[dinner] INFORMATION:

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1 [dinner] INFORMATION: Dinner events begin after 4:00pm. Dinner menu packages include coffee, decaffeinated coffee and tea. Price includes a 2 1/2 hour cruise, buffet style meal with standard linen, china, flatware, and seating. Standard room rental fee is included in price per person if room minimum is met.

2 [dinner], Mariner s Banquet $37.95 per person Served romaine leaf salad with parmesan cheese, croutons and dressing, carved sirloin served with au jus and creamy horseradish, marinated chicken breast, fresh seasonal vegetable, roasted potato, pasta primavera, and served cheesecake. The First Mate $42.95 per person Served signature house salad with homemade ranch dressing, carved prime rib of beef with creamy horseradish and au jus, carved marinated turkey with honey dijon mustard sauce, fresh seasonal fish, roasted potatoes, pasta primavera, fresh seasonal vegetable, and served cheesecake. Captain s Choice $43.95 per person Appetizers domestic cheese display with crackers, fresh vegetable crudités with homemade ranch dip, spinach & artichoke dip with pita chips and assorted crostinis. Entrée (choose two) carved glazed ham, marinated turkey or strip loin of beef marinated grilled chicken breast baked whitefish with lemon caper butter eggplant parmesan Accompanied by: served signature house salad with homemade ranch, chef s medley of mixed vegetable, roasted potatoes, and New York style cheesecake.

3 [dinner] Admiral s Banquet $46.95 per person Appetizers domestic cheese display garnished with assorted crackers, vegetable crudités with ranch dip, and cheddar cheese ball Salad (choose one)-served signature house salad with homemade ranch traditional caesar salad Entrée (choose two) carved: turkey breast, glazed ham, beef sirloin, or pork loin turkey a la king topped with fresh baked biscuits beef tips bourguignon marinated grilled chicken breast roast beef with a mushroom gravy baked white fish in lemon caper butter eggplant parmesan Vegetable (choose one) Starch (choose one) southern style green beans *riverboat style rice buttered corn *mashed potatoes fresh seasonal mixed vegetable *roasted potatoes buttered baby carrots *au gratin potatoes Dessert (choose two) assorted mini cheesecakes bread pudding chocolate mousse cake pound cake with fresh berries and whipped cream pecan pie

4 [themed buffets] INFORMATION: Dinner events begin after 4:00pm. Dinner menu packages include coffee, decaffeinated coffee and tea. Price includes a 2 1/2 hour cruise, buffet style meal with standard linen, china, flatware, and seating. Standard room rental fee is included in price per person if room minimum is met.

5 [themed buffets] BBQ $41.95 per guest Served mixed salad with mandarin oranges, berries and almonds, carved roast beef, barbeque roasted chicken quarters, pulled pork, grilled marinated vegetables, southern style green beans, baked beans, saratoga chips, coleslaw, potato salad, marinated cucumber, onions, and tomatoes, served chef s dessert. BBQ & Brew $44.95 per guest The menu above plus a tasting presentation of four locally brewed Christian Moerlein Beers. Ask a sales representative for more details. New Orleans Jazz Dinner $42.95 per guest Served baby greens with grape tomatoes, red onions, roasted pecans with herbed vinaigrette, sliced roast beef with au jus and horseradish sauce, tilapia topped with baby shrimp and a buerre blanc sauce, chicken and sausage jambalaya, southern style green beans, buttered corn, and chef s choice dessert. Also includes a 2-3 piece Dixieland Jazz band. Riverside Fiesta $42.95 per guest Served Fiesta Friday salad-lettuce, tomato, cucumber, cheese, tortilla strip, topped with a chipotle ranch,. Fajita, Taco and Burrito Station ground taco meat, chicken, peppers and onions, refried beans, Mexican rice, lettuce, sour cream, tomatoes, onions, black olives, and pica de gallo. Nacho Station-homemade tortilla chips, homemade guacamole, queso dip and salsa. North of the Border Station-carved roast sirloin, chef choice of vegetable, chef s choice

6 [themed buffets-continued] Best of Cincinnati $39.95 per guest Station 1 [Cincinnati Chili] Five ways (chili, spaghetti, beans, onions, and shredded cheese) served with oyster crackers, hot sauce and greek salad. Station 2 [Cincinnati Barbeque] Pulled pork BBQ with buns, southern style green beans, saratoga chips, and tangy coleslaw. Station 3 [Homemade Desserts] Assorted fresh baked cookies & apple and cherry strudel. River Cities Feast $49.95 per guest Station 1 [Cincinnati] Pulled pork barbeque with mini rolls, corn on the cob, saratoga chips, and coleslaw. Station 2 [New Orleans] Cajun jambalaya, blackened catfish with jalapeno pepper butter, caesar salad and corn muffins. Station 3 [Pittsburgh] Sliced roast beef with au jus, roasted potatoes, green beans, tossed salad with homemade ranch and italian dressings, rolls and butter. Station 4 [St. Louis] Bread pudding, assorted mini desserts, and assorted mousse in shot glasses.

7 [food stations] INFORMATION: Food station menu packages include coffee, decaffeinated coffee and tea. Price includes a 2 1/2 hour cruise, buffet style meal with standard linen, china, flatware, and seating. Standard room rental fee is included in price per person if room minimum is met.

8 [food stations] Three Stations $38.95 Four Stations $45.95 Hors D Oeuvres Station Domestic cheese display, assorted crackers, vegetable crudités with ranch dip, salted potatoes with a dijonaisse sauce, meatballs in a signature sauce, and cheddar cheese ball. Cincinnati Chili Station Cincinnati chili, greek salad, spaghetti, red beans, diced onions, shredded cheese, oyster crackers and hot sauce. Italian Station Tossed salad with black olives, mozzarella cheese, pepperoncini peppers, tomatoes, red onions, homemade ranch and italian dressing, penne & fettuccini pasta, marinara & alfredo sauce, assorted peppers, mushrooms, and onions tossed in garlic and olive oil, italian sausage, bread with dipping sauce, grated parmesan cheese and red pepper flakes. Barbeque Station Pulled pork barbeque with fresh baked breads, grilled marinated chicken breast, saratoga chips with barbeque sauce, and tangy coleslaw. Tex Mex Station Beef and shredded chicken with flour tortillas, shredded lettuce, diced tomatoes, diced onions, salsa, sour cream, guacamole, shredded cheese, sautéed peppers & onions, spanish rice, homemade nacho chips with refried beans, salsa, and fresh made guacamole.

9 [food stations-continued] Three Stations $38.95 Four Stations $45.95 Mashed Potato Bar Station Mashed potatoes [white and sweet], shredded cheddar cheese, diced scallions, chopped bacon, broccoli florets, sautéed assorted mushrooms, brown sugar, sour cream and butter. Carving Station [+$4.00 per person] House salad with accoutrements served with ranch and Italian dressings, assorted mini rolls, and sauces, [pick 2 carved items] Roast beef, roasted marinated turkey breast, roast strip loin of beef, or glazed ham. New Orleans Station Traditional caesar salad, jambalaya, creole catfish, and cornbread. Dessert Station [choose any three] Seasonal fruit crisp, assorted flavored mousse in shot glasses, assorted mini desserts, homemade brownies & cookies, homemade derby pie, New York style cheesecake, bread pudding, or white & chocolate sheet cake.

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