Plattsburgh City School District Nutritional Information. CARBS (g) (g) Fat (g) CARBS. (g) (g) Fat (g) CARBS. (g) 2oz turkey, 2oz Gravy
|
|
- Logan Bailey
- 7 years ago
- Views:
Transcription
1 Food Item Fat Breakfast Items Breakfast Pizza 1 slice French Toast 2 slices Pop Tarts Strawberry frosted 2 pastries Pop Tarts Blueberry frosted 2 pastries CEREAL & OATMEAL (without milk) Fat Honey Nut Cheerios 1 bowl Cinnamon Toasters 1 bowl Raisin Bran 1 bowl Crisp Rice 1 bowl Tootie Fruities 1 bowl Poultry Fat Breaded Chicken Patty 1 patty Breaded Chicken, breast 1 breast/wing Breaded Chicken 1 leg, 1 back Chicken Cordon Bleu Chicken patty, 1 slice Ham, Mozz cheese Chicken Fajitas 1 fajita Chicken Parmesean 1 serving Roasted Chicken, no breading 1 breast Roasted Chicken, no breading 1 breast / wing Roasted Chicken, no breading 1 leg, 1 back Roasted Turkey and Gravy 2oz turkey, 2oz Gravy oz turkey, 1/2c Turkey & Dressing Supreme dressing, 2 oz gravy Turkey Deli-Style 2 oz
2 Turkey Roast 2 oz Pork Items Fat Ham 2 slices (2.4 oz) Beef Items Fat Goulash/Spaghetti/Rotini with Meat Sauce 1 cup Chili 1 cup Nacho Grande! 1 portion Italian Spaghetti with Meatballs Spaghetti Taco 3 meatballs, 1 cup spaghetti cup spaghetti, 1 jumbo taco shell Fish/Seafood Fat Breaded Fish on a Bun 1 sandwich Haddock 1 serving Tuna Salad ½ cup Sandwiches Fat Breaded Chicken Patty on Whole Wheat Bun 1 serving Cheeseburger on whole wheat bun 1 serving Chicken Cordon Bleu on Whole Wheat Bun 1 sandwich Chicken Parmeasean on Whole Wheat Bun 1 sandwich
3 Chicken Patty/American Cheese on whole wheat bun 1 sandwich Garden Veggie Burger on Wheat Bun 1 sandwich Grilled turkey & cheese sandwich 1 sandwich Ham and Cheese on a Bagel 1 sandwich Ham and Cheese Sub 1 sub Ham sandwich on whole wheat bread 1 sandwich Hamburger on whole wheat bun 1 serving Hot Ham and Cheese on a English muffin 1 sandwich Hot Ham and Cheese on Whole Wheat Bread 1 sandwich Hot Meatball Sub 1 sub Hot Meatball Sub w/cheese 1 sub Hot Turkey Sandwich 1 sandwich Italian Dunkers 1 dunker Low-fat Hot Dog on Whole Wheat Bun 1 serving Michigan Hot Dog on Whole Wheat Bun 1 serving Olympic Burger on Whole Wheat Bun 1 scoop Open Hot Turkey Sandwich 1 sandwich Peanut-butter n Jelly on whole wheat bread 1 sandwich Pizza Burger on a Roll 1 serving Shaved Turkey on a Bagel 1 sandwich Shaved Turkey on Whole Wheat Bread 1 sandwich Shaved Turkey on Whole Wheat Bun 1 sandwich
4 Shaved Turkey on Whole Wheat Wrap 1 sandwich Shaved Turkey Wrap w/cheese 1 sandwich Shaved Turkey Submarine 1 sandwich Shaved Turkey Submarine w/cheese 1 sandwich Toasted cheese whole wheat sandwich 1 sandwich Tuna Fish Submarines 1 sandwich Tuna Salad Whole Wheat Sandwich 1 sandwich Turkey & Cheese on a Bagel 1 sandwich Pizza Items Fat Cheese Pizza, Stuffed crust 1 slice Pepperoni Pizza, stuffed crust 1 slice Vegetable Pizza (Onion) 1 slice Vegetable Pizza (Green Peppers) 1 slice Vegetable Pizza (Broccoli) 1 slice Bread Fat 10" soft shell tortilla 1 tortilla (65g) % Whole Wheat Dinner Roll 1 roll % Whole Wheat hamburger Bun 1 bun % Whole Wheat Hot Dog Bun 1 bun Coffee Cake Muffin 1 muffin English Muffin 1 muffin French Bread Stick 1 stick Giant Soft Pretzel on the menu 1 pretzel
5 Giant Soft Pretzel w/ Cheddar Cheese Sauce 1 item Plain Bagel 1 bagel Plain Torpedo Roll 1 roll Reduced fat Blueberry Muffin 1 muffin Soft pretzel sold a la carte 1 pretzel Sub roll ½ roll Texas Garlic Toast 1 slice Whole Wheat Sub Roll 1 roll Whole Wheat Bread Slice 1 slice Potatoes Fat Baked French Fries ½ cup Mashed Potatoes ½ cup Mashed Potatoes w/ gravy ½ cup Potato Rounds ½ cup Potato Wedges ½ cup Potatoes, fresh, russet ½ cup Roasted Potatoes ½ cup Garlic Roasted Potatoes ½ cup Sweet Potatoes ½ cup Vegetables Fat Broccoli ½ cup Carrots ½ cup Carrots w/ dip ½ cup Celery Sticks ½ cup Celery Sticks w/ dip ½ cup Carrots and Celery Sticks w/dip ½ cup Cole Slaw ½ cup Corn ½ cup Cucumbers ½ cup Cucumbers w/ dip ½ cup
6 Garden Salad w/no dressing 1 cup Garden Salad w/italian Dressing 1 cup Garden Salad w/ranch Dressing 1 cup Grape Tomatoes ½ cup Green Beans (canned) ½ cup Green Peas ½ cup Green Peas and Carrots ½ cup Green Peppers ½ cup Lettuce and tomato 1 leaf, 2 slices Macaroni Salad ½ cup Mixed Vegetables ½ cup Mixed Vegetables w/dip ½ cup New England Baked Beans ½ cup Onions ½ cup Peas ½ cup Pinto Beans ½ cup Spinach Salad w/ no dressing 1 cup Spinach Salad w/ Italian Dressing 1 cup Spinach Salad w/ Ranch Dressing 1 cup Vegetarian Beans ½ cup Veggie Pasta Salad 1 cup Fruit Fat Apple Sauce, sweetened ½ cup Apricots, light syrup ½ cup Banana 1 banana Blueberries,unsweetened ½ cup Cherries, dried ½ cup Cherries, unsweetened ½ cup Fresh NYS Apple 1 apple Fruit Crisp 1 serving Fruit Crisp w/ topping 1 serving Fruited jello ½ cup Fruited jello w/ topping ½ cup
7 Grapes ½ cup Mandarine Orange Sections ½ cup Mixed Fruit Cup, light syrup ½ cup Orange 1 orange Orange Juice ½ cup Peach Cup, light syrup ½ cup Pear Cup, light syrup ½ cup Pineapple Fruit Cup, light syrup ½ cup Raisin Box 1 box (1.33oz) Strawberry Cup, Sweetened ½ cup Strawberries w/ Whip Cream ½ cup Condiments & Dressings Fat American cheese 0.5 oz (1 slice) BBQ Sauce 1 fl. Oz Beef Gravy 4 oz Cheddar Cheese Sauce (1/4c) ¼ cup Cheddar cheese, low fat, shredded 2 oz Cherry Whipped Cream ½ cup Cranberry Sauce ¼ cup Cream Cheese 2 oz Herb Dressing ⅓ cup Italian Dressing 2 tbsp Jelly 1 tbsp Ketchup 1 packet Mozzarella cheese, part skim 2 oz Mozzarella cheese string (elementary school) 1oz Non-dairy whipped topping 1 tbsp Pancake Syrup 1 tbsp Peanut butter 2 tbsp Ranch Dressing 2 tbsp Salsa ½ cup
8 Sour Cream 2 tbsp Spaghetti Sauce ½ cup Tartar Sauce 2 tbsp Tomato sauce 2 tbsp Turkey gravy 4oz Other Fat Brown Rice ½ cup Cheese Ravioli 5 oz Cheese n Pepperoni Calzones 4 oz Grahams Original 2 crackers Holiday sugar cookie 1 cookie Spaghetti 1 cup Steamed White Rice ½ cup Tomato Soup 6 oz Tortilla Chips 1 ounce Milk/Dairy Fat 1% White Milk 1 cup % Chocolate Milk 1 cup Skim Milk 1 cup Milk variety 1 cup Byrne Dairy Whole Chocolate Milk 1 bottle Byrne Dairy 1% Chocolate Milk 1 bottle Byrne Dairy Low-fat Strawberry Milk 1 bottle Byrne Dairy Mocha Cappuccino 1 bottle Crowley 1% Lowfat Chocolate Milk 1 pint Byrne Dairy Low-fat Yogurt Cherry 1 container (170g) Blueberry 1 container (170g)
9 Strawberry 1 container (170g) Peach 1 container (170g) Raspberry 1 container (170g) BEVERAGES Fat Aquafina Flavor Splash 1 bottle Grape 1 bottle Rasberry 1 bottle Strawberry Kiwi 1 bottle Wild Berry 1 bottle SOBE Life Water Acai Fruit Punch 1 bottle 0 15* Black and Blue Berry 1 bottle 0 15* Cherimoya Punch 1 bottle 0 15* Macintosh Apple Cherry 1 bottle 0 18* Mango Melon 1 bottle 0 15* Strawberry Kiwi Lemonade 1 bottle 0 15* Yumberry Pomegranate 1 bottle 0 15* *Carbohydrate in these beverages is a sugar alcohol which does not contribute calories or affect the blood sugar. Propel Berry 1 bottle Grape 1 bottle Kiwi-strawberry 1 bottle Lipton Diet Green Tea 1 bottle Florida Natural Ruby Red Grapefruit 1 can Gatorade Fruit Punch 1 bottle Lemon Lime 1 bottle
10 Ice Punch 1 bottle Strawberry 1 bottle Low Calorie Grape 1 bottle Berry 1 bottle The Switch Black Cherry 1 can Hardcore Apple 1 can Orange Tangerine 1 can Fruit Punch 1 can Grape 1 can Watermelon Strawberry 1 can SNACK FOODS Fat Cookies Banana cookies 1 cookie Chocolate chip cookies 1 cookie Cinnamon biscuits 1 biscuit Double chocolate chip cookies 1 cookie Dough cookie chocolate chip (Baily & Oak) 1 cookie Dough cookie butter sugar (Baily & Oak) 1 cookie Oatmeal cookies 1 cookie Peanut butter cookies 1 cookie Sugar cookies 1 cookie Nabisco Fig Newtons 1 cookie SPECIAL K BARS Chocolatey Drizzle 1 bar Rice Crispies Treat 1 treat Ritz Bits 1 bag Kellogg's Nutri-grain
11 Apple Cinamon 1 bar Blueberry 1 bar Raspberry 1 bar Strawberry 1 bar Nature Valley Fruit & Nut 1 bar Oats n Honey 2 bars Peanut Butter 2 bars Chips Smartfood Popcorn, White Cheddar 1 bag Bachman Jax Cheddar Cheese Corn Puffs 1 bag Doritos Nacho Cheese 1 bag Snyders' of Hanover Honey Mustard & Onioin Pretzel Pieces 1 bag Hot Buffalo Wing Potato Chips 1 bag Baked Lays Barbeque 1 bag Original 1 bag Sour Cream & Onion 1 bag Sour Cream & Cheddar Ruffles 1 bag Nacho Cheese Doritos 1 bag Crunchy Cheese Cheetos 1 bag Chex Mix Tradtional 1 bag Cheddar 1 bag Bold Party Mix 1 bag
12 Sun Chips Original 1 bag French Onion 1 bag Garden Salsa 1 bag Harvest Cheddar 1 bag Combos Snacks Cheddar Cheese 1 bag Cheddar Cheese Cracker 1 bag Jalapeno Chedder Tortilla 1 bag Nacho Cheese 1 bag Pepperoni Pizza 1 bag Zesty Salsa 1 bag Welch's Fruit Snacks Strawberry 1 bag Mixed Fruit 1 bag Kellogg's Fruit Snacks Strawberry 1 bag Cherry 1 bag Mixed Berry 1 bag General Mills Fruit by the Fruit 1 roll General Mills Fruit Roll-ups 1 roll Trails Best Meat Sticks Twin Beef Sticks 2 sticks Teriaki 2 sticks Quaker Chewy Granola Bars Chocolate Chip 1 bar Peanut Butter Chocolate Chip 1 bar Lowfat S'mores 1 bar
13 ICE CREAM Fat Perry's Ice Cream Vanilla Sandwich 1 bar Chocolate Sandwich 1 bar Vanilla Ice Cream Bar 1 bar Chocolate Sundae Crunch Bar 1 bar Strawberry Sundae Crunch Bar 1 bar Peanut Butter Sundae Crunch 1 bar Sundae Cone 1 cone Chocolate Marshmallow Cone 1 cone Nutty Cone 1 cone Orange Buddie Bar 1 bar Cotton Candy Buddie Bar 1 bar Blue Bunny Cool Daze Birthday Cake 3 oz Cool Daze Cotton Candy 3 oz Cool Daze Orange Sherbet 3 oz Velvet Vanilla Ice Cream Cup 3 oz Chocolate Ice Cream Cup 3 oz Strawberry Ice Cream Cup 4 oz M&M Cookie Ice Cream Sandwich 1 bar Milky Way Ice Cream Bar 1 bar Snickers Ice Cream Bar 1 bar Twix Ice Cream Bar 1 bar Vanilla Dixie Cup 4 oz
2013-2014 Annual Menu
WEEK 1 Toasty O's [WG] English Muffin, 2 oz French Toast Stick [WG], 0.87 oz Crispy Rice Bagel, 1-2 oz Vegetable/Fruit Bananas [C] Apricots [A] Applesauce [C] Oranges [C] Fruit Cocktail [A, C] Fruit Cocktail
More information21-Day Sample Cycle Menu Child and Adult Care Food Program
The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;
More information10 Week Nutrition Plan
10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach
More information1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions
1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
More information2014-2015 FOOD ALLERGEN LIST
2014-2015 FOOD ALLERGEN LIST The information on this list is taken from the most up to date nutrition labels that have been provided to the Food Service Office. Please be aware that products may be reformulated
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies
More informationCarbohydrate counting a pocket guide
counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination
More informationAlabama Approved Snack List for the Healthy Vending Machine Project
Alabama Approved Snack List for the Healthy Vending Machine Project Manufacturer Product Name Package Size Barrel O' Fun Bold & Zesty Tortillas - Black Bean & Salsa 1 oz. Barrel O' Fun Jonny Rapp's Stix
More information5 Day Low-Fat Diet Menu
5 Day Low-Fat Diet Menu Meals in the following menu have fewer than 25 percent of calories from fat. Choose one of each meal and two snacks every day. Breakfasts Food (s) Cal. Fat Fat Carbs Special Instructions
More informationJunior High School Lunch Menu January 5th - 9th, 2015
Junior High School Lunch Menu January 5th - 9th, 2015 A full student lunch includes a choice of entrée supplying protein and grain, up to 3 vegetable side dishes, 1 fruit side dish, and a choice of milk.
More informationNutrition Guidelines for Diabetes
Nutrition Guidelines for Diabetes Eating healthy foods and keeping a healthy body weight are very important parts of a diabetes treatment plan. A healthy diet and weight helps to keep your blood sugar
More informationMeal Planning for a Mushy Soft Diet After Nissen Fundoplication
Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500
More informationMeal Planning for a Mushy Soft Diet After Laparoscopic Myotomy
Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types
More informationMaintenance Sample Meal Plans
Maintenance Sample Meal Plans In Maintenance, some people prefer to work with general guidelines for success while others prefer more structure and a specific meal pattern to follow. In this document,
More informationParsippany Brooklawn Middle School Menu
30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationBalance Your Plate On A Budget
Balance Your Plate On A Budget Sample breakfast meal Sample lunch meal Sample dinner meal Balanced meal plans for less than $2 per meal, per person* Balance Your Plate meal plans and shopping lists take
More informationMy Diabetic Meal Plan during Pregnancy
My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and snacks throughout the day to help control your blood sugar. This also helps you get in enough
More informationLiving Waters Camp and Conference Center Food Service
Living Waters Camp and Conference Center Food Service Forget everything you thought you knew about camp food. You have entered a different realm. We have been blessed with the addition of Chef Wayne Southworth
More informationCarbohydrate Report District: Dysart Unified School District School: Shadow Ridge Menu: Dysart- Lunch 9-12
1 of 34 1/23/2015 1:53 PM Carbohydrate Report District: Dysart Unified School District School: Shadow Ridge Menu: Mon - 02/02/2015 Portion Size Calories (kcal) Carbohydrates (g) Turkey Sub 1.00 Sub 270.000
More informationPortland Public Schools Oct 1, 2015 thru Oct 30, 2015
Portland Public Schools Oct, 2 thru Oct 3, 2 Page BREAKFAST/ Generated on: /2/2 :48:2 AM Thu - //2 Muffin Blueberry 2G IW SKYB APPLES,FRESH 2 ct Pasta Barilla&Meatballs - elem bento SNFLWR SEEDS CHZ CRACKRS
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationCARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out
CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005
More informationAppendix A Food Sources of Vitamins and Minerals
Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats
More informationBANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
More informationGuidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events
Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events The School of Public Health at the University
More informationThe Glycemic Index of Foods
What is the Glycemic Index (GI)? It is a method used to classify carbohydrate containing foods, according to the effect that they may have on blood sugar levels. It is claimed that the higher the GI number,
More informationDowntown St. Paul Banquet Menu Catered By:
Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationSaturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45
Nutrition Guide Printed on 06-27-2016. Information can change frequently, so check www.dunkindonuts.com for the most current information. Before placing your order, please inform your server if a person
More informationGaining Weight for Athletes
Gaining Weight for Athletes Prepared by Jenn Van Ness, ATC June 2008 Gain Weight the Healthy Way To gain one pound, you need to eat approximately 500 more calories a day. Approximately one pound of fat
More informationResources for Carbohydrate Counting
Resources for Carbohydrate Counting The Diabetes Carbohydrate and Fat Gram Guide By LeaAnn Holzmeister, RD, CDE American Diabetes Association See contact information below The Doctor s Pocket Calorie,
More informationTips for Shopping Wisely at the Grocery Store
Tips for Shopping Wisely at the Grocery Store For successful planning, be sure to keep in mind: u The maximum amount you can spend on food. u The five basic food groups. Plan Ahead Start With A Meal Plan
More informationMEAL PLANNING FOR MECHANICAL SOFT DIET
MEAL PLANNING FOR MECHANICAL SOFT DIET Definition of Terms Calories Protein Blenderized Pureed Units of energy. A nutrient used by your body for growth and repair. The best sources are milk, meats, fish,
More informationDiabetes: Carbohydrate Counting
COLLEGE OF AGRICULTURE AND LIFE SCIENCES COOPERATIVE EXTENSION AZ1617 February 2014 Diabetes: Carbohydrate Counting Nicole A. Greene, Natalia N. Billias, Nobuko Hongu Figure: Diabetes, hyperglycemia What
More informationThe Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
More informationThe Culinary Voice: Philly s School Meal Competition. Contest Rules
Contest Rules The Culinary Voice challenges you to create a school breakfast that your fellow students will be excited to eat, that exceeds the USDA requirements for nutrition, and that works within the
More informationAllergen/Specialty Information
Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda
More informationAssurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
More information***WARNING: FRIED FOODS MAY BE EXPOSED TO GLUTEN AND ALLERGENS.
* SONIC DOES NOT HAVE A SINGLE BREAD FORMULATION BECAUSE SONIC DRIVE-INS PURCHASE FROM LOCAL BAKERIES WHOSE INGREDIENTS AND ALLERGENS MAY VARY. INGREDIENTS IN THE FOLLOWING BREAD PRODUCTS INCLUDE WHEAT,
More informationPotassium Values of Food
Potassium Values of Food Potassium is a mineral found in many foods. One of its main jobs is to send messages to your muscles so they will work properly. When potassium in the blood is too high it can
More informationBuild Your Own Grand Slam
Ul 10 The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
More informationSAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationMcDonald's USA Nutrition Facts for Popular Menu Items
McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with
More informationDAY 1 DAY 2 DAY 3 DAY 4. Cereal with Fruit: 1 cup toasted oat cereal 1 medium banana ¼ cup lowfat milk 1 hard-cooked egg Beverage: Water, coffee, tea
DAY 1 DAY 2 DAY 3 DAY 4 Peanut Butter Raisin Oatmeal: 1 cup cooked oatmeal ¼ cup raisins Tuna-Cucumber Wrap: 1 8 flour tortilla 3 oz tuna (canned in water) 2 Tbsp mayonnaise 5 cucumber sticks ¼ cup lowfat
More informationFRESH SALADS. Apple Walnut Chicken 7.79 Grilled chicken, bleu cheese & lite balsamic vinaigrette
FRESH SALADS Apple Walnut Chicken 7.79 Grilled chicken, bleu cheese & lite balsamic vinaigrette Southwestern Chicken 7.79 Chipotle chicken, Monterey jack & cheddar, black beans, jalapeños & tortilla strips
More information2016 Bojangles International, LLC
from fat Saturated Trans BISCUITS Bacon, & Cheese Biscuit 1 460 250 28 12 0 150 38 1270 4 14 2 x x x x Cajun Filet Biscuit 1 570 270 30 10 0 40 54 1310 3 23 3 x x x Cheddar Bo Biscuit 1 363 183 20 10 0
More informationGlycemic Index Chart Food List GI Ranking Glycemic Index. Bakery Products. *Pound cake Low 54. Danish pastry Medium 59. Muffin (unsweetened) Medium 62
Food List GI Ranking Glycemic Index Bakery Products *Pound cake Low 54 Danish pastry Medium 59 Muffin (unsweetened) Medium 62 Cake, tart Medium 65 Cake, angel Medium 67 Croissant Medium 67 Shortbread Medium
More informationHot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine
LUTHERAN NURSING & REHAB CENTER 64683E #1 Napoleon Lutheran Home S/S Midwest Alts 2015 Regular/NAS/Consistent CHO Week 1 May-10, Jun-14, Jul-19, Aug-23 May-11, Jun-15, Jul-20, Aug-24 May-12, Jun-16, Jul-21,
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationFood Groups for Low Potassium and Low Phosphorus Diets
Food Groups for Low Potassium and Low Phosphorus Diets When you have kidney disease, you may need to follow a diet low in sodium, potassium and phosphorus. This diet is sometimes called a renal diet. You
More informationThe following points are based on serving sizes noted served at the MMSC Cafeteria
The following points are based on serving sizes noted served at the MMSC Cafeteria Alpine Burger 1 serving 14 points Asiago Crusted Chicken 1 serving 8 points Baked Potato With Broccoli and Cheese Sauce
More informationLow Fat Diet after Cardiac Surgery With or Without Chyle Leak
Low Fat Diet after Cardiac Surgery With or Without Chyle Leak What is chyle? Chyle (sounds like kyle) is a milky white fluid that contains protein, fat, cholesterol, lymphocytes, and electrolytes. It is
More information17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
More informationBREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES
BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES 48 THEMED BREAK PACKAGES INCLUDE FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TRADITIONAL & HERBAL TEAS SEE MENUS FOR
More informationenergy (kcal) fat (g) Beef 219 1188 282 3.0 1.4 38.0 5.1 6.3 23.0 1.1 Chicken Breast 233 1279 304 3.0 1.1 39.0 5.2 6.3 27.0 1.2
6-inch Low Fat Subs Values based on 9-Grain wheat bread, lettuce, cucumbers, tomatoes, green peppers and onions. Beef 219 1188 282 3.0 1.4 38.0 5.1 6.3 23.0 1.1 Chicken Breast 233 1279 304 3.0 1.1 39.0
More informationA Happy Hollow Park & Zoo Specialty Quality, Care & Conservation
A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational
More informationSuper Green Tea Diet Insert
Super Green Tea Diet Insert WELCOME TO A NEW YOU As the first choice among weight loss and fitness enthusiasts, Super Green Tea Diet is a popular alternative to many of the high-protein, low-carbohydrate
More informationTake Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings
Take Control Nutrition Tools for Diabetes 50/50 plate Portions Servings Eat more Vegetables Especially non starchy vegetables Choosing Foods to manage blood glucose Select a variety of colors and types
More informationNutrition Information for School Lunch Program Foods
FOOD ITEM Brand SERVING SIZE CARBS CALORIES PROTEIN TOTAL FAT SODIUM SUGAR FIBER Alfredo sauce Bernards 1/2 cup 7g Baked Beans Nuggets 1/2 cup 23g Barb B Que Chicken Melt Farm Rich 2/135g 33g 300 20g 10g
More informationEat More, Weigh Less?
Eat More, Weigh Less? How to manage your weight without being hungry 607 calories 293 calories Department of Health and Human Services Centers for Disease Control and Prevention Can you weigh less without
More informationHealthy Eating for Diabetes
Healthy Eating for Diabetes What is diabetes? Diabetes is when your blood sugar (glucose) levels are higher than normal. For some people, this is because the insulin in their body doesn t work as well
More informationAPPETIZERS SALADS SOUPS SOUP SELECTION:
APPETIZERS NACHO SUPREME $7.09 Tortilla chips, taco meat, onions, cheddar and mozzarella cheese, black olives, lettuce, fresh tomatoes Salsa and Sour Cream served on the side BONELESS WINGS (8) $7.99 Choice
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION At Cotton Patch Café we are not only passionate about our food; we are also committed to the health of our customers. We have many different healthy options to choose from, whether
More informationSTAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS
54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30
More informationCarbohydrate Counting
COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, FOOD AND ENVIRONMENT, LEXINGTON, KY, 40546 FCS3-546 Carbohydrate Counting Ingrid Adams, Dietetics and Human Nutrition What is
More informationHealthy Eating During Pregnancy
Healthy Eating During Pregnancy Pregnancy is a time of great change. Your body is changing to allow your baby to grow and develop. Good nutrition will help you meet the extra demands of pregnancy while
More informationCommunity College of Baltimore County
Community College of Baltimore County 1 2 Whether entertaining guests on the CCBC Catering Services, or sharing a meal with your colleagues, Sodexo knows the Community College of Baltimore County is the
More informationNutrition Pointers: Fruits and Veggies
Nutrition Pointers: Fruits and Veggies Eat as many as possible try filling half your plate with fruits and veggies. Fruits and veggies are good for you whether they are fresh or frozen. Go for a wide variety
More informationDiet for Oral Surgery/Wired Jaw
Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate
More informationEating Strategies to Gain Weight
Eating Strategies to Gain Weight It costs 3500 calories to gain one pound. That means, in order to gain one pound a week, you have to consume 500 extra calories every day. Here are some tips for getting
More informationReady, Set, Start Counting!
Ready, Set, Start Counting! Carbohydrate Counting a Tool to Help Manage Your Blood Glucose When you have diabetes, keeping your blood glucose in a healthy range will help you feel your best today and in
More informationCarbohydrate Counting for Pediatric Patients With Type 1 Diabetes. Review Date 4/08 K-0591
Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes Review Date 4/08 K-0591 Program Purpose To increase knowledge of carbohydrate counting and insulin management skills for those caring for
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationALLERGEN INFORMATION APPETIZERS BURGERS TORTILLA SOUP X ONION RINGS X X X X X CHEDDAR FRIES X X SWEET POTATO FRIES X X
APPETIZERS SHELL BEACHSIDE SLIDERS W/BEEF (WITH REDS) BEACHSIDE SLIDERS W/ TURKEY (WITH REDS) POINT BREAK SLIDERS NACHOS TIKI TENDERS BUFFALO WINGS SPICY W/ RANCH DIP BBQ W/ RANCH DIP TERIYAKI W/ RANCH
More informationCarbohydrate Counting (Quiz Number: Manatee3032009)
Page 1 The goal of Carbohydrate Counting is to make clear to you which foods affect your blood glucose and then to spread these foods evenly throughout the day (or to match insulin peaks and durations).
More informationChildcareNashville.com
ChildcareNashville.com childcare nashville/cooks academy We started with 12 child care centers... We have grown to 27 Cooks Academy participants and over 90 Childcare Nashville providers. The following
More informationPICKLES ZESTY BREAD & BUTTER QT PICKLES SWEET GARLIC DILL QTS PICKLES BRINE WHOLE DILL QTS.
POTATO SALAD AMISH STYLE MACARONI SALAD AMISH STYLE COLE SLAW AMISH STYLE EGGS BEET PICKLED 2 GAL BEETS BABY RED 2 GAL CIDER PEACH CIDER CHERRY CIDER BLACKBERRY CIDER APPLE CIDER BLUEBERRY CIDER RED RASPBERRY
More informationBREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk
WHAT CAN I EAT NOW? While you are recovering from your surgery, good nutrition will be vitally important. Even though all food will need to be in liquid form, you can still enjoy mealtimes and promote
More informationEinstein Bros. Bagels. Nutrition and Allergen Information
Einstein Bros. Bagels Nutrition and Allergen Information Einstein Noah Restaurant Group, Inc. Nutrition information is based upon standard recipes. Variations may occur due to differences in suppliers,
More information# Starch # Fat # Fruit # Free Foods. # Other Carbohydrates # Fast Foods # Vegetable. # Meat and Meat Substitutes
FCS8750 Healthy Meal lans 1 Linda B. Bobroff 2 What Is a Meal lan? A meal plan is a guide to help you plan daily meals and snacks. It allows you to eat foods that you enjoy and that provide a good balance
More informationEDUCATION, ONE ENTRÉE AT A TIME
EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.
More informationImportance of a Meal Plan Meal Plan Guidelines
Importance of a Meal Plan Losing weight is a feat which has been proven to be easy for some, and very difficult for others. In many cases simply going to the gym does not live up to the expectations of
More informationCarbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator
Carbohydrate Counting for Patients with Diabetes Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator Program Purpose To increase knowledge of carbohydrate counting skills for nurses
More informationChex Snack Mix *> Turkey Tortilla Roll-Ups * >
Chex Snack Mix *> 1 cup rice chex 1 cup corn chex 1 cup unsalted pretzel twists 3 cups unsalted popcorn 1/3 cup unsalted butter or margarine, melted 1/2 tsp garlic powder 1/2 tsp onion powder 1 tablespoon
More informationGuidelines for Successful Healthy Vending Machines in Alabama
Guidelines for Successful Healthy Vending Machines in Alabama The goal of the Alabama Healthy Vending Machine Program is to increase access to healthy foods and beverages and reduce or eliminate the availability
More informationro INTROduct ioninint
ro INTROduct ioninint Chapter 6: Menu Planning and Sample Menus For some participants, the food they eat at the CACFP adult day care program will be the tastiest and healthiest food they will have all
More informationGarlic Sticks with Cheese N N Y N N N Y N N Y Y Garlic Sticks with Cheese N N Y N N N Y N N Y Y Desserts Egg Fish Milk MSG Peanuts Shellfish Soy Sulfi
Mountain Mike's Pizza Menu Allergen Profile Appetizers Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Other Gluten Chicken Bites N N N N N N Y N N Y N Breaded Chicken Nuggets, Frozen
More informationCALORIE NEEDS Minimum: Current weight (lb) x 20 = number of calories for males Current weight ( lb) x 15 = number of calories for females
NUTRITION CONDITIONING GOALS FOR ATHLETES Leslie Bonci, M.P.H., R.D. (412)432-3674 or email: boncilj@msx.upmc.edu Director- Sports Medicine Nutrition University of Pittsburgh Medical Center Health System
More informationYour 1-Month Meal Plan Our healthy meal plan will benefit more than your joints
Your 1-Month Meal Plan Our healthy meal plan will benefit more than your joints Because carrying around extra weight is hard on your joints, eating healthfully can really benefit individuals with Rheumatoid
More informationDiabetes Meal Planning: Getting Started
Patient Education diet and nutrition A healthy diet is important for managing your blood sugar. Diabetes Meal Planning: Getting Started This information provides tips on how to start making your meal plan
More informationTry pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates.
Healthy Meals for Swimmers on the Go Notes on BREAKFAST - Start your day off right! Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates.
More informationThe RK Group L.L.C. Exhibitor Service Menu. American Library Association
The RK Group L.L.C. Exhibitor Service Menu American Library Association January 20 23, 2006 0 Policies and Procedures The RK Group L.L.C. Exhibitor Guiding Principles 1. All food orders are tastefully
More informationBecky s. O n H o b s o n s W h a r f
Becky s O n H o b s o n s W h a r f Open 7 Days a Week, 362 1 /2 Days a Year (closed Thanksgiving, Christmas, & Christmas Eve dinner) 4 am to 9 pm, 7 days a week Summer Hours Memorial Day Labor Day 4 am
More informationThe Cooper Clinic Solution to the Diet Revolution
3 SELECT-A-PLAN: BY MIX-AND-MATCH MEALS This approach allows you to choose well-balanced, low-fat, high-fiber P-C-F meals very easily. Combine any of the following breakfast, lunch or dinner meals on the
More informationBreakfast Served until 11.30am
Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans
More informationNutrition after chemotherapy and radiation for head and neck cancer
Nutrition after chemotherapy and radiation for head and neck cancer Good nutrition is important while you are recovering from the side effects of your treatment for head and neck cancer. You may have:
More informationHow To Eat Without Getting Sick
Level 2 Dysphagia Mechanically Altered* This diet consists of foods that are moist, soft-textured and easily formed into a bolus. All foods on Level 1 are. Meats and other select foods may be ground or
More informationWelcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More informationUPMC Montefiore In-Room Dining
UPMC Montefiore In-Room Dining How To Place Your Order There are 3 steps to place your order: 1. Dial 864-1800 between the hours of 6:30 a.m. and 7 p.m. 2. Identify yourself to the In-Room Dining Liaison
More information