The italian cuisine in Rome

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1 The italian cuisine in Rome Taste and Slow Italy - Trasimeno Travel Sas, Via Novella 1/F, Castiglione del Lago, Perugia. Tel , Fax info@tasteandslowitaly.com

2 Day 01 Arrival at the Fiumicino Airport, Rome. Meeting with the tour leader and transfer to a 3/4 star hotel located right in the centre of Rome by private bus. After checking in, have the opportunity to taste a welcoming delicious pizza in the most popular district of Rome: Trastevere. Trastevere Day 02 After breakfast, departure with the tour leader on the private bus to reach a local market, where together with your cooking teacheryou will buy all the ingredients necessary for your first lesson. The lesson will start at 10,00 o clock and it will be in your own language. Take a break for a good cup of tea accompanied by tales of Italian traditions. Menù of the day: home-made pasta -tagliatelle, lasagna and ravioli. Preparation, cooking and finishing of the dishes. At 1,30 pm enjoy a pleasant lunch with the dishes that you yourself have prepared!

3 After lunch, meeting with a local guide and visit to the sumptuous baroque Rome. Dinner at your leisure and overnight stay at the hotel. Piazza Navona After breakfast, departure with the tour leader on the private bus to reach a local market, where together with your cooking teacher- you will buy all the ingredients necessary for your second lesson. The lesson will start at 10,00 o clock and it will be in your own language. Take a break for a good cup of tea accompanied by tales of Italian traditions. Menù of the day: pizza. Preparation of the base, cooking and dressing. Day 03 At 1,30 pm enjoy a pleasant lunch with the dishes that you yourself have prepared! In the afternoon, free time for shopping. You will be provided with all the information you will need for moving around the city. Dinner at your leisure and overnight stay at the hotel. Via Condotti

4 Day 04 After breakfast, departure with the tour leader on the private bus to reach a local market, where together with your cooking teacher- you will buy all the ingredients necessary for your third lesson. The lesson will start at 10,00 o clock and it will be in your own language. Take a break for a good cup of tea accompanied by tales of Italian traditions. Menù of the day: flavors of southern Italy. Timballo di ziti with short pastry and aubergines (Sicily), Saltimbocca alla romana (Rome), prickly lettuce with raisins and pine-seeds (Naples), Torta caprese (Capri). Preparation, cooking and finishing of the dishes. At 1,30 pm enjoy a pleasant lunch with the dishes that you yourself have prepared! In the afternoon, visit to the undergrounds of the city and the Imperial Rome. Dinner at your leisure and overnight stay at the hotel. Day 05 After breakfast, departure with the tour leader on the private bus to reach a local market, where together with your cooking teacher- you will buy all the ingredients necessary for your fourth lesson. The lesson will start at 10,00 o clock and it will be in your own language. Take a break for a good cup of tea accompanied by tales of Italian traditions. Menù of the day: flavors of northern Italy. Risotto con radicchio (Veneto), Frico con montasio (Trentino Alto Adige), tortino di alici con verdure (Liguria), Tiramisù (Veneto). Preparation, cooking and finishing of the dishes. At 1,30 pm enjoy a pleasant lunch with the dishes that you yourself have prepared! Free time in the afternoon. Dinner at your leisure and overnight stay at the hotel. Day 06 After breakfast, departure with the tour leader on the private bus for a guided tour of the Vatican Museums. Lunch at your leisure and free time in the early afternoon. At 5,00 pm last cooking lesson. Prepare your dinner and enjoy it!

5 Menù of the day: buffet-dinner. Libum di Catone, lemon ricotta cooked on bay leaves (ancient Rome), La pappa al pomodoro (Tuscany), Bucatini al forno (Naples), chicken with peppers (Rome), stockfish with capers and olives (Calabria), Padellotto di verdure al forno (Abruzzo), ricotta mousse (Sicily). Preparation, cooking and finishing of the dishes. A warm goodbye to the culinary school and Rome. Day 07 After breakfast, transfer to the airport. End of the services. Tour information: The tour will be available with a minimum of 16 and a maximum of 20 paying participants The tour can be changed according to airport and flights schedule The lessons are from Monday to Friday, every week The school is closed: 15/07-31/08 and 20/12-15/01 Recipes can vary according to the school s needs According to customers requirements, it is possible to make a few changes to the programme. Round trip flights reservation available Booking cancellations insurance available Services Included: 6 days,7 nights in a 3/ 4 stars hotel in B&B Welcoming pizza 5 lessons of Italian cuisine 4 lunches at the culinary school One dinner at the culinary school Shopping at the market for the making of the recipes (extra ingredients at your own expenses) 2 transfers from/to the airport Private bus as mentioned above Booking and entrance fees to the Vatican Museums Tour leader for 5 half-days and 1 full-day Local guide for 3 half- days Recipes book. Not included: Anything which is not expressly mentioned in the list above Entrance fees Baggage insurance Health insurance Tips and personal expenses

6 DAY ITINERARY MEALS 1 Arrival and transfer to hotel in Rome D 2 Menu: home made pasta; tour of the Baroque Rome B - L 3 Menu: pizza B - L 4 Menu: flavors of southern Italy; tour of the Imperial Rome B - L 5 Menu: flavors of northern Italy B - L 6 The Catican Museum, preparation of the dinner B - D 7 End of services D B= breakfast L= lunch D= dinner Taste and Slow Italy - Trasimeno Travel Sas, Via Novella 1/F, Castiglione del Lago, Perugia. Tel , Fax info@tasteandslowitaly.com

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