WARMER or COOKER/WARMER

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1 WARMER or COOKER/WARMER Use & Care Manual FW-S500 WARMER Conforms to: UL STD: Conforms to: NSF STD.4 FW-S600 COOKER / WARMER Model Description Size Voltage Hz Wattage FW-S500 Electric Warmer 22-⅜"L x 14-9/16"W x 9-½"H Well inner depth: 6" FW-S600 Electric Cooker/ Warmer 22-⅜"L x 14-9/16"W x 10-7/8"H Well inner depth: 6" * One (1) dedicated 20 Amp circuit with a single outlet is required for the unit. 120V 50/ * 120V 50/ * Package Contents Both units come with a Use & Care Manual and a warranty registration card. Recommended use with WINCO stainless steel steamtable pans, covers and adaptor bars or high-heat poly pans and lids. BEFORE OPERATING ANY EQUIPMENT, READ AND FAMILIARIZE YOURSELF WITH THE USE AND SAFETY INSTRUCTIONS WINCO would like to thank you for purchasing this equipment. It s important to save these instructions for future reference. Save the original box and packaging for use in packaging and shipping the equipment if repairs are needed.

2 Safety Rules & Information for FW-S500 & FW-S600 To ensure safe installation and operation, please carefully read and understand the following statements. Unless the operator is adequately trained and supervised there is a possibility of injury. Owners of this equipment are responsible to make certain that this equipment is used properly and safely, and that all of the instructions contained in this manual are followed. Adherence to the requirements of local, state or federal law is required. Owners should not permit anyone to use this equipment unless they are over 18 years old, adequately trained, supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment. If an operator is ever uncertain about a particular task or the proper method of using this equipment, they should ask an experienced supervisor. Introduction Function and Purpose This unit is intended to be used in commercial food-service operations only. It is not intended for household, industrial or laboratory use. Before using this equipment all surfaces should be cleaned and dried thoroughly (see "Cleaning" section on page 4). Failure to clean surfaces before using the unit could cause food contamination. Warning Please remember that this manual and the warning labels do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment. Electrical Requirements Make sure to plug unit into a grounded outlet that has the correct voltage and required minimum amperage capacity. Refer to the product identification label found on the unit for voltage, wattage, and amperage ratings. 1. Make sure to read all of the instructions before using the unit. 2. When using any electrical appliance, it is important to always follow basic precautions to reduce the risk of electric shock, fire, and injury. 3. Always clean the unit thoroughly before and after use (see "Cleaning" insctructions on page 4). Unpacking the Equipment Save the original box and packaging for use in packaging and shipping the equipment if services are needed. 1. Remove all packing materials and tape, as well as any protective plastic and cardboard, from the unit. 2. Clean any glue residue left over from the plastic or tape. 3. Place the unit in the desired position and height. Proper Grounding This machine is provided with a three-pronged grounding plug. The outlet to which this plug is connected must be properly grounded. If the receptacle is not the proper grounding type, contact an electrician. DO NOT, under any circumstances, cut or remove the third ground prong from the power cord or use any adapter plug. USE A GROUNDED OUTLET DO NOT ADD AN ADAPTOR TO THE PLUG 2 WINCO / DWL Industries Co.

3 SAFETY INSTRUCTIONS WARNING 1. Power must be disconnected at the power source prior to performing any service procedure or repairs. CAUTION 2. This appliance is hot when in use. Do not let bare skin touch hot surfaces. Always keep combustible materials such as curtains, napkins, flammable cleaners, etc., away from the appliance. xcaution x HOT WARNING Burn Hazard. The unit surfaces and outside covering will be HOT during and for a short time after use. Use caution when touching the unit. 3. Extreme caution is necessary whenever this appliance is used near children or whenever this appliance is left unattended. 4. Always unplug appliance when not in use, before cleaning, adjusting, or when general maintenance is performed. 5. DO NOT operate this appliance if the cord or plug is damaged or altered. DO NOT operate this appliance if it has been dropped or damaged. to request support service for examination, repairs, or electrical and mechanical adjustments. (See "Warranty" on page 8 for details) 6. DO NOT use outdoors. This appliance is not intended for outdoor use or use in wet or humid locations 7. Plug into properly grounded outlets only. Avoid use of extension cords. DO NOT run power cord under carpeting, runners, or like items. Keep cord away from foot traffic areas to avoid tripping. 8. Always use this appliance on a non-combustible surface to reduce the risk of fire. 9. DO NOT operate this appliance in areas where flammable liquids are used or stored. PREPARATION FOR USE 1. Set unit on a flat and stable non-combustible surface that is near the power source. 2. Pour 1 to 1.5 inches of water into the unit well pan. DO NOT exceed 1.5 inches. DO NOT operate without water in the well pan. Use of the unit without water will cause metal fatigue and excess wear on metal components, resulting in rendering the unit non-operable. Use care when handling hot water and steam. 3. If the unit fails to work properly during initial use, please notify customer service at: OPERATION 1. Plug cord into properly grounded outlet with the correct voltage and power requirement. Electrical shock may occur if appliance is not grounded properly. 2. Preheat the water in the well pan. Faster preheat can be achieved by covering the water well pan with an empty full size food pan or a full size food pan cover. Unit Pre-heating time in minutes Hot Water Cold (Tap) Water FW-S FW-S Set the heat control to the maximum heat setting for the following specified times: 3. Place stainless steel or high heat poly pans (inset pans) into the unit well pan. If using the appliance as a warmer (FW-S500 or FW-S600), the contents placed in the food pans should be previously cooked as the purpose of the warmer is to hold contents at the proper desired temperature. If the appliance is being used as a cooker (FW-S600 only), frozen foods such as soups, chili or vegetables can be brought to safe serving temperature (min 140 F) in less than 40 minutes, using the maximum heat setting. Place frozen foods into the recommended inset pan(s) and follow the preparation instructions that accompany the frozen food product. 4. Never place foods directly into the well pan. The well pan is for water only. Foods must always be placed into the inset pans. 5. Inset pans must be covered to maintain temperatures while food is not being served. 6. For the function of hot food holding, set the heat control to the desired setting. Monitor temperature regularly to ensure food safety. 7. During normal operation for food warming and holding, periodically check the water level. Add hot water when necessary and stir food occasionally. WINCO / DWL Industries Co. 3

4 Measurements for FW-S500 & FW-S /2" 10-7/8" 22-3/8" 22-3/8" FW-S /16" 14-9/16" FW-S600 FW-S500 and FW-S600 measurements Cleaning Instructions CAUTION The unit will be HOT! Let cool before cleaning. NOTE Cleaning the unit daily will increase the operational life span of this appliance. Also, regular cleaning will enhance the performance of this appliance. 1. ALWAYS unplug the power cord and allow unit to cool down prior to cleaning. 2. Carefully empty the remaining hot water in the well pan. 3. Wipe the inside of the emptied well pan with a clean damp cloth. 4. NEVER immerse the cooker/warmer in water or other liquid when cleaning. 5. DO NOT use a water jet to clean the cooker/warmer. 6. If soap or chemical cleaners are used, make sure they are rinsed away thoroughly with clean water immediately after cleansing. NOTE Chlorinated chemical residue could damage the unit by degrading the stainless steel surfaces. 7. To remove calcified scale buildup use 1 teaspoon of white vinegar to 1 cup of water. Pour enough into the well pan to cover the bottom. Let this stand for about 30 minutes. Rinse out and repeat if necessary. Always unplug the electrical power from the unit before cleaning. 4 WINCO / DWL Industries Co.

5 Popular Pan Configurations Utilizing WINCO stainless steel steam table pans, insets, and adaptor bars (sold separately) you can achieve these popular pan configurations for all of your serving needs. ½ Full-Size ½ 1/16 1/16 Single full-size pan Two half-size pans Three third-size pans Two third-size pans, two sixth-size pans, one 12" adaptor bar ¼ ¼ 7qt. 4qt. 4qt. ¼ ¼ 7qt. 4qt. Four quarter-size pans, one 12" adaptor bar ADP-808 adaptor plate with two 8-3/8" holes, use with WINCO INS-7.0M 7qt. stainless steel insets ADP-666 adaptor plate with three 6-3/8" holes, use with WINCO INS-4.0 4qt. stainless steel insets WINCO / DWL Industries Co. 5

6 Troubleshooting Chart Problem Might be caused by Course of action Power supply Check power source, make sure unit is plugged in Thermostat setting incorrect Make sure thermostat is turned to desired setting Unit won't heat Water level incorrect Make sure well pan has correct amount of water Plug/cord, set or external wiring is damaged Internal wiring fault Operation of thermostat Ensure thermostat is set correctly and that the heat Product is cold or control knob is firmly secured to the thermostat not reaching desired temperature shaft (not spinning independently) Faulty thermostat Indicator light is not on, but the unit IS The indicator bulb has burned out heating up Faulty heating elements Product exceeds desired temperature Wrong setting of thermostat Ensure thermostat is set correctly and that the heat control knob is firmly secured to the thermostat shaft (not spinning independently) Faulty thermostat Appliance trips circuit breaker or blows fuse Circuit overload Blown fuse Faulty thermostat Check to make sure circuit is not overloaded Unplug from power and check for short circuits Service and Repair There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. DO NOT send unit to WINCO without first contacting our customer service department at: See "Limited Equipment Warranty" section on page 8 for details. 6 WINCO / DWL Industries Co.

7 Wiring Diagram SW THERMAL CONTROL SWITCH 122~340 F (50~171 C) 16A 125V AC POWER SUPPLY 120V AC 60Hz GROUND DS (RED) HEATING LAMP HEATING ELEMENT 1200W \ 120V FW-S500 Food Warmer SW THERMAL CONTROL SWITCH 122~340 F (50~171 C) 16A 125V AC POWER SUPPLY 120V AC 60Hz GROUND DS (RED) HEATING LAMP HEATING ELEMENT 1500W \ 120V FW-S600 Food Cooker / Warmer WINCO / DWL Industries Co. 7

8 Limited Equipment Warranty WINCO commercial appliances are warranted when installed in accordance with instructions in this manual and subjected to normal use. WINCO commercial appliances are warranted only to the first purchaser from the dealer/distributor. WINCO equipment(parts and labor) are warranted for a period of one(1)year from the date of purchase, provided that the product warranty registration has been received by WINCO within 30 days from the date of purchase. Examples of circumstances NOT covered under WINCO s warranty, but not limited to these circumstances are: Acts of God, fire, water damage, burglary, accident, theft. Freight damage. Improper alteration or installation of equipment. Use of after market or generic parts. Services made by anyone other than an authorized service agent. Unauthorized lubricants. Normal wear of parts, including feet, fuses, switches, lamps, etc. Improper cleaning or use of improper cleaning agents on appliance Misuse or abuse (this includes but is not limited to dropping the unit or any of it's components. Procedure To Submit A Warranty Claim Warranty may not be honored if warranty registration has not been previously submitted to WINCO within 30 days of purchase. Attempts to service appliance by unauthorized personnel may void the warranty. 1. Warranty registration must have been received within 30 days from the date of purchase. 2. Return Authorization must be issued from WINCO customer service. For warranty service 3. You will be asked to provide item #, date of purchase, receipt of purchase, company/dealer item was purchased from and a detailed description of the issue you are having. 4. The customer service rep will determine the best course of action. If it is determined item needs to be returned, a return authorization will be issued. You will be given complete details on how to complete the return process. 5. If item is to be returned to WINCO, it must be packaged in its original carton. This ensures there will be no freight damage of item coming back to WINCO. Freight damage will not be covered by the warranty. NOTE: Freight to our repair centers must be prepaid. We strongly recommend that you SAVE THE ORIGINAL PACKAGING for the duration of this warranty. WINCO will not be responsible for any claims for damages that may occur during inbound transportation to our service facility. Freight on return services or replacements will be prepaid by WINCO, the manufacturer. This warranty does not cover product failures caused by: improper maintenance as outlined in our operations manuals, neglect, abuse, damage due to excess water, fire, improper set up, or use of inadequate or faulty electrical systems. WINCO reserves the right to inspect returns and determine if product received shows any of the signs of misuse or abuse as listed above. THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN BUYER AND WINCO. WINCO NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR THEM ANY OTHER OBLIGATION Of LIABILITY IN CONNECTION WITH SAID EQUIPMENT. West of the Mississippi River, contact Customer WINCO th Street, Cerritos, CA, Phone: East of the Mississippi River, contact Customer WINCO 65 Industrial Road, Lodi, NJ, Phone: WINCO / DWL Industries Co.

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