IMPORTANT: Do Not Use The Perfect Brownie Pan Set Before Reading the Following:

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2 IMPORTANT: Do Not Use The Perfect Brownie Pan Set Before Reading the Following: 1. Read everything contained in this manual. 2. When using the pan set handle all hot surfaces with dry cooking mitts or potholders (wet cooking mitts may produce steam and cause serious burns). 3. Do not expose Perfect Brownie pan set to temperatures that exceed 410 F. 4. If any part of the Perfect Brownie pan set appeared to be damaged or malfunctioning discontinue use immediately. 5. When using the pan set do not use kitchen utensils that may cause personal injury or damage to the surface of the system. This will void the warranty. 6. Do not allow children to use this product without supervision. 7. When handling the pan set, take all necessary precautions to avoid burns, cuts or serious personal injury. 8. NEVER use the Perfect Brownie pan set in a microwave oven or broiler in oven. 9. Do not clean the pan set until it has cooled completely. How to Use Your Decorative Stencil Set: 1. Baked goods should be cooled completely before using stencil set. 2. Hold stencil on top of baked good. 3. Sprinkle confectionary sugar over the cut out portion of the stencil. 4. Lift stencil carefully. 5. Serve and Enjoy! Stencil Tips Spread icing on baked good first, then use stencils with sprinkles or nonpareils. To add color to the stenciled in shapes, spray with aerosol food coloring, found in the baking aisle of most local grocery stores. CAUTION: DO NOT LEAVE UNATTENDED OR ALLOW CHILDREN TO USE THIS PAN SET WITHOUT ADULT SUPERVISION CARE and HANDLING Prior to the first use, wash pan set in hot, soapy water. Rinse thoroughly and dry with a soft cloth. The Perfect Brownie pan set is now ready for use. When using the pan set only use plastic, wooden, or silicone kitchen utensils to avoid scratching the nonstick surface. Do not use abrasive cleaning solutions or pads. Dishwasher safe. 1. Copyright 2009 ASM. All Rights Reserved Perfect Brownie is a trademark of ASM. M&M is a registered trademark of Mars, Inc. Oreo is a registered trademark of Kraft Foods Holdings, Inc. Reese s Pieces is a registered trademark of Hershey Chocolate & Confectionery Corporation. 10.

3 Cherry Snack Cakes 1-1/2 cup butter 1-1/2 cup sugar 4 eggs 2 cups flour 1 tsp. baking powder 1 cup milk 1-10 oz. jar maraschino cherries, drained and finely chopped, reserve juice Preheat oven to 350 F. Cream butter and sugar together until light and fluffy. Add eggs and vanilla. Combine flour, baking powder and salt. Gradually add dry ingredients and milk. Spray Perfect Brownie pan and divider thoroughly with nonstick cooking spray. Spread batter into Perfect Brownie pan. Place divider insert into pan. Bake at 350 F for minutes. Whip butter, sugar and 1/4 cup reserved cherry syrup. Add more cherry syrup, as needed, until icing is creamy and thick enough to spread. Remove divider and spread icing on cooled cakes. Top each cake with one maraschino cherry. Banana Splits 9 bananas 1/2 gallon vanilla ice cream 1 batch of your favorite brownies whipped cream chopped nuts (optional) maraschino cherries Cherry Frosting: 2 cup powdered sugar 1/4 cup butter 1/2 tsp. vanilla 9 maraschino cherries 1/8 cup reserved maraschino cherry juice + 2 tbsp. 9. Hot Fudge Sauce: 2 cup sugar 1/2 cup cocoa powder 1 cup evaporated milk 1 tbsp. butter Whisk together sugar, cocoa powder and evaporated milk in a sauce pan and heat on stovetop. Stirring constantly, bring to a boil for 3 minutes. Remove from heat and stir in butter and vanilla. To assemble: Place one brownie square in dish and top with 3 scoops of ice cream. Slice 1 banana lengthwise and place on sides of ice cream. Place a second brownie square on top of ice cream. Drizzle with hot fudge sauce. Top with whipped cream and a maraschino cherry. Sprinkle with nuts if desired. Gooey Chewy Recipe Guide How to Use Your Perfect Brownie Pan Set... 3 Decorating Tips... 3 Brownie Recipes Traditional Brownies... 4 Double Fudge Brownies... 4 Marble Cheesecake Brownies.. 5 Peanut Butter Brownies... 5 Decadent Chocolate Raspberry Brownies... 6 White & Dark Chocolate Blonde Brownies... 6 Other Recipes Marshmallow Treats... 7 Chewy Coconut & Chocolate Chip Bars Apple Crumb Coffee Cake... 8 Ice Cream Sandwiches... 8 Cherry Snack Cakes... 9 Banana Splits... 9 How to Use the Decorative Stencil Set Stencil Tips

4 How to Use Your Perfect Brownie Pan Set: 1. Place Bottom Insert (B) into Pan (C). 2. Coat surface of completed Pan (B,C) and Dividers (A) with nonstick cooking spray. 3. Pour prepared mix (suggest to use 13 x 9 mixes) in completed Pan (B,C). If desired add toppings for fun variation (see Decorating Tips.) 4. Place Divider (A) in pan. 5. Bake as directed. 6. After removing the Perfect Brownie Pan Set from the oven allow it to cool slightly. 7. While still warm, use oven mitts to carefully remove Divider (A) by pulling up handles slowly. 8. Place the Pan (B, C) on Rack (D) and lower Pan (C) to counter. 9. Display the beautiful Perfect Brownie desserts on Rack (D) and enjoy Perfect Brownie treats with friends and family! 10. Clean the Perfect Brownie Pan Set quickly and easily with soap and water. It is also dishwasher safe! Perfect Brownie Dessert Decorating Tips: Topping Ideas: M&M s Sprinkles Marshmallows Coconut Peanuts Almonds Gumdrops Macadamia Nuts Peanut Butter Chips Candy pieces Toffee Oreo Crumbles White Chocolate Chips Milk Chocolate Reese s Pieces Crumbles Fresh/Dried Fruit Frosting A. B. C. D. Apple Crumb Coffee Cake 1 cup sugar 1/2 cup vegetable oil 2 eggs 2 tbsp. orange juice 1-1/2 cups flour 1 tsp. baking powder 2 cup diced apples (peeled) 3 tbsp. sugar 1 tsp. pumpkin pie spice Topping: 1 cup flour 1/2 cup sugar 1/2 cup melted butter 1 tsp. cinnamon whipped cream (optional) Preheat oven to 350 F. Mix together sugar, oil, eggs, orange juice and vanilla. Combine flour, baking powder, and salt. Gradually add dry ingredients. Spray Perfect Brownie pan and divider thoroughly with nonstick cooking spray. Spread into Perfect Brownie pan and place divider in batter. Toss apples with sugar and pumpkin pie spice. Top each square with apple mixture pressing slightly into batter. Mix flour, sugar, cinnamon and melted butter together with a fork to make a crumbled mixture. Sprinkle on top of apples in each square. Bake at 350 F for minutes. Serve with a dollop of whipped cream if desired. Ice Cream Sandwiches 1 batch of your favorite brownies 1/2 gallon ice cream (any flavor) 1 12 oz. pkg. mini chocolate chips Let ice cream soften. Spread into Perfect Brownie pan and press divider into ice cream. Freeze until firm. Place one square of ice cream in between two brownie squares. Press sides of ice cream sandwich in mini chocolate chips. Serve immediately. Serve With: Confectionary Sugar Whipped Cream Chocolate Sauce Fresh/Frozen Fruit Caramel Sauce Ice Cream 3. 8.

5 More Perfect Brownie Pan Treats Perfect Brownie Pan Brownie Recipes Marshmallow Treats 6 cups crispy rice cereal 1/2 cup butter 6 cups mini marshmallows M&M candies or colored sprinkles (optional) Spray Perfect Brownie pan and divider thoroughly with nonstick cooking spray. Melt butter in large saucepan. Add marshmallows and stir constantly until melted. Pour over rice cereal and stir until well coated. Immediately spread mixture into Perfect Brownie pan and press divider into treats. If desired, top with M&M candies or sprinkles while treats are still warm. Lightly press candies onto marshmallow treats to secure. Chewy Coconut and Chocolate Chip Bars 3 cups chocolate cake mix 6 tbsp. melted butter 3 eggs 8 oz cream cheese 2-1/2 cups powdered sugar 1-1/2 cups flaked coconut 1/2 cup chocolate chips Mix together cake mix, melted butter and 1 egg. Spray Perfect Brownie pan and divider thoroughly with nonstick cooking spray. Spread mixture into bottom of Perfect Brownie pan. Bake at 350 F for 10 minutes. Mix cream cheese, 2 eggs and powdered sugar together until smooth. Pour over crust. Cover cream cheese mixture with coconut. Press divider into pan, making sure to push divider into crust. Sprinkle chocolate chips on top. Bake for an additional minutes. 7. Traditional Homemade Brownies 250g unsalted butter 200g dark Fairtrade chocolate (70% cocoa solids), broken up 90g cocoa powder, sifted 65g plain flour, sifted 1 teaspoon baking powder 50g chopped walnuts, optional 350g caster sugar 4 large free-range eggs, beaten Pre-heat the oven to 180c/gas mark 4. Melt the butter and chocolate in a microwave or if you don't have one, melt in a heatproof pan over a bowl of simmering water. Mix until smooth. In a separate bowl, sift in the cocoa powder, flour and baking powder. Stir in the sugar and the chocolate mixture. Add the egg mixture and beat with a wooden spoon until you have a smooth consistency.pour the mixture into the brownie tray and place in the oven for minutes. Remove from the oven and allow to cool for 10 minutes then remove from the tray. Double Fudge Brownies 6 oz. unsweetened chocolate 1 cup butter 2 cups sugar 3 eggs 1 cup flour 1/2 cup hot fudge topping Preheat oven to 325 F. Melt butter and chocolate together in microwave for about 1 minute. Whisk until smooth. Add eggs and vanilla. Stir in sugar. Slowly add in flour and salt. Spray Perfect Brownie pan and dividers thoroughly with nonstick cooking spray. Spread into Perfect Brownie pan and place divider into batter. Place a dollop of hot fudge into each square. Bake at 325 F for minutes. 4.

6 Marble Cheesecake Brownies 1 box brownie mix 1/2 cup butter, melted 1 egg 16 oz. cream cheese 3/4 cup sugar 3 eggs 1/2 cup hot fudge topping Preheat oven to 350 F. Combine brownie mix, melted butter and 1 egg together. Spray Perfect Brownie pan and dividers thoroughly with nonstick cooking spray. Spread mixture in bottom of Perfect Brownie pan. Beat cream cheese until fluffy. Add sugar, eggs and vanilla. In a separate bowl mix 1/2 cup of cream cheese mixture with hot fudge. Pour remaining cream cheese mixture over brownie crust. Dollop spoonfuls of chocolate cream cheese mixture on top and gently swirl a knife through batters to create a marbled effect. Place divider into batter. Bake at 350 F for minutes. Cool completely and refrigerate before serving. Decadent Chocolate Raspberry Brownies 1 box brownie mix 2 eggs 1/2 cup oil 1 tbsp. hot water 2 tsp. instant espresso powder Raspberry Topping: 1 cup white chocolate chips 8 oz. cream cheese 1/2 cup raspberry preserves 1/4 cup powdered sugar 3/4 cup hot fudge topping Preheat oven to 350 F. Combine brownie mix, eggs, oil and water. Dissolve coffee powder in hot water, stir into brownie mix. Spray Perfect Brownie pan and divider thoroughly with nonstick cooking spray. Spread batter in Perfect Brownie pan. Bake at 350 F for minutes. Cool completely. Melt white chocolate chips in microwave for 45 seconds. Beat cream cheese and raspberry preserves until smooth. Slowly add melted chocolate and powdered sugar. Remove divider and spread raspberry mixture on top of brownies. Chill in the refrigerator for at least 2 hours. Run the divider through the brownies again to separate. Melt hot fudge topping and drizzle over brownies. Peanut Butter Brownies 1 box brownie mix 3/4 cup melted butter 1/2 cup evaporated milk 1/2 cup chocolate chips 1 cup creamy peanut butter 1/2 cup light corn syrup 1/2 cup powdered sugar 8 peanut butter cups, diced Combine brownie mix, butter and evaporated milk. Spray Perfect Brownie pan and divider thoroughly with nonstick cooking spray. Spread half of mixture into Perfect Brownie pan. Bake for 6 minutes at 350 F. Remove from oven and sprinkle chocolate chips over crust. Combine peanut butter, corn syrup and powdered sugar, and heat in microwave for 1 minute. Stir until smooth. Immediately pour over chocolate chips. Crumble the rest of brownie mixture over peanut butter mixture. Place divider in pan pressing down into crust. Bake another minutes. Remove from oven and let cool for 10 minutes. Sprinkle diced peanut butter cups over brownies. 5. White & Dark Chocolate Blonde Brownies 1 cup butter 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 1 tsp vanilla 2-1/2 cups flour 1 tsp. baking soda 1 cup white chocolate chips 1 cup dark or semi sweet chocolate chips 1 cup macadamia nuts, coarsely chopped Cream together butter, brown sugar, and granulated sugar. Add eggs and vanilla. Combine flour, baking soda, and salt. Gradually add dry ingredients to butter mixture. Stir in both chocolate chips and macadamia nuts, reserving some of each for top of blonde brownies. Spray Perfect Brownie pan and divider thoroughly with nonstick cooking spray. Spread into Perfect Brownie pan. Press divider into batter and sprinkle reserved chocolate chips and nuts over top. Bake at 350 F for minutes. 6.