Insalata di frutti di mare, olio e limone 75 Dhs Seafood salad marinated with lemon oil

Size: px
Start display at page:

Download "Insalata di frutti di mare, olio e limone 75 Dhs Seafood salad marinated with lemon oil"

Transcription

1 INSALATE E ANTIPASTI Selezione di formaggi e salami italiani serviti con mostarde di frutta casereccie 80 Dhs Italian selection of cheese & charkutterie served with fruit chutney Misticanze di stagione con funghi saltati e cuori di carciofi marinati all olio di frantoio 65 Dhs Seasonal green leaves with mushrooms, artichokes hearths & virgin olive oil Mozzarella di bufala e pomodoro marinato al pesto e servita su letto di insalata mediterranea 80 Dhs Buffalo mozzarella & sliced tomatoes over a Mediterranean green salad & basil pesto. Melanzane alla parmiggiana con salsa di pomodoro fresco profumata al basilico 70 Dhs Baked eggplant with Parmigian cheese & basil flavored tomatoes sauce Insalata di frutti di mare, olio e limone 75 Dhs Seafood salad marinated with lemon oil Carpaccio di manzo della valtellina con pomodorini confettati e insalatina di rucola 75 Dhs Fresh herbs flavored beef carpaccio with rocket leaves & roasted cherry tomatoes ZUPPE Minestrone di verdure stagionali con crostino al pesto 60 Dhs Seasonal vegetables soups with pesto bread Cacciucco alla ligure con crostini all aglio ed erbette fresche 65 Dhs Ligury seafood soup with garlic bread & fresh herbs Zuppa ai funghi porcini, profumata al tartufo d alba e servita con crostino al mascarpone 70 Dhs Porcini soup flavored with Alba truffle oil complemented with crispy mascarpone bread

2 LA PASTA E IL RISOTTO Trio di pasta fresca con salsa ai frutti di mare e pesto genovese 85 Dhs Trio of homemade pasta served with sea food & pesto cream sauce Paccheri di gragnano in salsa di aragosta e serviti con i suoi medaglioni 175 Dhs Gragnano paccheri with sliced lobster medallions & bisque sauce Gnocci con fonduta al gorgonzola ed erbette fritte 75 Dhs Homemade gnocci with gorgonzola fondue & crispy herbs Pappardelle della casa in salsa di agnello profumata al sedano e mantecate al parmiggiano 80 Dhs Celery flavored minced lamb pappardelle in a butter cheese sauce Ravioli ripieni con taleggio e melanzane in salsa alla salvia 70 Dhs Ravioli filled with Taleggio cheese & eggplant accompanied by a sage-butter sauce Risotto ai porcini con erbette di montagna e mantecato alla padana 85 Dhs Padana style Porcini mushroom risotto with wild herbs

3 SECONDI PIATTI Arrosto di agnello con patate gratinate e fagiolini 150 Dhs Roasted lamb cutlets with potato gratin, roulade green beans & rosemary Suprema di pollo farcita con caprino e spinaci su patate gratinate e salsa al rosmarino 115 Dhs Grilled Chicken filled with spinach & goat cheese, served with gratin potatoes & rosemary sauce Branzino in crosta di patate e verdure grigliate marinate alle erbette fini 135 Dhs Baked sea bass fillet covered with a potato crust and fresh aromatic herbs Filetto di Angus ai ferri con polenta e salsa ai funghi spugnolisfumati al vino rosso ( 240 gr ) 195 Dhs Broiled Black Angus tenderloin with polenta & morel mushrooms sauce Gamberoni e capesante alla griglia con terrina tiepida di verdure e salsa tricolore 160 Dhs Grilled king prawns & sea scallops with a three seasons sauce & flan of vegetables Suitable for vegetarian Contains pork Contains alcohol

4 PIZZA Prosciutto 85 dhs Tomato, mozzarella, parma ham & rocket leaves Capricciosa 70 dhs Tomato, mozzarella, salami, artichokes, olives & mushrooms Margherita 60 dhs Tomato, mozzarella & basil Quattro formaggi 70 dhs Mozzarella, taleggio, gorgonzola & mozzarella di buffalo Piaceri da Gustare 70 dhs Tomato, mozzarella, Speck & mascarpone Al mare 80 dhs Tomato, Mozzarella, squid, clams & shrimps Primavera 70 dhs Tomato, Mozzarella, sea food, vegetables, black olives & parma ham

5 DOLCI Trio di gelati con biscotti caserecci 45 dhs Trio of home-made ice-cream served with biscotti Tiramisu 45 dhs Biscuits dipped in espresso, layered with mascarpone & cocoa Tortino al cioccolato con gelato alla vaniglia 50 dhs Melting chocolate soufflé with Italian vanilla ice cream Panna Cotta con lamponi 45 dhs Classic Panna Cotta with Raspberries Semifreddo alle mandorle 45 dhs Almond nougat parfait topped with a warm chocolate & caramel sauce Suitable for vegetarian Contains pork Contains alcohol

Brunello Restaurant Menu

Brunello Restaurant Menu Brunello Restaurant Menu from 12:30 to 19:00hrs STARTERS ANTIPASTI Beef Bresaola served with rocket and parmesan 15.00 Bresaola con rucola e parmigiano Burrata with a selection of fresh tomatoes 15.00

More information

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120. ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese

More information

ANTIPASTI TRIPPA ALLA FIORENTINA STEW VEAL TRIPE IN LIGHT TOMATO SAUCE AND PARMESAN CHEESE

ANTIPASTI TRIPPA ALLA FIORENTINA STEW VEAL TRIPE IN LIGHT TOMATO SAUCE AND PARMESAN CHEESE ANTIPASTI APPETIZER TRIPPA ALLA FIORENTINA STEW VEAL TRIPE IN LIGHT TOMATO SAUCE AND PARMESAN CHEESE PARMIGIANA OVEN BAKED EGGPLANT WITH MOZZARELLA, BASIL AND TOMATO SAUCE CALAMARI FRITTI CON SALSA ARRABBIATA

More information

STUZZICHINI. Schiacciate

STUZZICHINI. Schiacciate STUZZICHINI SMALL BITES Arancini di Riso (V) 35 deep-fried saffron rice balls, basil dip Bruschetta al Pomodoro (V) 40 toasted country bread, diced tomatoes Crostino alla Toscana 40 rustic Tuscan chicken

More information

La Regina Restaurant. Bar. Cafe

La Regina Restaurant. Bar. Cafe Starters Bread and Olives (V) 4.20 Served with balsamic vinegar and olive oil Zuppa Del Giorno 4.90 Soup of the day served with crispy bread Prosciutto di Parma con Melone 7.70 Parma ham with melon served

More information

Sauté di Vongole con Vino Bianco, Pomodorini e Odori di Stagione 295. Local Baby Clams Sautéed with White Wine Sauce

Sauté di Vongole con Vino Bianco, Pomodorini e Odori di Stagione 295. Local Baby Clams Sautéed with White Wine Sauce Antipasti Appetizer Sauté di Vongole con Vino Bianco, Pomodorini e Odori di Stagione 295 Local Baby Clams Sautéed with White Wine Sauce Sardine con Barbabietole, Pomodori e Capperi 295 Sardines with Beetroot,

More information

Antipasti freddi Cold starters. Antipasti caldi Hot starter

Antipasti freddi Cold starters. Antipasti caldi Hot starter Antipasti freddi Cold starters Carpaccio di manzo, senape in grani, rucola e parmigiana (G) 65 Beef carpaccio, grain mustard, rucola and parmigiana cheese Vitello tonnato, verdurine e caperi (G) 60 Slow

More information

Welcome to. Dolce Arancia Italian Restaurant Ubud - Bali. managed by. The Samara Villas and Restaurants

Welcome to. Dolce Arancia Italian Restaurant Ubud - Bali. managed by. The Samara Villas and Restaurants Welcome to Dolce Arancia Italian Restaurant Ubud - Bali managed by The Samara Villas and Restaurants We believe in Slow Food, as opposed to fast food, and strive to serve you only original recipes from

More information

FOCCACIA - BRUSCHETTE ANTIPASTO - STARTERS

FOCCACIA - BRUSCHETTE ANTIPASTO - STARTERS FOCCACIA - BRUSCHETTE Focaccia con Aglio e Olio Garlic and extra virgine olive oil focaccia Bruschetta al Pomodoro Bruschetta (1 pc.) with fresh tomato, olive oil, garlic and basil Bruschetta con Tapenade

More information

AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad

AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad AL DENTE Restaurant Menu Zuppa / Soups Minestrone 45.00 Traditional Italian vegetables soup Served with grated parmesan and crunchy garlic bread Zuppa di pesce italiana con crostini all'aglio 60.00 Italian

More information

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto. BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled

More information

- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50

- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 - Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 Zucchine alla Griglia con Salmoriglio Marrows, basil, grilled marrows fresh herb dressing 5.50 Pepata

More information

ANTIPASTI. VAPORATA DI MARE 20 Seafood Salad. BURRATA PUGLIESE, RUCOLA, POMODORINI 18 Burrata with a Rocket and Cherry Tomato Salad

ANTIPASTI. VAPORATA DI MARE 20 Seafood Salad. BURRATA PUGLIESE, RUCOLA, POMODORINI 18 Burrata with a Rocket and Cherry Tomato Salad ANTIPASTI VAPORATA DI MARE 20 Seafood Salad BURRATA PUGLIESE, RUCOLA, POMODORINI 18 Burrata with a Rocket and Cherry Tomato Salad CAPESANTE SU SALSA DI AGLIO SELVATICO E RAPA ROSSA (N) 19.50 Scallops with

More information

Cantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon.

Cantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon. Thank you for your kind consideration of for the event you are organising which we would be delighted to host for you. is an ideal venue for informal exclusive hires offering a prime London location with

More information

RISTORANTE LA VOLPENERA

RISTORANTE LA VOLPENERA ANTIPASTI - STARTERS SELEZIONE DI SALUMI TOSCANI E CROSTINI CON SALSE DELLA CASA Selection of tuscan cold cuts and croutons with home made sauce INSALATA DI CAPRINO DEL PALAGIACCIO CON FICHI, PINOLI E

More information

Pennette with salmon and shrimps in tomato-rucola-sauce 13,00. Spaghetti with grilled calamaris, garlic and cherrytomatoes 14,00

Pennette with salmon and shrimps in tomato-rucola-sauce 13,00. Spaghetti with grilled calamaris, garlic and cherrytomatoes 14,00 Our Recommendations Thin slices of tuna with marinated shii-take-mushrooms 12,50 Grilled octopus with potatoes and rucola salad 12,50 Tomato-mozzarella-rucola-risotto with kingprawns 13,50 Fine truffle

More information

Traditional bruschetta of Roma tomatoes, shaved parmesan, basil & onion on a garlic, olive oil based pizza (V)

Traditional bruschetta of Roma tomatoes, shaved parmesan, basil & onion on a garlic, olive oil based pizza (V) SPUNTINI E PANE - APPETISERS AND BREADS Pizza Crust Garlic, rosemary & olive oil pizza served with a trio of dips (V) Pizza Bruschetta Traditional bruschetta of Roma tomatoes, shaved parmesan, basil &

More information

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4. ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose

More information

Antipasti (Starters)

Antipasti (Starters) Antipasti (Starters) ZUPPA DEL GIORNO (V) 5.60 Soup of the day OLIVE MARINATE E TAPENADE (V) 2.95 Marinated olives and tapenade SELEZIONE DI PANE ITALIANO (V) 3.75 Selection of italian bread with focaccia,

More information

Primi Starters. Insalate - Salads

Primi Starters. Insalate - Salads Primi Starters Antipasto della casa Selection of italian cured meat, sundried tomatoes, artichokes, aubergine sotto olio, mozzarella & blue cheese rice ball, served with focaccia, grissini and water biscuits

More information

Welcome to the first authentic Tuscan Restaurant in Georgia.

Welcome to the first authentic Tuscan Restaurant in Georgia. Marco during a cooking class Marco and Sandro with White Truffles Marco and Sandro Betti proudly invite you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated

More information

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese

More information

MENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience

MENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience Maria will cook all the food using local ingredients with free range poultry & eggs from her farmyard, and home grown vegetables & fruit. All vegetables and fruit are cooked and served when in season Please

More information

antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.

antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13. antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.00 Carpaccio di piovra cotto alla griglia con carciofi croccanti e salsa

More information

Menu 1. Antipasti. Pasta. Secondo Piatto

Menu 1. Antipasti. Pasta. Secondo Piatto Menu 1 Zuppa al Pomodoro San Marzano tomato soup braised with garlic, chicken stock and garnished with goat cheese crostini and drizzled with basil oil Spaghettini Aglio Olio e Peperoncino Spaghettini

More information

Burratina, Rucola e Pomodori Italian Burratina from Andria with Rocket Salad & San Marzano Cherry Tomatoes

Burratina, Rucola e Pomodori Italian Burratina from Andria with Rocket Salad & San Marzano Cherry Tomatoes Antipasti Burratina, Rucola e Pomodori Italian Burratina from Andria with Rocket Salad & San Marzano Cherry Tomatoes Insalata di Polpo alla Carlofortina Sardinian Octopus Salad with Yellow Frisée Salad

More information

DEGUSTAZIONI OBIKÀ TASTING PLATTERS

DEGUSTAZIONI OBIKÀ TASTING PLATTERS DEGUSTAZIONI OBIKÀ TASTING PLATTERS Ideal for Meetings and Events Selezione di Salumi Selezione di Salumi served with Cured Parma Ham, Charcoal Roasted Ham and Mortadella di Prato, Sicilian Aubergine Casserole,

More information

VESUVIUS RESTAURANT 26, Lower Stone Street, Maidstone, Kent, ME15 6LX PHONE:

VESUVIUS RESTAURANT 26, Lower Stone Street, Maidstone, Kent, ME15 6LX PHONE: VESUVIUS RESTAURANT 26, Lower Stone Street, Maidstone, Kent, ME15 6LX PHONE: 01622 664969 www.vesuvius-restaurant.co.uk vesuvius2011@googlemail.com TERMS OF SERVICE Each Party MUST only pick 1 of the Set

More information

Antipasti Hors d'oeuvre

Antipasti Hors d'oeuvre Antipasti Hors d'oeuvre Prosciutto e melone 8,00 Ham and melon * Bruschette miste 8,00 * Mixed bruschette * Degustando il tartufo umbro Farro, bruschetta e uova strappazzate 13,00 * Tasting truffles from

More information

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in Bianco 5.50 Newziland mussels

More information

La Convivialità OPENING HOURS. Lunch: Daily noon 3.00pm. Afternoon Al Forno: Daily 3.00pm 5.00pm. Dinner: Saturday to Wednesday 6.00pm 11.

La Convivialità OPENING HOURS. Lunch: Daily noon 3.00pm. Afternoon Al Forno: Daily 3.00pm 5.00pm. Dinner: Saturday to Wednesday 6.00pm 11. OPENING HOURS La Convivialità Because that is the word I use most to explain the way Italians feel about food. For us the sign of welcoming is to feed people. At the heart of all cooking, whether you are

More information

Antipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00

Antipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 Antipasti - Insalata di Piovra con Patate e Pesto 15,00 - Octopus Salad with Potatoes and Pesto 15,00 - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 - Insalata di Gamberi,

More information

Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon

Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and

More information

Carciofi al Gorgonzola (V) SQ Artichoke hearts in a creamy gorgonzola sauce

Carciofi al Gorgonzola (V) SQ Artichoke hearts in a creamy gorgonzola sauce ANTIPASTI APPETISERS Carciofi al Gorgonzola (V) SQ Artichoke hearts in a creamy gorgonzola sauce Calamari con Salsa di Pomodoro R 46.00 Grilled squid topped with a rich tomato sauce and fresh herbs Carpaccio

More information

Dinner Menu. Antipasti. Freddi (Cold) Fresh Mozzarella 9.75 with roasted red peppers and tomato. Shrimp Cocktail 11.50. Clams Cocktail 9.

Dinner Menu. Antipasti. Freddi (Cold) Fresh Mozzarella 9.75 with roasted red peppers and tomato. Shrimp Cocktail 11.50. Clams Cocktail 9. Dinner Menu Antipasti Freddi (Cold) Fresh Mozzarella 9.75 with roasted red peppers and tomato Shrimp Cocktail 11.50 Clams Cocktail 9.75 Asparagus Vinaigrette 9.50 Seafood Salad 11.50 calamari, shrimp,

More information

Zuppa del Giorno 4.50 Soup of the Day. Prosciutto di Parma coi Frutti Esottici 5.75 Parma Ham with exotic fruit. Salmone Affumicato 8.

Zuppa del Giorno 4.50 Soup of the Day. Prosciutto di Parma coi Frutti Esottici 5.75 Parma Ham with exotic fruit. Salmone Affumicato 8. L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma

More information

oven baked bread topped with diced tomato, shaved parmesan & basil oven baked bread with your choice of garlic or herb butter

oven baked bread topped with diced tomato, shaved parmesan & basil oven baked bread with your choice of garlic or herb butter food menu starters pane bruschetta 7.9 oven baked bread topped with diced tomato, shaved parmesan & basil garlic/herb 3.9 oven baked bread with your choice of garlic or herb butter peperonata 6.9 oven

More information

antipasti freddi antipasto misto prego insalata sfiziosa insalata caprese insalata di cesare

antipasti freddi antipasto misto prego insalata sfiziosa insalata caprese insalata di cesare antipasti freddi antipasto misto prego insalata sfiziosa insalata di gamberi alla tirrenica insalata caprese cold starters our selection of appetizers, including buffalo mozzarella and tomatoes, bresaola

More information

Prosciutto di Parma DOP stagionato 16 mesi con fichi settembrini DOP 16 months aged Parma Ham with september figs

Prosciutto di Parma DOP stagionato 16 mesi con fichi settembrini DOP 16 months aged Parma Ham with september figs STARTERS Tempura di gamberi e verdure di stagione in salsa agrodolce Shrimp and seasonal vegetables tempura with a sweet and sour sauce 16,00 Prosciutto di Parma DOP stagionato 16 mesi con fichi settembrini

More information

Starters / Antipasti perfect for sharing Italian style Served with warm Altamura bread, wholemeal or gluten free

Starters / Antipasti perfect for sharing Italian style Served with warm Altamura bread, wholemeal or gluten free Starters / Antipasti perfect for sharing Italian style Served with warm Altamura bread, wholemeal or gluten free Antipasto misto board of gourmet Emilia Romagna charcuterie 14 Antipasto misto di salumi

More information

Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat

Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli

More information

Salt & Pepper Calamari 22

Salt & Pepper Calamari 22 LUNCH from 12pm Salt & Pepper Calamari 22 Seasoned tender calamari w gourmet lettuce, cherry tomatoes, cucumber, red onion, extra virgin olive oil & balsamic vinegar dressing and served w citrus aioli

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

Antipasti. Menu' per Bambini

Antipasti. Menu' per Bambini Antipasti Appetizers Pane all aglio con formaggio Garlic Bread 3.50 -- with Cheese 4.00 La Caprese Fresh homemade mozzarella, fresh tomatoes, olive oil 11.00 La Caprese e Prosciutto Fresh homemade mozzarella,

More information

Uno s Trattoria Pizzeria

Uno s Trattoria Pizzeria Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75

More information

AL YAMM VILLAS DINNER MENU Olio team will be delighted to propose you the Chef s special of the evening

AL YAMM VILLAS DINNER MENU Olio team will be delighted to propose you the Chef s special of the evening AL YAMM VILLAS DINNER MENU Olio team will be delighted to propose you the Chef s special of the evening At Anantara & Spa we always strive to source fresh produce locally to ensure our carbon footprint

More information

A taste of classic elegance blended with a contemporary stylish interior...

A taste of classic elegance blended with a contemporary stylish interior... Christmas & New Year 2016 A taste of classic elegance blended with a contemporary stylish interior... Grosvenor 29 offers a fantastic alternative to your evening entertainment where you can treat yourself

More information

CAPRESE famous salad with buffalo mozzarella Caprese mozzarella di bufala con basilico vinegrette al limone, extra vergine d oliva

CAPRESE famous salad with buffalo mozzarella Caprese mozzarella di bufala con basilico vinegrette al limone, extra vergine d oliva STARTERS Antipasti CAPRESE famous salad with buffalo mozzarella Caprese mozzarella di bufala con basilico vinegrette al limone, extra vergine d oliva CARPACCIO of angus tenderloin with a light lemon dressing,

More information

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi

More information

Dear guests, Please ask for the daily recommendations of our Chef Pino! Chef di Cucina: Pino

Dear guests, Please ask for the daily recommendations of our Chef Pino! Chef di Cucina: Pino Dear guests, we are very pleased to welcome you and hope that you are satisfied with our service! We are, of course, always open to your suggestions! Please recommend us to your friends and relatives in

More information

IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA

IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA WI-FI: LINEA IL PORTALE : TELECOM-93539051 PASSWORD: ilportale2016 LINEA I 4 Amici : TELECOM-63259609 PASSWORD : iquattroamici ANTIPASTI DI TERRA BRUSCHETTA AL

More information

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25

More information

ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp

ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp ANTIPASTI Bruschetta Al Pomodoro $4.95 Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil. Frittura di Calamari $7.95 Baby squid lightly floured and deep fried. Served with a spicy

More information

The History of Alkaff Mansion

The History of Alkaff Mansion The History of Alkaff Mansion Located in the serene Telok Blangah Hill Park, Alkaff Mansion was built in 1918 and originally owned by the Alkaff family who were traders from Yemen. It was built primarily

More information

Antipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing

Antipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Antipasti Braceria Zuppa del Giorno 9 Soup of the day Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Insalata Mista 12 Mix salad with carrots and cheese in

More information

Antipasti. Pate 5.95 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney

Antipasti. Pate 5.95 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Antipasti Pate 5.95 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef

More information

"... the original wood oven pizzeria"

... the original wood oven pizzeria "... the original wood oven pizzeria" SMALL PLATES Manzanilla olives green olive grissini Tomato bruschetta roasted cherry tomatoes with garlic & basil Garlic bread homemade bread with garlic & parsley

More information

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95 Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread

More information

Come prima. New dishes to honor the Portuguese Products. Antipasti. Impepata di cozze de Lagos 8,95 Chunks of Portuguese mussels. Fresh homemade Pasta

Come prima. New dishes to honor the Portuguese Products. Antipasti. Impepata di cozze de Lagos 8,95 Chunks of Portuguese mussels. Fresh homemade Pasta New dishes to honor the Portuguese Products Antipasti Impepata di cozze de Lagos 8,95 Chunks of Portuguese mussels. Fresh homemade Pasta Rigatoni con Ragu de Maiale di Alentejo 15,95 With ragu of Alentejo

More information

Antipasti e Insalate Appetizers And Salads

Antipasti e Insalate Appetizers And Salads Antipasti e Insalate Appetizers And Salads Prosciutto di parma 1050 Parma ham, salami and coppa with rock melon and parmesan chunks Pollo alla gnocchi 950 Mince chicken gnocchi with chestnut, kalamata

More information

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles. [Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

More information

Le Spighe. Ristorante. Dessert. Panna Cotta Sweetened Cream Set with Gelatin. Creme Caramel Creme Caramel. Cheese Cake Cheese Cake.

Le Spighe. Ristorante. Dessert. Panna Cotta Sweetened Cream Set with Gelatin. Creme Caramel Creme Caramel. Cheese Cake Cheese Cake. Antipasti Starters Flan di Carciofi con Spinaci Saltati Artichokes Flan with Sauteed Spinach Rosetta di Salmone Gratinata agli Agrumi Gratin Salmon with Citrus Carpaccio di Manzo con Semi di Papavero Beef

More information

Pizza.Pasta.Wine.Bar. Menu. Fresh ingredients. Operating hours (daily) Lunch: 11.30am to 2.30pm Dinner: 6pm to 11pm

Pizza.Pasta.Wine.Bar. Menu. Fresh ingredients. Operating hours (daily) Lunch: 11.30am to 2.30pm Dinner: 6pm to 11pm Pizza.Pasta.Wine.Bar Menu Fresh ingredients Operating hours (daily) Lunch: 11.30am to 2.30pm Dinner: 6pm to 11pm Insalata (Salad) Rucola e Parmigiano Pesche e Prosciutto Rocket salad with shaved parmesan

More information

PRIMI PIATTI DI CARNE

PRIMI PIATTI DI CARNE PRIMI PIATTI DI CARNE (MEAT FIRST COURSES) HOME MADE FRESH PASTA Fettuccine e anatra (fettuccine and duck meat sauce ) Pasta vegetariana (pasta and mixed seasonal vegetables ) Amatriciana (pasta with tomato,

More information

La Pergola Ristorante Italiano

La Pergola Ristorante Italiano La Pergola Ristorante Italiano Tel: 023 8028 4184 for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made

More information

Simpatico. Ristorante Cantinetta Bindella Ritterquai 3 4500 Solothurn

Simpatico. Ristorante Cantinetta Bindella Ritterquai 3 4500 Solothurn Contents Our restaurant and access map 2 Wine culture and general conditions 3 Standard business conditions 4 Aperitif suggestions 5 La Tavolata 6 Menu suggestions 7 Simpatico. We renovated this old town

More information

Chefs Alessandro & Ciccio Signature Antipasti - Appetizers Melanzane alla Parmigiana $ 13 Eggplant Parmigiana: oven baked layers of eggplant, tomato s

Chefs Alessandro & Ciccio Signature Antipasti - Appetizers Melanzane alla Parmigiana $ 13 Eggplant Parmigiana: oven baked layers of eggplant, tomato s Marco and Sandro Betti proudly invite you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world.(clockwise: mamma Rosanna, babbo Silvano,

More information

antipasti Petto di pollo cotto al fieno con carpaccio di finocchi e agrumi di Sicilia Chicken breast with fennel salad and citrus dressing 13.

antipasti Petto di pollo cotto al fieno con carpaccio di finocchi e agrumi di Sicilia Chicken breast with fennel salad and citrus dressing 13. antipasti Petto di pollo cotto al fieno con carpaccio di finocchi e agrumi di Sicilia Chicken breast with fennel salad and citrus dressing 13.00 Prosciutto San Daniele e fichi freschi Parma ham served

More information

Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77

Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 BRUNCHBUFFET.................................. 138,A N T I PA S T I F O R R E T T E R - S TA R T E R S BRUSCHETTA......................................

More information

Winter 2005-06 01-24-06. Dinner Menu

Winter 2005-06 01-24-06. Dinner Menu Winter 2005-06 01-24-06 Dinner Menu Since we cook everything al momento (to order), longer time is needed. When busy, to maintain quality cooking, will require extra time. Please be patient. Buon Appetito!

More information

Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо

Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо SALADS INSALATE Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо Insalata Caprese - pomodori, mozzarella fresca, basilico, olio extravergine

More information

HAPPY HOUR MENU AVAILABLE: MONDAY - SATURDAY 12-2PM SUNDAY - THURSDAY PM FRIDAY & SATURDAY PM STARTERS 3.40.

HAPPY HOUR MENU AVAILABLE: MONDAY - SATURDAY 12-2PM SUNDAY - THURSDAY PM FRIDAY & SATURDAY PM STARTERS 3.40. HAPPY HOUR MENU AVAILABLE: MONDAY - SATURDAY 12-2PM SUNDAY - THURSDAY 5.30-6.45PM FRIDAY & SATURDAY 5.30-6.30PM STARTERS 3.40 Soup of the day Pâté Della Casa. Home made liver pâté. Gamberoni. King prawns

More information

PIATTI PICCOLI FREDDI

PIATTI PICCOLI FREDDI PIATTI PICCOLI FREDDI Tuna Tartar* 9 Sashimi grade Ahi Tuna with a sesame dressing, served with crunchy flat bread & sliced cucumbers Beet Confit 10 Roasted red & gold beets, herbed goat cheese, & tossed

More information

Insalate. Zuppa. INSALATA VERDE Green leaf salad. INSALATA MISTA Mixed salad

Insalate. Zuppa. INSALATA VERDE Green leaf salad. INSALATA MISTA Mixed salad Insalate INSALATA VERDE Green leaf salad INSALATA MISTA Mixed salad INSALATA DI RUCOLA Garden rocket salad with ramati tomatoes, pine nuts and grated parmesan INSALATA CAPRESE Vine tomatoes, buffalo mozzarella,

More information

Kim Maniero Event Coordinator 732 664-0486 Menu A Menu B Menu C Menu D Menu E

Kim Maniero Event Coordinator 732 664-0486 Menu A Menu B Menu C Menu D Menu E Thank you for considering Vigilucci's for your upcoming event! Please find the attached Banquet Menus for your review as well as my contact information. I look forward to hearing from you, and helping

More information

filetto di rombo in crosta di mais, con bieta e pancetta croccante il quasi cheesecake the ultimate cheesecake 6 courses tasting menu: 70 per person

filetto di rombo in crosta di mais, con bieta e pancetta croccante il quasi cheesecake the ultimate cheesecake 6 courses tasting menu: 70 per person MENU DEGUSTAZIONE ALLE CORONE ALLE CORONE TASTING MENU carpaccio di capasanta e tartare di gamberi rossi con caviale e panna acida scallops carpaccio and red shrimps tartare with caviar and sour cream

More information

Gli Antipasti Freddi Cold Appetizer

Gli Antipasti Freddi Cold Appetizer Gli Antipasti Freddi Cold Appetizer Insalata Caprese Buffalo mozzarella from Campania with marinated Pachino tomato Prosciutto e Melone Sliced rock melon topped with 18 month aged Parma ham Carpaccio di

More information

ANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI

ANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI ANTIPASTI DI PESCE Seafood starters OSTRICHE CON SALSE E LIMONE Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI Tuna tartare with burrata cheese and cherry tomatoes CARPACCIO DI

More information

During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone

During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the

More information

Franchino R I S T O R A N T E. Antipasti - Appetizers & Salads

Franchino R I S T O R A N T E. Antipasti - Appetizers & Salads Antipasti - Appetizers & Salads Antipasto di mare Salmon carpaccio, marinated fresh anchovies, clams, mussels, shrimp sautéed with garlic and parsley Tartara di pesce del giorno, marinato allo Sfusato

More information

Weddings at. 112 Draycott Avenue, London SW3 3AE

Weddings at. 112 Draycott Avenue, London SW3 3AE Weddings at 112 Draycott Avenue, London SW3 3AE 020 7307 5793 www.daphnes-restaurant.co.uk events@daphnes-restaurant.co.uk THE WEDDING EXPERIENCE 50 years after its launch, Daphne s is proud to re-open

More information

Insalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano

Insalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano Insalate Salads Classica Caprese Classical Caprese Salad with tomato and mozzarella Insalata di bresaola, rucola e parmigiano Air dried beef, parmesan and rocket salad Insalata di pollo alla griglia con

More information

Appetizers. Fritto di Calamari e Gamberi con Verdure 45 Fried Calamari and Shrimps with Vegetables

Appetizers. Fritto di Calamari e Gamberi con Verdure 45 Fried Calamari and Shrimps with Vegetables Appetizers Fritto di Calamari e Gamberi con Verdure 45 Fried Calamari and Shrimps with Vegetables Mozzarella di Bufala e Panzanella (V) 60 Buffalo Mozzarella, Tuscan Salad, Tomato, Red Onion and Cucumber

More information

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh

More information

Antipasti del Mare/ Fish Hors-d oeuvres

Antipasti del Mare/ Fish Hors-d oeuvres Antipasti del Mare/ Fish Hors-d oeuvres Piatti Freddi Insalata d Astice profumata all aceto di Sherry ed olio extravergine di Oliva Lobster salad in Sherry vinegar and oil Mosaico delle Delizie del Mare

More information

TRATTORIA JAKARTA. ANTIPASTI (Appetizers)

TRATTORIA JAKARTA. ANTIPASTI (Appetizers) TRATTORIA JAKARTA ANTIPASTI (Appetizers) CAPRESE CON MOZZARELLA FIOR DI LATTE Mozzarella with fresh tomato slice parma ham and rucola salad TIMBALLINO DI MELANZANE Baked eggplant pie stuffed with mozzarella

More information

DANTE. Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and

DANTE. Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and DANTE Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and theology. He was one of the first authors to write in the vernacular

More information

AL YAMM VILLAS DINNER MENU Olio team will be delighted to propose you the Chef s special of the evening

AL YAMM VILLAS DINNER MENU Olio team will be delighted to propose you the Chef s special of the evening AL YAMM VILLAS DINNER MENU Olio team will be delighted to propose you the Chef s special of the evening At Anantara Al Yamm Villa Resort & Spa we always strive to source fresh produce locally to ensure

More information

Bruschetta (V) 3.95 Topped with basil and tomato. Focaccia (V) 3.50 Pizza bread topped with olive oil, rosemary and sea salt

Bruschetta (V) 3.95 Topped with basil and tomato. Focaccia (V) 3.50 Pizza bread topped with olive oil, rosemary and sea salt Mixed Olives (V) 2.50 Bread Basket (V) 2.95 Served with olive oil and balsamic vinegar Bruschetta (V) 3.95 Topped with basil and tomato Focaccia (V) 3.50 Pizza bread topped with olive oil, rosemary and

More information

ANTIPASTI FREDDI COLD STARTERS

ANTIPASTI FREDDI COLD STARTERS ANTIPASTI FREDDI COLD STARTERS Antipasto Misto Prego 64 A Variety of Appetizers, Including Buffalo Mozzarella, Tomatoes, Grilled Vegetables, Fried Calamari, Eggplant Parmigiana, Scallop Gratin Insalata

More information

12.30-15.00 19.30-23.00

12.30-15.00 19.30-23.00 12.30-15.00 19.30-23.00 I SANDWICH Sandwich con prosciutto cotto e formaggio Ham and cheese sandwich Sandwich con prosciutto di Parma e mozzarella Parma ham and mozzarella cheese sandwich Sandwich con

More information

Antipasti. Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12. Mozzarella Santa Lucia ^

Antipasti. Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12. Mozzarella Santa Lucia ^ Antipasti Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12 Mozzarella Santa Lucia ^ Fresh homemade mozzarella and tomatoes drizzled with extra

More information

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions

More information

248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au

248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au 248 Coogee Bay Road Coogee Beach t: 02 9665 4660 www.laspiaggia.com.au All prices include GST Fully Licensed No BYO Gli Antipasti Pane all Aglio o Erbe 3.5 Vegetali Misti 11 Garlic or herb bread Plate

More information

Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat

Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli

More information

Antipasti. Burrata, rocket and cherry tomato salad. Squid tagliatella with citrus, cauliflower velouté

Antipasti. Burrata, rocket and cherry tomato salad. Squid tagliatella with citrus, cauliflower velouté Antipasti Burrata Pugliese, Rucola, Pomodorini 12 Burrata, rocket and cherry tomato salad Tagliatella di Calamari al profumo d arancia su crema di Cavolfiore 16 Squid tagliatella with citrus, cauliflower

More information

SAMPLER PLATE 15K. Please pick 5 of your favorite items from the starter menu

SAMPLER PLATE 15K. Please pick 5 of your favorite items from the starter menu Starters Garlic Bread toasted house made baguette with garlic herb butter Bruschetta Tomato basil tomato salsa served with warm bread Flat Bread Duck And Plum Sauce pulled braised duck, garlic oil, mozzarella

More information

CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Suite 84 Orlando, Fl. 32819 www.christinis.com

CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Suite 84 Orlando, Fl. 32819 www.christinis.com CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Suite 84 Orlando, Fl. 32819 www.christinis.com Thank you for your interest in our restaurant. We would be delighted to host your dinner party, and

More information

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters) Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking

More information

GUSTI D ITALIA ANTIPASTI PIZZERIA RISTORANTE. Starters. Zuppa del Giorno. Minestrone (v) Zuppa di Pesce. Pate Casalingo

GUSTI D ITALIA ANTIPASTI PIZZERIA RISTORANTE. Starters. Zuppa del Giorno. Minestrone (v) Zuppa di Pesce. Pate Casalingo ANTIPASTI Zuppa del Giorno 3.95 Minestrone (v) 3.95 Zuppa di Pesce Pate Casalingo Soup of the day. Traditional Italian homemade vegetable and tomato soup. Homemade fish soup with scallops, scampi, king

More information