How To Identify Beer Styles

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2 ~ Custom Creations ~ Hand Crafted Classic Cocktails... with a Modern Twist McGregor Boulevard Black Bush Irish Whiskey, Solerno Blood Orange Liquor, Sweet Vermouth, Chocolate Mole Bitters. Served up in a Snifter with a Filthy Cherry V6 Shine-Gria Midnight Moon Blackberry and Raspberry Moonshine, Red Wine, Simple Syrup, Lemons, Limes, Oranges, Club Soda Antifreeze Cooler Ketel Orange Vodka, Malibu Coconut Rum, Blue Curacao, Melon Liquor, Orange Juice, Sweet and Sour Pink Slip Ketel Citroen Vodka, Amaretto, Cherries, Limes, Pink Lemonade Bootlegger Bulliet Bourbon, Simple Syrup, Basil, Lemon Juice, Sweet Tea The Model Tea Deep Eddy Sweet Tea Vodka, Deep Eddy Lemon Vodka, Peach Schnapps, Mint, Sweet Tea First & Dean Nolet Silver Gin, Cucumbers, Lemon Juice, Simple Syrup, Cranberry Juice, Ginger Ale Rosie s Riviter-Rita Patron Silver Tequila, Cointreau, Plum Bitters, Pama, Fresh Limeade, Soda Water 1

3 ~ Ford s Fusions ~ The Perfect Balance of Craft Beer and Speciality Spirits Hop in my Gin Ford s Gin, St.Germain Elderflower Liquor, Ginger Puree, Mango Puree, Ruby Red Grapefruit Juice, Ft. Myers High 5 IPA Mustang Mary Tito s Vodka, Ford s Homemade Spicy Bloody Mary Mix, Lagunitas IPA. Served w/ a Lime, Bleu Cheese Olive, Pickle Spear, Crispy Bacon Slice, and a 5oz Lagunitas IPA Chaser Angry Ginger Jameson Irish Whiskey, Limes, Ginger Ale, Angry Orchard Cider Hot Wheels Herradura Reposado Tequila, Ancho Reyes Chili Liquor, Agave Nectar, Limes, Lemons, Orange Blossom Pilsner. Served with a Grilled Jalapeno Spark Plug Olives Triple Espresso Vodka, Frangelico, Chocolate Syrup, Guinness Irish Stout. Served with a Rock Candy Stick Pin Up Girl North Huckleberry Vodka, Blueberries, Lemon Juice, Simple Syrup, Pink Lemonade, Sea Dog Blue Paw Brew-Jito Bacardi Silver Rum, Agave Nectar, Strawberry Puree, Lime Juice, Mint Leaves, Kona Big Wave Blond Ale Sunshine Skyway Old St. Pete Gin, Ginger Puree, Cucumbers, Lemon Juice, Cracked Black Pepper, Cigar City Florida Cracker 2

4 ~ Bottles of Lager ~ Light Lager Style ABV Origin Price Amstel Light Light Lager 3.5% Netherlands $4.25 Bud Light Light Lager 4.2% Missouri $3.50 Bud Lime Light Lager 4.2% Missouri $3.50 Bud Select 55 Light Lager 2.4% Missouri $3.50 Bud Select Light Lager 4.3% Missouri $3.50 Coors Light Light Lager 4.2% Colorado $3.50 Corona Light Light Lager 3.6% Mexico $4.50 Heineken Light Light Lager 3.3% Netherlands $4.50 Iron City Light Light Lager 4.2% Pennsylvania $3.50 Mich Ultra Light Lager 4.1% Missouri $3.50 Miller Lite Light Lager 4.2% Wisconsin $3.50 Miller 64 Light Lager 2.8% Wisconsin $3.50 Sam Adams Light Light Lager 4.0% Massachusetts $4.75 Two Henry s Gilded Age Light Lager 4.5% Tampa, FL $4.50 Pale Lager Style ABV Origin Price Anchor California Lager Pale Lager 4.9% California $5.25 Budweiser Pale Lager 5.0% Missouri $3.50 Carlsberg Elephant Strong Lager 7.2% Denmark $5.00 Cigar City Hotter than Helles Helles Lager 5.0% Tampa, FL $4.75 Corona Pale Lager 4.5% Mexico $4.50 FBC Florida Lager Pale Lager 5.1% Cape Canaveral, FL $4.75 Fosters Pale Lager 5.0% Australia $8.75 Full Sail Session Lager Pale Lager 5.1% Oregon $4.00 Harp Pale Lager 4.2% Ireland $4.75 Heineken Pale Lager 4.2% Netherlands $4.50 Kona Longboard Pale Lager 4.6% Hawaii $4.50 Pabst Blue Ribbon Pale Lager 4.7% Illinois $3.00 Stella Artois Pale Lager 5.1% Belgium $4.75 Widmer Omission Lager (Gluten Free) Pale Lager 4.6% Oregon $4.75 Pilsner Style ABV Origin Price FBC Sunshine State Pils German Pilsner 5.0% Cape Canaveral, FL $4.75 Lagunitas Pils Czech Pilsner 6.2% California $4.75 Napa Smith Pilsner Czech Pilsner 5.0% California $5.50 Orange Blossom Pilsner 2 Imperial Pilsner 11.0% Lakeland, FL $8.25 Oskar Blues Mama s Lil Yella Pils Czech Pilsner 5.3% Colorado $4.75 Sierra Nevada Nooner German Pilsner 5.2% California $4.75 Victory Prima Pils German Pilsner 5.3% Pennsylvania $5.00 3

5 ~ Bottles of Lager ~ Amber / Red Lager Style ABV Origin Price Abita Amber Amber / Red Lager 4.5% Lousiana $4.75 Golf Keegans New England Lager Amber / Red Lager 4.5% Lakeland, FL $4.75 FBC Ybor Gold Amber / Red Lager 4.6% Cape Canaveral, FL $4.50 Yuengling Amber / Red Lager 4.4% Pennsylvania $3.50 California Common Style ABV Origin Price Anchor Steam California Common 4.9% California $5.50 Vienna Lager Style ABV Origin Price Blue Point Toasted Lager Vienna Lager 5.3% New York $4.75 Brooklyn Lager Vienna Lager 5.2% New York $4.50 Dos Equis Amber Vienna Lager 4.7% Mexico $4.50 Motorworks V-Twin Lager Vienna Lager 4.7% Bradenton, FL $5.00 Negra Modelo Vienna Lager 5.4% Mexico $4.50 Sam Adams Boston Lager Vienna Lager 4.9% Massachusetts $4.75 Märzen / Oktoberfest Style ABV Origin Price Great Divide Hoss Rye Lager Märzen / Oktoberfest 6.2% Colorado $5.25 Schwarzbier Style ABV Origin Price Full Sail Session Black Schwarzbier 5.4% Oregon $4.00 New Belgium 1554 Schwarzbier 5.6% Colorado $4.50 Shiner Black Schwarzbier 4.9% Texas $4.75 Uinta Baba Schwarzbier 4.0% Utah $5.00 Bock / Maibock / Doppelbock Style ABV Origin Price Abita Andygator Doppelbock 8.0% Louisiana $5.00 Michelob AmberBock Bock 5.2% Missouri $3.50 Rogue Dead Guy Ale Maibock 6.5% Oregon $7.25 Shiner Bock Bock 4.4% Texas $4.75 Low Octane (N/A) Style ABV Origin Price Abita Root Beer Root Beer 0.0% Louisiana $3.50 Odouls Amber N/A Beer 0.5% Missouri $3.00 St. Pauli Girl N/A Beer 0.5% Germany $3.75 4

6 ~ Bottles of Ale ~ Kölsch / Blonde Ale Style ABV Origin Price Golf Beer Freddie s Scandanvian Blonde Blonde Ale 4.5% Lakeland, FL $4.75 JDubs Poolside Kolsch Ale Kölsch 4.5% Sarasota, FL $4.75 Kona Big Wave Blonde Ale 4.4% Hawaii $4.50 Shipyard Export Blonde Ale 5.1% Maine $4.50 St. Arnolds Fancy Lawnmower Kölsch 4.9% Texas $ Daughters Beach Blond Blond Ale 5.0% St. Petersburg, FL $4.75 English Bitter / ESB Style ABV Origin Price Goose Island Honker s Ale English Bitter 4.3% Illinois $4.50 Left Hand Sawtooth Nitro ESB 5.3% Colorado $5.25 Redhook ESB ESB 5.8% Washington $4.00 Shipyard Old Thumper ESB 5.6% Maine $4.50 Pale Ale Style ABV Origin Price Bass Pale Ale 5.0% England $4.00 Cigar City Invasion Pale Ale 5.0% Tampa, FL $4.75 Golf Beer G-Mac s Celtic Pale Ale Pale Ale 5.0% Lakeland, FL $4.75 Great Divide DPA Pale Ale 5.4% Colorado $5.25 Intuition Peoples Pale Pale Ale 5.5% Tampa, FL $4.75 Kona Fire Rock Pale Ale 6.0% Hawaii $4.50 Lagunitas New Dogtown Pale Ale 6.2% California $4.75 Magic Hat #9 Pale Ale 5.1% Vermont $4.50 Oskar Blues Dales Pale Ale Pale Ale 6.5% Colorado $4.75 Sierra Nevada Pale Ale Pale Ale 5.6% California $4.75 Southern Tier LIVE Pale Ale 5.5% New York $4.75 Terrapin RecreationAle Pale Ale 5.3% Georgia $4.50 Widmer Omission Pale Ale (Gluten Free) Pale Ale 5.8% Oregon $4.75 Amber / Red Ale Style ABV Origin Price Anderson Valley Boont Amber Amber / Red Ale 5.8% California $5.50 Ballast Point Calico Amber / Red Ale 5.5% California $5.00 Bell s Amber Amber / Red Ale 5.8% Michigan $5.50 Big Storm Wavemaker Amber / Red Ale 6.0% Odessa, FL $4.75 Breckenridge Avalanche Amber / Red Ale 4.4% Colorado $4.75 Brew Hub Diver Down Imperial Red Ale 8.0% Lakeland, FL $5.00 Brew Hub Keybilly Amber / Red Ale 5.4% Lakeland, FL $4.75 FBC Key West Sunset Amber / Red Ale 4.8% Cape Canaveral, FL $4.75 Green Flash Hop Head Red Imperial Red Ale 8.1% California $7.25 Inlet Monk in the Trunk Amber / Red Ale 5.5% Tampa, FL $4.75 Lagunitas Censored Amber / Red Ale 6.8% California $4.75 Lost Coast Alley Cat Amber / Red Ale 5.5% California $5.25 Napa Smith Lost Dog Amber / Red Ale 7.2% California $6.00 Oskar Blues G Knight Imperial Red Ale 8.7% Colorado $8.75 5

7 ~ Bottles of Ale ~ India Pale Ale (IPA) Style ABV Origin Price Anderson Valley Hop Ottin IPA 7.0% California $5.50 Ballast Point Even Keel Session IPA 3.8% California $5.00 Ballast Point Sculpin IPA 7.0% California $7.00 Bell s Two Hearted IPA 7.0% Michigan $5.25 Big Storm Arcus IPA 7.2% Odessa, FL $4.75 Blue Point Hopitcal Illusion IPA 6.8% New York $5.00 Boulevard Pop Up Session IPA 4.3% Missouri $5.50 Brew Bus Last Stop IPA 7.2% Tampa, FL $5.00 Brew Hub Pool Hop Session IPA 4.5% Lakeland, FL $4.75 Cigar City Jai Alai IPA 7.5% Tampa, FL $5.50 Dogfish Head 60 Min IPA 6.0% Delaware $6.00 Founders All Day Session IPA 4.7% Michigan $5.50 Founders Centennial IPA 7.2% Michigan $5.50 Full Sail IPA IPA 6.0% Oregon $4.50 Funky Buddha Hop Gun IPA 7.7% Ft. Lauderdale, FL $5.25 Great Divide Titan IPA 7.1% Colorado $5.25 Harpoon IPA IPA 5.9% Massachusetts $4.75 Intuition I-10 IPA 6.8% Tampa, FL $5.25 J Dubs Up Top IPA 6.8% Sarasota, FL $5.00 Kona Castaway IPA 6.0% Hawaii $4.75 Lagunitas Day Time Session IPA 4.6% California $4.75 Motorworks Indy IPA 6.3% Bradenton, FL $5.00 Redhook Longhammer IPA 6.2% Washington $4.50 Sierra Nevada Torpedo IPA 7.2% California $6.25 St. Pete Milo s IPA 7.0% St. Petersburg, FL $5.25 Stone IPA IPA 6.9% California $6.25 Terrapin Hi-5 IPA 5.9% Georgia $5.00 Terrapin Hopsecutioner IPA 7.3% Georgia $5.00 Tommyknocker Hop Strike Black IPA 6.5% Colorado $ Daughters Bimini Twist IPA 7.0% St. Petersburg, FL $4.75 Two Henry s 7 Mile Bridge IPA 6.0% Tampa, FL $5.25 Uinta Hop Nosh IPA 7.3% Utah $5.00 Imperial IPA Style ABV Origin Price Breckenridge 471 Imperial IPA 9.2% Colorado $5.00 Dogfish Head 90 Min Imperial IPA 9.0% Delaware $7.50 Green Flash West Coast IPA Imperial IPA 8.1% California $7.25 Lagunitas Maximus Imperial IPA 8.2% California $5.00 New Belgium Rampant Imperial IPA 8.5% Colorado $5.00 Shipyard XXXX Imperial IPA 9.3% Maine $7.25 Southern Tier 2X IPA Imperial IPA 8.2% New York $5.25 Victory Dirt Wolf Imperial IPA 8.7% Pennsylvania $6.25 6

8 ~ Bottles of Ale ~ Irish / Scottish Ale Style ABV Origin Price Brew Bus Rollin Dirty Irish Red Ale 5.0% Tampa, FL $4.50 Founders Dirty Bastard Scotch Ale / Wee Heavy 8.5% Michigan $5.50 Oskar Blues Old Chub Scotch Ale / Wee Heavy 8.0% Colorado $7.25 Sam Adams Irish Red Irish Red Ale 5.8% Massachusetts $4.75 Smithwicks Irish Red Ale 4.5% Ireland $4.75 Brown Ale Style ABV Origin Price Brooklyn Brown Brown Ale 5.6% New York $5.00 Cigar City Maduro Brown Brown Ale 5.5% Tampa, FL $4.75 Lazy Magnolia Southern Pecan Brown Ale 4.5% Mississippi $5.25 Miami Gator Tail Ale Brown Ale 5.3% Miami, FL $5.25 Newcastle Brown Ale 5.0% England $4.75 Rogue Hazelnut Brown Brown Ale 6.2% Oregon $7.25 Tommyknocker Maple Nut Brown Brown Ale 4.5% Colorado $5.25 Porter Style ABV Origin Price Anchor Porter Porter 5.6% California $5.50 Breckenridge Vanilla Porter Porter 4.7% Colorado $4.75 Boulder Chocolate Shake Porter 5.9% Colorado $5.00 Founders Porter Porter 6.5% Michigan $5.50 OBP Toasted Coconut Porter Porter 5.3% Lakeland, FL $4.75 Terrapin Liquid Bliss Porter 6.1% Georgia $5.00 Sierra Nevada Porter Porter 5.6% California $4.75 Stout Style ABV Origin Price Anderson Valley Barney Flats Oatmeal Stout 5.8% California $5.50 Bison Organic Chocolate Stout Chocolate Stout 5.1% California $5.00 Green Flash Double Stout Imperial Stout 8.8% California $7.25 Lazy Magnolia Jefferson Stout Milk / Cream Stout 4.6% Mississippi $5.25 Left Hand Milk Stout Nitro Milk / Cream Stout 6.0% Colorado $5.25 Lost Coast 8 Ball Stout Oatmeal Stout 6.3% California $5.25 Sam Smith Organic Chocolate Stout Milk / Cream Stout 5.0% England $7.50 Sam Smith Oatmeal Stout Oatmeal Stout 5.0% England $7.50 Southern Tier 2X Stout Imperial Stout 7.6% New York $5.00 Victory Storm King Stout Imperial Stout 9.1% Pennsylvania $6.00 Young s Double Chocolate Stout Chocolate Stout 5.1% England $7.25 Unique Ales Style ABV Origin Price St. Arnolds Santo Black Kolsch 4.9% Texas $4.50 Stone Arrogant Bastard Strong Ale 7.2% California $

9 ~ Bottles of Ale ~ American Wheat Ale Style ABV Origin Price Boulevard Wheat Ale Wheat Ale 4.4% Missouri $5.00 Breckenridge Agave Wheat Wheat Ale 4.2% Colorado $4.75 Goose Island 312 Urban Wheat Wheat Ale 4.2% Illinois $4.50 Lagunitas Lil Sumpin Sumpin Wheat Ale 7.5% California $5.00 Miami Shark Bait Mango Wheat Wheat Ale 5.3% Miami, FL $5.25 New Belgium Snapshot Wheat Ale 5.0% Colorado $4.50 St. Pete Orange Wheat Wheat Ale 4.7% St. Petersburg, FL $5.25 Tommyknocker Jack Wacker Wheat Ale 4.7% Colorado $5.25 German Wheat Ale Style ABV Origin Price Anderson Valley Holy Gose Gose 4.2% California $5.50 Bell s Oarsman Berliner Weissbier 4.0% Michigan $5.25 Funky Buddha Floridian Hefeweizen 5.6% Ft. Lauderdale, FL $4.75 Harpoon UFO Hefeweizen Hefeweizen 4.8% Massachusetts $4.75 OBP Weisse Weisse Baby Kristallweizen 5.4% Lakeland, FL $4.75 Schofferhofer Grapefruit Hefeweizen 2.5% Germany $4.25 Sierra Nevada Kellerweis Hefeweizen 4.8% California $4.75 Tucher Dunkel Dunkelweizen 5.3% Germany $7.00 Tucher Hefeweizen Hefeweizen 5.3% Germany $7.00 Tucher Kristall Kristallweizen 5.1% Germany $7.00 Widmer Hefeweizen Hefeweizen 4.9% Oregon $5.00 Witbier (White Ale) Style ABV Origin Price Blue Moon Witbier 5.3% Colorado $4.75 Cigar City Florida Cracker Witbier 5.0% Tampa, FL $4.75 Harpoon UFO White Witbier 4.8% Massachusetts $4.75 Hoegaarden Witbier 4.9% Belgium $4.75 Lost Coast Great White Witbier 4.8% California $5.25 Shiner White Wing Witbier 4.7% Texas $4.75 Belgian Ales Style ABV Origin Price Boulevard Tank 7 Farmhouse Ale Saison / Farmhouse Ale 8.5% Missouri $7.50 Chimay Red Belgian Dubbel 7.0% Belgium $11.75 Chimay White Belgian Tripel 8.0% Belgium $12.00 Chimay Blue Belgian Quad 9.0% Belgium $13.00 Holy Mackerel Panic Attack Belgian Strong Ale 10.0% Ft. Lauderdale, FL $7.00 Lindemans Framboise Lambic 2.5% Belgium $13.00 New Belgium Trippel Belgian Tripel 7.8% Colorado $4.50 Ommegang Abbey Ale Belgian Dubbel 8.2% New York $7.75 Ommegang Hennepin Saison / Farmhouse Ale 7.7% New York $7.75 Ommegang 3 Philosophers Belgian Quad 9.7% New York $9.75 Unibroue La Fin du Monde Belgian Tripel 9.0% Canada $7.25 Victory Golden Monkey Belgian Tripel 9.5% Pennsylvania $6.50 8

10 ~ Fruit & Veggie Beers ~ Fruit / Vegetable Beer Style ABV Origin Price Abita Purple Haze Fruit Beer 4.2% Louisiana $4.75 Crabbies Ginger Beer Veggie / Herb / Spice 4.8% Scotland $6.50 Dogfish Head Midas Touch Ancient Ale Veggie / Herb / Spice 9.0% Delaware $9.00 Lost Coast Tangerine Wheat Fruit Beer 5.0% California $5.00 Miami Big Rod Coconut Ale Fruit Beer 5.4% Miami, FL $5.25 Not Your Fathers Rootbeer Veggie / Herb / Spice 5.9% Illinois $5.25 Sam Adams Cherry Wheat Fruit Beer 5.3% Massachusetts $4.75 Sea Dog Blue Paw Fruit Beer 4.5% Maine $4.50 Sea Dog Raspberry Fruit Beer 4.5% Maine $4.50 Unibroue Ephmere Fruit Beer 5.5% Canada $7.00 Well s Banana Bread Fruit Beer 5.2% England $7.25 ~ Cider ~ Cider Style ABV Origin Price Ace Joker Cider 6.9% California $5.00 Ace Pineapple Cider Cider 5.0% California $5.00 Angry Orchard Cider 5.0% Massachusetts $4.75 Crispin Blackberry Pear Cider 5.0% Minnesota $5.00 Crispin Honey Crisp Cider 6.5% Minnesota $12.00 Crispin Original Cider 5.0% Minnesota $5.00 Kopparberg Strawberry Lime Cider 4.5% Sweden $8.50 Magners Cider Cider 4.4% Ireland $5.00 Magner Pear Cider 4.5% Ireland $5.00 McKenzie s Black Cherry Cider 5.0% California $4.75 Rekorderlig Strawberry Lime Cider 4.5% Sweden $6.50 Stella Cidre Cider 4.5% Belgium $5.75 Woodchuck Granny Smith Cider 5.0% Vermont $4.50 Woodchuck Gumption Cider 5.0% Vermont $4.50 Woodchuck Pear Cider 5.0% Vermont $4.50 9

11 ~ Wine ~ Red Wine Glass Bottle House Cabernet $6.0 X House Merlot $6.0 X Amado Sur Malbec $8.0 $28.0 Broadside Cabernet $9.0 $32.0 Liberty School Merlot $8.0 $28.0 Lucky Star Pinot Noir $7.5 $26.0 Great American Wine Co. Red Zin $8.0 $28.0 Pensfold Shiraz $7.5 $26.0 Troublemaker Red Blend $9.0 $32.0 Woodwork Cabernet $7.5 $26.0 White Wine Glass Bottle House Chardonnay $6.0 X House Pinot Grigio $6.0 X House White Zin $6.0 X Barone Fini Pinot Grigio $7.5 $26.0 Frenzy Sauvignon Blanc $8.0 $28.0 Seven Daughters Moscato $7.5 $26.0 Snap Dragon Riesling $7.0 $24.0 Kendall Jackson Chardonnay $9.0 $ Span Chardonnay $7.5 $26.0 ~ Bubbles ~ Champagne Glass Bottle Masschio Prosseco Split $8.0 X Vueve Cliquot Yellow Label X $

12 ~ Glossary of Lagers ~ Light Lager: The Light Lager is generally a lighter version of a breweries pale lager, some are lower in alcohol but all are lower in calories and carbohydrates compared to other beers. Typically a high amount of cereal adjuncts like rice or corn are used to help lighten the beer as much as possible. Very low in malt flavor with a light and dry body. For the most part this style has the least amount of flavor than any other style of beer. Pale Lager: Light bodied, pale, fizzy lagers made popular by the large breweries of America after prohibition. Low bitterness, thin malts, and moderate alcohol. Focus is less on flavor and more on mass-production and consumption, cutting flavor and sometimes costs with adjunct cereal grains, like rice and corn. The color of pale lager ranges from light bronze to nearly transparent. These beers are brewed for minimum character, though faint traces of hop or malt may show through. Helles Lager: When the golden and clean lagers of Plzen (Bohemia) became all the rage in the mid-1800 s, München brewers feared that Germans would start drinking the Czech beer vs. their own. Munich Helles Lager was their answer to meet the demand. A bit more malty, they often share the same spicy hop characters of Czech Pils, but are a bit more subdued and in balance with malts. Helles is German for bright. Czech Pilsner : The Czech Pilsner, or sometimes known as the Bohemian Pilsner, is light straw to golden color and crystal clear. Hops are very prevalent usually with a spicy bitterness and or a spicy floral flavor and aroma, notably one of the defining characteristics of the Saaz hop. Smooth and crisp with a clean malty palate, many are grassy. German Pilsner : Classic German Pilsners are very light straw to golden in color. Head should be dense and rich. They are also well-hopped, brewed using Noble hops. These varieties exhibit a spicy herbal or floral aroma and flavor, often times a bit coarse on the palate, and distribute a flash of citrus-like zest-hop bitterness can be high. Strong Lager: Many breweries around the world brew a stronger version of their regular lager. For the US there is the Ice Beer & Malt Liquor, both have a high amount of rice or corn to lighten the flavor. Many European and Asian breweries have a strong lager similar to the Malt Liquor though there is more malt use or it is all malt. Many breweries rush the fermentation or the brew will be too light and signs of higher alcohols will be noticed in the aroma and flavor. Amber / Red Lager : A sort of catch-all category, these lagers boast a bit more malt backbone and overall character than their lighter sister styles. Bitterness is generally low. Aside from caramelly notes, these beers will not typically resemble other dark lager styles so much as they do the lighter styles, due to low amounts of hops, malt and body. Vienna Lager : Named after the city in which it originated, a traditional Vienna lager is brewed using Munich, Pilsner, Vienna malts as well wheat in some cases. Subtle hops, crisp, with residual sweetness. Although German in origin and rare these days, some classic examples come from Mexico, such as: Dos Equis and Negra Modelo. A result of late 19th century immigrant brewers from Austria. Marzen / Oktoberfest : Before refrigeration, it was nearly impossible to brew beer in the summer due to the hot weather and bacterial infections. Brewing ended with the coming of spring, and began again in the fall. Most were brewed in March (Märzen). These brews were kept in cold storage over the spring and summer months, or brewed at a higher gravity, so they d keep. Märzenbier is full-bodied, rich, toasty, typically dark copper in color with a medium to high alcohol content. California Common: The California Common, or Steam Beer, is a unique 100% American style lager. It s usually brewed with a special strain of lager yeast that works better at warmer temperatures. This method dates back to the late 1800 s in California when refrigeration was a great luxury. Today s examples are light amber to tawny in color, medium bodied with a malty character. Mildly fruity with an assertive hop bitterness. 11

13 ~ Glossary of Lagers ~ Bock : A bottom fermenting lager that generally takes extra months of lagering (cold storage) to smooth out such a strong brew. Bock beer in general is stronger than your typical lager, more of a robust malt character with dark amber to brown hue. Hop bitterness can be assertive enough to balance though must not get in the way of the malt flavor, most are only lightly hopped. Maibock: The Maibock style of beer tends to be lighter in color than other Bock beers and often has a significant hop character with a noticeable alcohol around the same as a traditional Bock. The color is golden to light brown or amber. They should normally pour with a substantial white head. Maibocks are customarily served in the spring and are oftentimes interrelated with spring festivals and celebrations more often in the month of May. Doppelbock : Bocks are relatively strong German lagers. Doppelbocks, as the name might suggest, are typically even stronger and contain enough malty goodness that they ve been considered a meal in a glass for centuries. Generally they have a very full-bodied flavor and are darker than their little Bock brothers and sisters and a higher level of alcohol too. They range in color from dark amber to nearly black, and dark versions often have slight chocolate or roasted characters. Dunkel Lager: An old friend of Bavaria, Munich Dunkels are smooth, rich and complex, but without being heady or heavy. They boast brilliant ruby hues from the large amounts of Munich malts used, and these malts also lend a fullerbodied beer. The decoction brewing process also lends much depth and richness. Bitterness is often moderate, with just enough to balance out any sweetness. Hop varieties used tend to be of the German noble varieties. Schwarzbier : Schwarzbier ( shvahrts-beer ), is simply German for black beer. It doesn t mean that it s necessarily heavy or light in body, although they tend to lean towards light. Unlike other dark beers, like porters or stouts, they are not overly bitter with burnt and roasted malt characteristics that the others tend to depend on. Instead, hops are used for a good portion of the bitterness. Very refreshing, especially when you are looking for a lighter beer with a depth of color and taste. Low Alcohol (NA): Low Alcohol Beer is also commonly known as Non Alcohol (NA) beer, which is a fallacy as all of these beers still contain small amounts of alcohol. Low Alcohol Beers are generally subjected to one of two things: a controlled brewing process that results in a low alcohol content, or the alcohol is removed using a reverse-osmosis method which passes alcohol through a permeable membrane. ~ Glossary of Fruits & Veggies ~ Cider : Made from fermented fruit juices, cider comes in a number of varieties. The most commonly used fruit is apples, but many other fruits like pears, strawberries, and blackberries are used as well. English cider is dry, with fruity, tannic qualities and low carbonation. Ciders produced elsewhere are often sweet, simple beverages for mass consumption. Fruit Beer: A generic form of flavored beer, some breweries actually use real fruit or veggies, though most use an extract, syrup or processed flavor to give the effect of a particular fruit or vegetable. Usually ales, but with not much ale character to them and commonly unbalanced. Malt flavor is typically hidden with a low hop bitterness to allow the fruit or vegetable to dominate. Vegetable / Herb / Spice: This style takes on and beer that is specially herbed and or spiced. This is anything from the common spiced Fall Pumpkin beer to Christmas beers with nutmeg and cinnamon to ginger beers to heather ales. Some brewers will throw just about anything into the brew kettle; hot peppers, hemp, ginseng or spruce needles. Keep you mind open when you are trying some as brewers will always keep on trying to expand the limits of what beer is. 12

14 ~ Glossary of Ales ~ Blonde Ale : More or less a creation from the craft-brewery movement, and also reminiscent of the German style Kölsch. Pale straw to deep gold for color. Most have a subdued fruitiness. Hop character is of the noble variety, or similar, leaving a light to medium bitterness. A balanced beer, light bodied, very crisp and refreshing. Kölsch: First only brewed in Köln, Germany, now many American brewpubs and a hand full of breweries have created their own version of this obscure style. Light to medium in body with a very pale color, hop bitterness is medium to slightly assertive. Generally they have a moderate bitterness, but fairly prominent hop flavor. They have high effervescence, medium esters, but a rounded, stylish character derived from lagering. Cream Ale : Cream Ales, spawned from the American light lager style, are brewed as an ale though are sometimes finished with a lager yeast or lager beer mixed in. Adjuncts such as corn or rice are used to lighten the body. Pale straw to pale gold color. Low hop bittering and some hop aroma though some micros have given the style more of a hop character. Well carbonated. English Bitter : The Bitter style came from brewers who wanted to differentiate these ales from other mild brews, enter pale malts and more hops. Despite bitter being in its name, they are not really all that bitter. Most are gold to copper in colour and are light bodied. Low carbonation. Alcohol should be low and not perceived. Hop bitterness is moderate to assertive. Most have a fruitiness in the aroma and flavor. ESB: The key to an ESB is balance. ESBs are essentially more aggressive and more balanced Bitters, both in alcohol and hop character, but nothing overpowering. The style that has come to be known as Premium or Special Bitter generally includes the stronger (4.6%-6.0%) examples. Color range will be similar, though leaning towards the darker end of the scale; dark golds to copper. Malts tend to be more pronounced, often toasty and fruity. Pale Ale : Of British origin, this style is now popular worldwide. Generally, expect a good balance of malt and hops. Bitterness can range from lightly floral to pungent. Light in color, ranging from golden to a light copper. American Pale Ales are defined by the American hops used which typically have high bitterness and aroma. Distinguishing characteristics are dryness and defined hop taste. IPA : First brewed in England and exported for the British troops in India during the late 1700s. To withstand the voyage, IPA s were basically tweaked Pale Ales that were, in comparison, much more malty, boasted a higher alcohol content and were well-hopped, as hops are a natural preservative. The modern version of which has largely been formed in the US, has an intense hop flavor, a golden to copper color, and a medium malty body. The aroma is moderate to very strong. Sesion IPA: The term Session IPA describes a category of beers marketed for their hop-dominant flavor profiles at sessionable levels of alcohol. It is differentiated from American Pale Ale by typically being lower in alcohol and usually having more hop-dominant profiles. While hops used are typically American Pacific Northwest and New Zealand, proprietary/experimental and South African and other hops may also factor into a Session IPA hop bill. Imperial IPA : Imperial IPAs (also called Double or Triple IPA) are a strong, often sweet, intensely hoppy version of the traditional India Pale Ale. Basically, take an IPA and feed it steroids. Expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The ABV level generally begins at 7.5% but is more commonly in the 8.0%+ range. The flavour profile is intense all around. the balance is heavily towards the hops, with malts providing support. Black Ale: An emerging beer style roughly defined as a beer with IPA-level hopping relatively high alcohol and a distinct toasty dark malt character. Also referred to as a Black IPA or Cascadian Dark Ale, ales of this style range from dark brown to pitch black and showcase malty and light to moderate roasty notes and are often quite hoppy generally with the use of American hops. Typically lacks the roastiness and body of a strong stout and is hoppier than a strong porter. 13

15 ~ Glossary of Ales ~ Amber / Red Ale: A style without definition, amber ales tends to focus on the malts and range from bland, vaguely caramelly beers to products with a fairly healthy malt and hop balance. Expect a balanced beer, with toasted malt characters and a light fruitiness in most examples. Often the differentiation between a quality amber and an American Pale is that the amber might have more dark malt character, or a less assertive hop rate. Irish Red Ale : The red ales of Ireland have a gentle maltiness, caramelly, earthy notes, and a generally restrained hop character. They are session ales, so alcohol is generally at 5% abv or less, though you will find the occasion stronger example. Irish Red Ales are easy to please. Look for well-rounded and blanced flavors, and a pleasant toasted malt character in many examples. A drying finish is common. Scotch Ale / Wee Heavy : Scotch Ales traditionally go through a long boil in the kettle for a caramelization of the wort. This produces a deep copper to brown in colored brew. Sweet and full-bodied, with a pronounced malty caramel and roasted malt flavor. A low tea-like bitterness can be found in many examples. Brown Ale: Brown Ales tend to be malty and sweet on the palate, with a full body. Color can range from reddish brown to dark brown. Some versions will lean towards fruity esters, while others tend to be drier with nutty characters. All seem to have a low hop aroma and bitterness. Spawned from the English Brown Ale, the American version can simply use American ingredients. Many other versions may have additions of coffee or nuts. Porter : Black or chocolate malt gives the porter its dark brown color. Porters are often well hopped and somewhat heavily malted. This is a medium-bodied beer and may show some sweetness usually from the light caramel to light molasses range. Hoppiness can range from bitter to mild. Porters, in relation to stouts of the same region, are typically more mild and less aggressively hopped. Stout : A stout is made with dark roasted malts which results in a dark color and a roasted malt flavor. The word stout means strong, and was applied to strong Porter in the 18th century. American brewers have taken this style to a new level. Whether it is highly hopping the brew or adding coffee or chocolate to complement the roasted flavors associated with this style. The hop bitterness range is quite wide but most are balanced. Milk / Cream Stout: Dark brown to black in color, Milk stouts are made with the addition of lactose, and are sweet and generally low in alcohol. Larger amount of residual dextrins and unfermented sugars give the brew more body and a sweetness that counters the roasted character. Expect a restrained roastiness in comparison with other stouts, with low hop levels. Oatmeal Stout: These are generally medium to full bodied stouts that have an unreal smoothness to them from the addition of oats to the mash. The oats not only add a lot of smoothness to the mouth feel but give a touch of sweetness that is unlike any other type of stout. Both levels of roasted flavor and hop character will vary. Imperial Stout : Many of these are barrel aged, mostly in bourbon / whiskey barrels, while some are infused with coffee or chocolate. Alcohol ranges vary, but tend to be quite big, and bigger than traditional Russian Imperial Stouts. Most tend to have cleaner alcohol flavors, higher hop levels, and more residual sweetness. Very full-bodied with rich roasted flavors far surpassing normal stouts. Irish Dry Stout : One of the most common stouts, Dry Irish Stout tend to have light-ish bodies to keep them on the highly drinkable side. Bitterness comes from roasted barley and there should not be hops in either the flavour or aroma. A little bit of acidity can be present. Often, this type of stout is serving via nitrogen, with all the effects that has on a beer - low carbonation, extra-thick head, lifeless palate and muted flavour and aroma. Strong Ale : Catch all style category for beers to incorporate the plethora of strong, stylistically vague beers. They will range from 7.0 percent abv and above. Some may even be as high as 25% abv. Characteristics will greatly vary; some have similarities to Barley-wines and Old Ales, while others are strong variants on the IPA or red ale themes. No matter how varied their origins or characters might be all are intense, potent with generous quantities of hops and malt. 14

16 ~ Glossary of Ales ~ Hefeweizen : A south German style of wheat beer (weissbier) made with a yeast that produces a unique phenolic flavors of banana and cloves with an often dry and tart edge, some spiciness, bubblegum or notes of apples. Little hop bitterness, and a moderate level of alcohol. The Hefe prefix means with yeast, hence the beers unfiltered and cloudy appearance. Poured into a traditional Weizen glass, the Hefeweizen can be one sexy looking beer. Dunkelweizen: Similar to a Hefeweizen, these southern Germany wheat beers are brewed as darker versions (Dunkel means dark ). Deliciously complex malts with a low balancing bitterness,dunkelweizens have the same banana and clove notes of their pale cousins, but also have earthy, toasty, chocolatey notes from the addition of dark malts. Some may even taste like banana bread. Most are brown and murky from the presence of yeast. Kristalweizen: Kristalweizens are the third member of the German Wheat trifecta. A filtered version of a Hefeweizen, showcasing sparkling color, bright and clear bodies that range from pale straw to light amber. Overall character will be more clean and softer on the palate, and the common banana and phenols will be more subtle. They have the classic spritzy carbonation of wheat beers, and the same tart wheat notes and signature components of banana, bubblegum and spice. Witbier : A Belgian Style ale that s very pale and cloudy in appearance due to it being unfiltered and the high level of wheat, and sometimes oats, that s used in the mash. Always spiced, generally with coriander, orange peel and other oddball spices or herbs in the back ground. The crispness and slight twang comes from the wheat and the lively level of carbonation. Often referred to as white beers due to the cloudiness / yeast in suspension. Wheat Ale: Golden to light amber in color, the body is light to medium. The wheat lends a crispness to the brew, often with some acidity. Some hop flavour may be present, but bitterness is low. Not as estery as German or Belgian-style wheats. Belgian Dubbel : The Belgian Dubbel is dark brown and cloudy, with a palate mixing malt, a lush fruitiness, and yeast. Rich malty beer with some spicy and mild alcoholic characteristics, and a mild hop bitterness with no lingering hop flavors. It may show traits of caramel flavor from the use of crystal malt or dark candy sugar. Look for a medium to full body with an expressive carbonation. Belgian Tripel : Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher, but the finish is where the hops really shine, as tripels should finish fairly dry. Otherwise, maltiness is still essential to the style, and the assertive yeast note typical of all abbey ales will be more apparent in tripels, since they do not have the rich dark malts to distract the palate. Belgian Quad : Abt, or quadrupel, is the name given to ultra-strong Trappist and abbey ales. Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich, sweet malty palate with a low bitterness yet a well perceived alcohol. Belgian IPA : Inspired by the American IPA, more and more Belgian brewers are brewing hoppy pale colored ales for the US market. Various malts are used, but the beers of the style are finished with Belgian yeast strains and the hops employed tend to be American. You ll generally find a cleaner bitterness vs. American styles, and a pronounced dry edge (very Belgian), often akin to an IPA crossed with a Belgian Tripel. Belgian Pale Ale: Belgian Pales consume the Belgian brewing scene. They differ from other regional Pale Ale varieties, by traditionally being less bitter, using aged hops for a delicate hop finish, and boasting sweetish to toasty malt overtones. The color ranges from pale straw yellow to amber hues. Most will be crowned with thick, clinging, rocky white heads. Flavors and aromas will vary. Some have natural spice characters from yeast and hops, while others are spiced. 15

17 ~ Glossary of Ales ~ Lambic : Lambics are wheat beers fermented with wild yeasts and other microorganisms traditionally only on the Senne Valley in and around Brussels. A large portion of wheat brings out the crispness though the flavor is dominated with a unique tartness from the wild yeast. Light bodied with little hop flavor or bitterness. Look for hard cider, white wine or similar tartness. In the case of Fruit Lambics, whole fruits are traditionally added after spontaneous fermentation has started. Sour/ Wild : Sometimes Belgian influenced, American Wild Ales are beers that are introduced to wild yeast or bacteria. This introduction may occur from oak barrels that have been previously inoculated, pitched into the beer, or gained from various sour mash techniques. Regardless of which and how, these little creatures often leave a funky calling card that can be quite strange, interesting, and pleasing to many. Saison: This is a very complex style; many are very fruity in the aroma and flavor. Look for earthy yeast tones, mild to moderate tartness. Lots of spice and with a medium bitterness. They tend to be semi-dry with many only having touch of sweetness.fruity esters dominate the aroma. Clarity is good with a large foamy head on top. The addition of several spices and herbs create a complex fruity or citrusy flavor. Light to medium bodied with very high carbonation. Biere de Garde: Golden to deep copper or light brown in color, they are moderate to medium in body. This style of beer is characterized by a toasted malt aroma, slight malt sweetness in flavor, and medium hop bitterness. Noble-type hop aromas and flavors should be low to medium. Fruity esters can be light to medium in intensity and the flavor of alcohol is evident. Berliner Weissbier : Very wheaty, very sour style of Berlin. Berliner weissebier has a barely perceptible hop content, low alcohol, and a sharp character. They have a rapidly vanishing head and a clear, pale golden straw-colored appearance. The taste is refreshing, tart, sour and acidic, with a lemony-citric fruit sharpness and almost no hop bitterness. Often these are laced with syrups to cut the intense acidity. Gose : Gose is an unfiltered wheat beer made with 50-60% malted wheat, which creates a cloudy yellow color and provides a refreshing crispness and twang. A Gose will have a low hop bitterness and a complementary dryness and spice from the use of ground coriander seeds and a sharpness from the addition of salt. Like Berliner Weisse beers, a Gose will sometimes be laced with various flavored and colored syrups. Barleywine : Despite its name, a Barleywine (or Barley Wine) is very much a beer, albeit a very strong and often intense beer! In fact, it s one of the strongest of the beer styles. Lively and fruity, sometimes sweet, sometimes bittersweet, but always alcoholic. A brew of this strength and complexity can be a challenge to the palate. Expect anything from an amber to dark brown colored beer, with aromas ranging from intense fruits to intense hops. Rye Beer : Beers that fall into this category contain a notable amount of rye grain in the grist bill. Bitterness tends to be moderate, to allow the often spicy and sour-like rye characteristics to pull through. Weizenbock: A more powerful Dunkelweizen, these are strong, dark wheat beers, typically with a high ester profile and more malt and alcohol than is typically associated with a wheat beer. This style is known for a pronounced estery alcohol character, perhaps some spiciness, and bolder and more complex malt characters of dark fruits. Old Ale : Old Ales, also referred to in the past as Stock Ales, are beers with high levels of dextrins, creating a full malt body with plenty of character. Old Ales of a hundred plus years ago were often transfered into vats to mature, hence the name. Rich dark amber in color to a very dark brown; near black. Tamed aromatics. Although bittering levels can greatly vary, expect common fruity, vinous, intense malts and sharp alcohol characteristics. Altbier : Well hopped and malty with copper to dark-brown color, native to Dusseldorf, Germany. Alt is the German word for old or old style. It is more or less the German equivalent to an English ale. Traditionally fermented warm but aged at cold temperatures. The color ranges from amber to dark brown, medium in carbonation with a great balance between malt and hops. Winter Warmer : These malty sweet offerings tend to be a favorite winter seasonal. Big malt presence, both in flavor and body. The color ranges from brownish reds to nearly pitch black. Hop bitterness is generally low, leveled and balanced, but hop character can be pronounced. Alcohol warmth is not uncommon. 16

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