product information 2013 autumn
|
|
- Octavia Scott
- 7 years ago
- Views:
Transcription
1 product information 2013 autumn Nordic cooking A well-organised kitchen and the right kitchen utensils make cooking a pleasure. RIG-TIG by Stelton, which is functional Nordic design, helps keep your kitchen in order. Use the TIDY kitchen trivet to avoid mess around the stove when frying, boiling and baking. Grab RIG-TIG s pot holder for the hot dishes, the flexible trivets for the table and the ORGANISE knife and utensil holder for the kitchen utensils. Let RIG-TIG inspire your Nordic-style cooking and create and serve your own meals in the three ovenproof dishes, available in the trendy soft Nordic colours.
2 COOK & serve ovenproof dishes RIG-TIG by Stelton s three ovenproof dishes provide a dish for every occasion, designed in beautiful soft colours that will look great on any dinner table. Use the smallest dish for individual portions or snacks and the larger dishes for everything from lasagne, potatoes and vegetables to homemade cakes. The dishes have a beautiful matt finish on the outside and a glossy inside finish for easy cleaning. Bon appetit! Design: Jens Fager Article no: Z00050 Dish 1 ( ) Z00051 Dish 2 ( ) Z00052 Dish 3 ( ) Z00059 Dish ( ) Pre-pack: 4 Materials: Stoneware Dish 1: 6 x 16 x 16 cm - warm grey Dish 2: 6.5 x 25.5 x 20.5 cm - dusty green Dish 3: 7 x 34.5 x 25 cm - creamy blue Dishes for baking, lasagne, potatoes, vegetables, etc. Available in various easy-to-stack sizes Nice matt finish on the outside Glossy inside finish makes it easy to clean Dishwasher safe and heat-resistant up to 250oC Free of BPA and phthalates
3 ORGANISE knife and utensil holder Organise your kitchen utensils in style and ensure easy access to the many utensils you use every day. RIG-TIG s knife and utensil holder stores eight knives and provides ample space for ladles, whisks, spatulas, etc. The knife holder /space divider is easy to lift and clean by hand or in the dishwasher. Design: Klaus Rath Article no: Z00023 ( ) Pre-pack: 2 Materials: Stoneware, plastic Height: 22 cm Width: 17 cm Colour: Pure white, heavy grey Organise your kitchen utensils in style Stores knives, ladles, spatulas, whisks, etc. Easy to clean Dishwasher safe
4 TIDY tabletop trivet Creating mess around the stove while cooking has finally become a thing of the past the TIDY tabletop trivet will find its own perfect spot next to your stove. This probably sounds familiar: you put the the ladle, spatula or whisk down knowing that the sauce or cooking grease will end up on the kitchen table. The TIDY tabletop trivet gives you an obvious place to leave your kitchen utensils while cooking. You can also place the saucepan lid in the holder and thus avoid steam and prevent hot lids from lying on the table. The kitchen trivet is very easy to clean after use by hand or in the dishwasher. Design: Francis Cayouette Article no: Z00049 ( ) Pre-pack: 6 Materials: Silicone Width: 15.5 cm Colour: Heavy grey Avoid mess around the stove Place your ladle, spatula or whisk on the trivet while cooking Place your saucepan lid on the trivet while cooking Place hot saucepans and frying pans on the trivet Easy to clean - by hand or in the dishwasher
5 zig zag trivets Smart, practical, neat and fun. A lot can be said about the ZIG ZAG trivet not least that it works! You can adjust the size yourself to suit anything from a small saucepan to a large dish. The trivet is highly stable and has a silicone coating preventing it from sliding on the table. Choose one of three available colours or mix and match your preferred colours. Design: Søren Refsgaard Article no: Z ( ) Z ( ) Z ( ) Pre-pack: 6 Materials: Silicone, nylon Colours: Creamy blue, dusty green, heavy grey Smart and practical trivet Adjust the size yourself to suit small or large hot items Highly stable and slide-resistant Easy to clean by hand or in the dishwasher
BAKE-IT Breadform. Makes baking as easy as on TV
NEWS Spring 2015 BAKE-IT Breadform Makes baking as easy as on TV Ease up your baking with RIG-TIG s loaf pan that includes a practical divider allowing you to tailor- make the size of your home-made bread
More informationKitchen Tools. Four basic knives should meet the needs of most home cooks.
6 Part A Kitchen Tips and Information 7 Choose kitchen tools that work for you. Kitchen Tools Knives Choose knives that feel comfortable in your hand. A good choice is highcarbon stainless steel with blades
More informationCan You Name this Kitchen Equipment? Assembled and photographed by
Can You Name this Kitchen Equipment? Assembled and photographed by Stacy Halvorson, Program Assistant Julie Garden Robinson, Ph.D., L.R.D. Food and Nutrition Specialist Look at the pictures on the following
More informationUnit 13: Measurement: Length, Area and Volume
Unit 13: Measurement: Length, Area and Volume Section A: Circumference This section is designed to help you to both improve your skills and to increase your speed in measuring the circumference of a round
More informationBonaCera Koch- und Bratgeschirr
BonaCera Koch- und Bratgeschirr ENGLISH Koch- und Bratgeschirr aus Aluguss mit Ceramic Veredelung Gesunde Freude am Kochen! Cooking and Frying Cast Aluminum Tableware with ceramic coating Happy and Healthy
More informationConcept 2008. Nobis ApS Gl. Stationsvej 3 8900 Randers Denmark +45 8712 0100 hotwok@hotwok.info
Concept 2008 Nobis ApS Gl. Stationsvej 3 8900 Randers Denmark +45 8712 0100 hotwok@hotwok.info Hot Wok is a registered trademark Products are design protected: No. 000101357 Contents are protected by copyright
More information7 Piece WOK SET. recipe booklet + manual
7 Piece WOK SET recipe booklet + manual PAn Asia gourmet Innovative and authentic, IMUSA s Pan Asia Line brings Asian cuisine into your kitchen! Get ready for a culinary voyage where you will discover
More informationHOT WOK CONCEPT 2009. www.hotwok.info. Nobis ApS. Gl. Stationsvej 3. Nobis ApS Gl. Stationsvej 3. 8940 Randers SV. Denmark.
HOT WOK CONCEPT 2009 Nobis ApS Gl. Stationsvej 3 Nobis ApS 8940 Randers SV Gl. Stationsvej 3 Denmark 8900 Randers +45 8712 0100 Denmark hotwok@hotwok.info +45 8712 0100 hotwok@hotwok.info Hot Wok is a
More informationALTERNATIVE BREAKFAST EQUIPMENT GUIDE
ALTERNATIVE BREAKFAST EQUIPMENT GUIDE If we took a tour through five school districts that have implemented breakfast expansion to the classroom, we d most likely see five different solutions with a variety
More informationJunior Food Contests
Junior Food Contests These contests, with the exception of favorite foods, are available to all Junior 4-H members (4-6 grade) enrolled in the food & nutrition project area. Junior members are not eligible
More informationHANDY HANDY VIVA VIVA SOLO SOLO BRAVO BRAVO KITCHENWARE. Culinary delight always at hand! www.cuisine-skaza.com
HANDY HANDY VIVA VIVA SOLO SOLO BRAVO BRAVO KITCHENWARE www.cuisine-skaza.com 2013 Culinary delight always at hand! Cutting-edge design for every occasion Cuisine comprises kitchenware with cuttingedge
More informationStatement of unit achievement
VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality and Catering and Sport and Active Leisure sectors, with over 45 years of experience. VTCT is
More informationawarded design from finland. home smart home by
awarded design from finland. 12 home smart home by Home smart home Magisso is an innovative design brand from Finland on a mission to create products that will ease everyday life in your Home Smart Home.
More informationUses of metals: other properties of metals
Uses of metals: other properties of metals Name: Let s Recap You have learnt all about what characteristics or properties metal have that make them different from non-metals. Write down five properties
More informationBread. Learning objective: Understand how to work with fresh yeast to make bread
Bread Learning objective: Understand how to work with fresh yeast to make bread Ingredients: 350g... plain flour ½ tsp salt ½ tsp sugar 15g fresh yeast 1... tablet 15g... 200mls... water large mixing bowl,
More informationMediterranean Bean Salad. You ll Need - Take Out - 1/3 cup SPLENDA Granular measuring cups
Mediterranean Bean Salad 10 Servings You ll Need - Take Out - 1/3 cup SPLENDA Granular measuring cups ½ cup white wine vinegar measuring spoons 2 tablespoons extra virgin olive oil whisk 1 (15 oz.) can
More informationCULINARY COMPETITION
Sponsored by CULINARY COMPETITION ELIGIBILITY The AHF Culinary Competition is open to all AHF operator members regularly employed at their facility. Members/member facilities of the Culinary Competition
More informationWe give great importance to breakfast, especially if it weekend. A typical. Turkish breakfast consists of slices of Turkish feta cheese, honey or jam,
A. TURKISH BREAKFAST We give great importance to breakfast, especially if it weekend. A typical Turkish breakfast consists of slices of Turkish feta cheese, honey or jam, butter, black olives, tomatoes
More informationPLANNING GUIDE FOR A FOOD PRESERVATION PROGRAM
PLANNING GUIDE FOR A FOOD PRESERVATION PROGRAM Prepared: May 12, 2006 After you have determined the need to conduct a food preservation workshop, prepare a short written narrative explaining the rationale
More informationContainer & Packaging Supply. Processing the Right Foods. in the Right Packaging. www.containerandpackaging.com
Container & Packaging Supply Processing the Right Foods in the Right Packaging www.containerandpackaging.com The Canning Wheel The Canning Wheel, conceptualized and designed by Container & Packaging Supply,
More informationThank You... On behalf of the entire team at Thane Housewares, we appreciate your recent purchase
User s Guide Thank You... On behalf of the entire team at Thane Housewares, we appreciate your recent purchase of the FLAVORCHEF cooking system, which will provide you with healthy and tasty meals for
More informationHow to Clean and Care for Reclaimed Wood Furniture
How to Clean and Care for Reclaimed Wood Furniture How to Clean and Care for Reclaimed Wood Furniture "Is unfinished reclaimed wood furniture difficult to care for?" "No, it's not if you follow these few
More informationAGA EC3 (ELECTRIC THREE OVEN) COOKER
AGA EC3 (ELECTRIC THREE OVEN) COOKER Users Instructions & Cooking Guide PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE For use in GB and IE 01/07 EOPI 514199 WARNING This information is a copy
More informationWelcome to the world of BergHOFF! Cookware manual. Dear BergHOFF Customer,
Cookware Dear BergHOFF Customer, First and most importantly, thank you very much for the trust you put in BergHOFF by purchasing our cookware. By doing so, you clearly show us that our efforts to enrich
More informationCOURSE SIZE AND COMPLEXITY... 1 RESOURCES... 1 COURSE DESCRIPTION... 2 LEARNING OUTCOMES... 2 COURSE CONTENT... 3 WORK EXPECTATIONS...
T A S M A N I A N H o s p i tali t y Q U A L I F I C A T I O N S Intro d u c ti o n A U T H O R I T Y HPT110109, TQA Level 1, Size Value = 10 THE COURSE DOCUMENT This document contains the following sections:
More informationUser Instruction Book for ARISTON DISHWASHER
User Instruction Book for ARISTON DISHWASHER Model LSI 61UK LAVASTOVIGLIE ARISTON - Istruzioni per l installazione e l uso E F J G H K I L M P B A Technical characteristics Width cm. 59,5 Depth cm. 57
More informationTheme: Britain Focus: Healthy Eating Context: Basic Culinary skills
Scheme of Work KS3 Food Design Technology YEAR: 7 MODULE/UNIT TITLE: Healthy Eating DURATION: 20 hours (10 weeks) Unit Summary: students will: become familiar with (and more confident in) the cooking area;
More informationSITHASC201 Produce dishes using basic methods of Asian cookery
SITHASC201 Produce dishes using basic methods of Asian cookery Release 1 SITHASC201 Produce dishes using basic methods of Asian cookery Modification History The version details of this endorsed unit of
More informationMicrowave Rice Maker
Microwave Rice Maker CONTENT Microwave Rice Maker How does the cover work? Why is it better? Preparation Cooking Serving Tips Precautions Assembly In a Nutshell General Information Microwave Rice Maker
More informationPreventing Accidents in the Kitchen
Preventing Accidents in the Kitchen Lesson Overview Lesson Participants: School Nutrition Assistants/Technicians Type of Lesson: Short face-to-face training session Time Needed to Conduct the Lesson: 10
More informationTHE ULTIMATE CULINARY EXPERIENCE! ALL PRODUCT CATALOGUE
C A N A D A THE ULTIMATE CULINARY EXPERIENCE! ALL PRODUCT CATALOGUE 4/14/14 1:43 PM COOKWARE ------------------------ Kitchen Charm is the perfect complement to any kitchen. Kitchen Charm s innovative
More informationMethods to Protect the Hands in the Presence of Rheumatoid Arthritis
METHODS TO PROTECT THE HANDS IN THE PRESENCE OF RHEUMATOID ARTHRITIS Physical and Occupational Therapy Methods to Protect the Hands in the Presence of Rheumatoid Arthritis The aim of this guide is to teach
More informationST KEVIN S FATHER/SON COOKING CLASSES
ST KEVIN S FATHER/SON COOKING CLASSES 2015 MAIN CRISPY SKIN DUCK BREAST, SAUTEED POTATO, ROASTED CARROTS AND ASPARAGUS, HONEY GLAZE Serve 4 Ingredients: 4 Duck breast 6 Whole garlic cloves 16 Baby carrot
More informationScotch-Brite Cleaning and Scouring Pads
Scotch-Brite Cleaning and Scouring Pads The complete selection of cleaning pads for every surface 3Innovation Heavy Duty Cleaning at Work! Ideal for removing heavily encrusted soil or grime. Scotch-Brite
More informationPatrol Box Parts Dimensions
Bottom: 31½ x 13⅜ x ½ Top: 32 x 14¼ x ½ Back: 32 x 20½ x ¼ Ends (2) 20½ x 13 x ¼ V Divider 14¼ x 13 x ¼ L. Shelf 31½ x 13 x ¼ U Shelf 16¾ x 13 x ¼ L Glue Block 13 x 5½ x 1½ Patrol Box Parts Dimensions
More informationWelcome to St. Peter s Vere Street, the home of the London Institute for Contemporary Christianity
Welcome to St. Peter s Vere Street, the home of the London Institute for Contemporary Christianity You will find inside this pack an introduction to St. Peter s, our Nave and Seminar Room booking forms
More informationLevel 2 NVQ Diploma in Professional Cookery (QCF) 600/5146/2. Optional Units
Level 2 NVQ Diploma in Professional Cookery (QCF) 600/5146/2 Optional Units Contents Qualification Structure... 3 Optional Unit Structures... 5 H/601/5328 Prepare fish for basic dishes... 6 M/601/5333
More informationFull extension drawer glides: This feature is particularly important for allowing accessibility to the back of shallow drawers.
7/30/2006 KITCHEN DESIGN CHECKLIST Help your kitchen designer create an organized, efficient kitchen to meet all your storage needs. Check off the items that are important to you, then take this list to
More informationSummer Cooking School 2014
C Summer Cooking School 2014 Summer Cooking School 2014 gr0wing your food experience D Our purpose built Electrolux kitchen holds hands on cooking classes which cater to a variety of abilities. The classes
More informationGeneral Description (Fig. 1)
GLiP Oil-less AIR FRYER INSTRUCTION MANUAL MODEL: AF800 Introduction Thank you for your purchase and welcome to GLiP. Your new air fryer will help you to cook your favorite foods and snacks in a healthier
More informationClassroom Cooking Carts: Complete Guide
Why cooking cart education? It provides practical education that students can use It can be easily integrated across the disciplines Exposes students to different foods and whole foods nutrition It s a
More informationProduct catalogue. Bohemia Business Park Nádražní 334 CZ-26711 Vráž u Berouna. Tel.: +420 311 653 322 Fax: +420 311 671 077
Bohemia Business Park Nádražní 334 CZ-26711 Vráž u Berouna Tel.: +420 311 653 322 Fax: +420 311 671 077 Mail: info@steeltrend.net www.steeltrend.net Your partner: Product catalogue Mobile garden kitchens
More informationINSTRUCTION BOOKLET. Cake Pop Maker MODEL 17661/17837
INSTRUCTION BOOKLET Cake Pop Maker MODEL 17661/17837 LAKELAND CAKE POP MAKER Thank you for choosing the Lakeland Cake Pop Maker. We are sure you will be delighted with the performance and will enjoy many
More informationDirections. 2. Dredge shrimp through flour, followed by egg whites and Samoas Girl Scout Cookies mixture.
Fried Samoas Shrimp Ingredients Directions Uses box of Samoas Girl Scout Cookies Yields 5 shrimp 5 extra-large shrimp, peeled and de-veined 5 Samoas Girl Scout Cookies, finely chopped 2 cups seasoned bread
More informationACF Culinary Arts Certification
Assessment Blueprint ACF Culinary Arts Certification Test Code: 3990 and 3991 / Version: 01 Copyright 2013. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information
More informationThe Kids Cook Monday. Educators Toolkit THE basics. Start your week off right, make Monday family night!
The Kids Cook Monday Educators Toolkit THE basics Start your week off right, make Monday family night! SM Now Let s Get Started! 1 Before You GetStarted: The Basics 3 2 What You ll Need Preparing a Kids
More information2014 PA STICKY BUN CONTEST Winning Recipes
1 st Place Pamela McFall McKean County Bacon Chestnut Sticky Buns 4 tsp milk 1 cup plus 3 tbsp flour 1 tbsp sugar, 1/4 tsp sugar 1/4 tsp salt 1 tsp active dry yeast 2 tbsp butter 1/2 an egg 1/2 cup chopped
More informationMATERIAL AND SURFACE
MATERIAL AND SURFACE Once you ve decided what kind of pot or pan you need, the next thing to decide is the material and surface. The material and surface largely determine the properties of the pot or
More informationWATER BATH CANNER Instruction Manual
WATER BATH CANNER Instruction Manual Register this and other Focus Electrics products through our website: www.registerfocus.com Water Bath Canning At A Glance... 2 Using Your Canner... 3 Processing Times...
More information7 th Grade Science Laboratory Final
Name: 7 th Grade Science Laboratory Final There are 3 sections to this final and you will rotate between stations in order to complete these tasks. Please go to the station you are assigned to first, beginning
More informationThis activity explores the amazing Water
4.2 LESSON 1 What is the Water Cycle? At-Home Activity Objectives... Learn key vocabulary terms: Evaporation, Condensation, Precipitation, and Transpiration and be able to apply them. Materials Needed...
More information{CHALKY FINISH THE NEW PLEASURE FOR THE OLD LOOK }
{CHALKY FINISH THE NEW PLEASURE FOR THE OLD LOOK } Simple device, wonderful results Now creative designing is as easy as never before. Chalky Finish is an assortment of perfectly balanced paints, waxes,
More informationOwner s Manual for 3QT Air Fryer
Owner s Manual for 3QT Air Fryer General Description (Fig. 1) 1. Pan 2. Basket handle 3. Basket release button 4. Basket 5. Power-on button/ Cancel button 6. LCD (Liquid Crystal Display) 7. Timer (0-30
More information4 Insert Slow Cooker Buffet Model: SC-42125-GR www.ginnys.com
4 Insert Slow Cooker Buffet Model: SC-42125-GR www.ginnys.com IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed
More informationDESSERT Apple and cinnamon crumble with custard. 5 11 year olds. www.cwt-chew.org.uk
DESSERT Apple and cinnamon crumble with custard DESSERT Apple and cinnamon crumble with custard Apple and cinnamon crumble Custard 90g 80g Apple and cinnamon crumble This recipe makes 4 portions of about
More informationPaleo Meal Plan! Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Kale Smoothie. Leftovers. Turkey Zucchini Pasta. Apple Chicken. Salad.
Breakfast Lunch Dinner Snack Paleo Meal Plan Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Almond Blueberry Parfait Turkey Roll Ups Thai Stir Fry Beef Jerky Frittata Thai Stir Fry Apple Chicken Salad Hard
More informationFRENCH CULINARY ARTS. 2 0 1 0 STUDENT S PROGRAM ( 1 7 t h of May 17 t h of September) A n exclusive 16-week pro gram f o r adv a nced students
FRENCH CULINARY ARTS at the Institut Paul Bocuse L y o n-ecully (Franc e ) 2 0 1 0 STUDENT S PROGRAM ( 1 7 t h of May 17 t h of September) A n exclusive 16-week pro gram f o r adv a nced students T o improve
More informationSummer Recipes. Exclusive To:
Exclusive To: This summer Seattle s Best Coffee introduced the Red Cup Showdown, a coast-to-coast search at state fairs to find the most imaginative new coffee drink. Our fun at the fair and the warm summer
More informationHousehold use only ELECTRIC HOT WATER DISPENSER. User Manual TH W P- 30 THWP-30 3.0L 3.0L RE FIL L
Household use only ELECTRIC HOT WATER DISPENSER User Manual THWP-30 TH W P- 30 RE FIL L 3.0L 3.0L Do not cover the steam vents Do not immerse the product in water or place on or near wet areas To prevent
More informationInjury Prevention in Restaurants and Kitchens
Injury Prevention in Restaurants and Kitchens Strains, Sprains, Bruises, and Fractures Result primarily from: Slips, trips, and loss of balance Falls to floors, walkways, and other surfaces Overexertion
More informationCTE Culinary Arts I Curriculum Map Teacher Pages Chandler Unified School District #80
Culinary Arts I Curriculum Map Teacher Pages Culinary I Curriculum Map Teacher Pages Semester 1 1.0 APPLY SANITATION AND SAFETY PROCEDURES 1.1 Define Hazard Analysis Critical Control Point (HACCP) 1.2
More informationTampa s Best Black Restaurants
Tampa s Best Black Restaurants I eat out a lot and over the years I have dined at many establishments of different cultures in the Tampa area. As I visited the restaurants, I would make mental notes. In
More informationCooking Merit Badge Workbook
Merit Badge Workbook This workbook can help you but you still need to read the merit badge pamphlet. This Workbook can help you organize your thoughts as you prepare to meet with your merit badge counselor.
More informationMulticooker RMC-M4502E USER MANUAL. www.redmond-ig.com
Multicooker RMC-M4502E USER MANUAL www.redmond-ig.com DEAR CUSTOMER! Thank you for choosing REDMOND household appliance. REDMOND stands for quality, reliability, and customer satisfaction. We hope you
More informationNutritious & Hearty Recipes
Nutritious & Hearty Recipes Nutrition Tips Pork is a leading dietary source of Thiamin, or vitamin B1. Thiamin builds and repairs nerves and muscles, maintains an appetite and helps to release energy from
More informationMake your own glass jewellery, anyone can do it!
User manual Make your own glass jewellery, anyone can do it! INTRODUCTION With the HotPot you can melt glass in a microwave to create jewellery or glass components for jewellery and other creative purposes.
More information38 th Annual Skills USA Maryland State Championships Culinary Arts March 26, 2011. Hosted by
38 th Annual Skills USA Maryland State Championships Culinary Arts March 26, 2011 Hosted by Baltimore International College School of Culinary Arts 210 South Central Avenue at Pratt Street Baltimore, Maryland
More informationChef and Cooking Careers, Jobs, and Employment Information
www.careersinghana.com Email : info@careersinghana.com Tel: +233 245649846 Chef and Cooking Careers, Jobs, and Employment Information Chef, Cooking, and Food Preparation Career and Job Highlights Nearly
More informationUSER MANUAL Two Tier Steamer Model: 16145 Helpline No: 015394 88100
Lakeland Alexandra Buildings, Windermere, Cumbria LA23 1BQ Tel: 015394 88100 Web: www.lakeland.co.uk USER MANUAL Two Tier Steamer Model: 16145 Helpline No: 015394 88100 INTRODUCTION Thank you for choosing
More informationQualification Title. Occupational Certificate: Chef. Name Email Phone Logo. ebrahim@cathsseta.org.za. louw.n@dhet.gov.
Occupational Qualification Document Occupational Code 343401 Qualification Title Occupational Certificate: Chef NQF Level 4 Name Email Phone Logo Development Quality Partner CathsSeta ebrahim@cathsseta.org.za
More informationThe Spinney Primary School Healthy Eating Policy
The Spinney Primary School Healthy Eating Policy Introduction As a Health Promoting School, The Spinney is committed to encouraging and developing positive attitudes towards food and a healthy diet. In
More informationSaving Energy in the Home Top Tips Easy Read
Saving Energy in the Home Top Tips Easy Read Rory Rory BILLY BILLY Rory Save it! This workbook has been made by people with learning disabilities and/or autism. This workbook will help you to think about
More informationBanana-Cinnamon French Toast (#70)
Banana-Cinnamon French Toast (#70) 25 slices whole wheat bread 8 eggs 5 bananas 2 ½ cups milk, low fat, 1% 1 ½ tsp vanilla extract ¼ cup vegetable oil 3 Tbsp brown sugar 1 ½ tsp cinnamon Serving size:
More informationBuild a Healthy Meal Lesson Plan
Build a Healthy Meal Lesson Plan Audience Kindergarten through Second Grade Students Objective Students will gain an understanding of what kinds of foods comprise a healthy meal through correctly combining
More informationDay One Nutrition Education and Rehabilitation Program (NERP) Training 1. Exercise 1: Review of Model Family Chart and Food Square
Day One Nutrition Education and Rehabilitation Program (NERP) Training 1 Exercise 1: Review of Model Family Chart and Food Square Time - 20 minutes To review the elements of the previous training session
More informationSouthern California Regional Occupational Center SCROC COURSE DESCRIPTION
COURSE DESCRIPTION Course Title: CBEDS Title: Culinary Arts Food & Nutrition CBEDS Number: 4361 Job Titles: Baker Helper Waiter/Waitress Cook Helper Host Cashier Course Description: This culinary arts
More informationBreville Customer Service Centre
Breville Customer Service Centre Australian Customers Mail: PO Box 22 Botany NSW 2019 AUSTRALIA Phone: 1300 139 798 Fax: (02) 9384 9601 Email: Customer Service: askus@breville.com.au New Zealand Customers
More informationFire detection in kitchens
Fire detection in kitchens Protection of people, business continuity and reputation Large cooking vessels, frying pans, and deep frying vats present a very serious fire hazard in commercial kitchens. This
More informationRequirements for Special Event Food Vendors
Niagara Region PUBLIC HEALTH Requirements for Special Event Food Vendors Please be advised that it is the responsibility of each Special Event Food Vendor to be aware of and in full compliance with the
More informationBalloon Inside a Bottle
Balloon Inside a Bottle What is Needed * One small party balloon * One small bottle. A 16 ounce pop bottle works well. What to Do Put approximately 1 tablespoon of water into the empty pop bottle. Then
More informationCanyon cases are very convenient at maintenance and are easy to look after. Durable, high-quality material is easy to clean from dirt and stains.
PC Tablet Cases It is easy to fill the image up with stylish and trendy Canyon mobile accessories. Beautiful and pleasant to touch devises, nice texture of qualitative cases it is all about Canyon. Add
More informationNew Year and Special Events Around the World
Schenectady County Community College School of Hotel, Culinary Arts and Tourism Calendar january Shrimp and Grits Peeling garlic: Peel a whole head of garlic by shaking it really hard. Place individual
More informationBlacksmith Caffè Club Ella partially gold plated Farmhouse Touch Cutlery Kreuzband Septfontaines Modern Grace Cutlery
CONTENT CUTLERY CUTLERY 18/10 STAINLESS STEEL Blacksmith Caffè Club Ella partially gold plated Farmhouse Touch Kreuzband Septfontaines Modern Grace p. 108 p. 108 p. 109 p. 109 p. 110 p. 110 Neufaden Merlemont
More informationBase Cabinet with Self-storing Folding Doors and Floor
Usable Kitchens When designing a kitchen for use by persons with mobility impairments, especially those who use wheelchairs, careful layout of the kitchen is crucial to maintaining accessibility. People
More informationKitchens 2015/16 Tenant Guidance Pack
Kitchens 2015/16 Tenant Guidance Pack Contents 1 Contents 2 Introduction 3-4 Stage One Design, Plan & Survey 5-6 Stages Two to Five During the Installation 7 Stages Six & Seven Completion and After 8 Frequently
More informationCooking with Kids Overview
Cooking with Kids Overview Cooking with kids empowers children to prepare their own healthy snacks and make their own nutritional choices. It gives them a chance to see others enjoying healthy food, and
More informationUser Instructions. Model: STPCA001AR
C A K E P O P M A K E R User Instructions Model: STPCA001AR The Sweet Treats Cake Pop Maker bakes the most perfect and delicious cake pops for any occasion. Made in just minutes, why not share the treats
More informationOperating Instructions
GASTROBACK Operating Instructions Design Hand Blender Advanced pro Art.-Nr. 40975 Design Hand Blender Advanced Pro Read all provided instructions before first use! Model and attachments are subject to
More informationDistrict 2. Culinary Arts Competition
District 2 Culinary Arts Competition Central High School 655 Caddo San Angelo, Texas Brandee Baird Brandee.baird@saisd.or Technical Chair Committee MENU, GUIDELINES, RECIPES, AND EQUIPMENT LIST SCOPE OF
More informationEquipment List Culinary Arts - CIP No. 12.0500 Please note Large Equipment
Culinary Arts - CIP No. 12.0500 The Culinary Arts classroom should reflect the equipment and environment students would expect to find in industry. All equipment used in the preparation of food should
More informationSeminarroom Ananda. No shoes allowed
Seminarroom Ananda The Ananda room (Sanskrit for bliss, felicity) measures 285m² and is the biggest and brightest seminar room in our house. It is very popular for larger events of all kind and it is the
More informationHealthy Menu Planning
Healthy Menu Planning Please save paper and print the pages of this resource back-to-back! Table of Contents Considerations for Planning Menus... 4 Menu Planning Principles... 4 Menu Cycling...5 Guidelines
More informationSTUDIO 56 MAURITSSTRAAT
STUDIO 56 MAURITSSTRAAT 138 private studios & two room apartments for (international) students! located in the heart of Eindhoven At only 1.1 km from Eindhoven Central Station! At only 1.6 km from TU/e,
More informationOPEN FUTURES COOKING IN SCHOOL COOKING SKILLS TEACHING COOKING IN PRIMARY SCHOOL PREPARATION AND A PUPILS AGE
OPEN FUTURES COOKING IN SCHOOL COOKING SKILLS Supporting the teaching of cooking and enhancing the development and progression of cooking in primary schools. AND A PUPILS AGE The information focuses on
More informationInstruction Manual Item No.: 730862 120V~, 60Hz, 24W
nd Fun a t! ien Conven by by 1-Qt. Ice Cream Maker Model: EIM-1000ER (RED); EIM-1000EBL (BLUE); EIM-1000EP (PURPLE) Montgomery Ward Customer Service 1112 7th Ave, Monroe, WI 53566 8:00 a.m. to Midnight,
More informationIntroduction to Preparing Healthy School Meals
Introduction to Preparing Healthy School Meals National Food Service Management Institute The University of Mississippi 2nd Edition ET80-09 2009 This project has been funded at least in part with Federal
More informationYouth Summer Cooking CAmp
Youth Summer Cooking CAmp The Restaurant School at Walnut Hill College Youth Summer Cooking Camp Brochure 2012 Does your child love to cook? The Restaurant School at Walnut Hill College has a unique cooking
More informationWELCOME TO THE BEN S BEGINNERS COOKING CONTEST
WELCOME TO THE BEN S BEGINNERS COOKING CONTEST Thank you for entering the Ben s Beginners Cooking Contest! We are thrilled to see the various ways families are cooking together. To help you spread the
More informationHow to Make Laser Toner Transfer Paper By Triston J. Taylor
How to Make Laser Toner Transfer Paper By Triston J. Taylor Original process contributed by Cashsale Primer for this instructional: (double quote) = Inch (single quote) = Foot (12 Inches) 100% = No Additives
More informationCULINARY ACADEMY OF LAS VEGAS
CULINARY ACADEMY OF LAS VEGAS Registration Checklist To register for training, incumbents must submit the following documentation: Union members (must be employed at a participating union property for
More information