ISO 22000:2005 & HACCP

Transcription

1 INTERNATIONAL COMMUNITY & MANAGEMENT CERTIFICATION S ISO 22000:2005 & HACCP Food Safety Management System FSMS W W W. I C M C E R T I F I C A T I O N S. C O M

2 Food Safety Management System ISO 22000: 2005 stands for food safety management system. It is a prevention-based food safety system that identifies and prevents microbial, chemical and other hazards in the food based industry. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this International Standard can be accomplished through the use of internal and/or external resources. This International Standard ISO certification specifies requirements to enable an organization to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer. Highlights To demonstrate compliance with applicable statutory and regulatory food safety requirements To evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction To effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain To ensure that the organization conforms to its stated food safety policy To demonstrate such conformity to relevant interested parties To seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to this international standard ISO 22000: 2005 Certification Is Built Around Seven Principles Analysis of food hazards: Biological, chemical or physical Identification of critical control points: Raw materials, storage, processing, distribution and consumption Establishment of critical control limits and preventive measures: For example, minimum cooking temperature and time Monitoring of these critical control points Establishment of corrective actions Keeping records Systematic and regular auditing of the system in place by independent third party certification bodies

3 Benefits of ISO 22000:2005 Certification Implementing ISO will bring the following benefits to your organization: An auditable standard with clear requirements which provides a framework for third-party certification Suitable for regulators The structure aligns with the management system clauses of ISO 9001 and ISO Enables communication about hazards with partners in the supply chain System approach, rather than product approach Applicable to all organizations in the global food supply chain Systematic management of prerequisite programmers Increased due diligence Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties signifies that it is a truly global international standard Provides potential for harmonization of national standards Covers the majority of the requirements of the current retailer food safety standards Complies with the Codex HACCP principles Provides communication of HACCP concepts internationally A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures Resource optimization internally and along the food chain All control measures are subjected to hazard analysis Better planning-less post process verification Improved documentation Selling your products through the food supply chain will be easier with ISO certification ICMC s experienced auditors will audit your organization against this food safety management system standard to help control and reduce food safety hazards. ISO certification covers all the processes in the food chain that impact the safety of the end product. It specifies the requirements for a comprehensive food safety management systems as well as incorporating the elements of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP). This internationally recognized food safety standard should be used by all organizations in the food supply chain from farming to food services, processing, transportation and storage through packaging to retail. You can demonstrate your commitment to food safety and improve your competitive position with an audit from our global network of food safety specialists. Developed in 2005, ISO certification creates a single food safety standard that harmonizes the various national standards into one easy to understand set of requirements that are simple to apply and recognized around the world.

4 ISO is the core basis of FSSC 22000, the Global Food Safety Initiative recognized standard which additionally addresses the specific requirements of major retailers and global manufacturers. If this is your market, then at ICMC s we can deliver initial assessment against FSSC or work with you to progress from ISO to this standard. Meet food safety standards through ISO certification with ICMC s. ICMC s Food Safety Training ICMC s offers bespoke training programs which cover a wide range of topics related to areas such as quality, performance, health and safety and accredited training for auditor development in the food industry. All of our trainers are experts in their fields and have been specially selected because they have hands-on, practical experience in their areas of expertise. As a global leader in training services, we offer you unparalleled experience, resources and qualified/certified instructors to help deliver the training you need. Should you have any questions about ISO Food Safety Standard, please complete the form and one of our food safety experts will contact you to provide

5 International Community & Management Certification (ICMC) International Community And Management Certification s Plot No. 638/262, 1 st floor, Taajpur pahadi, Jaitpur Road, Badarpur New delhi (India) Landline Contact , , , . info@icmcertifications.com / icmc.iso@gmail.com Web. /