ZUPPE Minestrone R49 A thick and hearty traditional homemade vegetable soup with cannellini beans.

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1 SPUNTINI A taster size helping of just about anything. Gamberi: Pan fried crispy whole prawns with a honey and chilli dressing. Calamari Fritti: Deep fried and seasoned squid. Cozze e Vongole: Mussels and clams in a white wine and celery broth. Vitello: Seasoned veal strips grilled with lemon. Fegatini di Pollo: Chicken livers sautéed in a peri-peri sauce. Salsiccia: Grilled spicy Italian sausage. Polpette: Italian meatballs in a Napoli sauce. Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. Carciofi: Artichokes grilled with garlic, lemon and olive oil. Funghi: Porcini mushrooms drizzled with truffle oil. Zucchine: Deep fried baby marrow chips. Formaggio Halloumi: Fried halloumi cheese. R30 R27 R30 R18 R35 R15 ZUPPE Minestrone R49 A thick and hearty traditional homemade vegetable soup with cannellini beans. Zuppa di Pesce The finest seafood ingredients are slow cooked to create this perfect soup ANTIPASTI Caprese ai Peperone A simple, colourful salad of melanzane, mozzarella, roasted red peppers, capers and rocket seasoned with a mustard, mayonnaise, honey and lemon dressing. Prosciutto, Melone e Fichi Paper thin slices of Italy s finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction. Carpaccio Thin slices of Venison eye-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice. Calamari R55 Grilled Falklands calamari served on a bed of red pepper potato bake and drizzled with a light creamy paprik sauce. Salmone alla Toscana A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce. Calamari Ripieni Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce. R59 Melanzane Ricotta e Spinaci R65 Oven baked aubergines with ricotta, spinach, Napoli and oregano topped with fresh rocket and parmesan cheese.

2 FOCACCE Focaccia all Aglio with garlic and butter Focaccia alle Olive with calamata olives, olive oil and coarse salt. Focaccia alla Genovese with fresh rosemary, fresh basil, fresh sage and coarse salt. Focaccia al Pesto with fresh mozzarella, fresh cherry tomato, fresh basil and pesto. INSALATE Al Greco Olives, feta, fresh tomato and onion set on garden greens and sprinkled with oregano. Rustica A superb mixed salad of grilled vegetables, oven dried tomatoes and goats milk cheese. Gorgonzola Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad. R25 R26 R65 Pollo House greens topped with grilled chicken, red peppers, carrots and toasted walnuts finished with a black raspberry vinaigrette. Pomodoro e Rucola Tomato, fresh rocket, fresh thyme and parmesan shavings drizzled with olive oil and balsamic vinegar. CARNE ROSSA: MANZO Bistecca Mature rump steak topped with a creamy mustard, paprika and spring onion sauce (250g or 350g). Fiorentina A 500g T-bone steak grilled to your preference with basting sauce. Filetto Fillet steak topped with rocket, mascarpone cheese and parmesan shavings (200g or 300g). R49 / R120 R120 R115 / R140 SPECIALITA CARNE Filetto ai Porcini Fillet steak topped with a mouth watering creamy porcini mushroom sauce and lightly drizzled with truffle oil. Bistecca al Gorgonzola Matured rump steak topped with a creamy gorgonzola sauce. Cotoletta di Maiale Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce. CARNE ROSSA: AGNELLO Costoletta di Agnello Lamb loin cutlets char grilled to your preference, basted with barbeque sauce and drizzled with mint jelly Agnello al Forno Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables. R130

3 CARNE ROSSA: VITELLO Scaloppine al Marsala Pan fried veal escalopes perfectly cooked in a sweet Marsala wine and mushroom sauce. Cotoletta alla Milanese Flat top grilled, crumbed veal schnitzel served with fresh rocket. Scaloppine al Limone Veal escalopes sautéed in a freshly prepared lemon butter and parsley sauce. CARNE BIANCA Petto di Pollo Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce. Saltimbocca alla Romana Chicken breasts covered with Parma ham and fresh sage cooked in lemon and Secco wine Pollo alla Diavola Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes. Anatra all Arancia Slices of succulent duck breast cooked with Cointreau and orange juice served with, an onion marmalade. SPECIALITA PESCE Calamari alla Mediterranea Falklands calamari tubes flat top grilled, dusted with oregano, Italian spices and a drop of olive oil. Grigliata di Pesce Fresh line fish grilled with a zest of lemon and olive oil. Tonno alla Griglia (when available) Tuna steak chargrilled to your preference, served with a wasabi mayo sauce. Lightly Smoked Franschhoek Trout Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger and pineapple preserve. Gamberi alla Griglia Queen Prawns grilled to perfection served with peri-peri, lemon butter and garlic butter. R135 R120 R135 Piatto misto Mare 9 A platter of selected fine seafood, consisting of line fish, prawns, mussels and grilled calamari, on a bed of vegetable risotto. SPECIALITA DELLA CASA Tortelli di Vitello R90 Our finest minced veal folded into homemade pasta dumplings in an artichoke, pecorino and Napoli sauce with a dash of cream.

4 Panzerotti Spinaci e Ricotta Homemade panzerotti filled with baby spinach and ricotta then coated with Napoli and sage. Gnocchi ai Quattro Formaggi Homemade potato gnocchi with four cheeses and leeks. PASTA Pasta available: Fettuccine; Spaghetti; Penne; Fusilli; Linguine Tradizional Napoletana, Arabbiata or All'Olio. Bolognese, Alfredo or Pesto. Alla Moscovita Chicken strips flambéed in vodka with cream, a touch of Napoletana and peas. Alle Vongole Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes. Ai Porcini Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes. Alla Mediterranea Basil pesto, sundried tomato, olives and feta topped with fresh basil. R56 Ai Frutti di Mare An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli. Ai Gamberi Deshelled prawns in a creamy Napoli and rosa tomato sauce, with a touch of garlic and chilli. Al Filetto e Funghi Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic. PIZZA Authentic Napoletana thin based pizza, baked in our wood burning ovens. Tradizionale: Margherita R49 Hawaiana, Regina R72 Siciliana Capers and anchovies. Vegetariana R72 Olives, peppers, zucchini, melanzane and onions. Messicana Bolognese mince, onions, green peppers, chilli and garlic.

5 Quattro Formaggi Mozzarella, gorgonzola, provolone and fontina cheese. Al Pollo Grilled spiced chicken, roasted peppers, onions and avocado. Peperoni Pepperoni sausage, red peppers and olives. Quattro Stagioni Ham, mushrooms, artichokes and olives. Basilico R92 Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil. Carne Pepperoni sausage, salsiccia, chourizo, rocket and avocado. Mediterranea Basil pesto, sundried tomato, olives and feta, topped with rocket. Frutti di Mare A fine selection of seafood on a Napoletana base without cheese. Allora Parma ham, fresh rocket and Gran Padano shavings. DOLCI DELLA CASA All our desserts are homemade and prepared daily. Crème Brulee Baked soft vanilla custard with a thin caramel crust. Panna Cotta A lite vanilla scented cream jelly with a wild berry compote. Mousse al Cioccolato Silky smooth decadent chocolate mousse topped with whipped cream. Tiramisu Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits. Torre di Pisa Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds. Semifreddo Caramel and toasted pine nut ice cream. Sorbetti Lemon, mango and mixed berry R40 R40 R45 R45 R55 R35

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