Progetto "Internazionalizzazione dei Corsi di Studio" CALL FOR APPLICANTS-SCOLARSHIP PROGRAMME 2016/17

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1 Progetto "Internazionalizzazione dei Corsi di Studio" CALL FOR APPLICANTS-SCOLARSHIP PROGRAMME 2016/17 The University of Naples Federico II (UNINA), Department of Agricultural sciences, MSc in Scienze e tecnologie alimentari ( Food science and technology ) is pleased to invite applicants for its scholarship programme for the academic year 2016/2017. UNINA fellows will enroll at UNINA for the a.y. 2016/2017. Application deadline: June, 30 th 2016 at 1.00 pm (Italian Time) 1. Fellows receive a scholarship of 3.000,00 euros per semester (taxes are not included), that means 6.000,00 euros per academic year, to partially cover their stay in Naples. All fellows are responsible for their own travel and health care provisions. They will be helped to find a room/apartment and to fulfill all the bureaucratic issues (permit of stay request, bank account opening, etc.) by the Erasmus Point Naples ( 2. All candidates possessing any of the following requirements can submit their application: a. foreign citizenship or be Italian citizenship having a study title obtained abroad. b. candidates are required to have certified English proficiency at least B1 level - under the Common European Framework of Reference for Languages (CEFR) and Italian (A2 certificated) or English (B1 certificated). c. students selected to attend at UNINA the second study year of the master course in Food Innovation and Product Design (FIPDes) within the specialization option in Food design and health. 3. How to apply The applications must be ed to: together with the following documents in only one pdf file no later than 1.00 pm (Italian Time) a. Application form (see Annex 1) b. Transcript of Records of first level degree obtained abroad containing the list of the exams and their grades; only if degree certificate is written in a language different from Italian, English, French, Spanish or German, must attach to the submitted documentation an official translation of the degree certificate in one of the languages mentioned above, together with a legal declaration of local value by the Italian Embassy in the country where the degree certificate was obtained c. Educational CV and job experiences portfolio if available d. Motivational letter (one page, no more than characters)

2 e. Passport scan f. Official English (Cambridge ESOL, PET/FCE, IELTS, ETS: TOEFL, etc.) and/or Italian language knowledge certificate released by an internationally recognized language institution, referring to the Common European Framework of Reference for Languages. 4. Fellows are chosen by a selection Committee nominated by the Department/School on the basis of the following award criteria: a. Career (evaluated on CV, Certificates, portfolio): up to 15 points b. Motivation letter: up to 8 points c. Official language certification: up to 7 points. The selection Committee is composed of 4 components selected by the Head of the department. UNINA will deliver all communication concerning this competitive selection process to candidates by . The used will be the one specified by the candidate in the application form. Selected students will be contacted by no later than July 29th, Candidates are strongly recommended to submit early applications and not to wait until last minute. UNINA shall not be held responsible for any dysfunction due to technical problems and/or overloading of lines of communication, for the loss of communications due to incorrect address details or candidates failures to communicate changes of address, nor for any other problems or delays caused by third parties, unexpected occurrences or unforeseeable circumstances. Failure to comply with the rules contained in this call for applications will result in exclusion from the competition. Napoli, 13/06/16

3 APPLICATION FORM N. 1 (To be filled in block letters or typed) To the Head of the Department of Agricultural sciences SUBJECT: Public competition for 4 positions for admission to 2 nd year Master Course in Food Innovation and Product Design for the academic year 2016/2017. The undersigned (indicate last name and name) REQUEST TO to be admitted to take part in the public competition for the 4 positions available for the Master of Science course in Scienze e tecnologie alimentari (Food science and technology) for the academic year 2016/2017, announced by the Department of Agricultural Sciences of the University of Naples Federico II, Naples ITALY. Pursuant to Article 75 and 76 of the Italian Executive order D.P.R. 28 December 2000, No. 445, on the understanding of the criminal liability that may arise from false statements or statements containing untruthful data, will be the responsibility of: 1) PERSONAL DATA Last Name Name Sex F M Place of Birth Date of Birth / / Country Passport No 2) EDUCATIONAL BACKGROUND To own the following requirements: a) Master degree

4 Name of the University: Address of the University: Type of studies: Duration: From (dd/mm/yyyy): To (dd/mm/yyyy): Official duration of the programme (in academic years): Grade obtained: Title of degree: Title of dissertation/project: Results or grade: Official language: b) Bachelor Degree Name of the University: Address of the University: Type of studies: Duration: From (dd/mm/yyyy): To (dd/mm/yyyy): Official duration of the programme (in academic years): Grade obtained: Title of degree: Title of dissertation/project:

5 Results or grade: Official language: 3) CONTACTS Phone No (include International code) Mobile No (include International code) Address Private address (Changes in address should be immediately communicated to the master coordinator.) Street name and number: P.O. Box: Zip code: City: Region: Country: 4) ATTACHMENTS: Transcript of Records of first level degree obtained abroad containing the list of the exams and their grades; Educational CV and job experiences portfolio if available Motivational letter (one page, no more than characters) Passport scan Official English (Cambridge ESOL, PET/FCE, IELTS, ETS: TOEFL, etc.) and/or Italian language knowledge certificate released by an internationally recognized language institution, referring to the Common European Framework of Reference for Languages. Candidates with foreign qualifications, only if degree certificate is written in a language different from Italian, English, French, Spanish or German, must attach to the submitted documentation an official translation of the degree certificate in one of the languages mentioned above, together with a legal declaration of local value by the Italian Embassy in the country where the degree certificate was obtained; on (Place) (date) Signature:

6 I, the undersigned, declare to be aware that, in accordance with the Italian privacy law 196/2003, all personal data herein provided will be used by University in order to complete the admission procedure and only for academic purpose. on (Place) (date) Signature:

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