato infused sauce QUESO PICO $ Grilled panela cheese topped with tomato infused sauce and pico de gallo ANGUS BEEF OR CHICKEN NACHOS $ corn tortillas, refried black beans, oaxaca cheese with lettuce, pico de gallo, chunky avocado and jalapenos QUESO $ CHIPS AND SALSA $ 0.99 Portabela Rellenos Chunky Avocado Portabella Rellenos SOUPS cup bowl POBLANO SOUP $ $ AZTECA SOUP $ 3.99 $ 6.99 Tortilla soup with chicken, tortilla strips, avocado, oaxaca, and mexican cream Wednesday Only ALBONDIGAS SOUP $ $ Meatballs with mexican rice in Chipotle tomato broth served with Mexican rice Saturday/Sunday Only POZOLE ROJA SOUP $ $ Tender pork in Cascabel pepper broth with hominy SALADS ENSALADA PASTOR $ Lettuce topped with any one of the following meats (Pastor pork, chicken, shrimp, beef), pico de gallo, mango pico, pineapple pico, and apple pico CHICKEN SALAD $ Pastor chicken breast, Romaine lettuce, strawberries, apple apple pico de gallo, queso fresco, avocado, and tossed in house dressing Azteca Soup Ensalada Pastor DRESSINGS - LIME & SALT, AVOCADO DRESSING, HOUSE DRESSING SIDES BLACK BEANS - Whole or Refried $ MEXICAN RICE $ CHARRO BEANS $ FRESH FRUIT $ % Gratuity will be added to parties of 8 or more Split check limit for parties up to 8 people A little spicy A little more spicy A lot more spicy
3 CORN TORTILLAS ARE MADE FRESH FROM THE STALK TO THE TABLE ENTREES Entrees served with mexican rice and your choice of refried black beans, whole black beans or charro beans SAMPLER PLATTER - Your choice (1) Taco Dorado (1) Enchilada (1) Meat-Salpicon, Cascabel chicken, Tomatillo pork, Rojo pork, Picadillo, Carnitas $ CHICKEN SALPICON - Shredded chicken with jalapanos, tomatoes, and onions $ CASCABEL CHICKEN - Shredded chicken in cascabel pepper infused sauce $ TOMATILLO PORK - Tender pork meat in a spicy tomatillo infused sauce $ ROJO PORK - Tender pork meat in a tomato infused sauce $ PICADILLO - Ground meat mexican style with potatoes and carrots $ MOLE' VERDE CHICKEN OR PORK - In a tomatillo infused sauce served with romaine lettuce leaves $ MOLE' NEGRO CHICKEN OR PORK - In a pasilla pepper infused sauce $ CHILE RELLENOS - Roasted poblano pepper filled with picadillo and topped with oaxaca cheese, cilantro, and a tomato infused sauce $ ANGUS STEAK PICOSO - USDA Top Choice Fajita steak topped with oaxaca cheese and 3 kinds of peppers $ MAHI MAHI - Mahi Mahi filet, seasoned white rice, broccoli and mango pico de gallo $ CHIPOTLE MAHI - Spicy Mahi Mahi filet, seasoned white rice, black beans, mango pico de gallo and creamy chipotle sauce $ CHILI RELLENOS STEAK PICOSO MAHI MAHI CASCABEL ENCHILADAS ENCHILADAS Entrees served with Mexican rice and your choice of refried black beans, whole black beans or charro beans ENCHILADAS ROJAS - 3 Corn tortillas stuffed with chicken salpicon and topped with tomato infused sauce, queso fresco, sliced avocado and Mexican cream $ ENCHILADAS VERDES - 3 Corn tortillas stuffed with chicken salpicon and topped with tomatillo infused sauce, queso fresco, sliced avocado and Mexican cream $ ENCHILADAS CASCABEL - 3 Corn tortillas stuffed with chicken salpicon and topped with infused cascabel sauce, queso fresco, potatoes, carrots, and Mexican cream $ ENCHILADAS MOLE' VERDE - 3 Corn tortillas stuffed with chicken salpicon and topped with mole' verde sauce, and Mexican cream $ MOLE' NEGRO ENCHILADAS - 3 Corn tortillas stuffed with chicken salpicon and topped with Mole' Negro sauce, queso fresco and Mexican cream $ POBLANO ENCHILADAS - 3 Corn tortillas stuffed with chicken salpicon and topped with poblano sauce, oaxaca/poblano mix and Mexican cream $ A little spicy A little more spicy A lot more spicy
4 TACOS & MORE All Taco plates served with charro beans TACOS DORADOS - (4) Pork Carnitas OR Chicken Salpicon in a deep fried corn tortilla with lettuce, Mexican cream and salsa $ TACOS AL PASTOR - (5 mini tacos) Pork meat with pepper infused sauce slow cooked over an open flame with onions, cilantro, pineapple pico de gallo, and avocado salsa $ ANGUS BEEF FAJITA TACOS - (3) USDA Top Choice Beef Fajita steak in a corn tortilla with lettuce, pico de gallo, Mexican cream and avocado salsa $ GRILLED SHRIMP TACOS - (3) Grilled shrimp in a corn tortilla with cabbage, mango pico de gallo, and avocado salsa $ GRINGAS - (2) flour tortillas with oaxaca cheese, pastor pork, pineapple pice de gallo, and avocado salsa $ A LA CARTE SOPE - thick tortilla topped with refried black beans, salsa, queso fresco, and your choice of meat - Salpicon, Cascabel chicken, Tomatillo Pork, Rojo Pork, Picadillo, Carnitas $ GORDITA - Pork infused thick tortilla stuffed with your choice of meat - Salpicon, Cascabel chicken, Tomatillo Pork, Rojo Pork, Picadillo, Carnitas $ QUESADILLA - thin corn tortilla with Oaxaca cheese and your choice of meat - Salpicon, Cascabel chicken, Tomatillo Pork, Rojo Pork, Picadillo, Carnitas $ TACO - thin corn tortilla with your choice of meat - Salpicon, Cascabel chicken, Tomatillo Pork, Rojo Pork, Picadillo, Carnitas $ CAUTION: Chicken may contain small bones BEVERAGES SODA $ TEA $ COFFEE $ JAMAICA, HORCHATA, TAMARINDO (unlimited refills) $ FRESH SQUEEZED ORANGE JUICE $
5 Beer Spirits DRAFT Domestic 16 oz - $4.50 Premium 16 oz - $ oz - $ oz - $7.00 MICHELOB ULTRA MODELO ESPECIAL BUD LITE NEGRO MODELO MILLER LITE DOS XX BOTTLES DOMESTIC - $3.75 PREMIUM - $4.50 COORS LIGHT SOL MILLER LIGHT DOS XX BUD LITE VICTORIA ODOULS NEGRO MODELO MICHELOB ULTRA CORONA GUINESS SHINER HEINEKIN WINE Chardonnay Glass Bottle Robert Mondavi "Woodbridge" $ 8.00 $ Kendall Jackson "Vintners Reserve" $ Pinot Grigio La Crema Pinot Gris $ $ Moscato Kenwood $ 8.00 $ White Zinfandel Robert Mondavi "Woodbridge" $ 8.00 $ Cabernet Robert Mondavi "Woodbridge" Joel Gott "815" $ 8.00 $ $ Merlot Red Diamond Coppola "Diamond Label" $ 8.00 $ $ Pinot Noir Mark West La Crema $ 8.00 $ $ Malbec Dona Paula "Estate" $ Red Zinfandel Ravenswood "Lodi" $ Champagne Korbel $ 7.00 Tamarindo Margarita 1800 Silver tequila, tamarindo, agave nectar, lime Horchata Rum Horchata with Captain Morgan and Malibu Rum Sol-a-Rita Margarita with Sol beer Diablo del Sol Captain Morgan, fresh squeezed orange juice and grenadine Diablo Mary Absolute vodka infused w/ jalapenos & cilantro and bloody mary mix Paloma Cazadores Tequila, grapfruit soda with salt and lime Cilantro Vodka Martini Absolute vodka infused with cilantro and a jalapeno olive Mariposa Wild Turkey & Amaretto Di Sarrono with fresh orange juice, pineapple and grenadine Sangria Merlot, oj, grenadine and sprite Ancho-rita Cazadores Tequila, Ancho Reyes, agave nectar and lime Blood Orange Rita Patron, Blood Orange liquer, and lime Frozen Margarita PLEASE DRINK RESPONSIBLY
6 DIVORCED EGGS BREAKFAST SATURDAY AND SUNDAY 9AM TO NOON Served with Homemade Corn tortillas CHILAQUILES VERDES ` HUEVOS A LA MEXICANA - Scrambled eggs with tomatoes, onion, and jalapenos served with potatoes and refried black beans $ DIVORCED EGGS - Fried eggs atop a fried corn tortilla with rojo and verde sauce served with refried black beans $ CHILAQUILES VERDES - Fried corn tortillas, chicken salpicon, verde sauce, oaxaca cheese and Mexican cream, a fried egg, and refried black beans $ MEXICAN BENEDICT - Gordita topped with refried black beans, oaxaca cheese, fried egg and rojo sauce served with fresh fruit $ MEXICAN ENCHILADAS ROJAS - (2) Enchiladas with 2 eggs served with refried black beans $ MEXICAN ENCHILADAS VERDES - (2) Enchiladas with 2 eggs served with refried black beans $ BREAKFAST TACOS Served on Homemade Corn Tortillas BACON AND EGG $ POTATO AND EGG $ REFRIED BLACK BEANS AND EGG $ CHORIZO AND EGG $ MIGAS $ A little spicy A little more spicy A lot more spicy Concept The concept for Mole' orginated in Queretaro, Mexico. The Montes family has owned and operated El Portal in Queretaro, Mexico, since Brooke and Edgar Montes wanted to share these amazing dishes with Corpus Christi and open the restaurant, Mole'. We wanted to bring fresh, authentic food from the region of Central Mexico. We pride ourselves in preparing dishes from scratch with fresh ingredients. ingredients. Vision Freshness, tradition and distinction: Mole' is where true Central Mexican Cuisine can be enjoyed.
(909) 941-1200 WWW.ELCERRITOMEXICANRESTAURANT.COM 7201 ARCHIBALD AVE RANCHO CUCAMONGA, CA 91730
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