PORTO KOPKE RETAIL. Standard Blended Ports. Aged Tawny Ports - Matured in Cask SPECIAL OFFERING 2012

Transcription

1 PORTO KOPKE OFFERING 2012 Porto Kopke (Cahp-kee) is universally recognized as the first Port house in Port wine history founded in 1638 by Germans Cristiano and Nicolaus Kopke. Note that orders are due September 21 and subject to availability. Your order will RETAIL arrive in late October/early November. DIRECT IMPORT PRICING Order Case Pack Bottle size Standard Blended Ports 750ml ml Kopke Dry White 375ml ml ml ml Kopke Fine Ruby 375ml ml ml ml Kopke Fine Tawny 375ml ml ml ml Kopke Special Reserve 375ml ml ml Kopke Rosé Porto ml Rivals the best Sherry as an aperitif or even dry dessert port but with long shelf life. A spicy wine with rich, nutty character. Serve on ice with tonic and a squeeze of lime and a Portonic is created. The secret to the richness of this fine tawny port is 4 to 5 years aging in small casks. Bright plum and cherry fruit in a fresh, young ruby Port, a real crowd pleaser. Derived from a superlative blend of fine vintages that recall the best attributes of each of these years. At least five years ageing softens and rounds the Kopke Special Reserve into the smooth, easy drinking, vintage-character port that makes it so accessible and popular. A new category... Off-dry and far less overtly sweet than other Rosé Ports, it is one of the best I ve tried. It was refreshing, even after open for several days. Better when served chilled and would be exemplary in a Port cocktail. Roy Hersh, For the Love of Port Aged Tawny Ports - Matured in Cask 750ml ml Kopke 10 Years Old Tawny 375ml ml ml 6 750ml Kopke 20 Years Old Tawny 375ml ml With five more years of development than most 10 year olds, Kopke would qualify as a 15 Year old if the category existed. "I liked this Kopke for the textural pleasure and pure nutty flavor that led to the persistent aftertaste. 91 pts. Roy Hersh, For the Love of Port A creamy smooth blend of 15 to 35 year old tawnies... Kopke draws on good stocks of (its own) aged tawnies. This wine certainly tastes all of 20 years, with its richness and dryness finely in balance, and with lemon jelly and intense ripe fruits shining through. 92 pts Wine Enthusiast 750ml 6 750ml Kopke 30 Years Old Tawny 375ml ml Perhaps the finest 30 year old we ever tasted -- layers of caramel, penuche and butterscotch-- an extremely refined blend. The only 5 Star rated 30yr Tawny by Decanter Magazine. Kopke 40 Years Old Tawny 750ml 6 750ml ml ml Great finesse here, rich depths & integration still vital. All flavouring from red fruit to green olives. The nose shows hints of green tea. Firm, sweet raisins & spice. Decanter Magazine. Dark orange amber with a golden edge. Medium weight and voluptuous to roll around in the mouth. Excellent acidity. Figs, marzipan and walnuts with just a hint of heat on the very long finish. Otherwise, really tasty and sumptuous Tawny. 93 pts Roy Hersh, For the Love of Port

2 750ml 6 750ml Kopke 10 Years Old White 375ml ml Cool, light-amber color, this unique white tawny port derives from the traditional white grapes of the Porto e Douro region, including Arinto, Viosinho, Gouveio and Malvasia Fina. Starting with aromas of a Pear Clafouti and burnt sugar, this elegant port delivers luscious flavors of Japanese pear-apple, with accents of hazelnut, nutmeg and orange zest. The lingering grapefruit finish provides the perfect balance for the sweetness. Kopke provides an expression of an older Port, belying its 10 years of age, showcasing some white peach and over-ripe pear flavors. Roy Hersh, For the Love of Port 375ml Kopke 20 Years Old White ml Clean with an amber light color. Classic aroma of dried fruits, with lots of figs. Spiced. It s very balanced, with structure, good acidity on finish. Vintage Ports - Aged in Bottle 750ml ml Kopke Vintage ml ml Pure plum on the nose, with orange peel and dried flowers. Full-bodied, medium sweet and very chunky and rich, with firm tannins and lots of fruit. Just coming together now, but there's all the components for an outstanding Vintage Port pts. James Suckling, The Wine Spectator 375ml Kopke Vintage ml truly harmonious and the best young Kopke I ve ever tasted. Dark opaque purple consisting of 50% Touriga Nacional and 50% old vine field blends (average of 40 years) from the Douro Superior. Fine acidity, very long finish, good balance with rounded tannins that arrive in time for the aftertaste. Drink " Pts. Roy Hersh, For the Love of Port Kopke Vintage 2004 Quinta São Luiz 750ml ml ml ml For the chocolate lover, the intense, spicy blackberry nose and flavor is like feasting on warm, molten chocolate filled cake with a heavenly fruit sauce. The burst of fruit in the mouth-filling palate carries through soft tannins balanced by good structure to a lingering dark berry finish. full throttle with excellent balance and a very enjoyable finishwith virtually no sign of tannins. Drink tomorrow or in 15 years; an impressive effort by Kopke Pts. Roy Hersh, For the Love of Port 750ml ml Kopke Vintage ml ml Pts by James Suckling, The Wine Spectator Dark ruby with a purple edge and a bouquet of violets, crushed flower petals and spice. The palate offers thick juicy boysenberry and plum with a spicy undercurrent of cinnamon and some spirituous character that shows up right before the tannins sneak up on the sweet finish. 2,050 cases produced. 91 Pts. Roy Hersh, For the Love of Port 750ml ml Kopke Vintage ml ml A dark, ruby/purple color is followed by an evolved bouquet of chocolate, earth and black fruits. 89 pts. The Wine Advocate. Inky purplish-black and fully opaque color. Concentrated plums, ripe cherry on the nose. Medium-bodied with flavors of plum and well endowed, dense, sweet blackberry fruit. Gentle tannins show up on the slightly raisiny finish that is long and lip smacking. A stylish, crowd pleasing Kopke points Roy Hersh, For the Love of Port

3 750ml Kopke Vintage ml A great representation of the fabulous 1997 vintage! Shows good concentration with crushed berry and cherry aromas. Full bodied and medium sweet with chewy tannins and a long, fruity finish. 89 pts. James Suckling, The Wine Spectator 750ml Kopke Vintage 1996 Quinta São Luiz ml pts. James Suckling, The Wine Spectator. From the famous Quinta São Luiz that won gold medals in 1985, 91 & 94, a delicious full-bodied port with deep color, flavor of ripe black cherries and plums with a hint of chocolate. Tinta Barroca and Touriga Nacional grapes. 375ml Kopke Vintage ml We are down to the last cases of 375ml of this 5-Star vintage. The half bottle format provides the subtle nuances that one could expect from a few more years of 750ml aging! 750ml Kopke Vintage ml Only a few cases of 750ml left of this exceptional vintage. Now with two decades of aging, it has reached that harmonious balance of fruit, acidity and soft tannins. Gold Medal International Wine & Spirits Competition 750ml Kopke Vintage 1987 Quinta São Luiz ml Brilliant maroon color with a leathery nose and finish. Flavors of kiwis, cranberries and sweet cherry-plums. Aging well with good structure and balance soft tannins. Gold Medal, III Concurso Internacional da Cidade do Porto 750ml Kopke Vintage ml ml ml Kopke L.B.V ml ml Well-focused cherry, nutmeg and exotic spice aromas and flavors carry through to the long, finely balanced finish, offering the right hint of toast and spirits. A wine with elegance and grip that should age nicely through at least pts. The Wine Spectator, Gold Medal, Wine Masters Challenge, Lisbon. 3-Star rating Decanter An outstanding example of a Late-Bottled Vintage (LBV) port aged in large oak casks for almost 6 years, and bottled in Colheita - Tawny Ports from a Single Year - Matured in Cask Kopke is the world leader in the production, storage and marketing of single year aged tawnies called Colheita (Coh-lay-tah). These special ports are stored in cask and are bottled over time as needed to fill orders. The bottling date will appear on the back label but these fantastic aged wines will remain fresh up for quite a while after the bottling date, about 5-8 years, many times longer. 750ml ml Kopke 2002 Colheita 375ml ml Scents of ripe apricot, chestnut, toffee and mahogany that emerge as a powerful youngster. The palate delivers sweet figs, citrus peel and maple bar flavors. Smooth textured, balanced, and sweet by nature, it s supported with zippy acidity and a medium-long finish. Young and vibrant. ~ 87 points, Roy Hersh, For the Love of Port 750ml ml Kopke 2001 Colheita 375ml ml Rusty ruby in color with a tawny edge. The nose offers raspberry, raisins, toffee, cherry cough drop and mocha aromas. Medium weight, warming and dry on the palate, this one grew on me by day four when it had mellowed a bit. Laser like acidity keeps it in check, with flavors of strawberry, citrus, a back drop of pecan and some mild-mannered mouth coating tannins. The finish is long but shows a bit of the warming spirit. 88 pts. Roy Hersh, For the Love of Port 750ml ml Kopke 2000 Colheita 375ml ml Showing the voluptuous personality of the 5-Star 2000 harvest, this vibrant tawny has youthful berry flavors on top of nutty, caramel evolution of the tawny style. The tangy finish has a hint of ruby grapefruit. Rich and texturally pleasing. Roy Hersh, For the Love of Port

4 750ml ml Kopke 1999 Colheita 375ml ml ml ml Kopke 1998 Colheita 375ml ml ml ml Kopke 1997 Colheita 375ml ml WOW! The exceptional development of this young tawny shows in the deep color, aromas of vanilla and lavender, and silky-smooth flavors of ripe fig flesh and butterscotch with just a pleasing touch of bitters to balance the lasting finish. Garnet color, with a bright nose of pomegranate, strawberries and cherries. Cherry-vanilla flovor that lingers in the finish. Cherry color with a suede, rose-caramel nose. A tantalizing combination of youthful fruit flavors sweet, ripe plum and a hint of marshmallow finishing with caramel undertones. 750ml ml Kopke 1996 Colheita 375ml ml ml ml Kopke 1995 Colheita 375ml ml A great value in a vintage dated Colheita. Nose of cherry, fig, slight bacon fat; anise custard, minerals; good floral top-notes. Medium-dry, good medium length. Developing over a decade and a-half, this seductive, cask-aged tawny is exceptionally smooth with deep flavors of dried fruits, fig preserves, sweet grapefruit, cashew and hazelnut. 750ml Kopke 1991 Colheita ml Aromatically it exhibits fine depth, but the palate is where it stands out. Elegant and light in the mouth, a warming sensation but not excessively so, and a caramelized nuttiness like a candied praline which provided a complex aftertaste. 92+ pts. Roy Hersh, For the Love of Port. A case of this would be a perfect gift for the son or daughter turning 21 yet this year in (No half btls availabl on this pre-sell but Vintner Select has some leftover from a previous purchase) 750ml ml Kopke 1990 Colheita 375ml ml ml 6 750ml Kopke 1989 Colheita 375ml ml Imperial topaz glints of fire orange on amber are followed by a tangerine nose that previews the flavor of the same succulent fruit compounded with maraschino cherries, leading to a lingering finish of citrus-honey and dried figs. This medium-amber color tawny has a nose of ripe cherries followed by delicious flavors of candied cherries and dried apricots leading to a long fireweed honey finish. 750ml Kopke 1987 Colheita ml Aromatic nose of toasted cashews and caramel carries through in the vivid flavors of highly developed flamed sugar and toffee,which linger in the long elegant finish. A perfect gift for a 25th birthday or anniversary in (No half btls availabl on this pre-sell but Vintner Select has some leftover from a previous purchase) 750ml Kopke 1986 Colheita 6 750ml A fragrant bouquet of almond biscotti is followed by rich flavors of dried fruit, orange zest, and butterscotch. The long nutty caramel aftertaste is distinct and memorable. 375ml Kopke 1985 Colheita ml Long thought to have sold out years ago, a small cask was found a few years back in Kopke s cellars and 50 cases were bottled of the five-star All that is left are the half bottles. Topaz color with glints of fiery orange. The nose of vanilla and toasted almonds leads to buttery rich caramel flavors with hints of dried strawberries, finishing with soft Columbian coffee and pink grapefruit zest 750ml 6 750ml Kopke 1984 Colheita 375ml ml Almost sold out, the 1984 shows how exceptional tawnies can be produced in rare years for port. Like all of the eighty decade tawnies it features orange overtones to the nutty caramel flavors with a long, lingering finish.

5 750ml ml Kopke 1983 Colheita 375ml ml was a cult year for vintage connoisseurs. "...rich, orange-carmel aroma with pronounced flavors of butterscotch, dry figs, Seville oranges and hazelnut leaving a long elegant finish." Roy Hersh, wineloverspage.com A perfect gift for a 30th birthday or anniversary in ml 6 750ml Kopke 1982 Colheita 500ml ml ml ml Imperial topaz glints of fire orange on amber are followed by a spicy floral nose with flavors of citrus and macaroons and a lingering finish of dried figs and orange peel. A perfect gift for a 30th birthday or anniversary in Also available in a 500ml special edition amphora-shaped bottle as pictured at left. 750ml 6 750ml Kopke 1981 Colheita 375ml ml "For its tender age, this Colheita delivers the goods. Lots of citrus on the palate tending towards mandarin orange, enhanced by brown sugar and a chocolate-coffee aftertaste. Kopke s 1981 continued to improve with air time and was a very different wine three days open; delivering a rich and silky texture, delineated secondary character and excellent length. For those looking to celebrate 30th birthdays or anniversaries in 2011, this should be a serious consideration. Given the difficulty of finding almost any outstanding wine from 1981 today, I d highly recommend this Colheita for upcoming celebrations. 92 pts. Roy Hersh, For the Love of Port 750ml 6 750ml Kopke 1980 Colheita 375ml ml ml 6 750ml Kopke 1979 Colheita 375ml ml ml 6 750ml Kopke 1978 Colheita 375ml ml ml 6 750ml Kopke 1976 Colheita 375ml ml ml 6 750ml Kopke 1975 Colheita 375ml ml ml 6 750ml Kopke 1974 Colheita 375ml ml ml 6 750ml Kopke 1968 Colheita 375ml ml ml 6 750ml Kopke 1967 Colheita 375ml ml An almond nose leads to hazelnut flavors with an undertone of anise and orange zest. Long toast and cashew finish lingers hauntingly. Gold Medal Concourse Mondial, Bruxeles. 90 Pts. Roy Hersh, For the Love of Port This memorable tawny shows a very well developed color of medium dark amber with a touch of olive at the edge. It has distinct aromas of light maple, vanilla bean and pistachio with everlasting flavors of fennel and pecan in the long, long finish. Expansive aromatics of coffee and toffee are followed by a voluptuous body of medium-sweet dried fruit balanced by citrus which gives the long, tangy finish. Think of chewing nutty, butterscotch cookies dipped into orange marmalade, but with aromatics that satiate your senses along with Kopke s nutty/caramel finish. A superb vintage year that developed well for both Vintage and Colheita ports. Macaroon, almond and cherry highlights along a deep, smooth caramel backbone deliver a long, creamy, toasty finish. Kopke s deep caramel signature, honey and almond flavors with a hint of smoke leading to a memorable finish. The mocha-grenadine nose leads to satiny flavors of caramel, white raisins and light citrus with a lingering finish that confirms the opening mocha-grenadine aromas. Rich caramel aromatics lead into a wonderful blend of dried fig, apricot and citrus flavors enriched by cashews and almonds, ending in a memorable finish. Gold Medal, International W & S Competition

6 750ml 6 750ml Kopke 1966 Colheita 375ml ml From the 5-Star 1966 vintage port declaration that often surpasses the renowned Richly integrated flavors of burnt sugar, hazelnuts and orange zest, with a lingering caramel finish. "Medium-bodied, soft and sumptuous with a silky elegance that I love in top Colheitas with age. Bright acidity provides the requisite balance, showing an off-dry style which works well with the long and unrelenting finish. 94 pts. Roy Hersh, For the Love of Port 750ml 6 750ml Kopke 1965 Colheita 375ml ml ml 6 750ml Kopke 1964 Colheita 375ml ml Aromatics of marzipan, honey and roasted nuts with a smooth soft finish that glides down your palate. Perfect balance of acidity. Elegantly developed layers of dried fruits and nuts with caramel topping. 750ml 6 750ml Kopke 1963 Colheita 375ml ml Very limited! The aroma is reminiscent of a Madeira with dried apricot, walnuts and mahogany. Medium-full bodied with richness and hints of mild spirit along with nutty pecan and marmalade flavors; quite concentrated and smooth in the mouth, showing a charismatic finish. 91 pts. Roy Hersh, For the Love of Port Perfect for someone special turing 50 in ml 6 750ml Kopke 1961 Colheita 375ml ml Bottled in Light orange amber with ruby glints at the core. Intriguing aromas of mace, hazelnut and peach preserves provide pleasure in nosing this Port. A heavy weight although soft, elegant and voluptuously smooth; the mid-palate is filled with dried dates, maple and spicy tropical fruit flavors. The 1961 Kopke is a fine alternative to the ultra expensive Clarets from the 1961 vintage that still exist. 90 pts. Roy Hersh, For the Love of Port 750ml 6 750ml Kopke 1960 Colheita 375ml ml Like spreading your palate with fine marmalade. Seville oranges soaked in honey. "Rich, wonderful rancio flavor, sweet but not cloying full bodied, nut and dried peel. Great Flavor." 90 pts. Roy Hersh, wineloverspage.com 750ml 6 750ml Kopke 1958 Colheita 375ml ml ml 6 750ml Kopke 1957 Colheita 375ml ml A seductive pecan color with a bing cherry nose that draws you into the decadent dried fruit flavors with an enduring finish of bright lemon zest, cashews and licorice. Recent bottlings have a deep color, aromatics and vivacity of the legendary An exceptionally well-balanced tawny! Gold Medal, III Concurso Internacional da Cidade do Porto 96 pts. Roy Hersh, For the Love of Port 750ml 6 750ml Kopke 1955 Colheita 375ml ml In 2010 Wineworth found a small quantity of this very rare 5-Star port year that shows all the decadent qualities of 55 years of cask aging layers of tawny flavors of dried figs, hazelnuts and caramel lead to the memorable finish. Candied pralines, citrus and toffee flavors prevail. A hedonistic and beautifully crafted Colheita, stuffed with acidity and an excellent mouthfeel. The aftertaste is lingering and intricate. This might just rival some of the greatest Kopke s ever produced." 95 pts. Roy Hersh, For the Love of Port 750ml 6 750ml Kopke 1953 Colheita 375ml ml This was a new bottling release in last year's offering in Attractive amber color. Dense, fragrant nose, dominated by dried fruit aromas, spicy notes and a sweet touch of caramel. Complex with wonderful structure, it s intense and extremely elegant. Unctuous, very soft, with an endless and unique finish. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait.

7 750ml 6 750ml Kopke 1952 Colheita 375ml ml The US importers, Wineworth, discovered this elegant Colheita for celebrating 50 years in 2002, now 60 in 2012, and it has made a fantastic and enduring hit ever since among restaurants and retailers. Great Gold Medal, III Concurso Internacional da Cidade do Porto This Kopke lifts notes of molasses, mustard seed, saline and caramel to a sensational concentration and unctuously texture. It delivers authoritative flavors of dried apricot, hazelnut, caramel and honey soaked orange and 1938 are the two greatest of all Kopke Colheitas. ~ 96 points, Roy Hersh, For the Love of Port 750ml 6 750ml Kopke 1951 Colheita 375ml ml Ice tea color with a broad golden band. Intense and complex nose of anise, almonds, Cointreau, maple and apricot. A sublime Colheita and one of Kopke s finest, viscous, delicious, with extraordinary balance due to zippy acidity. It possesses layer upon layer of Fig Newton, date and cashew flavors with a never ending marmalade-infused butterscotch aftertaste. Of all the recently bottled Kopke Colheitas evaluated, with 2011 in mind, this was my favorite, from an otherwise unknown Port year. 95 points. Roy Hersh, For the Love of Port 750ml 6 750ml Kopke 1950 Colheita 375ml ml "Mouth filling and plentiful, this wine has wonderful flavors of marzipan and roasted chestnuts. Kopke's Colheitas are about smooth texture and incredible length on the finish and in this way, the 1950 delivered the goods." Roy Hersh, For the Love of Port 750ml 6 750ml Kopke 1947 Colheita 375ml ml One of the best forties vinitages for Colheitas, next to the legendary Deep color, rich with bright fruit and nutty flavors, fat and luscious. 375ml Kopke 1944 Colheita ml bottling. Bright amber with brown-tawny halo. Elegant nose of dried fruits, integrated with wood notes. Light, fragrant with superb volume and structure. Surprising great freshness for its age, layered with a variety of flavors and a delicate, persistent finish. 750ml 6 750ml Kopke 1941 Colheita 375ml ml Bottled in This was just my 4th Colheita from the year in which Pearl Harbor took place. Gorgeous nectarine note followed by whiffs of toffee, honey, nuts and lime. Very light and silky mouthfeel and flavors of golden raisins, citrus fruit and just a slight hint of nuttiness. A gentle giant of a Colheita Pts. Roy Hersh, For the Love of Port 750ml 6 750ml Kopke 1940 Colheita 375ml ml "An outstanding example of how well Colheitas can age The only thing light about 1940 was its light amber tinger. Complex and powerful, with brown sugar, toasty sweet hazelnuts and a slight Sherrylike note.a superlative lingering finish." 94 pts, Roy Hersh, wineloverspage.com 750ml 6 750ml Kopke 1938 Colheita 375ml ml "This is what great Colheitas are all about. Dark Brown Sugar, marmalade and a swirling Sherry essence that I often notein Kopke Colheitas, kept my nose in the glass. A rich and voluptous mouthfeel. This Kopke is in possession of an exquisite, seamlessly seductive, if not decadent finish." 96 pts. Roy Hersh, wineloverspage.com "Still vibrant with decadent aromatics, deep olivetawny color, and caramel offset by orange zest and hazelnut flavors." Great Gold Medal, III Concurso Internacional da Cidade do Porto 750ml 6 750ml Kopke 1937 Colheita 375ml ml One of the most aromatic ports- filling the room with it's vibrant aroma immediately on opening. An exceptionally rich Colheita with lingering hazelnut and smoky caramel flavors. Can you think of a better gift for someone celebrating their 75th Birthday in 2012?

8 These are some fantastic prices on some wonderful Ports from the oldest of all Port houses to give as gifts and enjoy with family and friends during the holidays and all year round. YOUR NAME: PHONE: PRE-ORDERS DUE BY SEPTEMBER 27 FOR ARRIVAL IN LATE OCTOBER/EARLY NOVEMBER. Porto Kopke (Cop-key) is universally recognized as the first Port house in Port wine history. Kopke was founded in 1638 by the Germans Cristiano and Nicolaus Kopke. In 2012, Porto Kopke is celebrating 374 years of continuous production of fine wine with grapes from its famous Quinta São Luiz estate. Long known for quality on the European continent, the Ports are now available in the states. The house offers excellent examples of White, Fine Ruby and Fine Tawny Ports, as well as, 10, 20, 30 and 40 Years Old Tawnies and various Vintage Ports along with a steller Late Bottle Vintage Port. Most wines are available in full and half bottles and showcase the distinctive hand-painted bottles long the tradition in the Port region. Additionally, Kopke is the global leader for Colheita, also known as "single year tawny ports", exceeding 25% of the global share of this high quality classification of Port. No wonder that these vintage dated ports rank among the top releases, since grapes are harvested from very old vines (up to 100 years old) yielding small amounts of very intense fruit from Kopke s famous Font Santa vineyard at the Quinta São Luiz with its many gold-medal winning vintages. Colheita Ports are aged in wood casks until they are completely mature and tawny color, then stored in cask in the cellars at Kopke and bottled over time as needed to fill orders (a bottling date appears on the back label). Colheitas are immediately enjoyable upon release and need no further aging. These wines can actually be stored after bottling and shipping for a long time but they are best consumed within 5-8 years after bottling. Colheitas are lighter and more delicate than vintage ports with delicious multi-dimensional layers of aromas and flavors. They are a true treasure! We have access to a huge listing of recently-bottled Kopke Colheitas from casks dating back to the 1930 s. No one else has available a list of vintage-dated wines like this anywhere. Anywhere! Every year in September, the regional distributor Vintner Select makes available an offering of the entire portfolio from Kopke with huge savings. Your order arrives in time for enjoyment over the holidays. Kopke manager and viticulturist José Manuel Manso is shown with one of the ancient Touriga Nacional vines. "Kopke holds a very special place in the history of the Port trade. It was founded in 1638, three decades before any other Port firms were established Kopke is one of my ultimate favorites when it comes to Colheita producers, so I have enjoyed many of them over the years." Roy Hersh, For the Love of Port The Quinta of São Luíz is located in the left bank of the Douro River, near Pinhão in the parish of Tabuaço. It was acquired by Kopke in 1922 and in 1999, an investment of 1.6 million Euros made the estate one of Porto s most modern facilities.