Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Size: px
Start display at page:

Download "Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK"

Transcription

1 ISO/IEC 17021:2011 to provide food safety management systems certification to Unit 23 Hanborough Business Park Long Hanborough Oxford OX29 8SJ Contact: Mrs A McCarthy Tel: +44 (0) Fax: +44 (0) Website: Locations where certification activities covered by the above Standard are undertaken Unit 23 Hanborough Business Park Long Hanborough Oxford OX29 8SJ United Kingdom Assessment Manager: RB4 Page 1 of 5

2 DETAIL OF ACCREDITATION Certification /Limited FARMING Category A - Farming of Animals ISO/TS22003:2013 A1 - Farming of Animals for Meat/ Milk/ Eggs Category B Farming of Plants ISO/TS22003:2013 B1 - Farming of Plants (other than grains and pulses) Limited Raising animals (other than fish and seafood) used for meat production, egg production, milk production Growing or harvesting of plants (other than grains and pulses): horticultural products (fruits, vegetables, spices, mushrooms, etc.) and hydrophytes for food B2 - Farming of Grains and Pulses Growing or harvesting of grains and pulses for food. FOOD PROCESSING Category C - Food Manufacturing C1 - Processing of perishable animal products Production of animal products including fish, seafood, meat, eggs, dairy and fish products C2 - Processing of perishable plant products Production of plant products including fruits and fresh juices, vegetables, grains, nuts, and pulses C4 - Processing of ambient stable products Production of food products from any source that are stored and sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt Assessment Manager: RB4 Page 2 of 5

3 Certification /Limited CATERING Category E - Catering Preparation, storage and, where appropriate, delivery of food for consumption, at the place of preparation or at a satellite unit RETAIL, TRANSPORT and STORAGE Category G - Provision of Transport and Storage Services G1 - Provision of Transport and Storage Services for Perishable Food and Feed G2 - Provision of Transport and Storage Services for Ambient-Stable Food and Feed Storage facilities and distribution vehicles for the storage and transport of perishable food and feed and associated packaging Storage facilities and distribution vehicles for the storage and transport of ambient-stable food and feed and associated packaging AUXILLIARY SERVICES Category I - Production of Food Packaging and Packaging Material BIOCHEMICAL Category K - Production of (Bio)Chemicals Limited Production of food packaging material Production of food additives, vitamins, minerals, bio-cultures, flavourings, enzymes and processing aids. END Assessment Manager: RB4 Page 3 of 5

4 ISO 22000: FSSC Certification /Limited FOOD PROCESSING Food Safety Systems Certification (FSSC22000), Version 3.1 April 2014 Category C - Food Manufacturing C1 - Processing of perishable animal products Production of animal products including fish, seafood, meat, eggs, dairy and fish products. C2 - Processing of perishable plant products Production of plant products including fruits and fresh juices, vegetables, grains, nuts, and pulses C3 - Processing of perishable animal and plant products (mixed products) Production of mixed animal and plant products including pizza, lasagne, sandwich, dumpling, ready-to-eat meals C4 - Processing of ambient stable products Production of food products from any source that are stored and sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt BIOCHEMICAL Food Safety Systems Certification (FSSC22000), Version 3.1 April 2014 Category K - Production of (Bio)Chemicals Limited Production of food additives, vitamins, minerals, bio-cultures, flavourings, enzymes and processing aids END Assessment Manager: RB4 Page 4 of 5

5 is recorded as issuing UKAS accredited certificates to organisations in the countries listed below. This list is current at the time of issue of this schedule. Brazil Canada Chile Czech Republic Egypt France Greece Italy Mexico Netherlands Peru Poland Republic of South Africa Spain Thailand United Kingdom USA Assessment Manager: RB4 Page 5 of 5

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Accredited to ISO/IEC 17021:-1: 2015 to provide food safety certification to ISO 22003:2013 5th Floor 66 Prescot Street London E1 8HG United

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK ISO/IEC 17021:2011 to provide food safety management systems certification to SGS United Kingdom Ltd Rossmore Business Park Ellesmere Port

More information

FOOD SAFETY SYSTEM CERTIFICATION Part 1: Scheme Overview

FOOD SAFETY SYSTEM CERTIFICATION Part 1: Scheme Overview FOOD SAFETY SYSTEM CERTIFICATION 22000 Part 1: Scheme Overview Version 4: January 2017 Part 1: Scheme Overview Contents 0 Introduction... 3 The Scheme... 3 Ownership... 3 Language... 3 1 Background...

More information

DRAFT SPECIFIC CRITERIA FOR

DRAFT SPECIFIC CRITERIA FOR SRI LANKA ACCREDITATION BOARD f CONFORMITY ASSESSMENT DRAFT SPECIFIC CRITERIA FOR BODIES PROVIDING CERTIFICATION OF FOOD SAFETY MANAGEMENT SYSTEMS ABREVIATIONS FSMS IAF IEC ISO MD SLAB Food Safety Management

More information

FFI Report Review New FSSC Version 4 Regarding Food Fraud and Food Defense

FFI Report Review New FSSC Version 4 Regarding Food Fraud and Food Defense FFI Report Review New FSSC 22000 Version 4 Regarding Food Fraud and Food Defense December 23, 2016 By John Spink Michigan State University, Food Fraud Initiative, College of Veterinary Medicine SUMMARY

More information

Food Safety System Certification fssc 22000

Food Safety System Certification fssc 22000 Food Safety System Certification 22000 fssc 22000 Food safety system certification 22000 Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification

More information

Global Certification Scheme for

Global Certification Scheme for Global Certification Scheme for Food Safety Management Systems Ensuring consumer trust in the supply of safe food and drink The FSSC 22000 Food Safety Management System provides a framework for effectively

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 17065:2012 to provide product conformity certification Unit 23 Hanborough Business Park Long Hanborough Oxford OX29 8SJ Contact: Mrs A McCarthy

More information

BSI Service Request Form - Food and Supply Chain

BSI Service Request Form - Food and Supply Chain BSI Service Request Form - Food and Supply Chain Type of service: (tick as many as needed) 1. Organization Details Organization name: Certification Audit GAP Analysis Audit Inspection of Premises 2nd Party

More information

FOOD SAFETY SYSTEM CERTIFICATION 22000 FSSC 22000

FOOD SAFETY SYSTEM CERTIFICATION 22000 FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION 22000 FSSC 22000 Certification scheme for food safety systems in compliance with ISO 22000: 2005 and BSI-PAS 220: 2008 Foundation for Food Safety Certification Gorinchem,

More information

Guide for the certification of a System for the prevention of hazards based on the HACCP method

Guide for the certification of a System for the prevention of hazards based on the HACCP method Guide for the certification of a System for the prevention of hazards based on the HACCP Valid from 1 st of January 2014 RINA Services S.p.A. Via Corsica, 12-16128 Genova - Italy Tel. +39 01053851 Fax:

More information

FOOD SAFETY SYSTEM CERTIFICATION FSSC 22000

FOOD SAFETY SYSTEM CERTIFICATION FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION 22000 FSSC 22000 Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs Features Foundation for Food

More information

FSSC 22000. - Food Safety System Certification Scheme - ISO-22000 and PAS 220. CIES Food Safety Conference Barcelona, February 2009

FSSC 22000. - Food Safety System Certification Scheme - ISO-22000 and PAS 220. CIES Food Safety Conference Barcelona, February 2009 FSSC 22000 - Food Safety System Certification Scheme - ISO-22000 and PAS 220 CIES Food Safety Conference Barcelona, February 2009 Cor Groenveld Chairman of the Board Foundation for Certification of Food

More information

FSSC 22000. Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs PART I

FSSC 22000. Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs PART I FSSC 22000 Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs PART I REQUIREMENTS FOR ORGANIZATIONS THAT REQUIRE CERTIFICATION

More information

ANNEX 4 REG FSSC ED page 1/4

ANNEX 4 REG FSSC ED page 1/4 CERTIQUALITY S.r.l. Via G. Giardino 4-20123 Milano tel. 02 8069171 fax 02 86465295 certiquality@certiquality.it www.certiquality.it C.F. e P. IVA Reg. Imprese MI 04591610961 R.E.A. Milano 1759338 REGULATIONS

More information

FOOD SAFETY SYSTEM CERTIFICATION 22000 FSSC 22000

FOOD SAFETY SYSTEM CERTIFICATION 22000 FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION 22000 FSSC 22000 Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs Features Foundation for Food

More information

GUIDANCE FOR THE ACCREDITATION OF FOOD SAFETY MANAGEMENT SYSTEMS CERTIFICATION BODIES (ACCORDING TO ELOT EN ISO 22000:2005)

GUIDANCE FOR THE ACCREDITATION OF FOOD SAFETY MANAGEMENT SYSTEMS CERTIFICATION BODIES (ACCORDING TO ELOT EN ISO 22000:2005) GUIDANCE FOR THE ACCREDITATION OF FOOD SAFETY MANAGEMENT SYSTEMS CERTIFICATION BODIES (ACCORDING TO ELOT EN ISO 22000:2005) ESYD G-22000/01/01/11-06-2008 1/6 ESYD G-22000 Issue: 01 Revision: 01 Issue Date:

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service High Street, Feltham, Middlesex, TW13 4UN, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service High Street, Feltham, Middlesex, TW13 4UN, UK 21-47 High Street, Feltham, Middlesex, TW13 4UN, UK ISO/IEC 17021:2011 to provide food safety management systems certification to SGS United Kingdom Ltd Rossmore Business Park Ellesmere Port South Wirral

More information

Foods With Healthy Supplements and Organics Have Room for Growth

Foods With Healthy Supplements and Organics Have Room for Growth Foods With Healthy Supplements and Organics Have Room for Growth Major Perception Gaps Across the Globe Towards Fortified and Organic Foods Popularity Held Back by Pricy Image, Niche Distribution and Credibility

More information

FOOD SAFETY SYSTEM CERTIFICATION FSSC 22000

FOOD SAFETY SYSTEM CERTIFICATION FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION 22000 FSSC 22000 Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs Verwijderd: BSI-PAS 220: 2008

More information

FOOD SAFETY SYSTEM CERTIFICATION 22000 FSSC 22000

FOOD SAFETY SYSTEM CERTIFICATION 22000 FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION 22000 FSSC 22000 Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs Features Foundation for Food

More information

2 Food and nutrients. Obesity and malnutrition

2 Food and nutrients. Obesity and malnutrition 2 Food and nutrients 2.1 Obesity and malnutrition An unhealthy diet and lifestyle can cause serious health problems. For example, eating too much and doing too little exercise can cause obesity. This is

More information

The Imported Food Situation in Shanghai How to Enter The Chinese Market

The Imported Food Situation in Shanghai How to Enter The Chinese Market LOGO The Imported Food Situation in Shanghai How to Enter The Chinese Market Shanghai Import Food Enterprise Association (SIFEA) Guan Rong, Secretary General November 2014 WWW.SIFEA.CN www.themegallery.com

More information

University of Greenwich Sustainable Food Policy

University of Greenwich Sustainable Food Policy University of Greenwich Sustainable Food Policy This document forms part of the University of Greenwich Sustainability Policy and aims to address the objectives therein. The University of Greenwich recognises

More information

Executive Summary International Trade Report. September 2016

Executive Summary International Trade Report. September 2016 Publication date: 21 November 2016 1 SEPTEMBER 2016 In September 2016, Spain s exports remained stable in nominal terms (0.0% year-on-year) at 21,431.6 million euros, whereas imports dropped by 1.4% to

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service High Street, Feltham, Middlesex, TW13 4UN, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service High Street, Feltham, Middlesex, TW13 4UN, UK 21-47 High Street, Feltham, Middlesex, TW13 4UN, UK ISO/IEC 17021:2011 to provide environmental management systems certification to Palace House 3 Cathedral Street London SE1 9DE United Kingdom Contact:

More information

5/31/2016 OLDER AMERICANS ACT. Older Americans Act 339. The Older Americans Act and the Dietary Guidelines for Americans

5/31/2016 OLDER AMERICANS ACT. Older Americans Act 339. The Older Americans Act and the Dietary Guidelines for Americans The Older Americans Act and the 2015-2020 Dietary Guidelines for Americans Holly Greuling RDN National Nutritionist June 2016 NUTRITIONAL STANDARDS OLDER AMERICANS ACT 2 Older Americans Act 339 A State

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK ISO/IEC 17021:2011 to provide environmental management systems certification Palace House 3 Cathedral Street London SE1 9DE United Kingdom

More information

The eatwell plate and 8 top tips for healthy eating

The eatwell plate and 8 top tips for healthy eating The eatwell plate and 8 top tips for healthy eating Grain Chain 2016 Learning objectives Explain the principles of the eatwell plate, highlighting the role of flour and other grains in the diet, e.g. wholegrains.

More information

France. Food and Beverages Country-Sector Fact Sheet. 1. Sector Overview

France. Food and Beverages Country-Sector Fact Sheet. 1. Sector Overview France Food and Beverages Country-Sector Fact Sheet 1. Sector Overview According to FDI.net (2012), the food and beverage processing sector refers to the manufacturing, processing and preservation of meat,

More information

The German food and drink industries:

The German food and drink industries: The German food and drink industries: facts and figures 2016 1 Aufsteiger BVE Mitgliederversammlung am 14. Mai 2014 Economic data of the food and drink industries 2015 We ensure economical wealth and stability.

More information

Food Market Diversification Approach Lithuanian case

Food Market Diversification Approach Lithuanian case Food Market Diversification Approach Lithuanian case Jolanta Drozdz, Artiom Volkov Agricultural Policy and Foreign Trade Division, Lithuanian Institute of Agrarian Economics CAP and the Competitiveness

More information

THE EUROPEAN PERISHABLE MARKET

THE EUROPEAN PERISHABLE MARKET THE EUROPEAN PERISHABLE MARKET Opportunities and threats for South America Gert-Jan Jansen, E: gert-jan@ydl.nl T: +31-346-564244 Scope of this Presentation European Air Cargo Import Market of Perishables

More information

International Standards and International Agencies Why Should We Care? Päivi Julkunen The Coca-Cola Company Atlanta, GA, USA

International Standards and International Agencies Why Should We Care? Päivi Julkunen The Coca-Cola Company Atlanta, GA, USA International Standards and International Agencies Why Should We Care? Päivi Julkunen The Coca-Cola Company Atlanta, GA, USA Outline International agencies and international food standards (WTO, WHO, FAO,

More information

GLOBAL TRENDS IN SEAFOOD DEMAND, SUPPLY, TRADE AND PRICES

GLOBAL TRENDS IN SEAFOOD DEMAND, SUPPLY, TRADE AND PRICES GLOBAL TRENDS IN SEAFOOD DEMAND, SUPPLY, TRADE AND PRICES by Stefania Vannuccini Fishery Statistician (Commodities) FAO Fisheries and Aquaculture Statistics and Information Service Woods Hole, 24-25 May

More information

Compliance and enforcement of food legislation - including flavourings!

Compliance and enforcement of food legislation - including flavourings! Compliance and enforcement of food legislation - including flavourings! Rhodri Evans This Man Delivers 35 Products 60 Countries 5 Continents in 1 Box * This is for illustrative purposes only In Just One

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 21-47 High Street, Feltham, Middlesex, TW13 4UN, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 21-47 High Street, Feltham, Middlesex, TW13 4UN, UK 21-47 High Street, Feltham, Middlesex, TW13 4UN, UK to provide product conformity Stocking Lane High Wycombe Buckinghamshire HP14 4ND Contact: Mr Alan Gower Tel: +44 (0)1494 569700 Fax: +44 (0)1494 569701

More information

S TATUTORY INSTRUMENTS. 2014 No. EDUCATION. Made - - - - *** Laid before Parliament *** Coming into force - - ***

S TATUTORY INSTRUMENTS. 2014 No. EDUCATION. Made - - - - *** Laid before Parliament *** Coming into force - - *** S TATUTORY INSTRUMENTS 2014 No. EDUCATION The Requirements for School Food (England) Regulations 2014 Made - - - - *** Laid before Parliament *** Coming into force - - *** The Secretary of State for Education,

More information

Cold Chain Technologies that work for India

Cold Chain Technologies that work for India FOODWORLD - INDIA Cold Chain Technologies that work for India Jeff Rees, Director The Logistics Business Our services Supply Chain Strategies Managing successful projects Distribution and warehouse development

More information

Carbohydrates and Diabetes

Carbohydrates and Diabetes Information for patients Carbohydrates and Diabetes Sheffield Dietitians There are many things that can affect your blood glucose levels. These include what you eat, activity, stress, illness, alcohol

More information

University College Hospital. Food and diabetes: healthy eating for over five s

University College Hospital. Food and diabetes: healthy eating for over five s University College Hospital Food and diabetes: healthy eating for over five s Children and Young People s Diabetes Service There is no special diet recommended for people with diabetes. Healthy eating

More information

TUV USA Certification according to SQF Code, Edition 7.2

TUV USA Certification according to SQF Code, Edition 7.2 Fact Sheet TUV USA Certification according to SQF Code, Edition 7.2 TÜV NORD CERT GmbH Tel. : +49 (0) 511 9986-1222 Fax: +49 (0) 511 986-2899 1900 info.tncert@tuev-nord.de The SQF Code is a process and

More information

Diet & nutrition. Before making any changes to your diet, it s best to talk to your dietician, your GP or cancer specialist. fightbladdercancer.co.

Diet & nutrition. Before making any changes to your diet, it s best to talk to your dietician, your GP or cancer specialist. fightbladdercancer.co. Diet & nutrition Following a bladder cancer diagnosis, many people want to make positive changes to their lives. Taking steps to live a healthier lifestyle is often a major part of these changes. This

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 21-47 High Street, Feltham, Middlesex, TW13 4UN, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 21-47 High Street, Feltham, Middlesex, TW13 4UN, UK 21-47 High Street, Feltham, Middlesex, TW13 4UN, UK. Accredited to ISO/IEC 17021:2011 to provide quality 10 A Victory Park Victory Road Derby DE24 8ZF Contact: Mr Lee Poulton Tel: 44(0)1332275730 E-Mail:

More information

What is a balanced diet?

What is a balanced diet? 01 Balanced diet The Eatwell Plate What is a balanced diet? Your balanced diet will be specific to you it will depend on your age, your body weight and your gender. It also depends on how active you are.

More information

The Agricultural and AgriFood Sector in Canada

The Agricultural and AgriFood Sector in Canada A M B A S C I A T A D I T A L I A O T T A W A The Agricultural and AgriFood Sector in Canada The Italian Experience Overview 8.2% of total Canadian GDP or 98bnCAD; Growing at an average rate of 2.3% Employing

More information

ISO Quality management systems - Requirements

ISO Quality management systems - Requirements ISO 9001 - Quality management systems - Requirements Overview Year 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 TOTAL 46571 70364 127349 162701 223299 271847

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service High Street, Feltham, Middlesex, TW13 4UN, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service High Street, Feltham, Middlesex, TW13 4UN, UK 21-47 High Street, Feltham, Middlesex, TW13 4UN, UK ISO/IEC 17021:2011 to provide quality management systems certification to ISO 9001:2008 Unit 6, Gordano Court Gordano Gate Business Park Serbert Close

More information

SQF Certification Application

SQF Certification Application SQF Certification Application dicentra Company Profile: dicentra Inc. is a licenced SQF Certification Body. All Auditors are registered and operate only within their designated industry codes. Auditors

More information

Vegetarian Diet Throughout the Life Cycle: Infancy to Teenager Years

Vegetarian Diet Throughout the Life Cycle: Infancy to Teenager Years Vegetarian Diet Throughout the Life Cycle: Infancy to Teenager Years Before your child or family decides to change to a vegetarian diet, it is important to know that all vegetarian diets are not alike.

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service High Street, Feltham, Middlesex, TW13 4UN, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service High Street, Feltham, Middlesex, TW13 4UN, UK 21-47 High Street, Feltham, Middlesex, TW13 4UN, UK ISO/IEC 17021:2011 to provide health and safety management systems certification to BS OHSAS 18001:2007 Derby Manor Derby Road Bournemouth Dorset BH1

More information

Competitive Trade Analysis Poland

Competitive Trade Analysis Poland MARKET ACCESS SECRETARIAT Global Analysis Report Competitive Trade Analysis Poland May 2016 REPORT CONTENT SUMMARY This report looks to highlight the major sectors in Poland, and attempts to identify the

More information

Celebrating the UK snacks industry

Celebrating the UK snacks industry Celebrating the UK snacks industry Savoury snacks and the UK economy The savoury snack sector makes a significant contribution to the country s manufacturing base, which is vital to the UK economy. Market

More information

CSQ SYSTEM. Particular Rules PARTICULAR RULES FOR QUALITY, ENVIRONMENT AND SAFETY MANAGEMENT SYSTEMS ADOPTED BY ORGANIZATIONS CONTENTS

CSQ SYSTEM. Particular Rules PARTICULAR RULES FOR QUALITY, ENVIRONMENT AND SAFETY MANAGEMENT SYSTEMS ADOPTED BY ORGANIZATIONS CONTENTS PARTICULAR RULES FOR QUALITY, ENVIRONMENT AND SAFETY MANAGEMENT SYSTEMS ADOPTED BY ORGANIZATIONS CONTENTS Art.1 Reference norms and accreditation documents. Page 2 Art. 2 CSQ-ECO scheme... Page 2 Art.3

More information

The report is the property of CAPI. Other parties can use the contents of this paper as long as CAPI is appropriately referenced.

The report is the property of CAPI. Other parties can use the contents of this paper as long as CAPI is appropriately referenced. Canadian Agri-Food Policy Institute (CAPI) L Institut canadien des politiques agro-alimentaires (ICPA) 960 Carling Avenue, CEF Building 49, Room 318 Ottawa, Ontario K1A 0C6 Disclaimer: This paper was commissioned

More information

Exclusive oven baked dog biscuits

Exclusive oven baked dog biscuits Exclusive oven baked dog biscuits Bon Bon Pocket Line Specialties Animal Lovers company profile : is specialized in the production of premium baked biscuits for dogs, horses and rodents for over 20 years

More information

Eating Well with Canada s Food Guide

Eating Well with Canada s Food Guide Eating Well with Canada s Food Guide Canada s Food Guide Defines and Promotes Healthy Eating for Canadians It translates the science of nutrition and health into a a healthy eating pattern It emphasizes

More information

The role of diet on the longevity of elderly Europeans: EPIC-Elderly

The role of diet on the longevity of elderly Europeans: EPIC-Elderly The role of diet on the longevity of elderly Europeans: EPIC-Elderly A study in the context of the European Prospective Investigation into Cancer and Nutrition (EPIC) An EU funded Research Project. Project

More information

SECTOR TRADE PERFOMANCE REVIEW DURING 2012 (STPR-2012) SOUTH AFRICA S AGRICULTURAL, FORESTRY AND FISHERIES (AFF) TRADE PERFORMANCE: 2012 PURPOSE

SECTOR TRADE PERFOMANCE REVIEW DURING 2012 (STPR-2012) SOUTH AFRICA S AGRICULTURAL, FORESTRY AND FISHERIES (AFF) TRADE PERFORMANCE: 2012 PURPOSE SECTOR TRADE PERFOMANCE REVIEW DURING (STPR-) SOUTH AFRICA S AGRICULTURAL, FORESTRY AND FISHERIES (AFF) TRADE PERFORMANCE: PURPOSE The purpose of these briefings is to inform stakeholders of the status

More information

Market Overview France

Market Overview France MARKET ACCESS SECRETARIAT Global Analysis Report Market Overview France April 2014 EXECUTIVE SUMMARY France is the largest country among European Union (EU) members. France has an advanced industrial economy

More information

UNDERSTANDING THE FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION STANDARD

UNDERSTANDING THE FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION STANDARD UNDERSTANDING THE FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION STANDARD A WHITE PAPER ON THE CHALLENGES, IMPACTS AND OPPORTUNITIES CONTAINED IN FSSC 22000 FEBRUARY 2010 AUTHORS Supreeya Sansawat Global

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK ISO/IEC 17021:2011 to provide quality management systems Delta 100 Delta Business Park Great Western Way Swindon SN5 7XP Contact: Mr Ben Salter

More information

NEW BRUNSWICK AGRIFOOD & SEAFOOD EXPORT HIGHLIGHTS 2015

NEW BRUNSWICK AGRIFOOD & SEAFOOD EXPORT HIGHLIGHTS 2015 NEW BRUNSWICK AGRIFOOD & SEAFOOD EXPORT HIGHLIGHTS 2015 CONTENTS CONTENTS... 2 SUMMARY... 2 NEW BRUNSWICK AGRIFOOD EXPORT HIGHLIGHTS 2015... 3 TOTAL VALUE OF NEW BRUNSWICK AGRIFOOD EXPORTS, 2005-2015 ($

More information

Celebrating the UK snacks industry

Celebrating the UK snacks industry The Snack, Nut and Crisp Manufacturers Associaton Celebrating the UK snacks industry Savoury snacks and the UK economy The savoury snacks sector makes a significant contribution to the country s manufacturing

More information

Healthy Foods for my School

Healthy Foods for my School yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, Healthy Foods for my School Nutrition Standards for Saskatchewan Schools Schools are an ideal place

More information

Executive Summary International Trade Report. October 2016

Executive Summary International Trade Report. October 2016 Publication date: 22 December 2016 1 OCTOBER 2016 In October 2016, Spain s exports decreased by 1.6% year-on-year in nominal terms to 21,806.8 million euros, whereas imports declined by 1.7% to 23,640.4

More information

Dietary Intervention

Dietary Intervention The Dietary Advice to Stop Hypertension eating plan 1 The Dietary Advice to Stop Hypertension (DASH) eating plan, developed by United States National Institute of Health, features plenty of fruits, vegetables,

More information

1-4 September 2016 Istanbul Expo Center, CNR Expo. Event Brochure

1-4 September 2016 Istanbul Expo Center, CNR Expo. Event Brochure 24 th International Food Products and Processing Technologies Exhibition 1-4 September 2016 Istanbul Expo Center, CNR Expo held alongside specialised sector Event Brochure Where the World of Food Meets

More information

Post show report 6 9 September 2012 CNR, Istanbul Expo Center

Post show report 6 9 September 2012 CNR, Istanbul Expo Center Post show report 6 9 September 2012 CNR, Istanbul Expo Center About the Exhibition GIDA WorldFood Istanbul, known as WorldFood Istanbul for 2013, has been taking place for the past 20 years and is Turkey

More information

Regulations amending the National Food Agency's regulations (SLVFS 2005:9) on the use of a particular symbol;

Regulations amending the National Food Agency's regulations (SLVFS 2005:9) on the use of a particular symbol; This version is only a translation. The valid version is the original in Swedish. The National Agency's Code of Statutes ISSN 1651-3533 Regulations amending the National Agency's regulations (SLVFS 2005:9)

More information

Central Bank of the Islamic Republic of Iran. Wholesale Price Index in Iran

Central Bank of the Islamic Republic of Iran. Wholesale Price Index in Iran Central Bank of the Islamic Republic of Iran General Directorate of Economic Statistics Wholesale Price Index in Iran (May 22-June 21,2003) Monthly Report Economics Statistics Department Tir 1382 July,

More information

Disney Nutrition Guidelines Criteria

Disney Nutrition Guidelines Criteria Disney Nutrition Guidelines Criteria e u r o p e, middle east and africa at a glance: The Nutrition Guidelines criteria were developed with the help of nutrition experts and informed by best-in-class science-based

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK ISO/IEC 17021:2011 to provide quality management systems Palace House 3 Cathedral Street London SE1 9DE United Kingdom Contact: Mr D P Koek

More information

University of Leicester Sustainable Food Policy

University of Leicester Sustainable Food Policy The is owned and developed by Residential and Commercial Services. It is approved by the Estates and Infrastructure Strategy Committee on the recommendation of the Environmental Management Working Group.

More information

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd Asp

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd Asp CERTIFICATE OF ACCREDITATION In terms of section 22(2) (b) of the Accreditation for Conformity Assessment, Calibration and Good Laboratory Practice Act, 2006 (Act 19 of 2006), read with sections 23(1),

More information

Nutrition and Healthy Living 503.1

Nutrition and Healthy Living 503.1 Nutrition and Healthy Living 503.1 Policy Statement: Western School District promotes healthy food choices within the school environment, in accordance with the Provincial School Food Guidelines. 1. Application

More information

Outlet Substitution Bias in the Canadian Consumer Price Index: A Case Study

Outlet Substitution Bias in the Canadian Consumer Price Index: A Case Study Catalogue no. 62F0014MIE No. 18 ISSN: 1706-7723 ISBN: 0-662-40828-4 Research Paper Analytical series Prices Division Outlet Substitution Bias in the Canadian Consumer Price Index: A Case Study by Candace

More information

The eatwell plate is based on the Government s Eight Tips for Eating Well, which are:

The eatwell plate is based on the Government s Eight Tips for Eating Well, which are: Teachers Notes The eatwell plate The eatwell plate is a pictorial food guide showing the proportion and types of foods that are needed to make up a healthy, varied and balanced diet. The plate has been

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK ISO/IEC 17021:2011 to provide quality management systems Stocking Lane High Wycombe Buckinghamshire HP14 4ND Contact: Mr Alan Gower Tel: +44

More information

25/11/2014. This session covers: Implementing the new school food standards Workshop. Leeds Health & Wellbeing Service and the Children s Food Trust

25/11/2014. This session covers: Implementing the new school food standards Workshop. Leeds Health & Wellbeing Service and the Children s Food Trust Implementing the new school food standards Workshop Leeds Health & Wellbeing Service and the Children s Food Trust This session covers: Good practice for menu planning Portion sizes Resources Examples

More information

4. Schools should offer nutritious foods at reasonable prices.

4. Schools should offer nutritious foods at reasonable prices. CODE: EF Nutrition Policy Administrative Regulations General 1. This policy applies to all food, beverages and snacks that would either be sold at school by food service providers, and/or any other persons

More information

KENYA S TRADE WITH POLAND

KENYA S TRADE WITH POLAND KENYA S TRADE WITH POLAND Trade Statistical Analysis Report Prepared BY EXPORT PROMOTION COUNCIL Page 1 of 17 Table of Contents EXECUTIVE SUMMARY... 3 1.0 Introduction:... 5 2.0 Kenya Poland Bilateral

More information

Revised standards for school food

Revised standards for school food Revised standards for school food 1 This presentation covers: Why we have standards for school food School Food Plan: outcome of review and recommendations School Food Plan Standards Pilot: aim, sample

More information

FOOD AND DRINKS MARKET IN FRANCE

FOOD AND DRINKS MARKET IN FRANCE FOOD AND DRINKS MARKET IN FRANCE Country file Market Size Consumption Trends Distribution Channels COUNTRY FILE Population in 2011: 65 million 20 million aged 0-24 3.50 million aged 80+ Largest country

More information

Healthy Eating. 6 th grade Family & Consumer Sciences

Healthy Eating. 6 th grade Family & Consumer Sciences Healthy Eating 6 th grade Family & Consumer Sciences What are some reasons we eat? Hunger or Appetite Nutritional Requirements The Need For Energy Our Attitude towards a food Our Emotions The Smell, texture,

More information

CHAPTER 10 Balanced Diet M.ASHOKKUMAR DEPT OF PHARMACY PRACTICE SRM COLLEGE OF PHARMACY SRM UNIVERSITY

CHAPTER 10 Balanced Diet M.ASHOKKUMAR DEPT OF PHARMACY PRACTICE SRM COLLEGE OF PHARMACY SRM UNIVERSITY CHAPTER 10 Balanced Diet M.ASHOKKUMAR DEPT OF PHARMACY PRACTICE SRM COLLEGE OF PHARMACY SRM UNIVERSITY Introduction A Healthy Diet and Our Body Healthy Eating Pyramid The Main Food Groups Fruit and Vegetables

More information

A Healthy Diet Supporting Information

A Healthy Diet Supporting Information A Healthy Diet Supporting Information 1 What is a Healthy Diet? Childhood obesity is on the increase, so establishing good eating patterns early in life is very important. A healthy diet is one that is

More information

CAN CAN & AEROSOL NEWS

CAN CAN & AEROSOL NEWS Some of the good things that come in cans What essential nutrients are in which canned foods? How canned foods compare with fresh food Independent government analyses Canned foods and our national Dietary

More information

Nutrition and Chronic Kidney Disease

Nutrition and Chronic Kidney Disease Nutrition and Chronic Kidney Disease I have been told I have early kidney failure. What does this mean? What can I expect? This means that your kidneys are not doing as good a job as they should to help

More information

Approval of Additives Drawing pointer from Indian Food Code. Dr. S. N. Bhat Nestlé India Ltd.

Approval of Additives Drawing pointer from Indian Food Code. Dr. S. N. Bhat Nestlé India Ltd. Approval of Additives Drawing pointer from Indian Food Code Dr. S. N. Bhat Nestlé India Ltd. Standardized Foods Products for which standards have been set. Proprietary Foods Products for which standards

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 21-47 High Street, Feltham, Middlesex, TW13 4UN, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 21-47 High Street, Feltham, Middlesex, TW13 4UN, UK Schedule of United Kingdom Service 21-47 High Street, Feltham, Middlesex, TW13 4UN, UK ISO/IEC 17021:2011 to provide environmental management systems certification Kitemark Court Davy Avenue Knowlhill

More information

Study Guide: Important Nutrition Facts and Vocabulary

Study Guide: Important Nutrition Facts and Vocabulary Study Guide: Important Nutrition Facts and Vocabulary Nutrition Facts A. Key Nutrition Concepts: 1. We cannot live without nutrients from foods and beverages. 2. All nutrients can be categorized into six

More information

Corporate Health Standard. Healthier Food and Catering Practices

Corporate Health Standard. Healthier Food and Catering Practices Corporate Health Standard Healthier Food and Catering Practices This document shows the criteria for food and catering practices for each level of the Corporate Health Standard. This section is included

More information

reported, which is a result of interprovincial trade. In addition, trade statistics are subject to revision and change.

reported, which is a result of interprovincial trade. In addition, trade statistics are subject to revision and change. Saskatchewan Agriculture Exports 215 Table of Contents Agri Food Exports... 2 Agri Food Export Analysis... 5 Saskatchewan Top 15 Export Markets by Value 215... 6 Data on Top Markets by Sector 215... 8

More information

Agricultural Outlook Forum 2004 For Release: Thursday, February 19, 2004 THE OUTLOOK FOR FOOD PRICES IN 2004

Agricultural Outlook Forum 2004 For Release: Thursday, February 19, 2004 THE OUTLOOK FOR FOOD PRICES IN 2004 Agricultural Outlook Forum 2004 For Release: Thursday, February 19, 2004 THE OUTLOOK FOR FOOD PRICES IN 2004 Ephraim Leibtag Economist Economic Research Service, USDA Increased consolidation among food

More information

Media Feedback Report

Media Feedback Report 2016 Category Quantification Media Feedback Report Malt Beer in South Africa Product Definitions Product Malt Beer Definition An alcoholic beverage typically brewed from barley comprising a mixture of

More information

Nutrients. Protein. Carbohydrates (starchy foods) Fats and oils. Vitamins. Minerals. Water. Fibre (NSP)

Nutrients. Protein. Carbohydrates (starchy foods) Fats and oils. Vitamins. Minerals. Water. Fibre (NSP) Nutrients Protein Carbohydrates (starchy foods) Fats and oils Vitamins Minerals Water Fibre (NSP) Protein 1 For growth and building/repair of body cells The most important nutrient From animals (HBV) and

More information

Diabetes and Meal Planning

Diabetes and Meal Planning Diabetes and Meal Planning Introduction Your health care provider may have told you that you have diabetes or that you are at risk of developing diabetes. A healthy diet may help you control or prevent

More information

Coach on Call. Thank you for your interest in The Big Three: Protein, Carbohydrate, and Fat. I hope you find this tip sheet helpful.

Coach on Call. Thank you for your interest in The Big Three: Protein, Carbohydrate, and Fat. I hope you find this tip sheet helpful. It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your UPMC Health Plan

More information