Girl Scouts of Southeastern Michigan Go Red for Women Patch and Troop Educational Opportunities

Size: px
Start display at page:

Download "Girl Scouts of Southeastern Michigan Go Red for Women Patch and Troop Educational Opportunities"

Transcription

1 2016 Girl Scouts of Southeastern Michigan Go Red for Women Patch and Troop Educational Opportunities Kristian Hurley, Regional Director, Multicultural Initiatives American Heart Association SE Michigan (248)

2 Girl Scout Patch Introduction and Overview The American Heart Association SE Michigan is working to inspire a new generation of young women who are strong in both mind and body. Together with the Girl Scouts of we have developed this Girl Scout Patch initiative to encourage young girls to learn how they can prevent the future development of heart disease and stroke. About one of three American kids and teens are overweight or obese nearly triple the rate in The American Heart Association provides tools and resources to encourage kids and families to eat healthy and engage in physical activity. Through this Patch program girls will have the opportunity to learn more about healthy eating habits, how to prepare healthy snacks, and how to determine their own family history and risk factors for heart disease. The activities and toolkits that we provide will arm girls with the tools they need to grow into healthy, strong, and aware young women. Knowledge is POWER! Let s set our girls on the right track. Here are a few highlights of what Girl Scouts will be learning to earn their Go Red for Women Patch: Nutrition and Cooking Skills How to find out their risk and understand more about their family medical history Learn Hands-Only CPR The Go Red for Women and Girls Patch is FREE for all Girl Scouts who complete the requirements and submit the completed forms below. Patch s will be distributed on a firstcome, first-served basis and we do have limited quantities. Completed forms should be turned into your local council shop locations: Clinton Twp. Service Center / Council Shop Garfield, Clinton Township, MI Port Huron Service Center / Council Shop, 2186 Water Street, Port Huron, MI Detroit Service Center / Council Shop, 3011 W. Grand Blvd., 500 Fisher Bldg., Detroit, MI White Lake Service Center / Council Shop, 8545 Highland Road, White Lake, MI Flint Service Center / Council Shop Plaza One Building, 111 E. Court Street, Suite D, Flint, Michigan

3 Girl Scouts of Go Red for Women Patch Application and Troop Registration Girl Scout Troop Number: Number of Scouts in Troop: Troop Leader Name: Phone: Address: City: State: Zip: Completed Activities for Patch (Must have signature of Parent or Troop Leader to Confirm Girl Scout has completed required activities): Must Complete Simple Cooking w/ Heart Requirements and a minimum of (2) additional areas: Simple Cooking with Heart for Kids Individual Activities (Required) (Page 4) Troop Leader / Parent Signature Life Simple 7 for Kids Individual Activities (Page 5) Wear Red Day (Page 6) Family History Activity (Page 7) Hands-Only CPR (Page 8) Please bring completed forms to your local Council Shop by Friday, June 29 th, You ll receive your patches upon submission. For maps and hours visit: 2

4 Simple Cooking with Heart Kids Cooking at home can benefit your health and your budget. The American Heart Association offers dozens of recipes and resources to make cooking at home less daunting. Our recipes and resources to make cooking at home less daunting. Our recipes are simple, nutritious and budget friendly, with easy to follow preparation videos. Step I: Troop leaders must complete both of the following to complete Step (I): Share with the girls in your troop the importance of the Healthy Eating Recommendations included in the Simple Cooking with Heart for Kids Toolkit during a troop meeting. Utilize the Food and Beverage Recommendations from the Girl Scouts of for all Girl Scout Troop Meetings. Step II: Girl Scouts Must Complete a minimum of (2) of the following task to complete Step (II). Complete (1) of the no-cook recipes included in the toolkit at home or at your troop meeting. Attend the American Heart Association and Girl Scouts of SE Michigan Heart Strong Workshop in Complete requirements for your Girl Scouts Snacking and/or My Best Self Badge. Resources Needed Simple Cooking with Heart for Kids Toolkit (Available for download online at ( Food and Beverage Guidelines (Available for download online at Girl Scouts Brownie Snacking Patch Requirements (Available from GSSEMI or Girl Scouts Brownie My Best Self Patch Requirements (Available from GSSEMI or 3

5 Life Simple 7 for Kids Everyone wants to live a long and healthy life. To do that, it s important to do the things that make you less likely to develop diseases and to know how to get better if you get sick. Keeping your heart healthy is one of the most important ways to make sure you are feeling your very best. As a young person, if you start doing small things every day that keep your body healthy, you have a better chance of living a longer, happier and healthier life. Step I: Discuss the Life Simple 7 for Kids toolkit tips and recommendations for kids during a troop meeting. Step II: Girl Scouts Must Complete a minimum of (2) of the following: Physical Activity Log (must log a minimum of (3) days) Food Diary (Must log a minimum of (1) day) Get your Personal Heart Score by filling out survey in toolkit and having your parents help you get your score online at Resources Needed Life Simple 7 for Kids Toolkit (available for download online) 4

6 Wear Red Day Girls can organize an educational and fun Wear Red event using the online Wear Red Day kit that includes posters, ideas and tips to host a successful event. These events could be as small or as large and involved as desired. Street signs for rallies are available as well. NOTE: You and/or your Troop can Go Red at any time of year, you have until June 29 th to fulfil this requirement for Must Complete BOTH of the following to complete this activity: Have your entire Troop wear red to show your support for saving women's and girls lives. You can also organize a group of 4-5 friends to wear red to show your support. Have your troop leader post a photo of your entire troop wearing red and/or Share a photo of your healthy snacks (which adhere to the NEW food and beverage recommendations from GSSEM) during a troop meeting and post it to twitter and/or Instagram using hashtag #DetroitGirlScoutsGoRed NOTE: Girls under the age of 13 must have parental consent and follow Girl Scouts online/social media guidelines. (Volunteer essentials; Part 3 Safety) Resources Needed Go Red educational resources and giveaways can be found online at: Also find resources and information online at: 5

7 Family History Activity Girl Scouts can conduct interviews with family members to learn about family risk factors, filling in the Family History Tree document provided by the American Heart Association. Learning about the risk and health factors that exist within their families will provide scouts with the opportunity to learn about how diversity, choices and family history affect their health. Complete this opportunity in (2) steps: Step I: Download the Family History Tree Form online at Step II: Each individual Girl Scout must complete the family history tree with help from their family members. Resources Needed Family History Tree Handout (Available online at ) 6

8 Hands-Only CPR Complete your CPR requirement in (1) of (2) ways: (1) Watch the American Heart Association s Hands-Only CPR Training Video online at a troop meeting in 60 seconds. Please Submit roster of names who viewed video to kristian.hurley@heart.org (sample roster can be found online at (2) Or Watch the Hands-Only CPR Training Video (30 Minutes) and Practice using the training doll in the Hands-Only CPR Kit. Kits are available to order from the American Heart Association. Call your rep at (248) to purchase a Hands-Only CPR Kit. Resources Needed Be the Beat: 60-Second Hands-Only CPR Video: Hands-Only CPR Anytime Kit (available for purchase $35 per kit) available by contacting your American Heart Association Staff Contact Laura Elsenety by phone (248) or via at laura.elsenety@heart.org. Sample CPR Roster online at 7

9 (OPTIONAL) HANDS-ONLY CPR KIT ORDER FORM ($35 Per Kit) Name: Mailing Address: City: State: Zip: Daytime Phone: Address: Check Enclosed: YES NO Credit Card Information: MC Visa Discover AmEx Card Number: Exp. Date: Security Code: Name as it appears on credit card: Item: Hands-Only CPR Kit Quantity: Amount Authorized: $ Please place this form in an envelope and mail to: Multicultural Initiatives Attn: Laura Elsenety (27777 Franklin Rd., Suite 1150, Southfield, MI 48034) 8

10 The Girl Scouts of has developed food and beverage recommendations for troop meetings in partnership with the American Heart Association of in order to ensure healthy options for our girls and families. NEW Food and Beverage Recommendations Improve quality of food options for Girl Scouts of Troop Meetings. At least 50% of foods offered should meet these standards per label serving: Water (plain, sparkling and flavored) no more than 10 calories per serving Fat-free (skim) or low-fat (1%) milk or milk alternatives (soy, almond, etc.) if flavored, no more than 130 calories/8 fl. oz. 100% fruit juice with no added sugar/sweeteners (except non-nutritive sweeteners) and: - No more than 120 calories per 8 fl. oz. (preferred serving size) - No more than 150 calories per 10 fl. oz. - No more than 180 calories per 12 fl. oz. Other beverages no more than 10 calories per serving Standards for snack foods (other than plain nuts and nut/fruit mixes): No more than 200 calories No more than 240 mg sodium (preferably no more than 140 mg) No more than 1 g saturated fat No more than 0 g trans fat and no products containing partially hydrogenated oils Standards for plain nuts and nut/fruit mixes: Acceptable nuts are almonds, hazelnuts, peanuts, pecans, pistachios and walnuts Mixes are nuts and fruit only; no chocolate or candy Serving size is no more than 1.5 oz No more than 140 mg sodium per serving (preferably lower; choose products with lowest amount) Improve the overall food and beverage environment to make healthier choices the easy option by practicing all of the following: If snacks are offered in common areas and in meetings, offer fruit and vegetables. If offering packaged snacks, check the Nutrition Facts and choose items consistent with the guidance and nutrition standards listed above. Serve fruit instead of traditional desserts. Serve water as the default beverage. Beverages provided should meet the beverage standards listed above. Do not offer regular soft drinks or pre-sweetened tea. Discourage high-calorie/high-sugar foods such as donuts, cakes, cookies, pies, and candy. If these foods are offered: o Serve small portions. o Limit the amount of time they are available (Recommended to limit to two hours). o Limit how frequently they are offered (suggestion is no more than once a month). o Always offer a healthy alternative such as fruit. 9

DIABETES & HEALTHY EATING

DIABETES & HEALTHY EATING DIABETES & HEALTHY EATING Food gives you the energy you need for healthy living. Your body changes most of the food you eat into a sugar called glucose. (glucose) Insulin helps your cells get the sugar

More information

Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center

Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center Fertility Food Folklore Almonds a fertility symbol throughout the ages. The aroma

More information

MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO. Counting Fat Grams. About This Kit

MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO. Counting Fat Grams. About This Kit MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO Counting Fat Grams About This Kit In previous kits you have learned Foods to Choose and Foods to Decrease/Avoid for

More information

Smart Snacks in School March 2015

Smart Snacks in School March 2015 Smart Snacks in School March 2015 Adrienne Davenport, MPH, RDN Smart Snacks & FFVP Contact School Nutrition Programs Michigan Dept. of Education E: davenporta1@michigan.gov P: 517-241-1762 Objectives Smart

More information

Nuts, Oils, Dressings, and Spreads

Nuts, Oils, Dressings, and Spreads Nuts, Oils, Session 1 Background Information Tips Goals Background Information Nuts, Oils, Eating Fats There are three types of fat we ll focus on in this program: Healthy fats (polyunsaturated fats),

More information

Homework Help Heart Disease & Stroke

Homework Help Heart Disease & Stroke Preventing Heart Disease & Stroke What causes heart disease and stroke? high blood pressure high cholesterol diabetes smoking stress drinking too much alcohol not being physically active being overweight

More information

County of Monterey HEALTHY VENDING MACHINE POLICY

County of Monterey HEALTHY VENDING MACHINE POLICY County of Monterey HEALTHY VENDING MACHINE POLICY In the interest of the health of employees who work in, and County residents who visit County facilities, the Monterey County Board of Supervisors hereby

More information

Health Maintenance: Controlling Cholesterol

Health Maintenance: Controlling Cholesterol Sacramento Heart & Vascular Medical Associates February 18, 2012 500 University Ave. Sacramento, CA 95825 Page 1 What is cholesterol? Cholesterol is a fatty substance. It has both good and bad effects

More information

Rethink Your Drink Sugary Beverage Public Information Campaign Partner Toolkit

Rethink Your Drink Sugary Beverage Public Information Campaign Partner Toolkit Rethink Your Drink Sugary Beverage Public Information Campaign Partner Toolkit April 2016 Provided by Denver Public Health and Denver Health 1 April 2016 Dear Colleague, We are excited to share communications

More information

NPS Vending - Survey Protocol Modified from NEMS-V/Delaware Munch Better/Nemours Healthy Vending Guide

NPS Vending - Survey Protocol Modified from NEMS-V/Delaware Munch Better/Nemours Healthy Vending Guide NPS Vending - Survey Protocol Modified from NEMS-V/Delaware Munch Better/Nemours Healthy Vending Guide These measures are designed to rate the nutrition available in vending machines that serve snacks

More information

Lesson 3 Assessing My Eating Habits

Lesson 3 Assessing My Eating Habits Lesson 3 Assessing My Eating Habits Overview This lesson introduces the federal guidelines for healthy eating. Students assess their eating habits against these guidelines and make suggestions for improvement.

More information

Chicago Public Schools Policy Manual

Chicago Public Schools Policy Manual Chicago Public Schools Policy Manual Title: HEALTHY SNACK AND BEVERAGE Section: 407.3 Board Report: 12-1114-PO1 Date Adopted: November 14, 2012 Policy: THE CHIEF EXECUTIVE OFFICER RECOMMENDS: That the

More information

VIDEO WORKSHEET. Review: #300007. Name: Hour:

VIDEO WORKSHEET. Review: #300007. Name: Hour: #300007 Name: Hour: Review: VIDEO WORKSHEET After watching each segment of Obesity in a Bottle II: How to Pick Healthy Beverages, answer the following questions. How to Choose Healthy Beverages 1. What

More information

Lesson 8 Setting Healthy Eating & Physical Activity Goals

Lesson 8 Setting Healthy Eating & Physical Activity Goals Lesson 8 Setting Healthy Eating & Physical Activity Goals Overview In this lesson, students learn about goal setting. They review the activity sheets they filled out earlier to log their eating and activity

More information

Managing your cholesterol

Managing your cholesterol Managing your cholesterol Understanding and managing your cholesterol is one of the keys to leading a healthy lifestyle. If your cholesterol is high, you re at a greater risk for heart disease and stroke.

More information

Smoothies Offered in Child Nutrition Programs Guidance

Smoothies Offered in Child Nutrition Programs Guidance Smoothies Offered in Child Nutrition Programs Guidance 1. Can smoothies be offered to meet the fluid milk, meat/meat alternate, vegetable, fruit, and grain components? a) Milk and fruit can be credited

More information

Calories-something, what. Dietician: mgr Maria Salicka

Calories-something, what. Dietician: mgr Maria Salicka Calories-something, what we shouldn t be afraid of Dietician: mgr Maria Salicka When people talk about the calorieswhat do they mean? A calorie is a unit of measurement -a unit of energy. Are Calories

More information

Snack Foods and Beverages In South Carolina Schools A comparison of state policy with USDA s nutrition standards

Snack Foods and Beverages In South Carolina Schools A comparison of state policy with USDA s nutrition standards A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In South Carolina Schools A comparison of state policy with USDA s nutrition standards

More information

New Jersey School Nutrition Policy Questions and Answers

New Jersey School Nutrition Policy Questions and Answers New Jersey School Nutrition Policy Questions and Answers FOR ALL GRADE LEVELS: Items that are prohibited to be served, sold or given out as free promotion anywhere on school property at anytime before

More information

Healthy Foods for my School

Healthy Foods for my School yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, Healthy Foods for my School Nutrition Standards for Saskatchewan Schools Schools are an ideal place

More information

BEST & WORST FOODS FOR BELLY FAT

BEST & WORST FOODS FOR BELLY FAT Belly fat is worse for you than fat elsewhere on your body. Excess accumulation of belly fat is more dangerous than excess fat around your hips and thighs. Belly fat is associated with serious health problems,

More information

Provider Guide Many families may find it difficult to pay for or get

Provider Guide Many families may find it difficult to pay for or get introduction Hello! Provider Guide Many families may find it difficult to pay for or get access to nutritious foods. In such situations, they may find it especially hard to make healthy choices. As a provider

More information

Snack Foods and Beverages In Texas Schools A comparison of state policy with USDA s nutrition standards

Snack Foods and Beverages In Texas Schools A comparison of state policy with USDA s nutrition standards A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Texas Schools A comparison of state policy with USDA s nutrition standards The Food

More information

Canada s Food Guide Jeopardy

Canada s Food Guide Jeopardy Canada s Food Guide Jeopardy Drafted: July 2008 Revised: December 2012 Eating Well with Canada s Food Guide Veg & Fruit Grain Products Milk & Alternatives Meat & Alternatives Physical Activity Miscellaneous

More information

Eating Well with Diabetes. Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator

Eating Well with Diabetes. Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator Eating Well with Diabetes Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator Outline What is Diabetes? Diabetes Self-Management Eating Well

More information

Save Time and Money at the Grocery Store

Save Time and Money at the Grocery Store Save Time and Money at the Grocery Store Plan a Grocery List Making a list helps you recall items you need and also saves you time. Organize your list according to the layout of the grocery store. For

More information

Selection and Preparation of Foods Management of the Food Budget*

Selection and Preparation of Foods Management of the Food Budget* Selection and Preparation of Foods Management of the Food Budget* Healthy meals on a limited budget! How can you serve healthy meals on a limited budget? It takes some time and planning, but you and your

More information

Department of Defense Education Activity Local Wellness Policy Heidelberg District Compliance Checklist

Department of Defense Education Activity Local Wellness Policy Heidelberg District Compliance Checklist Heidelberg School District Wellness Policies on Physical Activity and Nutrition Preamble Whereas, children need access to healthful foods and opportunities to be physically active in order to grow, learn,

More information

Department of Health and Human Services Centers for Disease Control and Prevention

Department of Health and Human Services Centers for Disease Control and Prevention Rethink your drink. Department of Health and Human Services Centers for Disease Control and Prevention When it comes to weight loss, there s no lack of diets promising fast results. There are low-carb

More information

Soft Drinks and School-Age Children:

Soft Drinks and School-Age Children: Soft Drinks and School-Age Children: Trends in Soft Drink Consumption Soft Drink Contribution to Diets of Adolescents 6 According to the USDA, the per capita soft-drink consumption has increased almost

More information

Mediterranean diet: Choose this hearthealthy

Mediterranean diet: Choose this hearthealthy MayoClinic.com reprints This single copy is for your personal, noncommercial use only. For permission to reprint multiple copies or to order presentation-ready copies for distribution, use the reprints

More information

School Nutrition Policy Background

School Nutrition Policy Background School Nutrition Policy Background Overview: From what s offered in lunch lines to what s stocked in vending machines, schools are in a powerful position to influence children s lifelong dietary habits.

More information

General Services Administration Department of Health and Human Services Centers for Disease Control and Prevention

General Services Administration Department of Health and Human Services Centers for Disease Control and Prevention September 30, 2015 General Services Administration Department of Health and Human Services Centers for Disease Control and Prevention Submitted via email: npcsupport@cdc.gov Re: Dear Sir or Madam: On behalf

More information

GuIDE. At-A-Glance. to Ontario s School Food and beverage Policy

GuIDE. At-A-Glance. to Ontario s School Food and beverage Policy At-A-Glance GuIDE to Ontario s School Food and beverage Policy What is the policy? What are the nutrition standards? How can I help? Where can I find more information? What is the policy? The Ministry

More information

Practical Nutrition Counseling at Well Child Visits

Practical Nutrition Counseling at Well Child Visits Practical Nutrition Counseling at Well Child Visits Megan Barna, MS, RD, LD Obesity Institute Children s National Medical Center January 25 th, 2012 mbarna@childrensnational.org 202-476-4608 CME Accreditation

More information

Making Healthy Food Choices. Section 2: Module 5

Making Healthy Food Choices. Section 2: Module 5 Making Healthy Food Choices Section 2: Module 5 1 Nutrition For Health What is healthy Tips on planning meals Making a shopping list/ Bulk orders Using WIC foods Cook and freeze What foods to choose How

More information

The Five Food Groups and Nutrition Facts

The Five Food Groups and Nutrition Facts session 4 The Five Food Groups and Nutrition Facts (Note to the presenter: Comments in parentheses are instructions to follow while giving the presentation. Do not read the comments to participants. This

More information

WELLNESS POLICY Comprehensive Health Education

WELLNESS POLICY Comprehensive Health Education WELLNESS POLICY The Academy recognizes that it cannot achieve their primary mission of educating students for lifelong learning and success if students and staff are not physically, mentally and socially

More information

SOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits

SOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, LEXINGTON, KY, 40546 NEP-207B SOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits The U.S. Department of Agriculture s Dietary

More information

10 TOP TIPS FOR A HEALTHY WEIGHT. cruk.org

10 TOP TIPS FOR A HEALTHY WEIGHT. cruk.org 10 TOP TIPS FOR A HEALTHY WEIGHT cruk.org These 10 simple weight loss tips will help you to take in fewer calories and burn more energy through activity. They have been based on scientific evidence and

More information

Sinclair Community College, Division of Allied Health Technologies

Sinclair Community College, Division of Allied Health Technologies Sinclair Community College, Division of Allied Health Technologies Health Promotion for Community Health Workers Cardiovascular disease, stroke, and cancer Class #5 High Blood Cholesterol (date) Course

More information

Ready, Set, Start Counting!

Ready, Set, Start Counting! Ready, Set, Start Counting! Carbohydrate Counting a Tool to Help Manage Your Blood Glucose When you have diabetes, keeping your blood glucose in a healthy range will help you feel your best today and in

More information

Healthy Eating During Pregnancy

Healthy Eating During Pregnancy Healthy Eating During Pregnancy Pregnancy is a time of great change. Your body is changing to allow your baby to grow and develop. Good nutrition will help you meet the extra demands of pregnancy while

More information

Dr. Barry Popkin The Beverage Panel The University of North Carolina at Chapel Hill

Dr. Barry Popkin The Beverage Panel The University of North Carolina at Chapel Hill The U.S. Diet and The Role of Beverages Dr. Barry Popkin Food and Beverage Trends The number of eating occasions is increasing Portion sizes of actual meals consumed is increasing Away from home eating

More information

County of Santa Clara Public Health Department

County of Santa Clara Public Health Department County of Santa Clara Public Health Department PH05 042710. DATE: April 27, 2010 Prepared by:. Colleen Martin Health Care Program Manager TO: Board of Supervisors FROM: Dan Peddycord, RN, MPA/HA Public

More information

Healthy Menu Planning

Healthy Menu Planning Healthy Menu Planning Please save paper and print the pages of this resource back-to-back! Table of Contents Considerations for Planning Menus... 4 Menu Planning Principles... 4 Menu Cycling...5 Guidelines

More information

Snack Foods and Beverages In Washington D.C. Schools A comparison of state policy with USDA s nutrition standards

Snack Foods and Beverages In Washington D.C. Schools A comparison of state policy with USDA s nutrition standards A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Washington D.C. Schools A comparison of state policy with USDA s nutrition standards

More information

Eating Well with. Canada s Food Guide

Eating Well with. Canada s Food Guide Eating Well with Canada s Food Guide Recommended Number of Food Guide Servings per Day Children Teens Adults Age in Years Sex 2-3 4-8 9-13 14-18 19-50 51+ Girls and Boys Females Males Females Males Females

More information

Cooking Merit Badge Workbook

Cooking Merit Badge Workbook Merit Badge Workbook This workbook can help you but you still need to read the merit badge pamphlet. This Workbook can help you organize your thoughts as you prepare to meet with your merit badge counselor.

More information

Blood Pressure and Your Health

Blood Pressure and Your Health Blood Pressure and Your Health YOUR GUIDE TO: Blood pressure basics The danger of high blood pressure Steps to avoid or lower high blood pressure I started measuring my blood pressure at home after I learned

More information

Let s Talk Oils and Fats!

Let s Talk Oils and Fats! Lesson Overview Lesson Participants: School Nutrition Assistants/Technicians, School Nutrition Managers, Child and Adult Care Food Program Staff, Teachers Type of Lesson: Short, face-to-face training session

More information

The Basics of Nutrition: Understanding Nutrition Facts, Servings Sizes, & Adequate Portions

The Basics of Nutrition: Understanding Nutrition Facts, Servings Sizes, & Adequate Portions The Basics of Nutrition: Understanding Nutrition Facts, Servings Sizes, & Adequate Portions K AT I E L. H O W E H E A LT H E D U C AT O R D I V I S I O N O F S T U D E N T A F FA I R S U S C U P S TAT

More information

Sugary Drinks Facts and Figures

Sugary Drinks Facts and Figures Purpose: This tool was developed to assist intermediaries developing nutrition education materials, presentations and speaking points to promote consumption of healthy beverages. The science-based statements

More information

Eat Well, Live Well Lesson 9: The Lowdown on Cholesterol

Eat Well, Live Well Lesson 9: The Lowdown on Cholesterol Getting Started 1. Review lesson plan before each session 2. Copy handouts. 3. Gather supplies Eat Well, Live Well Lesson 9: The Lowdown on Cholesterol Supplies Needed 1. Handouts 2. Supplies for activity:

More information

Competitive Food Nutritional Standards

Competitive Food Nutritional Standards Competitive Food Nutritional Standards Section 20 Update Guide August 1, 2014 Updated Section 23 Competitive Food Nutrition Standards to incorporate the following United States Department of Agriculture

More information

A GIRL SCOUT YEAR. If the answer is YES, we want to do all the activities an earn the A Girl Scout Year patch, put the date you decided here:

A GIRL SCOUT YEAR. If the answer is YES, we want to do all the activities an earn the A Girl Scout Year patch, put the date you decided here: A GIRL SCOUT YEAR Dear Girl Scouts, Are you ready for a year of fun, friendship and adventure? Do you want to learn how to do new things and be a leader in your community? Then let s get started! Every

More information

Eat More, Weigh Less?

Eat More, Weigh Less? Eat More, Weigh Less? How to manage your weight without being hungry 607 calories 293 calories Department of Health and Human Services Centers for Disease Control and Prevention Can you weigh less without

More information

chocolate milk Tasty Nutrition

chocolate milk Tasty Nutrition chocolate milk Tasty Nutrition Nutrition is everything. Good nutrition is vital to our children. Moms want it. Schools want it. Everyone agrees. But are they getting it? Many kids are still falling short

More information

Healthy for Life. A Guide for Families. Featuring

Healthy for Life. A Guide for Families. Featuring Healthy for Life A Guide for Families Featuring Shaping Habits for Life Nemours Health and Prevention Services (NHPS) is committed to helping stop the problem of childhood obesity. NHPS works with many

More information

Calcium and Vitamin D: Important at Every Age

Calcium and Vitamin D: Important at Every Age Calcium and Vitamin D: Important at Every Age National Institutes of Health Osteoporosis and Related Bone Diseases ~ National Resource Center 2 AMS Circle Bethesda, MD 20892-3676 Tel: (800) 624-BONE or

More information

Snack Foods and Beverages In Utah Schools A comparison of state policy with USDA s nutrition standards

Snack Foods and Beverages In Utah Schools A comparison of state policy with USDA s nutrition standards A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Utah Schools A comparison of state policy with USDA s nutrition standards In 2008,

More information

Diabetes 101. Lifestyle Recommendations to Manage Diabetes. Cassie Vanderwall. Licensed, Registered Dietitian Certified Personal Trainer

Diabetes 101. Lifestyle Recommendations to Manage Diabetes. Cassie Vanderwall. Licensed, Registered Dietitian Certified Personal Trainer Diabetes 101 Lifestyle Recommendations to Manage Diabetes Cassie Vanderwall Licensed, Registered Dietitian Certified Personal Trainer Diabetes 101- Outline What is Diabetes? What can I do to control Diabetes?

More information

How to run a Nutrition Education & Cooking Program

How to run a Nutrition Education & Cooking Program How to run a Nutrition Education & Cooking Program The goal of this program was to increase people s awareness and use of healthier foods. This was done through a series of educational and fun interactive

More information

XYZ District School Wellness Policy. Students will receive consistent nutrition messages throughout schools, classrooms, cafeterias, and school media:

XYZ District School Wellness Policy. Students will receive consistent nutrition messages throughout schools, classrooms, cafeterias, and school media: XYZ District School Wellness Policy The policies outlined within this document are intended to create a school environment that protects and promotes the health of our students. This policy applies to

More information

The Girl Scout experience at Sky Zone

The Girl Scout experience at Sky Zone At Sky Zone Fort Lauderdale, we love scouting. Let us help you imagine the possibilities, whether your troop simply comes to jump for fun or charity. Extend the field trip to include a nutritious snack

More information

USING THE FOOD LABEL TO FIND ITEMS THAT MEET THE EAT SMART IN PARKS GUIDELINES

USING THE FOOD LABEL TO FIND ITEMS THAT MEET THE EAT SMART IN PARKS GUIDELINES USING THE FOOD LABEL TO FIND ITEMS THAT MEET THE EAT SMART IN PARKS GUIDELINES FOOD LABELS Food Nacho chips label Although one serving of chips (1 ounce) meets the calorie guideline, 3 ounces of chips

More information

Starting a School Milk Program

Starting a School Milk Program Starting a School Milk Program Making the case for starting a school milk program Children today are guzzling more soft drinks, sweetened fruit-flavoured beverages, energy drinks and sports drinks than

More information

King County Healthy Vending Implementation Toolkit

King County Healthy Vending Implementation Toolkit King County Healthy Vending Implementation Toolkit www.kingcounty.gov/healthservices/health/nutrition Design of this document made possible by Public Health Seattle & King County and the U.S. Department

More information

Levy County Wellness Plan

Levy County Wellness Plan I. Philosophy and Commitment Levy County Wellness Plan The School Board of Levy County believes that good health fosters student attendance and student achievement. The Board also believes that a healthy

More information

Triglycerides: Frequently Asked Questions

Triglycerides: Frequently Asked Questions Triglycerides: Frequently Asked Questions Why are triglycerides important? The amount of triglycerides (or blood fats) in blood are one important barometer of metabolic health; high levels are associated

More information

Nutrition Recommendations and Interventions for Diabetes

Nutrition Recommendations and Interventions for Diabetes Nutrition Recommendations and Interventions for Diabetes S U P P L E M E N T Medical nutrition therapy (MNT) is important in preventing diabetes, managing existing diabetes, and preventing, or at least

More information

Broward College. Changing Life One Day at a Time

Broward College. Changing Life One Day at a Time Broward College Changing Life One Day at a Time Occupational Intellectual Social Emotional Physical Spiritual An environment that supports healthy living Offer programs to promote and educate healthy behavior

More information

Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet

Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet Cholesterol Saturated Fats Polyunsaturated and Mono-unsaturated Fats This fat-like substance is needed for good health. However, high

More information

Help Your Child Grow Up Healthy and Strong

Help Your Child Grow Up Healthy and Strong Help Your Child Grow Up Healthy and Strong Department of Health and Human Services Department of Agriculture Department of Education Body Mass Index: A Useful Tool Body Mass Index, or bmi, is used to assess

More information

Snack Time: Providing Healthy Snacks in Your After School Program

Snack Time: Providing Healthy Snacks in Your After School Program Snack Time: Providing Healthy Snacks in Your After School Program California After School Resource Center (CASRC) Administered for the California Department of Education (C.D.E.) Hello, welcome to the

More information

Nutrition Information from My Plate Guidelines

Nutrition Information from My Plate Guidelines Nutrition Information from My Plate Guidelines Note: This information was compiled from the website: http://www.choosemyplate.gov/ for participants in the 4-H Food Prep Contest 1/12/16. The information

More information

Brownie Snacks Badge Activity Plan 1

Brownie Snacks Badge Activity Plan 1 Brownie Snacks Badge Activity Plan 1 Badge Purpose: When girls have earned this badge, they ll know how to make yummy snacks for their families and friends. Program Essentials Link: Healthy Living and

More information

Local Wellness Policy

Local Wellness Policy Local Wellness Policy SY 2015-2016 Background The U.S. Congress established a requirement in the Child Nutrition and Women, Infants and Children (WIC) Reauthorization Act of 2004, that all school districts

More information

FACT SHEET N 394 UPDATED MAY 2015. Healthy diet

FACT SHEET N 394 UPDATED MAY 2015. Healthy diet FACT SHEET N 394 UPDATED MAY 2015 Healthy diet KEY FACTS n A healthy diet helps protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs), including diabetes, heart disease,

More information

Cornerstones of Care DIET/HEALTHY ACTIVITIES WELLNESS PLAN

Cornerstones of Care DIET/HEALTHY ACTIVITIES WELLNESS PLAN Cornerstones of Care DIET/HEALTHY ACTIVITIES WELLNESS PLAN Committee Members: 05-17-2016 Director of Health services integration Cheryl Carson MS RD LD Nutritional Health Services: Personnel Manager, Administrative

More information

Banner Ad CALENDAR. and Special Promotions. Summer 2014 to Spring 2015

Banner Ad CALENDAR. and Special Promotions. Summer 2014 to Spring 2015 Summer 2014 to Spring 2015 Get the most bang from your UNFI advertising by taking advantage of our great cross-media banner ad programs throughout the year! Banner Ad and Special Promotions CALENDAR For

More information

Nutrition and Chronic Kidney Disease

Nutrition and Chronic Kidney Disease Nutrition and Chronic Kidney Disease National Kidney Foundation s Kidney Disease Outcomes Quality Initiative (NKF-K/DOQI TM ) The National Kidney Foundation is developing guidelines for clinical care to

More information

Alabama s Healthy Snack Standards for Foods and Beverages at School

Alabama s Healthy Snack Standards for Foods and Beverages at School Alabama s Healthy Snack Standards for Foods and Beverages at School Alabama s Healthy Snack Standards focus on decreasing fat and sugar, increasing nutrient density and moderating portion sizes for snack

More information

How to Make Sure Your Kids Learn Through Movement

How to Make Sure Your Kids Learn Through Movement HEALTHY FAMILY HOME, HEALTHY OUT OF SCHOOL YMCA of Greater Providence October 23, 2015 FOR YOUTH DEVELOPMENT FOR HEALTHY LIVING FOR SOCIAL RESPONSIBILITY HEALTHY FAMILY HOME: Educating Families and Providing

More information

SWEDEN. School food policy (mandatory) Year of publication 2013

SWEDEN. School food policy (mandatory) Year of publication 2013 SWEDEN School food policy (mandatory) Developed by Year of publication 2013 Web link(s) Cost-free and nutritious school meals for all students aged 7-16 are required by Education Act, 2010:800. Voluntary

More information

High Blood pressure and chronic kidney disease

High Blood pressure and chronic kidney disease High Blood pressure and chronic kidney disease For People with CKD Stages 1 4 www.kidney.org National Kidney Foundation's Kidney Disease Outcomes Quality Initiative Did you know that the National Kidney

More information

WCRF INTERNATIONAL NOURISHING FRAMEWORK

WCRF INTERNATIONAL NOURISHING FRAMEWORK WCRF INTERNATIONAL NOURISHING FRAMEWORK U Use economic tools to address food affordability and purchase incentives This table provides examples of the types of policy action that can be taken within this

More information

Vending Machine Survey

Vending Machine Survey TUOLUMNE COUNTY PUBLIC HEALTH DEPARTMENT Vending Machine Survey What do County Employees Prefer to Purchase from Beverage Vending Machines in Their Buildings? Patricia A. Jones Consulting 12/12/2012 Contents

More information

Beating insulin resistance through lifestyle changes

Beating insulin resistance through lifestyle changes Beating insulin resistance through lifestyle changes This information is relevant to people at risk for type 2 diabetes, those who already have type 2 diabetes, pre- diabetes, polycystic ovary syndrome

More information

Policy/Program Memorandum No. 150

Policy/Program Memorandum No. 150 Ministry of Education Policy/Program Date of Issue: October 4, 2010 Effective: Until revoked or modified Subject: Application: SCHOOL FOOD AND BEVERAGE POLICY Directors of Education Supervisory Officers

More information

Madison County Youth Center Wellness Policy on Physical Activity and Nutrition

Madison County Youth Center Wellness Policy on Physical Activity and Nutrition Madison County Youth Center Wellness Policy on Physical Activity and Nutrition The Madison County Youth Center supports the health and well-being of its youth by promoting good eating habits and physical

More information

Family Medicine Philanthropic Consortium Grant Awards SAMPLE APPLICATION: PUBLIC HEALTH

Family Medicine Philanthropic Consortium Grant Awards SAMPLE APPLICATION: PUBLIC HEALTH To download the FMPC Grant Awards Application go to www.aafpfoundation.org/fmpc, then click on FMPC Grant Awards Program. ANSWERS FROM A TOP-SCORING 2013 FMPC APPLICATION Answers are taken directly from

More information

Eat Well: Dietitian Services

Eat Well: Dietitian Services Eat Well: Dietitian Services What is a Registered Dietitian? Registered Dietitians or RD s are your nutrition experts. They have earned a bachelor s degree, completed an accredited, supervised practice

More information

It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels.

It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels. Healthy Eating You are what you eat! So before you even shop for food, it is important to become a well informed, smart food consumer and have a basic understanding of what a heart healthy diet looks like.

More information

Healthy Vending Guide

Healthy Vending Guide Nemours.org/growuphealthy Healthy Vending Guide You and your organization can play an important role in supporting healthy eating habits by making healthy vending options available and attractive to children,

More information

Distance Runners Nutrition Guide

Distance Runners Nutrition Guide Distance Runners Nutrition Guide Dear athletes and parents, The purpose of this nutrition guide is to prepare distance runners for optimal performance. While the purpose of this guide is not to force you

More information

Town of Needham Trans Fat Ban

Town of Needham Trans Fat Ban Town of Needham Trans Fat Ban Presented by: Jen Tuttelman, MS, RD, LDN Tara Gurge, R.S., C.E.H.T., M.S. The Needham Health Department June 5, 2009 9:00-10:00 am Agenda Welcome and Introductions Trans Fat

More information

Wellness Policy. Coordinated School Health

Wellness Policy. Coordinated School Health Wellness Policy The Colcord School District recognizes the relationship between academic achievement and student health and wellness. This policy reflects the Colcord School District s Board of Education

More information

Your Results. For more information visit: www.sutton.gov.uk/healthchecks. Name: Date: In partnership with

Your Results. For more information visit: www.sutton.gov.uk/healthchecks. Name: Date: In partnership with Your Results Name: Date: For more information visit: www.sutton.gov.uk/healthchecks In partnership with Introduction Everyone is at risk of developing diabetes, heart disease, kidney disease, stroke and

More information

FOOD AND NUTRITION POLICY. for NEW BRUNSWICK SCHOOLS

FOOD AND NUTRITION POLICY. for NEW BRUNSWICK SCHOOLS 14-700-005 FOOD AND NUTRITION POLICY for NEW BRUNSWICK SCHOOLS Department of Education Fredericton, New Brunswick February 1991 INTRODUCTION School students have been identified as a key target in the

More information