interventional gi endoscopy

Transcription

1 IRCAD Strasbourg France DECEMBER 16 AND interventional gi endoscopy Advanced course Course directors G. GAY f M. DELVAUX f J. HOCHBERGER D Training on live tissue surgical endoscopy

2 monday december 16 Morning 7.30 am Shuttle-bus Hotel > IRCAD EITS 8.00 am For Option A and Option B Welcoming of participants 8.05 am Theoretical and video session ENDOSCOPIC MUCOSAL RESECTION (EMR) AND ENDOSCOPIC SUBMUCOSAL DISSECTION (ESD) // Respective indications of EMR and ESD / Esophagus / Stomach / Duodenum / Colon and rectum // Complications of EMR-ESD and their management endoscopy as an alternative to bariatric surgery endoscopy as a treatment of bariatric surgery complications LIVE OPERATIVE DEMONSTRATIONS FROM THE LABORATORY: // Endoscopic Mucosal Resection (EMR) and Endoscopic Submucosal Dissection (ESD) // EUS-Guided FNA 1.00 Pm Lunch at the Institute EUS-GUIDED FNA // Devices and technical tricks // Indications of EUS-guided FNA // Elastometry double contrast

3 course objectives Afternoon 2.00 Pm For Option b only Option A: afternoon free TRAINING ON LIVE TISSUE (MINI-PIGS) EMR AND ESD // To provide the necessary knowledge to make progress in the field of gastrointestinal interventional endoscopy // To describe the technical steps which are used for advanced endoscopic procedures // To describe results and potential complications, and how to prevent them // To practice on live tissue in order to give the participant the technical capacity to improve his/her expertise EUS-GUIDED FNA 6.00 Pm End of session 6.30 Pm Shuttle-bus IRCAD EITS > Hotel 8.00 Pm Shuttle-bus Hotel > Restaurant Paris IRCAD Strasbourg France Frankfurt basel zurich 8.30 Pm Dinner in honor of the participants Pm Shuttle-bus Restaurant > Hotel You can register online for eits courses at

4 tuesday december 17 Morning 7.30 am Shuttle-bus Hotel > IRCAD EITS 8.00 am For Option B only Option A: morning free TRAINING ON LIVE TISSUE (MINI-PIGS) EMR AND ESD EUS-GUIDED FNA // Endoscopic treatment of therapeutic endoscopy (perforation ) 1.00 Pm Lunch at the Institute Afternoon 2.00 Pm For Option A and Option B Theoretical and video session NEW TECHNIQUES // Eradication of Barrett s esophagus // Per-oral endoscopic Heller myotomy, gastrojejunostomy, lymphadenectomy // Interventional EUS, High-focused US // New imaging: confocal laser endomicroscopy, endocystoscopy, autofluorescence // Endoscopic treatments for obesity // First-step Natural Orifice Transluminal Endoscopic Surgery (NOTES ) // Perspective in computer-assisted surgery and robotics // Capsule endoscopy: new trends 6.00 Pm End of course Delivery of certificates of attendance 6.15 Pm Shuttle-bus IRCAD EITS > Hotel This program may be subject to modifications. According to the French law informatique et liberté, you have the right to access and modify your personal data, which may be transmitted to other companies, associations or organizations.

5 interventional Gi endoscopy DECEMBER 16 AND Advanced course Registration form Dr./Prof. Family name.... First name.... Professional address Zip code....city..... Country....Phone..... Fax....Mobile phone REGISTRATION (English-speaking course) DECEMBER 16 and 17 Option A limited to 50 participants Live broadcasts + Workshop (2 half-days free) euros Option B limited to 34 participants Live broadcasts + Workshop + Training on live tissue euros HOTEL ACCOMMODATION Preferential rate at a Strasbourg 4 star hotel Per night, single room, breakfast and city tax included euros Specify the dates: december PAYMENT Please bill my credit card: VISA MC AMEX N o Expiry Date M M Y Y Security code Name: Signature: IRCAD EITS fax number: Please find enclosed a check* for (total amount): *check made payable to IRCAD EITS and addressed to IRCAD Hôpital civil BP 426 F Strasbourg Cedex Cancellation policy. Cancellations must be made in writing and are subject to the following conditions: - earlier than one month prior to the course: 100% refund - later than one month prior to the course: no refund

6 Course directors G. gay F, M. DELVAUX F, J. HOCHBERGER D faculty M. Barthet F, E. Bories F, J.M. Canard F, C. Cellier F, S. Chaussade F, E. Coron F, G. COSTAMAGNA I, P. Deprez B, J. Devière B, R. DUMAS F, M. Giovannini F, A. Imagawa J, H. Inoue J, H.A. LEHR CH, V. LEPILLIEZ F, A. MAY d, P.N. Meier D, H. Minami J, T. Oyama J, L. Palazzo F, F. PRAT F, G. RAHMI F, P. SAKAI br, D. Sautereau F, B. Schumacher D, T. TOYONAGA J, H. Yamamoto J Training on Websurg is a free access website dedicated to education in minimally invasive surgery and accessible in 6 languages (French, English, Spanish, Japanese, Chinese, Portuguese). CME accreditation and course endorsement The Interventional GI Endoscopy Course is accredited by the European Accreditation Council for Continuing Medical Education (EACCME) to provide CME activity for medical specialists in their home European Country. Every EITS course is designated as meeting the criteria for the American Medical Association (AMA) Physician s Recognition Award (PRA) Category 1 Credit(s). Physicians may apply to convert EACCME credits into AMA PRA Category 1 credits. The IRCAD EITS courses meet the guidelines established in the SAGES Framework for Post-Residency Surgical Education and Training and are endorsed by the Society of American Gastrointestinal Endoscopic Surgeons. EITS courses have been endorsed by the European Association for Endoscopic Surgery (EAES). The IRCAD EITS advanced courses in Interventional GI Endoscopy are endorsed by the American Society of Gastrointestinal Endoscopy (ASGE), by the Société Française d Endoscopie Digestive (SFED). The Interventional GI Endoscopy Courses are held under the patronage of the European Society of Gastrointestinal Endoscopy (ESGE), category C. Société Française d Endoscopie Digestive Atelier Poste 4 - Crédit photos : Ph. Eranian, J. Haeusser There is no better way to learn: IRCAD, the excellence. For further details, please contact: Secretariat of Professor J. Marescaux IRCAD EITS Hôpitaux Universitaires 1 place de l Hôpital F Strasbourg Cedex Phone Fax info@eits.fr Website