appetizers 1. SALT AND PEPPER CHICKEN WINGS - 椒 盐 鸡 翅 Deep-fried chicken with salt and pepper - 650

Size: px
Start display at page:

Download "appetizers 1. SALT AND PEPPER CHICKEN WINGS - 椒 盐 鸡 翅 Deep-fried chicken with salt and pepper - 650"

Transcription

1

2 appetizers 1. SALT AND PEPPER CHICKEN WINGS - 椒 盐 鸡 翅 Deep-fried chicken with salt and pepper BANG BANG CHICKEN - 棒 棒 鸡 Shredded chicken with spicy sauce FRIED WONTONS - Crispy wontons with black mushrooms and spring onions served with chili sauce SQUID WITH SPICY SALT - 椒 盐 鱿 鱼 Squid with ginger garlic chili salt CHICKEN SPRING ROLLS - 鸡 肉 春 卷 Spring roll wrapper with chicken and assorted vegetables served with hot sauce FRIED CHICKEN DUMPLINGS - 炸 鸡 肉 饺 Minced chicken, spring onion, cabbage, mushrooms, dumpling sauce STEAMED CHICKEN DUMPLINGS - 蒸 鸡 肉 饺 Minced chicken, spring onion, cabbage, mushrooms, dumpling sauce CRYSTAL PRAWN DUMPLINGS - 炸 虾 饺 Steamed dumplings filled with prawns and bamboo shoots CRAB CLAW WITH SHRIMP MOUSSE - 百 花 炸 蟹 钳 Golden fried minced crab and shrimp ball with soya sauce PRAWN TEMPURA - 天 妇 罗 虾 Golden fried jumbo prawns served with tempura sauce

3 soups 11. SEAFOOD SCALLOPS SOUP - 海 鲜 黄 玉 带 羹 Mixed seafood with egg white soup SHRIMP WON TON SOUP - 鲜 虾 云 吞 汤 Shrimp won ton, mixed vegetables HOT AND SOUR CHICKEN SOUP - 酸 辣 鸡 丝 汤 Shredded chicken with mixed vegetables and egg white 鸡 Silky chicken and crushed sweet corn soup CRAB MEAT & BEAN CURD SOUP - 蟹 肉 豆 腐 Clear soup with crab, tofu and spring onion TOMATO BEAN CURD SOUP - 番 茄 豆 腐 羹 Clear soup with tomato and bean curd CHICKEN SOUP - 枸 杞 鸡 汤 Goji Berry chicken soup NOODLES SOUP - 面 条 汤 Mixed vegetables noodle soup TOMATO EGG SOUP - 番 茄 鸡 蛋 Tomato and egg, spring onion soup WONTON S SOUP - 鸡 肉 云 吞 汤 Chicken wontons with oriental seaweed and assorted vegetables - 950

4 fish & seafood fish & seafood 21. LOBSTER WITH GINGER AND SPRING ONION - 姜 葱 龙 虾 Stir fried lobster with Ginger LOBSTER WITH RED PEPPER AND HERBS - 香 辣 龙 Stir fried lobster with red pepper and chili sauce SIZZLING LOBSTER WITH MIXED VEGETABLES - 铁 板 龙 虾 Stir fried lobster with vegetables and oyster sauce on Hot plate STEAMED LOBSTER - 蒜 蓉 蒸 龙 虾 Steamed lobster with garlic black bean sauce SWEET AND SOUR LOBSTER - 菠 萝 酸 甜 龙 虾 Stir fried lobster with pineapple and sweet sour sauce SWEET AND SOUR PRAWNS - 酸 甜 虾 球 Pineapple or Mango stir fried shrimp with sweet sour sauce STIR FIRED PRAWNS WITH GINGER - 姜 葱 虾 球 Ginger stir fried prawn with leeks and ginger SIZZLING PRAWNS WITH MIXED VEGETABLES - 铁 板 大 虾 Stir fried prawn with vegetables in hot plate PRAWNS IN MAYONNAISE AND SESAME - 白 汁 虾 球 Deep-fried prawns in mayonnaise with sesame seed DRY FRIED PRAWNS WITH CHILI - 干 椒 香 芹 辣 大 虾 Dry-fried prawns and celery and dried chili STEAMED KING PRAWNS WITH FRESH GARLIC - 式 蒜 蓉 蒸 大 虾 Steamed king prawns with rice noodle and garlic sauce SAUTEED PRAWNS WITH BROCCOLI - 清 炒 西 兰 花 和 虾 仁 Sautéed prawns, broccoli and garlic soya sauce CATCH OF THE DAY WITH SWEET SOUR SAUCE - 广 式 糖 醋 鱼 Deep-fried fish with sweet sour sauce STEAMED FISH (GROUPER/ POMFRET) - 广 式 清 蒸 鱼 Steamed whole grouper fish and soya sauce DRY-FRIED FISH AND CELERY WITH DRIED CHILI - 红 袍 鱼 块 Dry fried fish with celery and dried chilies FISH HUNAN TASTE - 湖 南 口 味 鱼 Dry fried-fried fish with soya sauce POACHED FISH WITH SPICY WONDER SAUCE - 四 川 水 煮 鱼 Poached Pomfret in a spicy sauce STEAMED CRAB - 广 式 清 蒸 蟹 Steamed crab with soya sauce STIR FRIED CRAB WITH GINGER - 姜 葱 蟹 Stir fried Crab with ginger and spring Onions SZECHUAN SHRIMPS MAPO BEANCURD - 四 川 麻 婆 豆 腐 Spicy shrimps Szechuan style with bean curd STIR FRIED SCALLOPS BROCCOLI - 瑶 柱 西 兰 花 Stir fried scallops with asparagus, broccoli KUNG PAO PRAWNS - 宫 保 虾 球 Fried prawns with dry chili, cucumber and peanuts

5 chicken 43. DEEP-FRIED DICED CHICKEN WITH SZECHUAN DRIED CHILI - 重 庆 辣 子 鸡 Deep-fried chicken dry chili and black bean sauce SZECHUAN CHICKEN - 香 麻 辣 鸡 丝 Shredded chicken and red pepper with Szechuan chili sauce SWEET AND SOUR CHICKEN - 酸 甜 鸡 Fried thin diced chicken with pineapple and sweet sour sauce CHICKEN MANCHURIAN - 满 州 鸡 Stir fried chicken in spicy tomato sauce SAUTEED CHICKEN WITH CASHEW NUTS - 腰 果 鸡 丁 Sautéed chicken with cashew nuts, carrots, chili and oyster sauce STEAMED CHICKEN AND BLACK MUSHROOMS - 北 菇 蒸 鸡 Steamed sliced chicken with black mushrooms and oyster sauce KUNG PAO CHICKEN - 宫 保 鸡 丁 Fried chicken, cucumber, dry chili, peanuts SIZZLING CHICKEN - 铁 板 鸡 Stir fried chicken with pepper and oyster sauce on hot plate CANTONESE SOYA CHICKEN - 广 式 鼓 油 鸡 Soya sauce steamed chicken and oyster sauce CANTONESE WHITE CHICKEN - 广 式 姜 葱 鸡 Steamed chicken with ginger onion sauce DRY CHICKEN CHILI - 青 椒 炒 鸡 Deep fried sliced chicken, green chili, ginger, black vinegar CHICKEN BARBEQUE - 烤 鸡 Glazed barbequed chicken

6 beef & lamb 55. SIZZLING BEEF OR LAMB - 铁 板 牛 肉 & 羊 肉 Stir fried beef /lamb with pepper in oyster sauce / BLACK PEPPER BEEF - 黑 椒 牛 肉 Stir fried beef with broccoli and black pepper sauce SZECHUAN SPICY BEEF / LAMB - 四 川 香 麻 辣 牛 肉 / 羊 肉 Stir fried shredded beef / lamb with spicy chili sauce / POACHED BEEF/LAMB WITH SPICY WONDER SAUCE - 水 煮 牛 肉 & 羊 肉 Sliced beef /lamb poached in a spicy sauce / BEEF HOT / COLD - 五 香 牛 肉 Poached beef with soya and oyster sauce BEEF WITH GINGER AND ONION - 姜 葱 炒 牛 肉 Stir fried beef with ginger leek and oyster sauce DRY BEEF CHILI - 青 椒 牛 肉 Deep fried sliced beef, green chili, ginger, black vinegar

7 duck 62. BEIJING DUCK - 北 京 烤 鸭 Classic Peking duck, served with Hoisin sauce, and pancakes CRISPY DUCK - 脆 炸 鸭 卷 Duck, prawns and assorted vegetables wrapped in soya bean sheet SLICED DUCK WITH GINGER SAUCE, VEGETABLES - 姜 汁 烤 鸭 和 小 棠 菜 Duck, spring onion, ginger, soya, oyster sauce, vegetables hot pot 65. SPICY SOUP HOT POT - 辣 汤 底 Chicken soup with hot pot sauce CLEAR SOUP HOT POT - 淮 山 枸 杞 汤 底 Chicken soup with Goji Berry and Chinese yam All Hot Pot is served with 3 items from section-i and 3 items of section-ii SECTION-I Beef ball - 牛 肉 丸 Fish ball - 鱼 丸 Sliced beef - 肥 牛 片 Octopus - 八 爪 鱼 Shrimps - 虾 Crab sticks - 蟹 柳 (supplement 700) Needle mushrooms - 金 针 菇 Black mushrooms - 鲜 黑 菇 Sliced Lotus roots - 莲 藕 片 SECTION-II Spinach - Sliced potatoes - Chinese cabbage - Mushroom - Coriander - Sliced cucumber - Rice noodles - Egg -

8 dim sum 67. STEAMED SIEWMAI - 烧 麦 Steamed chicken with shrimp siewmai CHAR SIEW BUNS - 叉 烧 包 Steamed sweet chicken buns CHICKEN BUNS - 鸡 肉 包 Steamed chicken with mushroom spring onion buns STEAMED WON TON - 水 煮 云 吞 Steamed chicken won ton STEAMED VEGETABLE DUMPLING - 素 菜 饺 Steamed mix mushroom carrot with cabbage dumpling CRISPY SHRIMP BALL - 炸 虾 球 Deep fried shrimp ball with peanut and chili sauce STEAMED SWEET BUNS - 红 豆 包 Steamed sweet red bean paste buns 650

9 vegetables 74. BRAISED BLACK MUSHROOMs WITH BROCCOLI - 红 烧 北 菇 西 兰 花 Stir fried black mushrooms with broccoli and oyster sauce BRAISED BEAN CURD WITH MIXED VEGETABLES - 红 烧 北 菇 豆 腐 Stir fried bean curd with vegetables and oyster sauce CHINESE POK CHOY WITH BLADE MUSHROOMS - 生 炒 西 生 菜 STIR FRIED CHINESE CABBAGE IN GARLIC SAUCE - 蒜 蓉 炒 白 菜 STIR FRIED MIX SEASONAL VEGETABLES - 杂 锦 时 蔬 Stir fried mix seasonal vegetables in oyster sauce & garlic sauce BRAISED EGGPLANT - 红 烧 茄 子 Stir fried eggplant in oyster sauce SZECHUAN STIR FRIED CUCUMBER - 川 炝 黄 瓜 Stir fried cucumber with dry chili and soya vinegar sauce STIR FRIED ASPARAGUS - 蒜 蓉 炒 芦 笋 Stir fried asparagus with garlic sauce

10 rice & noodles 82. STIR FRIED NOODLES WITH SHREDDED DUCK - 鸭 丝 炒 面 STIR FRIED NOODLES WITH SHREDDED CHICKEN - 鸡 丝 炒 面 STIR FRIED SEAFOOD WITH RICE NOODLES - 海 鲜 炒 米 粉 STIR FRIED NOODLES WITH BEEF - 牛 肉 炒 面 STIR FRIED SINGAPORE RICE NOODLES - 星 洲 炒 米 粉 YANG ZHOU CHICKEN /SEAFOOD STIR FRIED RICE - 扬 州 炒 饭 STIR FRIED RICE WITH MIXED VEGETABLES - 杂 锦 炒 饭 STIR FRIED RICE WITH DUCK - 鸭 炒 饭 STIR FRIED RICE WITH GARLIC - 蒜 蓉 炒 饭 STIR FRIED RICE WITH CHILI SAUCE - 辣 炒 饭 STEAMED RICE - 白 米 饭 - 750

11 egg foo yong 93. PRAWN FOO YONG - 虾 肉 煎 蛋 Prawns with assorted vegetables in egg CHICKEN AND MUSHROOM FOO YONG - 鸡 肉 蘑 菇 煎 蛋 Chicken cubes with assorted vegetables in egg 775 desserts 95. SEASONAL FRESH FRUIT CUTS SAGO, SWEET MELON IN COCONUT MILK LYCHEE WITH ICE CREAM GRILLED BANANA WITH MANGO ICE CREAM APPLE OR BANANA FRITTER WITH HONEY FRENCH PRALINE ICE CREAM - 690

12 beverages HOT & COLD BEVERAGES FRESHLY BREWED COFFEE PKR. 250 DECAFFEINATED COFFEE PKR. 250 ESPRESSO PKR. 250 CAPPUCCINO PKR. 290 CAFÉ LATTE PKR. 290 FRAPPUCCINO PKR. 350 FALVOURED COFFEE PKR. 350 Choice of your coffee with Choice of your flavor and topping Chocolate, Vanilla, Hazelnut, Caramel SELECTION OF TEAS PURE GREEN TEA PKR. 250 JASMINE PETALS GREEN TEA PKR. 250 CAMOMILE FLOWERS PKR. 250 GINGER & HONEY PKR. 250 ENGLISH BREAKFAST TEA PKR. 250 ICED TEA PKR. 350 EVIAN WATER LARGE PKR. 550 EVIAN WATER SMALL PKR. 350 PERRIER WATER LARGE PKR. 550 PERRIER WATER SMALL PKR. 350 MINERAL WATER LARGE PKR. 250 MINERAL WATER SMALL PKR. 150 FRESH LIME/ SODA PKR. 290 SOFT DRINK PKR. 250 BEER (NON ALCHOHOLIC) PKR. 290 FRESH SEASONAL JUICES PKR. 490 beverages MOCKTAILS & SHAKES NON DAIRY SMOOTHIES PKR. 350 Strawberry, Banana, Kiwi and Red Berries SUMMER BREEZ PKR. 350 Lime, Cucumber syrup and 7up blended with crushed ice VIRGIN COLADA PKR. 350 Pine apple, Coconut milk, Cream mixed with Crushed ice PEACHYLICIOUS PKR. 350 Peach Puree, Orange Juice and Grenadine Syrup blended with crushed ice VIRGIN MOJITO PKR. 350 Fresh mint, Mojito Mint Syrup and 7up blended and served with lemon wheel CUCUMBER FANCY PKR. 350 Sweet & Sour mock tail, cucumber syrup blended with pineapple juice SPARKLING GRAPE JUICE PKR. 690 Bottled Sparkling Grape Drink LEMONADE ON THE ROCKS PKR. 290 With choice of Soda Water or Soft Drink CHOICE OF SHAKES PKR. 350 Milk shakes by your choice: Chocolate, Mango, Banana and Vanilla shakes

13

Take Away & Delivery Menu

Take Away & Delivery Menu 313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius

More information

Website: www.redpepper-nc.com Facebook page: Red Pepper

Website: www.redpepper-nc.com Facebook page: Red Pepper Website: www.redpepper-nc.com Facebook page: Red Pepper Appetizers Vegetable Spring Roll. 1.55 Egg Roll... 1.55 Shredded cabbage, carrot, celery & ground beef wrapped in flour crepe. Crab Rangoon (6) 4.95

More information

Bringing you the best of the Far East

Bringing you the best of the Far East Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that

More information

正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes

正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes 正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes (DISHES MAY BE SPICY) 1. 皮 蛋 豆 腐 Tofu with Preserved Egg V 4.00 2. 麻 辣 土 豆 丝 Hot & Spicy Shredded Potato V 4.00 3. 怪 味 鸡 丝 Wonder Chicken Shreds

More information

7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice

7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice 7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served

More information

A La Carte Menu Peninsula 1899

A La Carte Menu Peninsula 1899 By Pre-booking: *** ALKUPALAT/APPETIZER 101. Tiger Prawns (2Pcs) 7,90 Tiikerikatkaravut (2 kpl) Herb, soy sauce and cooked with garlic oil 102. Curry Rolls (5Pcs) 5,50 Kurrikääryleet (5Kpl) Curry rolls

More information

Bellevue Road, Wandsworth Common

Bellevue Road, Wandsworth Common Deliveries and Collections At Bellevue Road, Wandsworth Common For over 30 years we have set the standard for Chinese food in London - our family business has strived to build a reputation for exceptional

More information

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added

More information

menu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761

menu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761 menu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761 FIVE COURSE BANQUET A for three upwards 32 00 per person Aromatic Crispy Duck served with spring onions,

More information

Appetizers. 1. Vegetarian Egg Rolls

Appetizers. 1. Vegetarian Egg Rolls Appetizers 1. Vegetarian Egg Rolls Deep-fried egg roll stuffed with silver-thread noodles, cabbage, onion and carrots. Three per serving..$5.25 2. Egg Rolls Deep-fried egg roll stuffed with silver-thread

More information

APPETIZERS. Gai Satay Dhs 70 Grilled marinated chicken satay, served with sweet peanut sauce

APPETIZERS. Gai Satay Dhs 70 Grilled marinated chicken satay, served with sweet peanut sauce APPETIZERS Gai Satay Dhs 70 Grilled marinated chicken satay, served with sweet peanut sauce Gai Hor Bai Toey Dhs 70 Marinated chicken wrapped in pandan leaves, deep fried and served with sweet soy sauce

More information

Signature dish. Curry

Signature dish. Curry Monkey & Me Starter 01. Monkey Mixed Starter (for 2 people) 10.95 A selection of spring roll, chicken satay, prawn toast, fish cake and crispy wonton. 02. Me Mixed Starter (for 2 people) 10.95 A selection

More information

To fully appreciate the depth and breadth of our unique offering, we would encourage you to share dishes with your fellow diners.

To fully appreciate the depth and breadth of our unique offering, we would encourage you to share dishes with your fellow diners. Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect

More information

Specialty Drinks. Non-Alcoholic Drinks. Appetizers

Specialty Drinks. Non-Alcoholic Drinks. Appetizers Specialty Drinks MAI TAI... 7.00 The KING of rum drinks, made with three kinds of rum and orange curacao blended with refreshing tropical juices. IMPERIAL DRAGON SPECIAL... 7.00 A blend of rums, apricot

More information

THAI CUISINE & SUSHI. 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375. www.thebangkokthaicuisine.

THAI CUISINE & SUSHI. 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375. www.thebangkokthaicuisine. THE BANGKOK THAI CUISINE & SUSHI 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375 www.thebangkokthaicuisine.net The Gateway to Far East Experience! Where you ll find the

More information

Appetizers. Jennie s Light Creations. Pu Pu Platter...for two 13.88

Appetizers. Jennie s Light Creations. Pu Pu Platter...for two 13.88 Jennie s Light Creations All Light Creations can be steamed stir-fried without oil. Sauces can be served on the side by request. Jennie s Special Won Tons...7.38 Plump won tons filled with pk, green onions,

More information

DINNER MENU MADINAT A LA CARTE MENU

DINNER MENU MADINAT A LA CARTE MENU YAM (SALAD) SOM TAM JE (V) (N) ( ) Green Papaya Salad, Tomato, Rose Apple, Cashew Nut, Tamarind Dressing AED 75 YAM SOM O (V) (N) (G) ( ) Pomelo Salad, Dried Coconut, Peanut, Fried Onion, Coriander, Thai

More information

Hello. We're The Counter.

Hello. We're The Counter. Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life

More information

Salt. Asian favourites. Salads & Appetizer. Crispy fried prawns in kataifi pastry served with chili bean sauce

Salt. Asian favourites. Salads & Appetizer. Crispy fried prawns in kataifi pastry served with chili bean sauce Salt Asian cuisine with unique depth and complexity of flavours. Specify your preferred taste: very hot; hot; mild; or not spicy at all Asian favourites Salads & Appetizer Som Tam 26.00 Green papaya salad

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

Sopas Soup. Frios Cold Dishes. Aperitivos Appetizers

Sopas Soup. Frios Cold Dishes. Aperitivos Appetizers Sopas Soup 01-02 - 03-04 - 05-06 - 07 - SOPA DE FRANGO COM CHAMPIGNON Chicken and Mushroom Soup SOPA DE VAN TAN Van Tan Soup SOPA DE GALINHA Chicken Soup SOPA DE MILHO Corn Soup SOPA DE PIMENTA E VINAGRE

More information

TULINEN HOT TOSI TULINEN VERY HOT VÄHÄLAKTOOSINEN LAKTOOSITON LACTOSE FREE GLUTEENITON GLUTEN FREE SISÄLTÄÄ VALKOSIPULIA WITH GARLIC

TULINEN HOT TOSI TULINEN VERY HOT VÄHÄLAKTOOSINEN LAKTOOSITON LACTOSE FREE GLUTEENITON GLUTEN FREE SISÄLTÄÄ VALKOSIPULIA WITH GARLIC 恒 丰 酒 家 1 TULINEN HOT TOSI TULINEN VERY HOT VÄHÄLAKTOOSINEN LAKTOOSITON LACTOSE FREE GLUTEENITON GLUTEN FREE 2 SISÄLTÄÄ VALKOSIPULIA WITH GARLIC 4 7 ALKURUOKIA APPETIZERS 前 餐 MEREN ANTIMIA SEAFOOD DISHES

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

CHANG'S VEGETARIAN LETTUCE WRAPS. A vegetarian version of our signature appetizer made with tofu 8.95

CHANG'S VEGETARIAN LETTUCE WRAPS. A vegetarian version of our signature appetizer made with tofu 8.95 CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups CHANG'S

More information

1. According to the Food Guide Pyramid, how many daily servings do we need of fruits?

1. According to the Food Guide Pyramid, how many daily servings do we need of fruits? NAME HOUR VIDEO WORKSHEET 1. According to the Food Guide Pyramid, how many daily servings do we need of fruits? 2. How many daily servings do we need of vegetables according to the Food Guide Pyramid?

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2 Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

More information

The Greyhound. ~ Tuesday 9th August 2016 ~ While you wait

The Greyhound. ~ Tuesday 9th August 2016 ~ While you wait The Greyhound ~ Tuesday 9th August 2016 ~ While you wait Mixed olives - pitted mixed olives (v.) 2.95 Baby sweet peppers stuffed with soft cheese (v.) 4.25 Starters Sweetcorn soup with crusty bread (v.)

More information

Carbohydrate counting a pocket guide

Carbohydrate counting a pocket guide counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination

More information

1200 CALORIE PALEO MEAL PLAN DAY 1 Protein (gm)

1200 CALORIE PALEO MEAL PLAN DAY 1 Protein (gm) DAY 1 Breakfast Omelet with Peppers 1 Tablespoon Coconut oil 0.00 0.00 13.60 117.00 3 Large Eggs, Organic 18.00 0.00 15.00 210.00 1 Cup Peppers, chopped sweet, green, raw 1.28 6.91 0.25 29.80 1 Cup Peppers,

More information

PRIVATE DINING PRIX FIXE

PRIVATE DINING PRIX FIXE PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,

More information

WELCOME. May your visit to Chloe's Chinese Restaurant be an occasion to remember and we look forward to your company again soon.

WELCOME. May your visit to Chloe's Chinese Restaurant be an occasion to remember and we look forward to your company again soon. WELCOME We are proud to welcome you to one of Chloe's Chinese Wine and Dine Restaurants (Members of Enotis Group), where we know your dining experience with us will be a memorable one. Our menu is continuously

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

Breakfast Served until 11.30am

Breakfast Served until 11.30am Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans

More information

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions 1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store

More information

Blenderized & Pureed Recipes

Blenderized & Pureed Recipes Blenderized & Pureed Recipes While you are having difficulty chewing or swallowing, use these recipes for preparing pureed meals. Use the recipes as a base for developing your own recipes. Be creative!

More information

SIZE OPTIONS CRUST OPTIONS TOPPINGS

SIZE OPTIONS CRUST OPTIONS TOPPINGS SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12

More information

We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising

We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising Detox Menu Guide We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising moderately will help boost your results and

More information

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500

More information

www.thaiorchidalaska.com Like us on Facebook

www.thaiorchidalaska.com Like us on Facebook Open: Monday - Friday Lunch: 11am - 3pm Dinner: 4:30pm - 9pm Saturday: 5pm -9pm Closed Sundays 5905 Lake Otis Pkwy, Suite A Anchorage, AK 99507 Tel 907.868.5226 www.thaiorchidalaska.com Like us on Facebook

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION Total Fat Saturated Fat Trans Fat SIDE Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 470 170 19 3.5 0 150 830 64 3 3 11 Steamed Brown Rice 10.5 oz 420 35 4 1 0 0 15 87 4 1 9 Steamed

More information

LIFE-II FOOD DEMONSTRATION RECIPES Nutrition Education for Wellness Program

LIFE-II FOOD DEMONSTRATION RECIPES Nutrition Education for Wellness Program FOOD DEMONSTRATION RECIPES Nutrition Education for Wellness Program encourages collaboration with the Host Agency representative. responsibilities will be to provide the worksheets, lessons, and recipes

More information

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15 Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters

More information

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types

More information

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS 54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1 Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies

More information

Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises

Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises LIST OF APPROVED FOOD ITEMS FOR LIGHT REFRESHMENT RESTAURANTS Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items f consumption on the premises Group

More information

The Simple Smart Detox Diet

The Simple Smart Detox Diet The Simple Smart Detox Diet Phase 1 follow for the first three days This is the most intensive part of the detox diet. Because you are eating a mostly vegan diet, you will be eliminating a lot of toxins

More information

Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,

Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes, BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper

More information

Catering Menu Stone Korean Kitchen

Catering Menu Stone Korean Kitchen Catering Menu Stone Korean Kitchen 4 Embarcadero Center, Street Level San Francisco, CA 94111 main 415.839.4070 fax 415.839.4076 For catering inquires: catering@stonekoreankitchen.com! Stone Korean Kitchen

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

MEAL PLANNING FOR MECHANICAL SOFT DIET

MEAL PLANNING FOR MECHANICAL SOFT DIET MEAL PLANNING FOR MECHANICAL SOFT DIET Definition of Terms Calories Protein Blenderized Pureed Units of energy. A nutrient used by your body for growth and repair. The best sources are milk, meats, fish,

More information

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational

More information

Romantic Encounter. 138 Wedding Buffet Menu RMB138 per person. Salads. Potato Salad Mushroom Salad Waldorf Salad

Romantic Encounter. 138 Wedding Buffet Menu RMB138 per person. Salads. Potato Salad Mushroom Salad Waldorf Salad Romantic Encounter 138 Wedding Buffet Menu RMB138 per person Salads Potato Salad Mushroom Salad Waldorf Salad Mixed Fruit Salad with Mayonnaise Tomato & Cheese Salad Greek Salad Couscous Salad Salad Niçoise

More information

ASK ABOUT OUR DAILY SPECIALS. Cabbage Taco $12.00 Cabbage stuffed with nutmeat, tomato, avocado, onions and sauce

ASK ABOUT OUR DAILY SPECIALS. Cabbage Taco $12.00 Cabbage stuffed with nutmeat, tomato, avocado, onions and sauce Each item is carefully selected for its exquisite taste and nutritional value. Meals are prepared fresh upon ordering. Please allow at least 25 minutes for preparation. Prices are subject to change due

More information

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

Meeting Packages 15 person minimum required unless otherwise noted.**

Meeting Packages 15 person minimum required unless otherwise noted.** Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred

More information

Office address : Postal address : Telephone : +31 10 4110190 72 Straatweg P.O. Box 37022 Fax : +31 10 4125938 3051 BJ Rotterdam 3005 LA Rotterdam

Office address : Postal address : Telephone : +31 10 4110190 72 Straatweg P.O. Box 37022 Fax : +31 10 4125938 3051 BJ Rotterdam 3005 LA Rotterdam Office address : Postal address : Telephone : +31 10 4110190 72 Straatweg P.O. Box 37022 Fax : +31 10 4125938 3051 BJ Rotterdam 3005 LA Rotterdam Email : info@polakco.nl The Netherlands The Netherlands

More information

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk WHAT CAN I EAT NOW? While you are recovering from your surgery, good nutrition will be vitally important. Even though all food will need to be in liquid form, you can still enjoy mealtimes and promote

More information

17 Day Diet Cycle 1 Sample Menus

17 Day Diet Cycle 1 Sample Menus 17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes

More information

10 Week Nutrition Plan

10 Week Nutrition Plan 10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach

More information

Nathan Hale Inn Lunch Buffet

Nathan Hale Inn Lunch Buffet Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch

More information

This week s seasonal menus

This week s seasonal menus This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable

More information

White Wine Glass Bottle

White Wine Glass Bottle Beers Singha (Thai Beer)...$4.00 Heineken, Bass Ale, Yuengling Lager...4.00 Samuel Adams, Becks, Corona Extra...4.00 Amstel Light, Coors Light...4.00 Budweiser...4.50 O Douls (non-alcoholic beer)...3.00

More information

Real Bahamian Recipes Page 1

Real Bahamian Recipes Page 1 Real Bahamian Recipes Page 1 Real Bahamian Recipes Page 2 DEDICATION I would like to dedicate this ebook, my first ebook, to my wife Samra Hall And my my young son Anthony Hall. They have been an unwavering

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

Appendix A Food Sources of Vitamins and Minerals

Appendix A Food Sources of Vitamins and Minerals Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats

More information

Blood Group Diet. The O - Blood Group FOODS THAT ENCOURAGE WEIGHT GAIN FOODS THAT ENCOURAGE WEIGHT LOSS

Blood Group Diet. The O - Blood Group FOODS THAT ENCOURAGE WEIGHT GAIN FOODS THAT ENCOURAGE WEIGHT LOSS The O - Blood Group Beans, Sugar, Sweet Corn, Cabbage, Mustard, Lentils, Bread, Cereal Kelp, Red meats, White Meat, Seafood, Liver, Broccoli MEAT Beef, Chicken, Ostrich, Game Lamb Hake, Salmon, Sardines,

More information

STARTERS. Cold. Patzaria me Yiaourti * red beets dressed in Greek yogurt with fresh garlic & toasted walnuts 7

STARTERS. Cold. Patzaria me Yiaourti * red beets dressed in Greek yogurt with fresh garlic & toasted walnuts 7 STARTERS Cold Patzaria me Yiaourti * red beets dressed in Greek yogurt with fresh garlic & toasted walnuts Hummus * puréed chickpeas blended with sesame tahini, garlic & lemon juice Tzatziki * imported

More information

Wedding Receptions Lunch and Dinner Menus

Wedding Receptions Lunch and Dinner Menus Lunch and Dinner Menus Included with these menus to Enhance your Celebration Champagne Toast White tiered standard wedding cake created by our Pastry Chef (cake size determined by your group size) 5 Hours

More information

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products Low Oxalate Diet Oxalate can be found in healthy plant foods. What can become confusing for some patients is that they have already been put on dietary restrictions because of some other medical conditions

More information

Our famous pita bread is handmade from scratch and baked fresh daily.

Our famous pita bread is handmade from scratch and baked fresh daily. www.2booli.com Our famous pita bread is handmade from scratch and baked fresh daily. Appetizers Hommous The secret is in the creaminess of the pureed chickpeas and seasoning. 8.49 Side 4.59 Spicy Hommous

More information

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak Low Fat Diet after Cardiac Surgery With or Without Chyle Leak What is chyle? Chyle (sounds like kyle) is a milky white fluid that contains protein, fat, cholesterol, lymphocytes, and electrolytes. It is

More information

Dr. Bronner s Magic All One Coconut Oil Recipes

Dr. Bronner s Magic All One Coconut Oil Recipes Dr. Bronner s Magic All One Coconut Oil Recipes Vegan Lasagna 3 Tablespoons Dr. Bronner's Organic White or Whole Kernel Unrefined Coconut Oil 1 large chopped onion 4 or 5 cloves minced garlic to taste

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

How To Eat Without Getting Sick

How To Eat Without Getting Sick Level 2 Dysphagia Mechanically Altered* This diet consists of foods that are moist, soft-textured and easily formed into a bolus. All foods on Level 1 are. Meats and other select foods may be ground or

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp

More information

las vegas Venue Guide The Venetian Hotel 3377 Las Vegas Boulevard South, Las Vegas, Nevada 89109

las vegas Venue Guide The Venetian Hotel 3377 Las Vegas Boulevard South, Las Vegas, Nevada 89109 las vegas Venue Guide The Venetian Hotel 3377 Las Vegas Boulevard South, Las Vegas, Nevada 89109 Phone: 702-388-9301 Fax: 702-388-9310 E-mail: sales@taogroup.com Special Events & Private Dining Phone:

More information

2013-2014 Annual Menu

2013-2014 Annual Menu WEEK 1 Toasty O's [WG] English Muffin, 2 oz French Toast Stick [WG], 0.87 oz Crispy Rice Bagel, 1-2 oz Vegetable/Fruit Bananas [C] Apricots [A] Applesauce [C] Oranges [C] Fruit Cocktail [A, C] Fruit Cocktail

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

When you have diabetes be careful about what you eat to help you control your blood sugar.

When you have diabetes be careful about what you eat to help you control your blood sugar. PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates

More information

21-Day Sample Cycle Menu Child and Adult Care Food Program

21-Day Sample Cycle Menu Child and Adult Care Food Program The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;

More information

Diet for Oral Surgery/Wired Jaw

Diet for Oral Surgery/Wired Jaw Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate

More information

The Bite Catering Thank you

The Bite Catering Thank you The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

More information

Private Party Menu at Post Road Function Room

Private Party Menu at Post Road Function Room Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning

More information

June 2008 Van der Valk Hotel Arnhem

June 2008 Van der Valk Hotel Arnhem Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A

More information

The Medifast Program and Anticoagulant Medications. What you and your doctor should know about the Medifast Program and blood-thinning medications

The Medifast Program and Anticoagulant Medications. What you and your doctor should know about the Medifast Program and blood-thinning medications The Medifast Program and Anticoagulant Medications What you and your doctor should know about the Medifast Program and blood-thinning medications Contents Letter from the Director of Nutrition 2 Overview

More information

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this

More information

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes

More information

Tea (pot per person)

Tea (pot per person) L A C E M A K E R S C A F E Honiton C O F F E E & T E A Coffee S M L ESPRESSO AMERICANO CAPPUCCINO LATTE FLAT WHITE MOCHA FRESH GROUND / FILTER SYRUP SHOT (Hazelnut, Vanilla, Caramel, Irish) HOT CHOCOLATE

More information

BBQ and Hog Roast menu

BBQ and Hog Roast menu BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,

More information

Paleo Meal Plan! Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Kale Smoothie. Leftovers. Turkey Zucchini Pasta. Apple Chicken. Salad.

Paleo Meal Plan! Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Kale Smoothie. Leftovers. Turkey Zucchini Pasta. Apple Chicken. Salad. Breakfast Lunch Dinner Snack Paleo Meal Plan Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Almond Blueberry Parfait Turkey Roll Ups Thai Stir Fry Beef Jerky Frittata Thai Stir Fry Apple Chicken Salad Hard

More information

Chef s recommendation for two

Chef s recommendation for two Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,

More information

2014-2015 Culinary Arts STAR Events Menu Options. Menu I

2014-2015 Culinary Arts STAR Events Menu Options. Menu I 2014-2015 Culinary Arts STAR Events Menu Options Menu I Waldorf Salad Shaker Style Turkey Cutlets Potatoes Parmentier Sautéed Green Beans Menu II Sautéed Breast of Chicken with Mustard Cream Sauce Fresh

More information

Wedding Recpetions. Mid-City Reception. Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop

Wedding Recpetions. Mid-City Reception. Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop Mid-City Reception Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop Peking Duck & Cucumber with Moo-Shoo Wrap Wild Mushrooms, Mascarpone Cheese in Phyllo Cups Boursin

More information