For continual ingredient updates after this August printing, please refer to our web site at

Transcription

1 FAIRFAX COUNTY PUBLIC SCHOOLS September 2006 Department of Financial Services Food and Nutrition Services 6840 Industrial Road Springfield, VA Phone: (703) Fax: (703) Dear Parent or Guardian: Annually, Food and Nutrition Services, Fairfax County Public Schools, compiles an ingredient analysis document for the majority of foods served in the school breakfast, lunch, and snack programs. A la carte items are not included with this analysis, but most a la carte items have ingredient listings directly on the package label. Sometimes two brands are listed for one food item, and this is due to a product change that occurred during the bid process. We list both brands because we may still have product in inventory that we need to use first. Usually, the second item listed will be the product we will use for the remaining of the school year. This ingredient document is prepared manually because our products change frequently due to the bidding process. Although we ask for specific ingredient information, for each food item specified on our bids and our approval is required before a substitution is made, history has shown this is not always the case. In addition, manufacturers sometimes change product formulas. We want you to be aware that our ingredient data cannot be 100 percent accurate. The most frequent allergy inquiries deal with peanuts or nuts and we limit these on our menus. Most manufacturers of our purchased products use soybean or cottonseed oil for processing. Also, increasingly, manufacturers are stating on the label that even though their product does not contain peanuts, they want you to be aware that their products are produced in a facility that handles peanut butter/peanut products. If they stated this on the label, we stated it in this analysis. The following are our products containing peanuts: Peanut Butter and Jelly Sandwich (Smuckers Uncrustable) Linden s Brownies states peanut and walnuts are ingredients. This product is only offered in the high schools. Snickers ice cream bars contains peanuts and they are offered only in the middle and high schools. United States Department of Agriculture occasionally gives us commodity nuts such as walnuts or trail mix. If we use these items in chef salads a large pink label stating Contains Walnuts is used for the student s information. For continual ingredient updates after this August printing, please refer to our web site at We hope this information will assist you in managing your child (ren s) diet. Sincerely, Penny E. McConnell Penny E. McConnell, R.D., SFNS Director

2 TABLE OF CONTENTS: BREAD: FOOD AND NUTRITION SERVICES Fairfax County Public Schools INGREDIENT ANALYSIS ITEM NUMBER PAGE NUMBER 1. Biscuit (Bridgford) Bread Stick White 1.5 oz Bread Stick, Whole Wheat 1 oz. (Elem) Bread Stick, Whole Wheat (MS/HS) Buns, Hamburger/Whole Wheat Buns, Hot Dog/Whole Wheat Cinnamon Roll, Whole Wheat Croissant Flat Bread, Gordita Muffin, Blueberry (Muffin Town) Muffin, Cherry (United Commodity Group) Muffin, Sweet Potato (Muffin Town) Pasta, Spaghetti (T. Marzetti) Pretzels, Soft/Whole Wheat Rice, Black Beans and Rice Rice, Roasted Chicken Flavor Rice, Oriental Rice, Southwestern Rice, White Roll, Part Wheat Roll, Sub Stuffing, Classic Cornbread (Uncle Ben s) Tortilla (Tyson) (MS/HS) Tortilla Cheese/Jalapeno (MS/HS) Tortilla Pieces...4 ENTREES: 26. Baked Potato w/chili & Cheese Sauce Beef Teriyaki Nuggets Burrito, Butcher Boy Cheeseburger Cheese Sandwich, Toasted (Snak Time) Cheese Sticks (Gilardi) Cheese Sticks (Farm Rich) Chicken Nuggets (Tyson) Chicken Fillet (Tyson) Chicken Oven Fried, Drumstick (Tyson) Chicken Breast Fillet, Spicy (Zartic)...7 i

3 37. Chicken Tenders (Zartic) Chicken Teriyaki (Pierre) Egg Roll, Pork (Minh) Fish Fillet (Viking) Hamburger Beef Pattie Hot Dog, Turkey 2.0 oz. (Longmount) Lasagna, Cheese (East Side Entrees) Macaroni & Cheese (East Side Entrees) Nachos with Chili & Cheese Sauce Peanut Butter & Jelly Uncrustable Pizza, Cheese w/whole Wheat Crust, 4x6 Nardones...10 w/pepperoni Pizza, Cheese, Stuffed Crust (Gilardi) Pizza, Round, Pan (Gilardi) Pizza, Round, Pan (Tony s) Pizza, Round, 16 (Big Daddy) Pizza, Round, Pepperoni (Big Daddy) Pizza, Veggie Quesadilla, Cheese Salmon Salad Biteable Sandwiches (Snak Time) Sloppy Joe on Bun (Culinary Standard) Spaghetti Sauce with Beef (JTM) Steak and Cheese Sandwich Tacos, Beef Tuna Salad on Whole Wheat Bun Vegetarian Patty (Mon Cuisine) Vegetarian Taco Pocket...16 SANDWICH MEATS/CHEESE: 64. Cheese, Reduced Fat (Land O Lakes) Pork Ham (Buddig) Turkey Breast (Perdue) Turkey Bologna (Longmount) Sub Roll is listed under the Bread section...17 YOGURT, UPSTATE FARMS, 8 OZ AND 4 OZ: 69. Strawberry/Banana Strawberry Raspberry Cherry Vanilla...17 VEGETABLE CHOICES: 73. Beans, Vegetarian Baked (Hanover) Broccoli Salad Green Beans (Allen s) Potatoes, Oven Fried (Turtle Fry) Potatoes, Smiley Potatoes, Tater Tots (Cavendish)...18 ii

4 79. Potatoes, Wedges (Nor Wester) Potatoes, Whipped (Potato Pearls) Potatoes, Whipped (USDA)...18 w/chicken Gravy (Campbell s) Refried Beans, Vegetarian (Allen s) Soup, Tomato (Campbell s) Soup, Minestrone (Campbell s) Soup, Potato (Campbell s) Vegetables, Mixed...19 CONDIMENTS: 87. Barbecue Sauce PC s (PPI) Croutons (Chef Salads) Hot Sauce (Flavor Fresh) Jelly PC s, Assorted (Flavor Fresh) Margarine, Bulk (For Recipes) Margarine Pats Marinara Sauce (Tabatchnick) Marinara Sauce (Tabatchnick, 2 ½ oz cups) Mayonnaise, Reduced Calorie (Poco PAC) Mustard, Poco Pac Salsa, USDA Taco Sauce (Poco PAC) Tartar Sauce (Poco PAC) Tomato Catsup (Heinz) Sweet n Sour Sauce PC s (Chatsworth) Syrup, Pancake, Poco PAC...20 DRESSINGS FOR CHEF S SALADS: 103. Dressing, Caesar, (Naturally Fresh) Dressing, Italian Lite (Naturally Fresh) Dressing, Italian, (Poco PAC) Dressing, Ranch, Lite (Naturally Fresh) Dressing, Oriental Sesame (Naturally Fresh)...21 FRUIT CHOICES: 108. Apple Slices...21 w/caramel Dip Applesauce, Raspberry Applesauce, Fruit Fruit Crunch Fruit Juice Bar, Frozen (Minute Maid) Juice Push-up Pop Orange (Garber s) Juice, Apple, Calcium Fortified (Ardmore Farms) 4 oz Juice, Apple (Apple & Eve) Juice, Grape, Calcium Fortified (Ardmore Farms) 4 oz Juice, White Grape (Apple & Eve) Juice, Orange, Calcium Fortified (Ardmore Farms) 4 oz...22 iii

5 119. Juice, Orange/Tangerine (Apple & Eve) Sherbet, Frozen in Orange and Raspberry Flavors...23 SNACKS: 121. Bagel-er, Strawberry Bagel-er, Plain Cereals (Listed under Breakfast Section) Cereal Bar, Trix Cereal Bar, Team Cheerios Cheese, String (Schreiber) Chex Mix, Simply Chex Cheddar Chips, Baked Lays Cinnamon Toast Bites Fruit, Dried Mixed (Welch s) Juices, Capri Sun, Fruit Waves Juices, Apple & Eve, (Apple) 6.75 oz Juices, Apple & Eve, (Grape) 6.75 oz Juices, Apple & Eve, (Fruit Punch) 6.75 oz Muffins, Listed under Bread Section Oreos, Mini Popcorn, Wise Choice Pretzel, 100 calorie (Synder s) Pretzel, Poppers (Super Snax) Pretzels, Soft, Wheat Sun Chips, French Onion Sun Chips, Original Flavor Tortilla Chips (Snyder s)...26 w/cheese Sauce Cup (Schreiber Foods) Yogurt (Listed under Yogurt )...26 THANKSGIVING LUNCH: 145. Canned Cranberry Sauce Sliced Turkey with Gravy Stuffing Classic Cornbread Whipped Potatoes (Listed under Vegetables) Sweet Potato Frozen Yogurt...27 BREAKFAST: 150. Bagel Plain w/cream Cheese Cereals Cinnamon Toast Crunch, (General Mills)...27 Trix, (General Mills)...27 Cheerios, (General Mills)...28 Cheerios, Fruity (General Mills) Donut, Glazed (Super Bakery) French Toast Sticks Grahams, Elf, Original Flavor Muffins, Blueberry, Cherry, & Sweet Potato...28 iv

6 156. Pancake & Sausage on a Stick (Foster Farms) Turkey Sausage w/biscuit...29 A LA CARTE 158. Brownie, Reduced Fat (Linden s) (high schools only) Cookies, Chocolate Chippers, Reduced Fat (Linden s) Cookies, Otis Spunkmeyer Ice Cream Juices, Capri Sun (100%) Popcorn, Wise Choice Pretzel, Soft Pretzel, Soft, Wheat, (Middle/High), 5 oz v

7 FOOD AND NUTRITION SERVICES Fairfax County Public Schools INGREDIENT ANALYSIS BREAD 1. Biscuit (Bridgford) Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60, Citric Acid), Buttermilk Solids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate), Sugar, Salt. (6/06) 2. Bread Stick White, 1.5 oz. Ingredients: Enriched Wheat Flour (Wheat Flour, Barley, Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin Folic Acid), Water, Contains 2% or less of each of the following: High Fructose Corn Syrup, Yeast, Salt, Soybean Oil, Sodium Stearoyl, Lactylate, Calcium Sulfate, Calcium Propionate (a preservative). 3. Breadstick, Whole Wheat, 1 oz. (pretzel rod- elementary) Ingredients: Whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water yeast, corn syrup, wheat gluten, ascorbic acid, bicarbonates and carbonates of soda. Salt Packet: salt. Contains: wheat. 4. Bread Stick, Whole Wheat, Hadley Farms (middle/high) Ingredients: Flour (Whole Wheat Flour, Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron (Reduced), Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Buttermilk, Malt Syrup, Yeast, Dough Conditioner, (Datam, Dextrose, Ascorbic Acide, L-Cysteine, Azodicarbonamide (ADA), Enzymes), Iodized Salt, Whey, Wheat Gluten, Calcium Propionate. Contains Egg, Milk, Soy, Wheat. 5. Buns, Hamburger/Whole Wheat Ingredients: Whole Wheat Flour, Water, Wheat Gluten, High Fructose Corn Syrup, Yeast, Contains 2% or less of each of the following: Wheat Bran, Soybean Oil, Salt, Molasses, Soy Fiber, Diacetal Tartaric Acid, Esters of Mono And Diglycerides, Calcium Propionate (A Preservative), Sodium Stearoyl, Lactylate, Guar Gum, Caramel Coloring, Enzyme, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Azodicar-bonamide. 6. Buns, Hot Dog/Whole Wheat Ingredients: Whole Wheat Flour, Wheat Gluten, High Fructose Corn Syrup, Yeast, Contains 2% or less of each of the following: Wheat Bran, Soybean Oil, Salt, Molasses, Soy Fiber, Diacetal Tartaric Acid, Esters of Mono and Diglycerides, Calcium Propionate (a preservative), Sodium Stearoyl, Lactylate, Guar Gum, Caramel Coloring, Enzyme Monocalcium phosphate, Calcium Sulfate, Ascorbic Acid, Azodicar-bonamide. 7. Cinnamon Roll, Whole Wheat, Hadley Farms brand Ingredients: Whole wheat flour, water, sugar, enriched wheat flour (malted barley flour, niacin, iron (reduced), potassium bromate, thiamine mononitrate, riboflavin, folic acid), shortening (partially hydrogenated soybean and palm oils with monoglycerides and diglycerides and polysorbate 60), eggs, buttermilk, iodized salt, whey, baking powder (baking soda, cornstarch, sodium aluminum Page 1

8 sulfate, calcium sulfate, monocalcium phosphate), wheat starch, cinnamon, stabilizer (sugar, partially hydrogenated cottonseed oil, agar, salt, titanium dioxide, dextrose, guar gum, sodium hexametaphosphate, pectin), monoglyceride, propionic acid, phosphoric acid, natural flavor, beta carotene. Contains egg, milk, soy, tree nuts, wheat. (6/2006) 8. Croissant Ingredients: Enriched Flour (iron, niacin, thiamine, riboflavin, folic acid), water, margarine, (partially hydrogenated soybean and cottonseed oils, cultured skim milk, salt, vegetable mono- and diglycerides and soy lecithin (emulsifiers), vitamin A palmitate, colored with beta carotene (source of vitamin A), sugar, eggs, buttermilk powder with whey, salt, yeast, baking powder, dough conditioner (wheat flour, calcium stearoyl-2 lactylate, dextrose, calcium sulfate, corn starch, ascorbic acid, ammonium sulfate, salt, L- Cysteine, azodicarbonamide (ADA), potassium iodate and enzymes). (6/06) 9. Flat Bread, Gordita Ingredients: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Water, Soybean Oil, Nonfat Dry Milk, Yeast, Dough Conditioner (Vegetable Gum, Soy Flour, Monoglycerides, L-Cysteine, Enzymes), Salt, Wheat Gluten, Sugar, Calcium Propionate, Sodium Stearoyl, Lactytate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). 10. Muffin, Blueberry (Muffin Town) Ingredients: Bleached enriched flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, partially hydrogenated vegetable oil (soybean, cottonseed), wild blueberries, eggs, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified food starch, soy flour, emulsifiers (mono and diglycerides, polyglycerol esters, sodium stearoyl lactylate), dextrose, nonfat dry milk, salt, dried egg albumen, natural and artificial flavors. 11. Muffin, Cherry (United Commodity Group) Ingredients: Enriched bleach flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, cherries, sugar, soybean oil, egg whites, high fructose corn syrup, contains less than 2% of: whey (milk protein), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, potassium sorbate (to preserve freshness), artificial flavor. (6/06) 12. Muffin, Sweet Potato (Muffin Town) Ingredients: Unbleached, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, sweet potatoes, eggs, water, crushed pineapple, high fructose corn syrup, applesauce (apples, high fructose corn syrup, water, erythorbic acid [for color]), baking powder (baking soda, sodium aluminum phosphate), nonfat dry milk, cinnamon, salt. CONTAINS WHEAT, SOY, EGGS, MILK. (6/7/06) 13. Pasta, Spaghetti, T. Marzetti brand Ingredients: Water, Enriched Semolina Flour (Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). (6/06) 14. Pretzels, Soft, Whole Wheat Ingredients: Whole Wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water yeast, corn syrup, wheat gluten, ascorbic acid, bicarbonates and carbonates of soda. Salt Packet: Salt. Contains: Wheat. (7/2006) Page 2

9 15. Rice, Black Beans and Rice Ingredients: Long Grain Parboiled rice enriched with Ferric Orthophosphate (Iron) and Thiamine Mononitrate (Thiamine) and Folic Acid; Precooked Black Beans; Dried Vegetables (Onion, Green Bell Pepper, Garlic, Parsley); Hydrolyzed Soy Protein: Corn and Wheat Gluten; Salt; Sugar; Corn Starch; Bean Solids; Corn Syrup Solids; Autolyzed Yeast Extract; Spice; Natural Flavors; Torula yeast; Silicon Dioxide; Xanthan Gum; Maltodextrin; Calcium Chloride; Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed); Caramel Color. Margarine is added to recipe and listed under condiments. 16. Rice, Roasted Chicken Flavor Ingredients: Long-grain parboiled rice, hydrolyzed soy/wheat protein, dried vegetables (onion, garlic, celery), dried chicken (broth, fat), salt, autolyzed yeast extract, sugar, natural flavors, whey (milk), turmeric (color), niacin, ferric orthophosphate, thiamine mononitrate, folic acid. Allergen: Soy, Wheat, Milk. Margarine is added to recipe and listed under condiments. (7/2006) 17. Rice, Oriental Ingredients: Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamine Mononitrate) and Folate (Folic Acid); Hydrolyzed Corn/Soy/Wheat Protein; Dried Vegetables (Carrot, Peas, Garlic, Parsley); Dried Soy Sauce (Soybean, Wheat); Maltodextrin; Corn Syrup Solids, Salt, Sunflower Oil, Autolyzed Yeast Extract, Caramel Color, Disodium Inosinate and Disodium Guanylate, Modified Cornstarch; Dextrose, Thiamine Hydrochloride; Natural Flavor. Allergens: Soy, Wheat. Margarine added to recipe and is listed under condiments. (7/2006) 18. Rice, Southwestern Pinto Beans & Rice Ingredients: Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate) And Folate (Folic Acid); Precooked Pinto Beans; Dried Vegetables (Tomato, Corn, Onion, Garlic, Cilantro); Hydrolyzed Corn/Soy/Wheat Protein; Salt; Yeast Extract; Sugar; Modified Cornstarch; Corn Syrup Solids; Maltodextrin; Spices; Paprika; Xanthan Gum, Natural Flavor; Dextrose; Dried Soy Sauce (Soybeans, Wheat); Caramel Color. Allergens: Soy, Wheat. Margarine added to recipe and is listed under condiments. (7/2006) 19. Rice, White (Par Excellence) Ingredients: Long Grain Parboiled Rice Enriched with Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate (Thiamine) and Folic Acid. 20. Roll, Part Wheat Ingredients: Bleached wheat flour, water, high fructose corn syrup, stone ground whole wheat flour, yeast, contains 2% or less of each of the following: crushed wheat, wheat gluten, soybean oil, salt, whey, diacetal tartaric acid esters of mono and diglycerides, calcium propionate (a preservative), sodium stearoyl lactylate, processed corn flour, monoglycerides, vinegar, caramel coloring, potassium bromate, calcium peroxide, ferrous sulfate (iron), niacin (a B vitamin), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (a B vitamin). 21. Roll, Sub Ingredients: Unbleached Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin), Water, Yeast, Salt, Partially Hydrogenated Soy & Cottonseed Oil, Refined Dark Corn Syrup (Sodium Benzoate, Carmel Color), Dough Conditioners (Diaceytl Tartaric, Acid Esters of Mono & Diglycerides, Soy Oil, Dextrose, Ascorbic Acid, Fungal Amylase, L-Cysteine, Hydrochloride, Azodicarbonamide). Page 3

10 22. Stuffing, Classic Cornbread (Uncle Ben s) Ingredients: Cornbread Crumbs (Enriched Wheat And Semolina Flour, Cornmeal, Sugar, Salt, Partially Hydrogenated Soybean Oil, Yeast, Calcium Propionate (for freshness), Dried Nonfat Milk); Dried Vegetables (Onion, Celery, Parsley); Salt; Sugar; Dried Chicken (Fat, Meat); Yeast Extract; Spices; Hydrolyzed Soy/Wheat Protein; Turmeric (Color); Natural Flavors. Allergens: Wheat, Milk, Soy. Margarine added to recipe and listed under condiments. (7/2006) 23. Tortilla (Tyson) middle and high Ingredients: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean oil, Hydrogenated Vegetable Oil (Contains one or more of the following: Cottonseed Oil, Soybean Oil), Mono and Diglycerides, contains 2% or less of the following: Salt, Baking powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (Sodium Propionate and Potassium Sorbate). (3/15/06) 24. Tortilla, Cheese/Jalapeno Press Flour Tortilla Wrap (Tyson) middle and high Ingredients: Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil soybean oil), mono and diglycerides, cheese type powder (maltodextrin, salt, natural and artificial flavors, corn starch, citric acid), jalapeno, onion powder, extractives of turmeric and paprika, FD & C Yellow #5 & #6, disodium inosinate and guanylate), less than 2% tricalcium phosphate added to prevent caking, contains 1.5% or less of the following: salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), fumaric acid, sodium bicarbonate, dough conditioner (wheat flour, calcium sulfate, sorbic acid), preservative (sodium propionate and potassium sorbate), cellulose gum. (3/2/06) 25. Tortilla Pieces, Snyder s of Hanover (for nachos in middle/high schools and for taco salads in all schools) Ingredients: Yellow Corn (enriched with thiamine, riboflavin, niacin, iron and folic acid), canola oil and salt. O.U. Dairy Allergy Information: Produced in a facility that handles Peanut Butter. ENTREES: 26. Baked Potato with Chili & Cheese Sauce Baked Potato Ingredients: Fresh baking potato. Chili, Zartic Ingredients: Kidney Beans, water, tomato paste, beef, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12), flavor (spices), salt, onion (dehydrated onion), autolyzed yeast extract, paprika, garlic (dehydrated garlic), white corn meal, sugar, maltodextrin, caramel color, citric acid, lime. (8/10/05) Cheese Sauce, Gehl s - Ingredients: Water, cheddar cheese (milk, salt, culture, enzymes), hydrogenated soybean oil, modified food starch (waxy maize & tapioca), jalapeno peppers, whey, sodium phosphate, salt, natural flavor, sodium stearoyl lactylate, sodium hexametaphosphate, mono and diglycerides, vinegar, annatto extract, paprika oleoresin, citric acid, capsicum. Page 4

11 27. Beef Teriyaki Nuggets (Pierre) Ingredients: Ground Beef (not more than 20% fat), Water, Teriyaki sauce (Soy sauce (water, soybeans, Wheat, Salt, Sodium Benzoate), Sugar, water, Distilled vinegar, Modified Food Starch, Pineapple juice concentrate, Soybean Oil, Xanthan Gum, Garlic Powder, Artificial Flavor, Sodium Benzoate, Spices), Textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper glucontae, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), seasoning (molasses granules (refiners sugar, cane mill molasses, cane caramel), brown and cane sugar, soy sauce powder (soy sauce (wheat, soybeans, salt), maltodextrin, salt), wine powder (maltodextrin, wine solids, sulfur dioxide), natural rice wine flavor, salt, spices, garlic powder, citric acid), sodium phosphates, salt. 28. Burrito (Butcher Boy) Ingredients: Filling: Water, Ground Beef (no more than 30% fat), Pinto Beans, textured vegetable protein product (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, Vitamin A palmitate, Calcium Pantothenate, Thiamine mononitrate, pyridoxine hydrochloride, Riboflavin, cyanocobalamin), Contains less than 2% of salt, flavorings, paprika, crushed red pepper. Tortilla Ingredients: Bleached Enriched Flour (wheat Flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Partially Hydrogenated Soybean Oil, corn flour, Salt, dough conditioner, (whey, L-cyteine, hydrochloride), Guar Gum, sodium stearoyl, lactylate, leavening, (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulphate, monocalcium phosphate), FD and C Yellow No. 5 and 6, sodium alginate added. dough conditioner). Prefried in partially hydrogenated soybean and/or cottonseed oil. (6/06) 29. Cheeseburger, made with: Don Lee Beef Pattie (until October 2006) Ingredients: Ground beef (not more than 30% fat), water, textured vegetable protein product (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B 1), pyridoxine hydrochloride (B 6), riboflavin (B 2), cyanacobalamin (B 12), seasoning (salt, hydrolyzed soy protein (caramel) color), dehydrated onion and garlic, maltodextrin, spice, sugar, torula yeast, autolyzed yeast extract, disodium inosinate,, natural flavoring Or Zartic Beef Pattie (after October 2006) Ingredients: Pattie - Ground Beef (not more than 30% fat), water, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12), vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B 12, copper gluconate, vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin), hydrolyzed soy protein, sugar, dextrose, beef flavor (salt, natural flavor (beef fat/powder, fish gelatin, autolyzed yeast extract, soy sauce powder (soy wheat protein, maltodextrin, salt), and trisodium phosphate), tomato powder, autolyzed yeast extract, modified food starch, sodium phosphate, citric acid, flavor, vinegar powder (maltodextrin, modified food starch, vinegar solids), disodium inosinate & guanylate, propylene glycol. (8/06) w/cheese, Reduced Fat Pasteurized Process American (Land O Lakes) Ingredients: Cultured milk and skim milk, salt, whey protein concentrate, sodium citrate, Page 5

12 contains less than 2% of lactic acid, sorbic acid (preservative), xanthan gum, locust bean gum, guar gum, artificial color, vitamin A palmitate. Hamburger Whole Wheat Bun is listed under the Bread section. 30. Cheese Sandwich, Toasted (Snak-Time) Ingredients: Bread: Whole Wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (AB vitamin), water, high fructose corn syrup, soy fiber, wheat gluten, yeast, contains 2% or lessof each of the following: Calcium sulfate, vegetable oil (soybean oil or canola oil), salt, soy flour, whey (milk), dough conditioner (sodium stearoyl lactylate, calcium stearoyl 2-lactylate, monoglycerides, calcium iodate, ethoxylated mono and diglycerides, calcium peroxide, datem), cultured whey, guar gum, vinegar, ferrous sulfate, thiamin hydrochloride, monocalcium phosphate, yeast food (ammonium sulfate); reduced fat American Cheese, pasteurized cheese product (cultured milk and skim milk, salt, whey protein concentrate, sodium citrate, contains 2% or less of lactic acid, sorbic acid (preservative), xanthan gum, locust bean gum, guar gum, artificial color, vitamin A palmitate. ( 6/2006) 31. Cheese Sticks - elementary (Gilardi brand) Ingredients: Enriched bleached flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, sugar, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate, calcium sulfate), salt, dough conditioner (flour, cultured wheat sponge, sodium stearoyl lactylate, L- cysteine), calcium propionate (preservative). Low moisture part skim mozzarella (cultured part skim milk, salt, enzymes). Mozzarella cheese substitute (water, partially hydrogenated soybean oil, casein, low moisture part skim mozzarella (cultured part skim milk, salt, enzymes), modified potato starch, modified corn starch, sodium aluminum phosphate, salt, disodium phosphate, lactic acid, sorbic acid, gelatin, nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin, vitamin B12 (cyanocobalamin)], artificial flavors, vitamin A palmitate, beta carotene (color). Marinara Sauce ingredients listed under the condiment section. 32. Cheese Sticks middle and high only (Farm Rich) Ingredients: Low moisture partskim cheese (pasteurized part skim milk, salt, enzymes), bleached wheat flour, enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, enriched yellow corn flour (corn flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), food starch-modified, contains 2% or less of each of the following: salt, onion powder, wheat starch, natural butter flavor, whey, sugar, egg, whey protein concentrate, calcium caseinate, sodium aluminum phosphate, soy lecithin, extractives of paprika, dextrose, nonfat dried milk, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, soy flour, oleoresin paprika, maltodextrin, artificial flavor, tocopherols, natural flavor, spices, methylcellulose, dehydrated parsley, garlic powder, monoglycerides, triglycerides, yeast, sodium ascorbate, EDTA (as apreservative), calcium propionate (as a preservative), caramel color. (8/2006) 33. Chicken Nuggets, (Tyson #2377) Ingredients: Chicken Breast with rib meat, Water, dried whole egg, seasoning (salt, onion powder, modified corn starch, natural flavor) and sodium phosphate. Breaded with: Enriched Wheat Flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin), water, enriched bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin), salt, modified food starch, spices, dextrose, garlic Page 6

13 powder, xanthan gum, oleoresin of paprika, annatto and natural flavors. Breading set in vegetable oil. 34. Chicken Fillet (Tyson) Ingredients: Chicken Breast with Rib Meat, Water, Dried Whole Egg, Seasoning (Salt, Onion powder, modified corn starch, natural flavor) and Sodium Phosphates. Breaded With: Enriched wheat flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin), Water, Enriched Bleached wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin), Salt, Modified food Starch, spices. Dextrose. Garlic powder, partially hydrogenated soybean oil, Oleoresin paprika and Annatto, Xanthan Gum, and Natural Flavors. Breading set in Vegetable Oil. Hamburger Whole Wheat Bun is listed under the Bread Section. 35. Chicken, Oven Fried Drumstick (Tyson) Ingredients: Chicken Drumsticks, Water, Sodium Phosphates, and Salt. Breaded with: Enriched Wheat Flour and Enriched Durum Flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Iodized Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Hydrolyzed Corn Gluten, Dried Egg Whites, Spices, Dextrose, Oleoresin Paprika and Annatto, Soybean oil and natural flavor. Breading set in vegetable oil. 36. Chicken Breast Fillet, Spicy (Zartic) Ingredients: Chicken Breast with Rib Meat, wheat flour, (enriched with: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bleached wheat flour (enriched with: Niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, salt, flavor, modified corn starch, yellow corn flour, corn starch, sodium phosphate, rice starch, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), gelatin, wheat gluten, dried egg whites, buttermilk solids, dextrose, vinegar solids, guar gum, methylcellulose, extractive of paprika, extractives of turmeric. Hamburger Whole Wheat Bun is listed under the Bread Section. 37. Chicken Tenders (Zartic) Ingredients: Chicken Breast with Rib Meat, Bleached Wheat Flour (Enriched with: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Dried Whole Eggs, Wheat Flour, Salt, Wheat Flour (Enriched With: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavoring, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Sodium Phosphate. 38. Chicken Teriyaki (Pierre) Ingredients: Chicken Breast with Rib Meat, Teriyaki Sauce (Soy Sauce, Water, Soybeans, Wheat, Salt, Sodium Benzoate), Sugar, Water, Distilled Vinegar, Modified Food Starch, Pineapple Juice Concentrate, Soybean Oil, Xanthan Gum, Garlic Powder, Sodium Benzoate, Spice), Seasoning (Corn Syrup Solids, Brown Sugar, Salt, Dextrose, Vinegar Powder, Onion Powder, Powdered Cooked Chicken), Sodium Phosphates. 39. Egg Roll, Pork (Minh): FILLING INGREDIENTS: Ground Pork (not to exceed 24% Fat), Cabbage, Potatoes, Vegetable Protein Product [Soy Flour, Zinc, Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine, Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)]. Dried Whole Eggs, Onions, Carrots, Salt, Sugar, Spices, Hydrolyzed Vegetable Protein, Garlic, Lactic Acid Powder (Lactic Acid, Calcium Lactate). CRUST INGREDIENTS: Page 7

14 Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin), Water, Enriched Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin). Eggs, Salt, Cottonseed Oil, Calcium Propionate, Fried in Cottonseed Oil. 40. Fish Fillet (Viking ) Ingredients: 71.5% Fish, 14.48% Batter (Water, canola oil, maltodextrin, corn flour, modified food starch, dry egg whites, salt, minced garlic, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate); 14.02% breading (enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin), iodized salt, sugar, yeast, caramel color, extractives of paprika-annatto, partially hydrogenated soybean oil). Hamburger Whole Wheat Bun is listed under the Bread Section. 41. Hamburger Beef Pattie i. Don Lee Beef Pattie (before October 2006) Ingredients: Ground beef (not more than 30% fat), water, textured vegetable protein product (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B 1), pyridoxine hydrochloride (B 6), riboflavin (B 2), cyanacobalamin (B 12), seasoning (salt, hydrolyzed soy protein (caramel) color), dehydrated onion and garlic, maltodextrin, spice, sugar, torula yeast, autolyzed yeast extract, disodium inosinate,, natural flavoring Or ii. (Zartic) Beef Pattie (after Ocotber 2006) Ingredients: Pattie - Ground Beef (not more than 30% fat), water, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12), vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B 12, copper gluconate, vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin), hydrolyzed soy protein, sugar, dextrose, beef flavor (salt, natural flavor (beef fat/powder, fish gelatin, autolyzed yeast extract, soy sauce powder (soy wheat protein, maltodextrin, salt),and trisodium phosphate), tomato powder, autolyzed yeast extract, modified food starch, sodium phosphate, citric acid, flavor, vinegar powder (maltodextrin, modified food starch, vinegar solids), disodium inosinate & guanylate, propylene glycol. (8/06) Hamburger Whole Wheat Bun is listed under the Bread Section. 42. Hot Dog, Turkey 2.0 oz (Longmount) Ingredients: Mechanically Separated Turkey, Water, Salt, Corn Syrup, Dextrose, Spices and Flavorings, Paprika, Sodium Phosphates, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite. Hot Dog Bun listed under Bread section. 43. Lasagna, Cheese (East Side Entrees) Ingredients: Tomato sauce: crushed tomatoes, water, tomato paste, corn syrup, corn oil, salt, onion, modified food starch, black pepper, parsley, basil, oregano. Cheese filling: part skim ricotta cheese (pasteurized whole milk, whey, starter, salt), whole egg, low moisture part skim mozzarella cheese (pasteurized part skim milk, culture, salt, enzyme). Romano cheese (pasteurized sheep s milk, rennet, bacterial culture, salt), dried whole egg, salt, modified food starch, sweet dairy whey, milk Page 8

15 protein, pepper, Pasta: enriched durum flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, whole egg. Marinara Sauce ingredients are listed under the Condiment section. 44. Macaroni and Cheese (East Side Entrees) Ingredients: Cooked elbow macaroni (Enriched Durum Flour [niacin, ferrous sulfate, thiamine mononitrate riboflavin, folic acid], water, whole egg, water, pasteurized colored cheddar cheese (cultured milk, salt, enzymes, artificial color [aged over 6 months]), American cheese (cultured milk, salt, enzymes, artificial color), water, cream, sodium phosphate, salt, artificial color, modified food starch, disodium phosphate, xanthun gum. 45. Nachos w/chili & Cheese Sauce (middle and high only): Snyder s of Tortilla Pieces for nachos in middle/high schools and for taco salads in all schools (Hanover) Ingredients: Yellow Corn (enriched with thiamine, riboflavin, niacin, iron and folic acid), canola oil and salt. O.U. Dairy Allergy Information: Produced in a facility that handles Peanut Butter. Chili (Zartic Brand) Ingredients: Kidney Beans, water, tomato paste, beef, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12), flavor (spices), salt, onion (dehydrated onion), autolyzed yeast extract, paprika, garlic (dehydrated garlic), white corn meal, sugar, maltodextrin, caramel color, citric acid, lime. Cheese sauce (ESE) Ingredients: Water, Reduced Fat Processed American Cheese (Reduced Fat American cheeses (cultured milk, salt, enzymes), American cheese (cultured milk, salt, enzymes), water, nonfat dry milk, cream, sodium phosphate, cheddar cheese (cultured milk, salt, enzymes), salt, artificial color, lactic acid, cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, annatto color), modified food starch, salt, sodium polyphosphate and sodium phosphate, distilled vinegar, blend of natural cheeses (blue cheese (pasteurized milk, cheese cultures, salt, enzymes, calcium chloride), whey, water, salt, lactic acid, citric acid, sodium citrate), artificial flavor, natural flavor, contains milk. 46. Peanut Butter and Jelly Uncrustable: Peanut Butter: Ingredients: Peanuts, Dextrose, Sugar, 2% or Less of Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed and/or Rapeseed), Salt, Molasses, Mono and Diglycerides. Wheat Bread: Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Yeast, Wheat Gluten, Contains 2% or less of each of the following: Soybean Oil, Salt, Dough Conditioners (may contain one or more of the following: Mono- and Diglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem), Caramel Color, Yeast Nutrients (Monocalcium Phosphate, Calcium Page 9

16 Sulfate, Ammonium Sulfate), Calcium Propionate added to retard spoilage, Cornstarch. Grape Jelly: Grape Juice, High Fructose Corn Syrup, Corn Syrup, Pectin, Citric Acid. 47. Pizza, Cheese with Whole Wheat Crust, 4x6 (Nardones) Ingredients: Cheese- Low moisture- Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes) Crust: Enriched Flour, (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Soybean Oil. Contains 2% or less of the following: Sugar, Salt, Yeast, Dough conditioner (yeast), Datem, Vital Wheat Gluten. Sauce- Tomatoes (water, tomato paste [not less than 31% soluble solids]), contains 1% of less of onion, salt, spices, garlic powder, soybean oil, xanthan gum. w/pepperoni - Ingredients: Pork and Beef, Salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, water, BHA, BHT, citric acid. 48. Pizza, Cheese, Stuffed Crust (Gilardi) Ingredients: Crust: (Water, whole wheat flour, enriched wheat flour (bleached wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean oil with citric acid, dextrose, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate, calcium sulfate), salt, yeast (yeast, starch, sorbitan monostearate, ascorbic acid), dough conditioners (wheat flour, salt, partially hydrogenated vegetable oil (soybean, cottonseed and/or canola oil), L-cysteine, ascorbic acid, fungal enzyme) wheat gluten, calcium propionate, soy flour). Shredded Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose gum (anti-caking), Shredded Mozzarella Cheese Substitute [water, partially hydrogenated soybean oil with citric acid, milk protein concentrate, casein, modified food starch, contains 2% or less of the following: sodium, aluminum phosphate, salt, lactic acid, disodium phosphate, sorbic acid, romano cheese flavor (cheese (milk, culture, rennet, salt) milk solids, disodium phosphate, mozzarella cheese type flavor cheese ( milk, culture, rennet, salt), milk solids, disodium phosphate) provolone cheese flavor (cheese milk culture, rennet, salt) milk solids disodium phosphate, sodium glutaminate, salt cheese flavor (maltodextrin, acacia gum, 1,2 propylene glycol, trisodium diphosphate, sodium polyphospate), nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin, vitamin B12 beta carotene (partially hydrogenated cottonseed and soybean oils, corn oil, beta cartene, tocopherol, vitamin A palmitate) Sauce: water, tomato paste, pizza seasoning (salt, sugar, spices, dehydrated ionion, guar and xanthan gum, garlic powder, potassium sorbate, citric acid, tricalcium phosphate and soybean oil (prevent caking), modified food starch, Releasing Agent: (water, mono and diglyderides, polysorbate 60 and soy lecitin, acetic acid, citric acid, potassium sorbate, propyl gallate, sodium benzoate and polydimethylsiloxane. w/pepperoni Ingredients: Pork and Beef, Salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, water, BHA, BHT, citric acid. 49. Pizza, Round, Pan, Gilardi (middle and high only) Ingredients Crust: Enriched bleached flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, Page 10

17 riboflavin, folic acid), water, butter chips (partially hydrogenated soybean oil, artificial flavor, artificial color), rice flour, dried whole egg, less than 2% of yeast, sugar, dried whey, vital wheat gluten, soybean oil, dough conditioner (wheat flour, salt, soybean oil, L- cysteine, ascorbic acid, fungal enzyme), salt, partially hydrogenated soy and or cottonseed oil, calcium propionate (preservative), soy flour, powdered cellulose, datem, carboxymethyl cellulose, dough conditioner (calcium sulfate, dextrose ammonium sulfate, monocalcium phosphate, ascorbic acid, fungal amylase, L-cysteine, hydrochloride, azodicarbonamide), potassium sorbate (preservative). Sauce: Crushed tomatoes (water, concentrated tomatoes [not less that 28% soluble solid]) salt, sugar, modified food starch, spices, onion, romano cheese (cultured part-skim cow s milk, salt, enzymes, calcium chloride), xanthan gum, garlic powder, potassium sorbate (preservative), citric acid, may contain guar gum. Low Moisture Part Skim Mozzarella, Cultured part skim milk, salt, enzymes, Mozzarella Cheese Substitute, Water, partially hydrogenated soybean oil, casem low moisture part skim mozzarella (cultured part skim milk, salt, enzymes), modified food starch, sodium aluminum phosphate, salt, disodium phosphate, lactic acid, nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin, vitamin B12 (cyanocobalamin)], artificial flavors, vitamin A palmitate, beta carotene color, may contain soy protein isolate, sodium citrate, milk protein concentrate. Or 50. Pizza, Round, Pan, Tony s (middle and high only) Ingredients Crust: Enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, soy lecithin, natural butter flavor), soybean oil, contains 2% or less of sugar, salt, yeast, dough conditioner (sweet dairy whey, ammonium sulfate, L-cysteine), cornmeal, soybean oil with soy lecithin, glucono-delta-lactone, encapsulated sodium bicarbonate (sodium bicarbonate, monodiglycerides), wheat gluten, DATEM, ascorbic acid. Topping Blend: Low moisture partskim mozzarella cheese pasteurized milk, cultures, salt, enzymes), mozzarella cheese substitute (water, corn oil, nonfat dry milk, modified food starch, potassium chloride, sodium citrate, sodium aluminum phosphate, sodium tripolyphosphate, tri-calcium phosphate, magnesium oxide, ferric ortophosphate, vitamin A palmitate, niacinamide, zinc oxide, cyanocobalamin, pyridoxine hydrochloride (vitamin B-6): Sauce: Tomatoes (water, tomato paste (not less than 28% soluble solids), modified food starch, contains 2% or less of sugar, salt, paprika, spices, maltodextrin, citric acid, garlic, onion. Contains milk, soy, and wheat. 51. Pizza, Round, 16 inch, Cheese, Big Daddy brand (middle and schools) Ingredients: Crust: Enriched unbleached flour (wheat flour malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of cornmeal, vegetable shortening (palm oil, soy lecithin, natural butter flavor), salt, dough conditioner, (DATEM, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, soy lecithin, ascorbic acid, enzyme), yeast, butter flavored oil with garlic (partially hydrogenated soybean oil, natural garlic flavor, salt, soybean lecithin, artificial butter flavor, beta carotene (color) vitamin A palmitate added: Toppings: Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes); Sauce: tomatoes (water, tomato paste (not less than 26% soluble solids), contains 2% or less of modified food starch, parmesan cheese 9pasteurized cultured part skim milk, salt, enzymes), salt, maltodextrin, spices, natural flavor enhancer (potassium chloride, maltodextrin, autolyzed yeast extract, modified food starch, dextrose, natural flavor, silicon dioxide and citric acid), Page 11

18 paprika, garlic, citric acid, onion powder, garlic powder, dehydrated parsley. Contains milk, soy and wheat. 52. Pizza, Round, 16 inch, Pepperoni, Big Daddy brand (middle and schools) Ingredients: Crust: Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cornmeal, vegetable shortening (palm oil, soy lecithin, natural butter flavor), salt, sugar, dough conditioner, (DATEM, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, soy lecithin, ascorbic acid, enzyme), yeast, butter flavored oil with garlic (partially hydrogenated soybean oil, natural garlic flavor, salt, soybean lecithin, artificial butter flavor, beta carotene (color) vitamin A palmitate added); Toppings: Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes); Sauce: tomatoes (water, tomato paste (not less than 26% soluble solids), modified food starch, parmesan cheese (pasteurized cultured part skim milk, salt, enzymes), salt, maltodextrin, spices, natural flavor enhancer (potassium chloride, maltodextrin, autolyzed yeast extract, modified food starch, dextrose, natural flavor, silicon dioxide and citric acid), paprika, garlic, citric acid, onion powder, garlic powder, dehydrated parsley. Fat reduced pepperoni: pork, mechanically separated pork, beef, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B 1), pyridoxine hydrochloride (B 6), riboflavin (B 2), and cyanocobalamin (B 12), salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid. Ingredient not in regular pepperoni (contains 7.8% fat reduced pepperoni). Contains milk, soy and wheat. 53. Veggie Pizza Ingredients: Crust: Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, isolated soy protein, cornmeal, isolated oat product, contains 2 percent or less of wheat gluten, sugar, dough conditioner (diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, soy lecithin, ascorbic acid, enzyme), salt. Topping: Low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes). Sauce: Tomatoes (water, tomato paste [not less than 31% soluble solids]), contains 2 percent or less of modified food starch, corn oil, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), powered cellulose (added to prevent caking), salt, maltodextrin, spices, natural flavor enhancer (potassium chloride, maltodextrin, autolyzed yeast extract, modified food starch, dextrose, natural flavor, silicon dioxide and citric acid), paprika, dehydrated garlic, citric acid, onion powder, garlic powder, dehydrated parsley. Vegetables: Broccoli, carrots, red pepper, onion. Contains milk, soy, and wheat. 54. Quesadilla, Cheese Ingredients: Crust (Enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean oil with artificial flavoring, artificial coloring, citric acid, baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate], salt, dextrose, dough conditioners [wheat flour, salt, partially hydrogenated vegetable oil (soybean, cottonseed and/or canola oil), L-cysteine, ascorbic acid, fungal enzyme], wheat gluten, xanthan gum, calcium propionate, potassium sorbate), Shredded Mozzarella Cheese (Pasteurized part skim milk, cheese cultures, salt, enzymes, Page 12