MARRY ME IN VERONA. Piazza S. Anastasia, Verona - Italy Tel Fax

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1 MARRY ME IN VERONA Eternally famous as the setting for Romeo and Juliet's love, Verona is a romantic, historic and authentic city. It opens its Juliet s house (Casa di Giulietta), described in the Shakespearian Opera, as a wedding venue. Imagine promising each other and kissing after the ceremony under the famous balcony: a truly unique and romantic wedding! The most prestigious and historic hotel in the city is based inside a medieval palazzo right in the heart of Verona, one of Italy s most fascinating cities, close to the famous balcony of Romeo and Juliet. A 14th century palazzo whose interior blends style, elegance and refinement. The Due Torri Hotel can offer many elegantly furnished and charming rooms, ideal for your wedding reception: here it is possible to organize whatever you require, from a classic buffet to an exclusive cocktail, from a traditional dinner to a banquet, or a party with music and dancing. The Due Torri Hotel staff will be glad to support you in organizing your wedding banquet, suggesting you not only the best menus, but also: Elegant flower decorations according to the newly married couple tastes Photo reportage arrangement during the wedding reception Musical or dancing entertainment (actors, dancers ) Place cards, table-plan, unique decorations creation Transfer arrangement Parking valet

2 FOR YOUR WELCOME COCKTAILS Le Aquile Lounge The Hotel has an atmosphere of bygone times; its interiors feature warm colours, sparkling marble and precious works of art. Under the majestic 14th century colonnades lies the Le Aquile Lounge, the ideal place to welcome your guests while tasting delicious appetizers and special cocktails. Internal courtyard Romantic and intimate This is the ideal setting for your Welcome Cocktail. w

3 FOR YOUR WEDDING DINNER Le Aquile Restaurant The Le Aquile Restaurant, which can hold up to 200 people, is the ideal location to set an unforgettable and elegant wedding reception and banquet The original 14th century lobby blends classic furnishings with contemporary design elements. Our chef Ottone proposes an innovative version of traditional regional and International dishes tailor made to your needs. Impero and Tazze rooms Exclusive and stylish settings, elegantly furnished: the best place to locate banqueting receptions and dinners for up to 50 people. FOR YOUR FIRST WEDDING NIGHT The Juliet Suite All 88 guest rooms, each different from the others, are spacious and welcoming and every one has been beautifully decorated with carefully chosen furnishings and fabrics. To the newly married couple we dedicate a memorable and unique stay in our Juliet and Romeo suites, romantically decorated for your special occasion.

4 OUR MENU PROPOSALS Menu 1 Appetizers Mussel soup with Cà del Bosco and candied tomatoes Scrambled eggs with smoked salmon and salmon caviar Tuna tartare with sauce Small salami and polenta Mozzarella and tomato cocktail Crème brûlée of gorgonzola cheese, pears, mustard Pralines of Asiago cheese Potatoes and mushrooms sauce with brioche Hors d œuvre Traditional assortment of cured meats, warm flat breads Assorted cheese with mustard, honey, dried fruit and special breads Pralines of salt cod and potatoes, tomatoes with Ligurian olives Risotto with pumpkin, taleggio cheese and wild rosemary Leg of veal flambe and green vegetables Wedding cake Caramel pears with Moscato egg-nog Crème brulèe with vanilla Pannacotta Strawberrie jelly and meringue Custard-cream and fruit cake Dried fruits Mineral water, wine and coffee

5 Menu 2 Appetizers Mussels soup with Cà del Bosco and candied tomatoes Purée of dried cod, cannellini sauce and crisp bacon Scrambled eggs with smoked salmon and salmon caviar Tuna tartare with sauce Small salami and polenta Calf sweetbreads with mushrooms Mozzarella and tomato cocktail San Vito jelly and foie gras Crème brûlée of gorgonzola cheese pears, mustard Quails egg, spinach cream and parmesan cheese Pralines of Asiago cheese Potatoes and mushrooms sauce, small salty brioche Hors d œuvre Traditional assortment of cured meats, warm flat breads Assorted cheese with mustard, honey, dried fruit and special breads Fresh pasta, capesante radicchio and crispy almonds Risotto with savoy cabbage, salami and Valpolicella red wine Fillet of beef in a pastry crust with green beans, creamed potatoes Wedding cake Caramel pears with Moscato egg-nog Wild berries with yogurt Crème brulèe with vanilla Pannacotta Strawberrie jelly and meringue Delight of 2 chocolates Custard-cream and fruit cake Ice cream and sherbet Assorted fresh fruit Assorted pastries Mineral water, wine and coffee

6 RATES Wedding receptions from 20 people Accommodation Accommodation in Juliet s or Romeo s suite starting from 110,00 + VAT per person starting from 180,00 + VAT per room starting from 1.000,00 + VAT For receptions of up to 50 people we are delighted to include the first wedding night in the exclusive Juliet s or Romeo s suite for the newly married couple!

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