ENTRÉES / STARTERS. Moules à la Citronnelle et au Piment (G) 8.55 Steamed mussels with lemongrass and chilli

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3 ENTRÉES / STARTERS Terrine de Poitrine de Porc Maison (N) 8.25 Confit pork terrine with dried apricots, pistachio, herbs and sweet garlic, spicy pear chutney, toasted sourdough bread, shot of cider Salade Lucullus (N) ( 3.00 supplement applies for dinner inclusive packages) Mixed leaves, pan fried duck liver, croutons, poached duck egg, truffle vinaigrette Moules à la Citronnelle et au Piment (G) 8.55 Steamed mussels with lemongrass and chilli Pointes d Asperges Vertes 8.95 Green asparagus, served with your choice of: Sauce mousseline (V,G,D) or Gratinated with ham and Gruyère (D) Niçoise de Sardines Grillées (G) 8.95 Grilled fresh sardines served with niçoise salad Soufflé de Fromage de Chèvres en Deux Temps (V,D,N) 8.55 Twice baked goat s cheese soufflé, rocket and walnut salad, herb dressing Assiette de Charcuterie (D,N) (for 2 to share) ( 6.00 supplement applies for dinner inclusive packages) Air-dried salted Bayonne ham, French garlic sausage, traditional Andouille sausage from Normandy, potted chicken liver parfait and Paté de Campagne, served with gherkins, silver onions and chutney

4 PLATS PRINCIPAUX/MAIN COURSES Entrecôte Grillée (G) ( 4.00 supplement applies for dinner inclusive packages) 8oz rib eye steak grilled to your liking, served with grilled tomato and homemade chunky chips Tournedos de Boeuf Façon Perigourdine (G,D) ( supplement applies for dinner inclusive packages) 6oz fillet of beef cooked to your liking, served with sautéed spinach, pommes noisette and sauce Perigourdine Poulet Basquaise en Cocotte (G) Lane End free range Welsh chicken breast cooked in a tomato sauce with peppers, served with French fries Navarin Printanier d Agneau (G) Slow cooked lamb with celery, parsnip and carrots, served with creamed potatoes Demi-Canard à l Orange (G,D) Half a roasted duck with dauphinoise potatoes, creamy cabbage, glazed baby carrots, orange and Grand Marnier jus Saumon Rôti et Sa Peau Croustillante, Jardinière de Légumes (G) Grilled salmon fillet with braised peas and bacon, sauce vierge Espadon Grillé, Pommes de Terre au Pistou (G,D) Chargrilled swordfish, garlic and basil creamy potatoes Moules Marinières Steamed mussels, served with your choice of: White wine, cream, garlic and chopped parsley (G,D) or Lemongrass and chilli (G) Poivrons Farcies à la Ratatouille (V) Peppers baked with ratatouille vegetables, served with Moroccan couscous, chickpeas and raisins Galette de Blé Noir Gratinés aux Asperges et Champignons Sauvages (V,D) Buckwheat crêpes rolled with asparagus and wild mushrooms, Gruyère béchamel sauce

5 ACCOMPAGNEMENTS / SIDE ORDERS Please note that side orders are not included as part of a dinner inclusive package Épinard au Beurre Demi -Sel (V,G,D) 3.95 Buttered sautéed spinach Pommes Frites Maison (V,G) 3.95 Homemade chips Jardinière de Légumes (V,G) 3.95 Seasonal fresh vegetables Brocoli au Gratin (V,G) 3.95 Broccoli cheese Petits Pois à la Française (G,D) 3.95 Braised peas with bacon Chou à la Crème (V,G,D) 3.95 Creamy cabbage Gratin Dauphinoise (V,G,D) 3.95 Baked sliced potatoes in cream Salade Verte (V,G) 3.95 Green salad Haricot Vert, Fondue d Echalotte Roscovite (V,G,D) 3.95 Green beans with sautéed shallots Sauce au Poivre Vert (D) 3.95 Green peppercorn sauce Sauce Roquefort (D) 3.95 Blue cheese sauce Café de Paris Butter (D) 3.95

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7 DESSERTS Mille Feuille (V,D) 6.95 Layered baked puff pastry with crème pâtissière and berries Crème Brulée à la Rhubarbe (V,D) 7.55 Rhubarb crème brulée, shortbread biscuit Tarte au Citron et Zest de Citron Vert (V,D) 7.25 Lemon tart with lime zest, crème Chantilly Poire Belle Hélène (V,G,D) 6.25 Poached pear in sugar syrup, warm chocolate sauce, vanilla ice cream Crêpes Flambées au Grand Marnier, Sorbet à l Orange (V,D) 9.55 ( 3.00 supplement applies for dinner inclusive packages) Homemade thin pancake flambéed at your table, served with orange sorbet Assiette de Fromage (V,D,N) 9.55 ( 3.00 supplement applies for dinner inclusive packages) Platter of French cheese, please choose three from: Camembert, Bleu d Auvergne, Tomme de Savoie, Livarot and St Nectaire (V) Vegetarian, (N) Contains nuts, (D) Contains dairy, (G) Gluten free All our dishes are prepared using fresh products and cooked to order, some availability may be limited according to supplier and market availability. Our team of chefs are happy to cater for special dietary requirements on request. All prices are inclusive of VAT. Gratuities are at your discretion.