Burratina, Rucola e Pomodori Italian Burratina from Andria with Rocket Salad & San Marzano Cherry Tomatoes

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1 Antipasti Burratina, Rucola e Pomodori Italian Burratina from Andria with Rocket Salad & San Marzano Cherry Tomatoes Insalata di Polpo alla Carlofortina Sardinian Octopus Salad with Yellow Frisée Salad Involtini di Bresaola con Ricotta Fresca e Miele Amaro su Letto di Piselli Dried Beef Roulade with Fresh Ricotta, Honey & Pine Nuts on Green Pea Mousse Carpaccio di Salmone Marinato, con Macedonia di Fragole Marinated Scottish Salmon Carpaccio with Strawberries, Yellow Frisée Salad & Salmon Roe Capesante alla Plancia, Purea di Cavolfiore con Caviale Affumicato Pan Seared Hokkaido Scallops with Cauliflower Puree & Avruga Caviar Freschezza d Ostriche Half Dozen of Oysters Filetto di Tonno al Sesame con Salsa Balsamica e Arancia Sesame-crusted Tuna with Balsamic & Orange Sauce Carpaccio di Filetto con Parmigiano Reggiano e Rucola Beef Tenderloin Carpaccio with Parmesan Cheese & Rucola Prosciutto e Melone Platter of Parma Ham & Rock Melon Selezioni di Salumi Selection of Cold Cuts: Bresaola, Mortadella, Salami & Parma Ham (Add Burratina 15) Gran Misto di Mare Seafood Platter with Tuna Tartare, Tiger Prawns, Lobster, Sea Bass and Octopus Serving for two 68

2 Zuppe del Giorno Zuppa di Asparagi Verdi e Tartufo Green Asparagus Soup with Black Truffle Scent Bisque d Aragosta al Profumo di Dragoncello e Arancia Lobster Broth Bisque with Tarragon Scent & Orange Le Paste Spaghetti al Pomodoro di San Marzano e Basilico Spaghetti with Fresh San Marzano Tomatoes & Basil Orecchiette Gamberi Zucchine e Bottarga Orecchiette with Prawns, Zucchini, Cherry Tomatoes & Bottarga Tagliatelle al Nero di Seppia Cartoccio Style Homemade Squid Ink Tagliatelle with Assorted Seafood Cartoccio Style Linguine all Aragosta Lobster Linguine with San Marzano Cherry Tomatoes & Brandy Gnochetti Sardi in Salsa Campidanese Sardinian Pasta with Pork, Rosemary, Tomatoes & Onions Ravioli di Vitello ai Funghi Porcini al Profumo di Tartufo Homemade Veal Ravioli in Alba Truffle Cream Sauce & Porcini Mushroom Risotto ai Funghi Porcini e Timo Porcini Mushroom Risotto Superfino Acquerello with Thyme Fregola ai Frutti di Mare Sardinian Pasta with Assorted Seafood 32

3 Secondi di Pesce Branzino al Sale con Flamma Oven Baked Sea Bass in Salt served Flambé 600gm gm gm 64 Orata al Forno in Crosta di Patate e Pomodorini Ciliegina Baked Sea Bream with Potatoes and Cherry Tomatoes Merluzzo del Mediterraneo in Guazzetto di Olive, Capperi e Pomodori Mediterranean Cod stewed with Olives, Capers & Tomatoes Aragosta alla Catalana Steamed Lobster Catalana Style with San Marzano Cherry Tomatoes, Red Onions & Orange (Served Cold) Grigliata di Gamberi e Calamari Grilled Marinated Tiger Prawns and Squid with Fresh Lemon Filetto di Branzino al Cartoccio Baked Sea Bass with Seafood Cartoccio Style

4 Secondi di Carne Bistecca Fiorentina Grilled T-Bone Steak (1kg) with Arugula Salad, Grilled Vegetables & Roasted Potatoes 180 Tagliata di Filetto di Manzo Sliced Beef Tenderloin with Roast Potatoes & Grilled Vegetables 45 Porcetto Sardinyan Style Slow Cooked Sardinian Style Suckling Pig with Roasted Potatoes 46 Carre d Agnello al Forno, Cipolline in Salsa di Prugne e Arance Oven Baked Lamb Rack with Caramelised Onions & Homemade Prune Sauce 45 Polletto Arrosto con Patate e Insalata Mista Roasted Spring Chicken with Potatoes & Mixed Greens Contorni Grilled US Green Asparagus Grilled Vegetables Oven Baked Charlotte Potatoes Mixed Salad with San Marzano Tomatoes

5 Dolce della Casa Tortino al Cioccolato, Gelato alla Vaniglia Valrhona Chocolate Cake with Vanilla Ice Cream Panna Cotta alla Mentuccia, Frutti di Bosco e Salsa al Lamponi Fresh Mint Panna Cotta with Mixed Berries & Raspberry Sauce Alkaff Mansion Tiramisu Homemade Tiramisu with Savoiardi & Mascarpone Cream Crema Catalana Cream Brulee served with Creamy Puff Pastry topped with Macadamia Nuts Mango Parfait Mango Parfait with White Chocolate served with Mixed Berries Sauce Pistacchio Soufflé Pistachio Soufflé with Pistachio Gelato and Fresh Fruits Limoncello Tiramisu Lemoncello Tiramisu Hazelnut Napolitan Layered Hazelnut Pralinette with Crunchy Pearls in Chocolate Sauce Selezioni di Formaggi Italiani Italian Cheese Selection served with Fruit Bread: Taleggio, Gorgonzola & Parmigiano Reggiano 36

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