BOCK HOTEL ERMITAGE & ÓBOR RESTAURANT MENU. Enjoy Your Meal. Bock József owner. Valid april 1 I. Class

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BOCK HOTEL ERMITAGE & ÓBOR RESTAURANT MENU Enjoy Your Meal Bock József owner Nemes Barbara executive chef Várdai József chef Valid 2015. april 1 I.

1 BOCK HOTEL ERMITAGE & ÓBOR RESTAURANT MENU Enjoy Your Meal Bock József owner Nemes Barbara executive chef Várdai József chef Valid april 1 I. Class The wines are recommended: Róbert Tamás restaurant manager and Csaba Hepp sommelier In case of ordering half portion we calculate 70% of the full price. Prices are in HUF, including legal VAT.

2 Starters Bock mixed appetizer (home-made ham, salami with side dishes) PortaGéza Cold goose liver with garlic in little red casserole served with home-made pie Hárslevelű Baked paprika marinated in marc served with white cheese Olaszrizling Ft Ft Ft Grilled spicy spinach with burrata and parmesan flakes Rajnai Rizling Ft Ft/dl Wine snack Grape-seed oil with rough volcano salt and white bread Selection of olives Ft Ft

3 Soups Tanti s bouillon with marrowbone served with garlic toast Wild goulash soup Cream soup with the waiters recommendation Ft Ft Ft Pasta & Vegetarian Meals Home-made pasta served with creamy flap-mushroom and sirloin Pinot Noir Ft 740.-Ft/dl Italian style home-made pasta with chicken and parmesan Bock & Roll Ft 440.-Ft/dl Home-made salmon pasta with spinach Kékfrankos Rosé Ft 300.-Ft/dl Spicy grill-chees served with mixed salad (Preparable as Glute free meal) Sauvignon Blanc Ft Ft/dl

4 Pork Braised Fledermaus served with what you prefer Kékfrankos Ft Ft/dl Stuffed cabbage Ermitage Ft Ft/dl Fried knuckle of ham with flap mushroom ragout and potato Cabernet Franc Ft Ft/dl Red Meat, Lamb and Game Meat Roasted veal served with flap mushroom and mashed potatoes with spinach Royal Cuvée Ft Ft/dl Wildstew boiled in red wine served with home-made noodle Cabernet Sauvignon Jammertal Selection Ft Ft/dl Saddle of lamb, baked in oven, served with Provance style potatoes (Cooking time: minutes) Syrah Ft

5 Steaks Steak a la Bock (10 dkg) served with mixed salad and quail s egg Steak a la Bock (20 dkg) with grilled vegetables, spicy steak potatoes and greenpepper sauce Ft Ft Steak a la Bock (40 dkg) with grilled vegetables, spicy steak potatoes and greenpepper sauce Steak a la Bock (1 kg) with grilled vegetables, spicy steak potatoes and greenpepper sauce (Cooking time: minutes) Ft Ft Fish Fried salmon with squid, black mushroom rice in a saffron citrus sauce Chardonnay Ft 300.Ft/dl Fillet of Balaton pike-perch with new carrots in butter and salad in a butter sauce Chardonnay Barrique Ft 470.-Ft/dl

6 White Meat Baked pullet breast Supreme with stuffed aubergine in a three-cheese sauce Rosé Cuvée Ft Crispy leg of duck with liver larded with almonds, balsamic beetroot and fried noodles Merlot Ft Ft Cheese Home-braised cheese in grape seed oil Ft Cheese plate from mixed cheese served with pear compote Ft Desserts Chocolate soufflé with sour cherry sauce Capella Ft Ft/dl Bock Sorbet with home-made sparkling-wine Ft Bourbon vanilla cream Bock yo-yo with fresh fruit Göntéri Édes Hárslevelű Ft 680.-Ft/dl

7 Salads Cabbage served with pumpkin seed oil, as the Host likes it Fresh, mixed pickles with optional dressing Ft Ft Dressings: Lemon-olive Dijon-olive Yogurt-blue mouldy cheese Pumpkin seed oil-lemon Grape-stone oil-lemon

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas