END-OF-YEAR MENU R150 per person
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1 R150 per person LA CASA SALAD Chopped tomato, olives, grilled corn, cucumber, roast bell peppers, feta cheese & creamy cilantro dressing over crisp salad leaves AZTECA BURGER Beef burger with roast jalapeños, chipotle aïoli & salad
2 R180 per person TORTILLAS Table-style Mexican cumin-spiced tortilla chips with tangy lime guacamole & smoked chipotle feta cheese dip TACO DI TINGA Marinated chicken with tinga sauce, cilantro, sour cream & lettuce
3 R250 per person SAMBERO ANTIPASTI Selection of peppers, black & green olives, fresh cucumbers, feta cheese, guacamole, cumin-spiced tortilla chips, sliced balsamic tomatoes, red onion, fresh grilled jalapeños & an assortment of leafy greens SELECTION OF HOMEMADE VINAIGRETTES Toasted cumin vinaigrette Ranchero dressing Chipotle mayonnaise Guacamole Crema fresco Chipotle dressing CARNE ASADA FAJITA MARINATED HIP OF BEEF LEMON & TEQUILA MARINATED CHICKEN ASADA FiLLERS SANTIAGO SUCCOTASH Fried corn & peas, baby marrow, red pepper, diced yellow pepper & coriander BLACK BEAN RICE PILAF Jasmine rice, diced red onion, black beans, diced tomatoes & fresh coriander DESSERTS BANANA & CINNAMON CAKE MINI FRUIT TRIFLES
4 R280 per person PINTCHOS & DIPS Mexican style tapas served with cumin spiced tortilla chips TANGY LIME GUACAMOLE (V) SMOKED CHIPOTLE & FETA CRÈME (V) JALAPEÑO & CHEESE RISSOLES (V) SOMBRERO ANTIPASTI Selection of peppers, black & green olives, fresh cucumbers, feta cheese, guacamole, cumin-spiced tortilla chips, sliced balsamic tomatoes, red onion, fresh grilled jalapeño & an assortment of leafy greens SELECTION OF HOMEMADE VINAIGRETTES Toasted cumin vinaigrette Ranchero dressing Chipotle mayonnaise Guacamole Crema fresco Chipotle dressing BEACH SALAD Chicken breast, chorizo, chopped tomato, avocado, red onion & queso fresco, served with a cilantro vinaigrette CARNE ASADA FAJITA MARINATED HIP OF BEEF LEMON & TEQUILA MARINATED CHICKEN ASADA FILLERS MAHI-MAHI Grilled fillets with cajun spice, lime & pepper SANTIAGO SUCCOTASH Fried corn & peas, baby marrow, red pepper, diced yellow pepper & coriander
5 R280 per person BLACK BEAN RICE PILAF Jasmine rice, diced red onion, black beans, diced tomatoes & fresh coriander ENCHILADAS Enchiladas filled with tomato-herb rice, black beans & queso sauce baked in the oven, served with lemon & salsa roja DESSERTS BANANA & CINNAMON CAKE MINI FRUIT TRIFLES CREPAS BAYAS WITH BERRIES & VANILLA CREAM
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Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
Community College of Baltimore County
Community College of Baltimore County 1 2 Whether entertaining guests on the CCBC Catering Services, or sharing a meal with your colleagues, Sodexo knows the Community College of Baltimore County is the
Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
Clover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
2013-2014 Annual Menu
WEEK 1 Toasty O's [WG] English Muffin, 2 oz French Toast Stick [WG], 0.87 oz Crispy Rice Bagel, 1-2 oz Vegetable/Fruit Bananas [C] Apricots [A] Applesauce [C] Oranges [C] Fruit Cocktail [A, C] Fruit Cocktail
Appetizers, Salads & Soups. Lunch Specials. The Great Taste of Mexico. Side Orders. The Great Taste of Mexico Full Bar Service Dine In or Take Out
Appetizers, Salads & Soups No Substitutions except Beans or Rice, please. Shrimp Cocktail Acapulco Style... $12.95 Nachos with Cheese $6.25 Nachos with Frijoles & Cheese... $6.95 Nachos with Carne & Cheese...
EVENT MENU. AC Hotel Miami Beach 2912 Collins Avenue, Miami Beach, FL 33140 T: 786.264.4720 F: 425.696.9038
EVENT MENU T: 786.264.4720 F: 425.696.9038 WELCOME TO AC HOTELS It s time to enjoy your event. Our talented event team is ready to serve you the best creative eats and drinks inspired by the area. AC Hotel